Convenient instant staple food with various flavors

A convenient and instant food technology, applied in the direction of food science, food ingredients, food ingredient functions, etc., can solve the problems of small staple food, inconvenience, time rush, etc., and achieve better taste, longer stay time, and sufficient nutrition.

Inactive Publication Date: 2016-05-11
HUNAN ER KANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The whole process only takes about 1 minute, which can solve the situation that when the family is small, the amount of staple food required is too small, it is inconvenient to cook, and the time is in a hurry, so you can handle dinner casually, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] (1) Choose insect-free, mildew-free, fresh and clean rice 10kg, millet 2kg, corn 1kg, red beans 2kg, mung beans 2kg, black beans 2kg, barley 1kg;

[0019] (2) Wash and remove impurities from the above-mentioned grains;

[0020] (3) Put the cleaned and de-impured grains into the pulverizer hopper to pulverize and pass through a 10-mesh sieve;

[0021] (4) Mix the crushed and sieved grains with 3kg of water and 3Kg of palm oil, and mix them evenly;

[0022] (5) Add 26kg of water to the evenly mixed material, heat it to 95-100°C, keep it for 40 minutes, and get hot food;

[0023] (6) Spread the hot food prepared in the previous step on a freezer plate and let it stand at 2°C for 1 hour.

[0024] (7) Put the prepared hot food on the freezer tray after cooling, put it into the freeze dryer, when the temperature of the material reaches below -35°C, and the temperature of the cold trap reaches below -55°C, turn on the vacuum pump, and start when the temperature is below 20Pa...

Embodiment 2

[0027] (1) Choose insect-free, mildew-free, fresh and clean rice 10kg, millet 2kg, corn 1kg, red beans 2kg, mung beans 2kg, black beans 2kg, barley 1kg;

[0028] (2) Wash and remove impurities from the above-mentioned grains;

[0029] (3) Put the cleaned and de-impured grains into the pulverizer hopper to pulverize and pass through a 10-mesh sieve;

[0030] (4) Mix the crushed and sieved grains with 1.4K, 0.6Kg rice bran oil, and mix them evenly;

[0031] (5) Add 22kg of water to the well-mixed ingredients, heat to 95-100°C, keep for 40 minutes, and get hot food;

[0032] (6) Spread the hot food prepared in the previous step on a freezer tray and let it stand at 40°C for 30 hours.

[0033] (7) Put the prepared hot food on the freezer tray after cooling, put it into the freeze dryer, when the temperature of the material reaches below -35°C, and the temperature of the cold trap reaches below -55°C, turn on the vacuum pump, and start when the temperature is below 20Pa Gradient...

Embodiment 3

[0036] (1) Choose insect-free, mildew-free, fresh and clean rice 10kg, millet 2kg, corn 1kg, red beans 2kg, mung beans 2kg, black beans 2kg, barley 1kg;

[0037] (2) Wash and remove impurities from the above-mentioned grains;

[0038] (3) Put the cleaned and de-impured grains into the pulverizer hopper to pulverize and pass through a 10-mesh sieve;

[0039] (4) Mix the crushed and sieved grains with 2k, 1.5Kg rice bran oil, and mix them evenly;

[0040] (5) Add 23kg of water to the well-mixed ingredients, heat to 95-100°C, keep for 40 minutes, and get hot food;

[0041] (6) Spread the hot food prepared in the previous step on a freezer tray and let it stand at 25°C for 15 hours.

[0042] (7) Put the prepared hot food on the freezer tray after cooling, put it into the freeze dryer, when the temperature of the material reaches below -35°C, and the temperature of the cold trap reaches below -55°C, turn on the vacuum pump, and start when the temperature is below 20Pa Gradiently...

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PUM

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Abstract

The invention discloses convenient instant staple food with various flavors. The convenient instant staple food is produced by the following preparation method: selecting insect-free, mildew-free, fresh and clean cereal grains; and cleaning and removing impurities from the screened cereal grains; putting the cleaned cereal grains subjected to impurity removal into a hopper of a smashing machine for smashing, and screening through a screen of 10 meshes; adding water and oil into the smashed and screened cereal grains at a ratio for uniform mixing; adding water with double weight, heating to 95 to 100 DEG C, and keeping the temperature for 40 minutes, thus obtaining hot food; cooling the food, laying the food in a freezing plate, putting the freezing plate into a freeze-dry machine, starting a vacuum pump after the temperature of the material is below -35 DEG C and the cold-trap temperature is below -55 DEG C, starting to heat a shelf in a gradient manner if the pressure is below 20 Pa, and setting the initial temperature of the shelf to be -35 DEG C and the final temperature of the shelf to be 40 DEG C; controlling the vacuum pressure of the whole freeze-dry process to be 10 to 20 Pa to obtain a freeze-dried core structure; and filling a capsule layer with the freeze-dried core structure to obtain the convenient instant staple food. The convenient instant staple food is convenient to use and prepare, has various flavors, is long in storage life, guarantees sufficient nutrition, has digestion resistance and fitness effects, and is particularly suitable for being eaten by female, old people and diabetic patients.

Description

technical field [0001] The invention discloses a convenient instant staple food with various flavors, belongs to the field of food, and in particular relates to a low-sugar diet staple food and a preparation method thereof. Background technique [0002] With the progress of society, people's life rhythm is getting faster and faster, convenient and instant food is also more and more popular among the people, and the improvement of living standards makes people's diet structure and eating habits tend to be diversified. "Focus on Obesity" , improve health" has increasingly become a hot topic among people after dinner. However, traditional convenient and fast food such as instant noodles, bread, canned porridge and other additives have many additives and should not be eaten more. A series of safety and health risks. Contents of the invention [0003] Aiming at the above problems, the present invention provides a variety of convenient instant staple foods with various flavors...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/122A23L33/00
CPCA23V2002/00A23V2200/332
Inventor 帅放文王向峰章家伟
Owner HUNAN ER KANG PHARMA
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