Antrodia camphorata strain and antrodia camphorata liquid fermentation method
A technology of liquid fermentation and Antrodia camphorata, applied in the field of bioengineering, can solve problems such as weak efficacy, weak market competitiveness, and few types of active products, and achieve the effect of simple technical process
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Embodiment 1
[0022] Slant medium: malt juice agar medium.
[0023] Liquid seed medium (g / L): glucose 20, tryptone 4, corn steep liquor 2.
[0024] Liquid fermentation medium (g / L): glucose 20, tryptone 2, corn steep liquor powder 2, K 2 HPO 4 0.1, MgSO 4 0.1. All media used were sterilized at 115°C for 20 min.
[0025] The strains of Antrodia antrodia were first cultured on the wort slope at 28°C for 12 days, and then inserted into the liquid seed medium for culture. After the liquid seeds were cultured at 30°C for 2 days, they were inserted into the liquid fermentation medium.
[0026] The culture conditions for liquid fermentation are: culture temperature 28°C, shaker speed 100r / min, pH 5.0, after 1 day of culture, 5 mmol / L of hydrogen peroxide was added, and then the culture was continued for 5 days. Using this method to stress Antrodia camphorata to produce characteristic active products, the content of Antroquinol is 2 mg / g thallus, and the content of Antroquinol B is 5 mg / g tha...
Embodiment 2
[0028] Slant medium: malt juice agar medium.
[0029] Liquid seed medium (g / L): glucose 20, tryptone 4, corn steep liquor 2.
[0030] Liquid fermentation medium (g / L): glucose 40, tryptone 5, corn steep liquor powder 2, K 2 HPO 4 0.3, MgSO 4 0.3. All media used were sterilized at 115°C for 20 min.
[0031] The strains of Antrodia antrodia were first cultured on the wort slope at 28°C for 12 days, and then inserted into the liquid seed medium for culture. After the liquid seeds were cultured at 30°C for 2 days, they were inserted into the liquid fermentation medium.
[0032] The culture conditions for liquid fermentation are: culture temperature 28°C, shaking table speed 100r / min, pH 5.0, after 3 days of culture, 20mmol / L of hydrogen peroxide was added, and then the culture was continued for 10 days. Using this method to stress Antrodia camphorata to produce characteristic active products, the content of Antroquinol is 10 mg / g thallus, and the content of Antroquinol B is ...
Embodiment 3
[0034] Slant medium: malt juice agar medium.
[0035] Liquid seed medium (g / L): glucose 20, tryptone 4, corn steep liquor 2.
[0036] Liquid fermentation medium (g / L): sucrose 40, soybean powder 5, corn steep liquor powder 2, K 2 HPO 4 0.3, MgSO 4 0.3. All media used were sterilized at 115°C for 20 min.
[0037]The strains of Antrodia antrodia were first cultured on the wort slope at 28°C for 12 days, and then inserted into the liquid seed medium for culture. After the liquid seeds were cultured at 30°C for 2 days, they were inserted into the liquid fermentation medium.
[0038] The culture conditions of liquid fermentation are: culture temperature 28°C, shaker speed 100r / min, pH 5.0, after 6 days of culture, 35mmol / L of hydrogen peroxide is added, and then the culture is continued for 15 days. Using this method to stress Antrodia camphorata to produce characteristic active products, the content of Antroquinol is 13 mg / g thallus, and the content of Antroquinol B is 44 mg...
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