35results about How to "Play a laxative effect" patented technology

The invention relates to a traditional Chinese medicinal composition with the gastrointestinal tract improvement function and a preparation technology thereof. Great changes have been taken place in life modes of modern people than ever before, many people are sedentary, diet tests show that foods are too refined and intake celluloses are less and less, some people drinks too much wines, many reasons lead to the digestion function abnormality, and large intestine constipation is a most common phenomenon, brings unspeakable pains to many people and influences the body health. The traditional Chinese medicinal composition of the invention comprises 335-1005 parts of aloe, 134-402 parts of Chinese angelica, 134-402 parts of Radix Ophiopogonis and 67-201 parts of Fructus aurantii. A dosage form which is convenient for oral intake and carrying is prepared through adopting advanced pharmaceutical equipment, and reasonably extracting and refining effective components in medicines and separating impurities through scientific technologies, so the intestine moistening and bowel relaxing function is realized, thereby the constipation pains of many people can be released.

The invention discloses pitaya pericarp dietary fiber powder, belonging to the field of functional food additives. The high activity dietary fiber powder is prepared by drying, crushing and sieving the pitaya pericarp. The pitaya pericarp dietary fiber powder is characterized in that: the dietary fiber powder comprises no less than 69 % of dietary fibers, proper amount of vegetable protein, and low content of vegetable oil and is rich in phenols; the content of soluble dietary fibers is very high, and the ratio of the soluble dietary fibers to the insoluble dietary fibers is good; the test results show that the dietary fiber powder has high antioxidative activity, outstanding water-keeping ability, oil-keeping ability, swelling property, dialysis retardation index of glucose and other physical and chemical activities; and the dietary fiber powder can be used as a functional food additive which enhances the dietary fiber content of food, and has health care functions of enhancing the moistening intestines, relaxing bowel, satisfying appetite, reducing fat, resisting oxidation, preventing cancer and the like.

The invention relates to a potato chip for pets and the preparation method thereof. The potato chip comprises the following raw materials and is prepared according to the weight mixture ratio: 80 to 120 edible meat, 20 to 30 tuber crops, 3 to 6 glycerine and 5 to 8 corn starch. The preparation method comprises the following steps of handling raw materials, chopping, shaping, freezing quickly, slicing, throwing a net for drying, selecting, detecting through metal, and packing. The obtained potato chip has hard and crisp taste, unique flavor; the nature of liking to bite of a pet dog can be satisfied, the teeth and gum of the pet dog can be massaged, thereby increasing the pet's favorite of the food, heighten the appetite of the pet, balancing the nutrition and being beneficial to the physical fitness of the pet.

The invention discloses a Chinese medicine preparation for mainly treating constipation, which consists of raw materials of semen trichosanthis, flaxseed, cassia seed, perilla seed, castor bean, morning glory seed, radish seed, Chinese torreya seed, myrobalam, flower of lilac daphne, pagodatree flower, honeysuckle, forsythia, and fruit of immature citron according to the proportion by weight of between 10 and 60 portions, and is prepared into dosage forms of tablets, capsules, pills and granules through a decocting process. The Chinese medicine preparation has efficacies of clearing heat to reduce fire and loosening bowel to relieve constipation, and is mainly used for treating symptoms of various constipations, dry excrement, unsmooth defecation, and the like. Besides, the Chinese medicine preparation has good curative effect and remarkable action, and is applied quickly, conveniently and safely.

The invention discloses nut snack food. The snack food is prepared from, by weight, 3-10 parts of macadamia nuts, 4-16 parts of pokok pecan, 5-25 parts of pistachio nuts , 5-30 parts of cashew nuts, 5-20 parts of banana meal, 1-10 parts of fruit meal, 10-50 parts of stevia rebaudian and 1-22 parts of mint leaves. Hot water extraction, ultrasonic treatment and other processes are adopted for preparation in the preparation process, the extraction rate of unsaturated fattyacid, linoleic acid, amino acid and other effective ingredients in the raw materials can be increased, and the effective ingredients can be directly and fast absorbed by the human body. The snack food is rich in taste, high in nutritive value and convenient to carry and eat. The raw material constituents serving medicine and food are added, the healthcare effect can be added, and the absorption and digestion function of the organism can be adjusted. The food has the advantages of being low in salt, purely natural and free of additives.

