Pitaya pericarp dietary fiber powder
A technology of dietary fiber powder and dragon fruit peel, which is applied in food preparation, food science, application, etc., can solve the problems that have not been developed and utilized, and achieve the effects of strong binding and exchange capacity, delaying absorption speed, and increasing viscosity
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0017] (1) Collect fresh pitaya peel, wash, air-dry in indoor ventilated place, crush, pass through 80-mesh sieve, and take the under-sieve to prepare high-activity pitaya peel dietary fiber powder;
[0018] (2) It has been determined that the dietary fiber content in the dietary fiber powder product is 80.17%, the vegetable protein content is 6.65%, the vegetable oil content is 1.34%, and the polyphenol content is 6.98%. The IC50 values of base scavenging ability and nitrite scavenging ability are 45.36, 26.79 and 30.60 μg / mL respectively; the content of water-soluble dietary fiber is 27.02%, and the ratio of insoluble dietary fiber is 1:1.77; its water holding capacity, oil holding capacity and The swelling properties were 34.11g / g DW, 2.56g / g DW and 45.28mL / g DW, and the dialysis retardation coefficients for glucose were 50.84%, 50.81% and 56.31% at 20min, 40min and 60min, respectively.
Embodiment 2
[0020] (1) Collect fresh pitaya peel, wash, dry, pulverize, pass through a 250-mesh sieve, and take the sieve to prepare high-activity pitaya peel dietary fiber powder;
[0021] (2) It has been determined that the dietary fiber content in the dietary fiber powder product is 70.81%, the vegetable protein content is 6.78%, the vegetable oil content is 1.53%, and the polyphenol content is 7.05%. The IC50 values of base scavenging ability and nitrite scavenging ability are 46.00, 25.88 and 31.25 μg / mL respectively; the content of water-soluble dietary fiber is 27.26%, and the ratio of insoluble dietary fiber is 1:1.40; its water holding capacity, oil holding capacity and The swelling properties were 40.70g / g DW, 2.53g / g DW and 40.88mL / g DW, and the dialysis retardation coefficients for glucose were 33.98%, 27.75% and 42.17% at 20min, 40min and 60min, respectively.
Embodiment 3
[0023] (1) Collect fresh pitaya peel, wash, microwave dry at 480 output power, pulverize, pass through a 140 mesh sieve, and take the sieve to obtain high-activity pitaya peel dietary fiber powder;
[0024] (2) It has been determined that the dietary fiber content in the dietary fiber powder product is 79.45%, the vegetable protein content is 6.74%, the vegetable oil content is 1.44%, and the polyphenol content is 7.73%. The IC50 values of base scavenging ability and nitrite scavenging ability are 45.11, 26.02 and 29.25 μg / mL respectively; the content of water-soluble dietary fiber is 34.28%, and the ratio of insoluble dietary fiber is 1:1.32; its water holding capacity, oil holding capacity and The swelling properties were 54.59g / g DW, 2.66g / g DW and 50.60mL / g DW, and the dialysis retardation coefficients for glucose were 62.61%, 60.40% and 64.39% at 20min, 40min and 60min, respectively.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com