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537 results about "Selenium enriched yeast" patented technology

Selenium Yeast Basics. Selenium yeast is produced using the microorganism Saccharomyces cerevisiae, which is better known as baker's yeast or brewer's yeast. When the yeast is grown in a selenium-enriched medium, it absorbs the selenium and converts it into the form of selenium naturally found in foods, selenomethionine.

Antibiotic-free mixed feedstuff and preparation method thereof

The invention provides an antibiotic-free mixed feedstuff and a preparation method thereof. The invention belongs to the field of animal feedstuffs. According to the invention, a mixed feedstuff containing Chinese herbal medicines is mixed with a mixed fermentation material containing various probiotics according to a certain proportion, such that the feedstuff provided by the invention is obtained. The mixed feedstuff containing Chinese herbal medicines comprises half-dried ginkgo leaves or ginkgo leaf extraction residues, Japanese honeysuckle stems, balloon flower root, soybean meal, peanutmeal, corn powder, wheat flour, calcium hydrogen phosphate, common salt, composite microelement, mulvital, and selenium-enriched yeast. The mixed fermentation material containing various probiotics comprises an enterococcus faecalis fermentation material, a bacillus licheniformis fermentation material, a saacharomyces cereisiae fermentation material, a Trichoderma reesei fermentation material, and an aspergillus niger fermentation material, which are mixed according to a certain proportion. Microbe strains are processed through targeted acclimatization, and are cultivated by using a solid fermentation medium, such that the mixed fermentation material is obtained. The antibiotic-free mixed feedstuff provided by the invention assists in promoting growth, and brings no toxic or side-effect. The feedstuff causes no antibiotic residue, no pollution, and no drug resistance. With the mixed fermentation the utilization rate of the feedstuff can be improved, healthy growth of live stocks can be promoted, and meat qualities of the live stocks can be improved.
Owner:SHANDONG YONGCHUNTANG GRP

Special selenium-rich liquid fertilizer for moso bamboo shoots and preparation method of fertilizer

The invention relates to a special selenium-rich liquid fertilizer for moso bamboo shoots and a preparation method of the fertilizer. The liquid fertilizer comprises an organic and inorganic mixed selenium source prepared from potassium nitrate, potassium dihydrogen phosphate, dipotassium hydrogen phosphate, boric acid, EDTAZnNa2, EDTAMnNa2, NaFeEDTA, sodium silicate, ammonium molybdate, 5-nitroguaiacol sodium salt, sodium dodecyl benzene sulfonate, sodium benzoate and a selenium-rich yeast, wherein the organic and inorganic mixed selenium source is formed by preparing the selenium-rich yeast into a seed and then carrying out fermentation enrichment culture, inactivation and decomposition in an inorganic selenium containing culture medium. The preparation method comprises the following steps of dissolving effective components according to a certain sequence; regulating a pH value; and treating until constant volume is achieved. The special selenium-rich liquid fertilizer for the moso bamboo shoots, which is disclosed by the invention, has the advantages of comprehensive nutrient element, reasonable and safe formula, high fertilizer utilization ratio, no environmental pollution and the like, is convenient to fertilize, improves the utilization efficiency of a selenium element and increases the selenium content of bamboo shoots by using an organic selenium source and ensures the safety in fertilizer use and selenium-rich moso bamboo shoot eating.
Owner:HUNAN ACAD OF FORESTRY

Health vinegar beverage containing lactic acid bacteria and preparation method thereof

The invention belongs to the technical field of food and relates to health vinegar, a health vinegar beverage rich in lactic acid bacteria and a preparation method thereof. The health vinegar beverage is prepared according to the following steps: by taking black rice as a main material, pasting, saccharifying, mixing yeast, performing alcoholic fermentation, performing acetic fermentation, smoking and fermenting, pouring vinegar, and the like. In the brewing process, lactic acid bacteria, selenium-enriched yeast and acetic bacteria are used for cooperatively fermenting, so that the lactic acid content in the product is promoted and the product flavor and taste are improved. The selenium-enriched yeast can increase the organic selenium content in the product, can promote anti-oxidation effect and can enhance the immunity of the organism and the function of preventing tumor. Active lactic acid bacteria are added and mixed into the vinegar beverage in the later period, so that the vinegar beverage can synergically exert the anti-oxidation effect and can adjust the enteric microbial flora balance. In the product, the taste of the vinegar and the vinegar beverage can be improved, the category and content of functional components are increased, the healthcare effect is well exerted and the market requirement is met.
Owner:TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY

Selenium-enriched health care germ-retaining rice pear vinegar and production method thereof

InactiveCN101619284AConvenient for selenium supplementationSelenium Supplement SafetyMicroorganism based processesVinegar preparationBULK ACTIVE INGREDIENTOligopeptide
The invention relates to health care germ-retaining rice pear vinegar which is rich in organic selenium and has the characteristics of antioxidation, aging prevention and lipid-lowering function and a preparation method thereof. The vinegar that is rich in organic selenium is produced by adopting the steps of utilizing selenium-enriched germ-retaining rice and selenium-enriched pears as basic materials and respectively adopting a double-enzyme method and a semisolid fermentation method. In the invention, selenium-enriched rice, selenium-enriched pears and selenium-enriched yeast are mainly enriched and converted into organic selenium which is further transferred into vinegar beverage so that customers can replenish selenium as human essential microelement safely and effectively; in addition, the characteristics of the increase of active ingredients of germinated rice as well as the increase of vitamin, free amino acid, digestive ferment, oligopeptides, monose, and the like are utilized simultaneously; and the roles of removing and lightening fatigues, preventing arteriosclerosis as well as reducing blood pressure and conditioning intestines and stomach are played simultaneously.
Owner:CHANGSHA UNIVERSITY OF SCIENCE AND TECHNOLOGY

Children milk powder and making method thereof

The invention provides children milk powder. The children milk powder comprises the following components in parts by weight: 4-8 parts of full cream goat milk powder, 30-38 parts of skimmed goat milk powder, 5-8 parts of concentration goat whey protein powder, 15-25 parts of lactose, 10-16 parts of vegetable oil, 1-4 parts of glucose syrup solids, 3-6 parts of crystalline fructose, 2-5 parts of fructo-oligosaccharide, 1-3 parts of galacto-oligosaccharide, 0.2-0.4 part of docosahexenoic acid, 0.02-0.05 part of arachidonic acid, 1-2 parts of a mineral premix, 0.2-0.4 part of a vitamin premix, 0.02-0.05 part of taurine, 0.0001-0.0003 part of xanthophyll, 0.03-0.05 part of selenium-enriched yeast powder, and 1.2-2.5 *10<8>cfu/g of active probiotics freeze-dried powder. The children milk powder disclosed by the invention has the effects of being rich in nutrition, and good in absorption effect, and has a positive promotion effect on the development of children. The invention further discloses a making method of the children milk powder. The making method comprises the steps of making semi-finished products and making finished products of the children milk powder, the process flows are simple, the technological parameters are easy to control, and the children milk powder is suitable for mass production.
Owner:HYPROCA NUTRITION CO LTD
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