The invention discloses slimming solanum tuberdsm jelly. The slimming solanum tuberdsm jelly is prepared from, by weight, 6-10 parts of gelatine powder, 15-20 parts of carrageenan, 10-12 parts of konjaku flour, 40-50 parts of solanum tuberdsm, 20-30 parts of onions, 10-15 parts of oyster mushrooms, 25-35 parts of cucumbers, 1-2 parts of pumpkin leaves, 1-2 parts of broom, 1-2 parts of herba leonuri, 15-20 parts of rice flour, and a proper amount of citric acid, white granulated sugar, vegetable oil and water. Prepared crisp onion slices and oyster mushroom slices are pasted with paste in rice paste and then dried, edible rice paper films are formed on the surfaces of the crisp onion slices and the surfaces of the oyster mushroom slices, then the crisp onion slices and the oyster mushroom slices are placed in the vegetable oil for 2-3 seconds, oil films are formed on the surfaces of the crisp onion slices and the surfaces of the oyster mushroom slices, the crisp onion slices and the oyster mushroom slices are kept crisp in the jelly, and chewiness of the jelly is improved. A large amount of cellulose and pectin which are contained in the solanum tuberdsm and cannot be damaged by absorption and digestion enzymes easily can stimulate digestive juice secretion and gastrointestinal peristalsis, and the slimming solanum tuberdsm jelly is an ideal weight losing product.

The invention discloses balanced oil meal with high lauric acid content and a preparation method thereof. The balanced oil meal is prepared from the following components in parts by weight: 65-70 parts of coconut oil, 20-30 parts of oligosaccharide, 2-5 parts of maltodextrin, 2-5 parts of sodium caseinate and 2-5 parts of monostearin. The balanced oil meal is prepared through scientific and reasonable compatibility; the matching is reasonable; the pertinence is strong; the palatability is relatively good; no toxic and side effect exists; after piglets are fed with the feed components, the autoimmunity of the piglets can be effectively improved; the antibacterial and antiviral functional properties are realized; the health condition of farmed animals can be improved; the use of antibioticsand drugs is reduced; the proliferation of beneficial bacteria is promoted; the diversity of intestinal flora is increased; intestinal health is promoted; the growth speed, production performance andimmune function of livestock and poultry are improved; the function of the antibiotics is realized; animal growth and fattening can be promoted, and the lactation yield can be increased; energy can beprovided for the animals; animal fur can be improved.

The invention discloses a prebiotic polypeptide composite probiotic for relaxing the bowel to relieve constipation and promoting digestive absorption and a preparation method thereof. The prebiotic polypeptide composite probiotic is prepared from the components in parts by weight: 2-3 parts of sorbitol, 5-8 parts of maltodextrin, 10-15 parts of comprehensive vegetable and fruit powder, 5-6 parts of resistant dextrin, 3-5 parts of fructo-oligosaccharide, 8-10 parts of soybean polypeptide powder, 10-15 parts of bitter gourd peptide powder, 0.5-0.6 part of streptococcus thermophilus, 0.3-0.5 partof lactobacillus acidophilus, 0.3-0.5 part of lactobacillus casei, 0.4-0.5 part of lactobacillus rhamnosus, 0.2-0.3 part of bifidobacterium longum, 0.2-0.3 part of bifidobacterium animalis, 1-2 partsof anhydrous citric acid, 3-5 parts of glucose and 0.2-0.3 part of edible spice. The prebiotic polypeptide composite probiotic has dietary fibers, blood glucose reducing and blood lipid reducing components such as the bitter gourd peptide powder and various probiotics such as the streptococcus thermophilus, the lactobacillus acidophilus, the lactobacillus casei, the lactobacillus rhamnosus, the bifidobacterium longum, and the bifidobacterium animalis, after reasonable compounding use, intestinal absorption can be fully promoted, and the effect of relaxing the bowel to relieve constipation isachieved.

