Protein solid brewing particles and preparation method thereof

A technology of solid powder and protein, which is applied in the field of health care products and food, and can solve problems such as difficult dispersion, easy deterioration of products, and single function.

Pending Publication Date: 2021-04-13
彭百生 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the protein drinks on the market are mainly plant protein, which leads to the single function of the protein solid brewing granules, and in terms of preservation, once the solid drink gets wet, the product is very easy to de

Method used

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  • Protein solid brewing particles and preparation method thereof

Examples

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Effect test

Embodiment 1

[0028] A protein solid brewing granule, mainly comprising: 50 parts of modified oyster protein powder, 15 parts of collagen powder, 15 parts of compound fruit and vegetable powder, 8 parts of inulin, 4 parts of polydextrose, and 4 parts of maltose in parts by weight Essence, 2 parts vitamin E and 2 parts vitamin C.

[0029] A method for preparing protein solid brewing granules, mainly comprising the following steps:

[0030] (1) After fresh oysters were cultured in seawater rich in inorganic selenium for 3 days, the oyster meat was taken out, and the oyster meat and protease solution were mixed at a mass ratio of 1:20, and after enzymatic hydrolysis at room temperature for 6 hours, then at a temperature of 90 The mixture was inactivated for 20 minutes under the condition of ℃, and the mixture was centrifuged to separate, and the supernatant was taken, and the supernatant and yeast were mixed according to the mass ratio of 50:1, and the fermentation and deodorization treatment ...

Embodiment 2

[0038] A protein solid brewing granule, mainly comprising: 50 parts of modified oyster protein powder, 15 parts of collagen powder, 15 parts of compound fruit and vegetable powder, 8 parts of inulin, 4 parts of polydextrose, and 4 parts of maltose in parts by weight Essence, 2 parts vitamin E and 2 parts vitamin C.

[0039] A method for preparing protein solid brewing granules, mainly comprising the following steps:

[0040] (1) After fresh oysters were cultured in seawater rich in inorganic selenium for 3 days, the oyster meat was taken out, and the oyster meat and protease solution were mixed at a mass ratio of 1:20, and after enzymatic hydrolysis at room temperature for 6 hours, then at a temperature of 90 The mixture was inactivated for 20 minutes under the condition of ℃, and the mixture was centrifuged to separate, and the supernatant was taken, and the supernatant and yeast were mixed according to the mass ratio of 50:1, and the fermentation and deodorization treatment ...

Embodiment 3

[0047] A protein solid brewing granule, mainly comprising: 50 parts of modified oyster protein powder, 15 parts of collagen powder, 15 parts of compound fruit and vegetable powder, 8 parts of inulin, 4 parts of polydextrose, and 4 parts of maltose in parts by weight Essence, 2 parts vitamin E and 2 parts vitamin C.

[0048] A method for preparing protein solid brewing granules, mainly comprising the following steps:

[0049] (1) After fresh oysters were cultured in seawater rich in inorganic selenium for 3 days, the oyster meat was taken out, and the oyster meat and protease solution were mixed at a mass ratio of 1:20, and after enzymatic hydrolysis at room temperature for 6 hours, then at a temperature of 90 The mixture was inactivated for 20 minutes under the condition of ℃, and the mixture was centrifuged to separate, and the supernatant was taken, and the supernatant and yeast were mixed according to the mass ratio of 50:1, and the fermentation and deodorization treatment ...

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Abstract

The invention discloses protein solid brewing particles and a preparation method thereof, and relates to the technical field of foods and health-care products. The preparation method comprises the steps of: firstly, after culturing oysters in selenium-enriched seawater, taking out oyster meat, after carrying out enzymolysis on the oyster meat with protease solution, taking supernatant, and fermenting with selenium-enriched yeast to obtain mixed solution; after mixing the mixed solution with mixed glue composed of xanthan gum and konjac glucomannan, stirring for dissolving, and carrying out spray-drying to obtain modified oyster protein powder; and finally, mixing the modified oyster protein powder with composite fruit and vegetable powder, adding collagen powder, inulin, polydextrose, maltose, vitamin E and vitamin C, and performing stirring and mixing so as to obtain the protein solid brewing granules. According to the invention, the prepared protein solid brewing particles are easy to brew, convenient to store, good in use taste and high in nutritional value.

Description

technical field [0001] The invention provides protein solid brewing granules and a preparation method thereof, and relates to the technical fields of food and health products. Background technique [0002] Protein drink is a kind of drink developed by using food protein. It is convenient to eat, easy to absorb, and has high nutritional value. Long-term drinking can have a positive effect on human health. At present, in addition to dairy beverages, protein beverages are mainly vegetable protein beverages. [0003] Oysters, commonly known as sea oysters, oysters, etc., belong to the mollusk phylum, bivalves, and pearl oysters. They are the largest cultured shellfish in the world and one of the important marine biological resources available to human beings. Oysters are not only delicious and nutritious, but also have unique health care functions and medicinal value. They are a seafood treasure with high nutritional value. [0004] At present, the protein drinks on the market...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/02A23L19/00A23L29/244A23L29/269A23L33/125A23L33/15A23L33/17A23L33/26A23L3/46
CPCA23L2/39A23L2/02A23L19/01A23L33/125A23L33/15A23L33/17A23L33/26A23L29/244A23L29/269A23L3/46A23V2002/00A23V2200/32A23V2250/5062A23V2250/542A23V2250/5422A23V2250/5066A23V2250/5086A23V2250/708A23V2250/712A23V2300/10
Inventor 彭百生坂本达夫
Owner 彭百生
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