The invention discloses a protein peptide solid beverage and a preparation method thereof. The protein peptide solid beverage is prepared from the following raw materials in percentage by mass: 30%-45% of ocean fish oligopeptide powder, 20%-38% of skim milk powder, 10%-30% of isomalto-oligosaccharide and 6%-25% of erythritol. According to the preparation method, by combining modern nutriology research results with sensory analysis methodology, a nutritional and healthy food prepared from the ocean fish oligopeptide powder, the skim milk powder, isomalto-oligosaccharide and erythritol is developed and does not contain fat or cholesterol, so that the negative influences caused by the intake of excessive fat and cholesterol during the eating on gastrointestinal tracts are avoided; the protein peptide solid beverage can be instantly drunk after being dissolved with a proper amount of water and can be directly and adequately absorbed without digestion, so that peptide nutrients can be rapidly supplemented, the bioavailability is high, and the eating is safe; and the preparation method is simple, and the pollution is little.

The invention provides an apios americana tuber compound beverage and a preparation method thereof. The apios americana tuber compound beverage provided by the invention is prepared from apios americana tuber or apios americana tuber together with fructus momordicae, licorice roots and honey. The preparation method comprises the following steps: cutting the apios americana tuber into slices, and performing water-isolated heating or stewing on the apios americana tuber slices solely or performing water-isolated heating or stewing on the apios americana tuber slices together with the fructus momordicae, the licorice roots and the honey so as to obtain raw juice; adjusting the pH to be acidic, and then, performing flocculation; performing centrifugation after flocculation, and taking supernatant liquid; and adding a flavoring agent and a stabilizing agent, and performing high pressure homogenization, sterilization and filling to obtain the apios americana tuber compound beverage. The apios americana tuber compound beverage provided by the invention is rich in nutritional components, has the effects of clearing and moistening the throat, loosening the bowels to relieve constipation, reducing blood glucose and the like, has low calorie, is sugar-free and is suitable for diabetic patients to take.

The invention provides a multifunctional nanocrystalline dietary fiber drink and a preparation processing thereof and relates to a food processing technology. The formula of the multifunctional nanocrystalline dietary fiber drink comprises the following raw materials in parts by weight: 1.0-2.5% of microcrystalline cellulose-sodium carboxymethyl cellulose complex; 0-5.0% of microcrystalline cellulose; 0.1-1.0% of nanocrystalline cellulose; 5-30% of isomaltitol, and the balance of water. The multifunctional nanocrystalline dietary fiber drink can supplement dietary fiber seriously insufficientfor people, play a role of moistening intestines and relieving constipation, and play a role of losing weight as a meal replacement food, and has characteristics of high tolerance and high stability.

The invention relates to a composition for relaxing bowel, which comprises 3-15 parts of fructus cannabis, 2-30 parts of radix astragali, 1-10 parts of immature bitter orange, 1-12 parts of angelica sinensis, 2-12 parts of dwarf lilyturf tuber, 1-10 parts of sea buckthorn, 3-10 parts of tribulus terrestris, 3-30 parts of wild grape, 2-6 parts of a kidney tonifying component and 1-5 parts of a spleen and stomach regulating component, 1-6 parts of animal fat and 0.5-10 parts of a seed component; the composition for relaxing the bowel aims at strengthening the spleen and nourishing the stomach, nourishing the blood and promoting the production of body fluid, tonifying the kidney and replenishing qi, soothing the liver and relieving depression, moistening the intestines and removing stagnation, has mild material use effect, fundamentally regulates the spleen, the liver, the stomach and the intestine, balances the body, mobilizes the functions of various organs of the body to restore primordial qi, strengthens the function of relaxing the bowel and regulating the gastrointestinal tract, the gastrointestinal tract is thoroughly improved, the tonifying effect in diarrhea is achieved, theconstipation problem is thoroughly solved, the toxic and side effects are avoided, and the possible adverse reaction caused by a constipation-relieving medicament can be prevented and reduced.

The invention relates to a food composition, tablet sugar and application, and belongs to the technical field of food processing. The food composition is prepared from, by weight, 14-18 parts of conjugated linoleic acid glyceride, 5-8 parts of medium chain triglyceride, 20-30 parts of a white kidney bean extract, and 2-6 parts of calcium beta-hydroxy-beta-methylbutyratete. The medium chain triglyceride, the conjugated linoleic acid glyceride, the calcium beta-hydroxy-beta-methylbutyratete and the white kidney bean extract can play a synergistic role, in this way, a more efficient fat metabolism promoting effect is provided, a more remarkable weight losing effect is achieved, and the degree of reduction in weight and the body fat rate is also obviously improved.

The invention discloses a prebiotic peptide compound probiotics for treating constipation and indigestion. The probiotics comprises: 1-2 parts of mannitol, 12-20 parts of tomato seed powder, 5-6 partsof tangerine peel, 3-5 parts of xylooligosaccharide, 0.2-0.3 part of baking soda, 8-10 parts of licorice, 12-18 parts of bitter gourd peptide powder, 0.3-0.5 part of Lactobacillus reuteri, 2-3parts of sunflower seed oil, 0.2-0.3 part of Lactobacillus acidophilus, 0.3-0.5 part of Lactobacillus casei, 0.4-0.5 part of Lactobacillus lactis, 0.2-0.3 part of Streptococcus lactis, 0.2-0.3 part of Lactobacillus bulgaricus, 3-5 parts of roasted malt, and 3-5 parts of fructus aurantii immaturus. The prebiotic peptide compound probioticshas rich dietary fiber (such as comprehensive fruit and vegetable powder, etc.), hypoglycemic and lipid-lowering components such as bitter gourd peptide powder, etc., and various probiotics such as Streptococcus thermophilus. After reasonable use, the product can fully promote intestinal absorption, increase gastrointestinal motility and loose the bowel to relieve constipation.

The invention discloses blood tofu, belongs to the technical field of food processing used for preparation of blood tofu and aims to solve the problem that preparation of existing blood tofu requiressmoking but the smoking is harmful to human health. The blood tofu of the invention is prepared from, by weight, 60-80 parts of bean curd, 8-12 parts of minced pork, 4-6 parts of fresh pig blood, 3-5parts of edible salt, 0.8-1.2 parts of Chinese prickly ash powder, 2-6 parts of peanut powder, 1-3 parts of sesame, 4-6 parts of bamboo shoot pulp, 0.4-0.6 part of dried tangerine or orange peel, 0.4-0.6 part of dried ginger, 1-3 parts of white granulated sugar, 1-6 parts of honey, and 2-8 parts of cooking wine. By quickly dehydrating blood tofu at high temperature firstly and then baking at low-temperature, the cooking wine can react with the white granulated sugar and the honey to generate aromatic ester substances, so that the blood tofu has fragrance; in addition, the white sugar and the honey can be colored in the baking process to endow the blood tofu with good sense; and smoking is not needed in the whole preparation process, so that the preparation method is environmentally friendly, and the problem that a large number of harmful ingredients are generated in the traditional smoking process is completely eradicated.

The invention discloses a stomach-nourishing sweet potato pastry which is prepared from the following raw materials in parts by weight: 1-2 parts of butter, 3-6 parts of peanut oil, 3-8 parts of egg white, 40-60 parts of wheat meal, 30-40 parts of sweet potato powder, 10-20 parts of buckwheat powder, 1-2 parts of cheese powder, 3-5 parts of glutinous rice flour, 0.2-0.4 part of gynura divaricate, 0.8-1 part of dendrobe, 8-12 parts of radix angelicae, 0.1-0.2 part of wild lilac, 0.1-0.2 part of fresh ginger, 0.1-0.2 part of mango leaves, 0.1-0.3 part of gynura bicolor, 2-4 parts of salt, 1-2 parts of baking soda, 0.04-0.06 part of citric acid, 0.1-0.2 part of mannite, 0.02-0.04 part of chitosan, 0.1-0.2 part of carrageenan and 0.1-0.2 part of pulullan.

The invention discloses an ointment for treating facial paralysis. The ointment is made of the following raw materials in parts by weight: 14-16 parts of rhizoma typhonii, 14-16 parts of radix saposhnikoviae, 14-16 parts of asarum sieboldii, 14-16 parts of carthamus tinctorius, 14-16 parts of long-noded pit viper, 14-16 parts of peach kernels, 14-16 parts of gastrodia elata, 14-16 parts of scorpios, 14-16 parts of centipede, 480-520 parts of sesame oil and 220-260 parts of read lead. The ointment is good in facial paralysis treatment effect, short in treatment course, high in treatment rate and free of toxic or side effect.

The invention discloses raw materials and a preparation method of a health preserving multi-grain cake capable of preventing constipation. The preparation method comprises the following steps: S1, weighing proper amount of materials in parts by weight for later use; S2, placing flour in a basin, then adding proper amount of water, and clockwise stirring until the flour is stirred into paste; continuously adding materials, and continuously clockwise stirring; then adding proper amount of royal jelly, and stirring; kneading into a dough; transferring the dough into a tank; adding baking soda; fermenting for four to seven hours; S3, rolling the fermented dough into a circular cake being 3-6 cm in radius and 3-5 mm in thickness (or pressing through a die); uniformly coating edible oil on two surfaces of the circular cake; coating the edible oil on the surface of a baking dish; placing the circular cake in the baking dish; transferring the baking dish into an oven; cooling after baking; then bagging to store for eating. The health preserving multi-grain cake prepared through the raw materials by the preparation method has the effects of preventing constipation, strengthening the spleen and stomach, moistening the intestines, and filling up the stomach, so that the health of a user can be improved.

The invention discloses a slow-release weight-losing solid beverage and a preparation method thereof, and belongs to the technical field of health foods. Daily needs of a human body can be supplemented by introducing various nutrient substances into raw materials, slow-release balls are used for loading functional components and gradually dissolve to expose internal functional microspheres in thehuman body, after the functional microspheres release the functional components, a layer of compact foam is formed at the dissolved part to delay further dissolution, so that the purpose of slow release is achieved, after the foam disappears, the dissolution is continued to repeat the actions, the gradual release of the functional components can be realized, the effects are always exerted in a very long period, papain is used for promoting digestion of fat while the appetite of a user is controlled, and the obesity phenomenon of the user is improved under the dual effects; and meanwhile, the slow-release weight-losing solid beverage is rich in nutrients, can meet daily needs of the user to a certain degree, and achieve better weight losing effects in a more time-saving and labor-saving mode compared with the prior art.

The invention discloses protein solid brewing particles and a preparation method thereof, and relates to the technical field of foods and health-care products. The preparation method comprises the steps of: firstly, after culturing oysters in selenium-enriched seawater, taking out oyster meat, after carrying out enzymolysis on the oyster meat with protease solution, taking supernatant, and fermenting with selenium-enriched yeast to obtain mixed solution; after mixing the mixed solution with mixed glue composed of xanthan gum and konjac glucomannan, stirring for dissolving, and carrying out spray-drying to obtain modified oyster protein powder; and finally, mixing the modified oyster protein powder with composite fruit and vegetable powder, adding collagen powder, inulin, polydextrose, maltose, vitamin E and vitamin C, and performing stirring and mixing so as to obtain the protein solid brewing granules. According to the invention, the prepared protein solid brewing particles are easy to brew, convenient to store, good in use taste and high in nutritional value.

The invention discloses a stomach-strengthening spleen-invigorating hot pot condiment which comprises the following components: potato blocks, betel nuts, red peppers, peanut oil, thick broad-bean sauce, leek flowers, garlic, minced coriander, white sugar, cooking wine, light soy sauce, edible salt, star aniseeds, Chinese prickly ash, cinnamon, white peppers, dried orange peel, ginger powder, figsand water. The betel nuts have the effect of removing food retention, the figs have the effects of clearing heat, promoting salivation, strengthening the spleen, appetizing, detoxifying and diminishing swelling, the leek flowers have the effects of promoting salivation, appetizing, enhancing appetite and promoting digestion, and the three components are mixed for use and have the effects of strengthening the stomach and invigorating the spleen. The potato blocks are also added, and crude fibers in potatoes can play a role in relaxing bowels; although more red chilies are added into the hotpotcondiment and the hotpot condiment is spicy in taste, the hotpot condiment has a remarkable relieving effect on constipation, diarrhea and the like of eaters due to the fact that the components capable of strengthening the stomach and invigorating the spleen are added into the hotpot condiment.