Preparation method of selenium-chelated collagen peptide with tuna bone collagen serving as source
A technology for collagen and tuna, which is applied in the preparation methods of peptides, chemical instruments and methods, peptides and other directions, can solve the problems of losing and wasting fishery resources, etc., and achieves the effect of short production cycle, overcoming long production cycle and good taste.
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Embodiment 1
[0025] A preparation method of tuna fish bone collagen protein source selenium chelated collagen peptide, said preparation method comprising the following steps:
[0026] a) After cleaning the fish meat and dirt on the tuna fish bones, wash and dry them, coarsely crush them to 2-3cm particles, immerse the fish bone particles in the soaking solution at a temperature of 45°C, soak for 2 hours, take out and drain and then make superfine powder Fishbone powder refined to a particle size of 10-20 μm, stored at -10°C for later use; wherein, the soaking liquid is composed of the following raw materials in parts by weight: 45 parts of ginger, 20 parts of hawthorn, 14 parts of honeycomb, 1 part of wild chrysanthemum, and 30 parts of tea 15 parts of sodium bicarbonate, 12 parts of sodium alginate and 100 parts of water, the mass ratio of fishbone particles to the soaking liquid is 1:10; when preparing the soaking liquid, first heat the water to 85°C, add ginger, hawthorn, Honeycomb, wil...
Embodiment 2
[0031] A preparation method of tuna fish bone collagen protein source selenium chelated collagen peptide, said preparation method comprising the following steps:
[0032]a) After cleaning the fish meat and dirt on the tuna fish bones, wash and dry them, coarsely crush them to 2-3cm particles, immerse the fish bone particles in the soaking liquid at a temperature of 50°C, soak for 2-4 hours, remove and drain The fishbone powder obtained by superfine powdering to a particle size of 10-20 μm is stored at -10°C for later use; wherein, the soaking solution is composed of the following raw materials in parts by weight: 48 parts of ginger, 23 parts of hawthorn, 18 parts of honeycomb, 3 parts of wild chrysanthemum, 35 parts of tea leaves, 17 parts of sodium bicarbonate, 14 parts of sodium alginate and 130 parts of water, the mass ratio of fishbone particles to the soaking liquid is 1:10; when preparing the soaking liquid, first heat the water to 85°C, add ginger, Hawthorn, honeycomb, ...
Embodiment 3
[0037] A preparation method of tuna fish bone collagen protein source selenium chelated collagen peptide, said preparation method comprising the following steps:
[0038] a) After cleaning the fish meat and dirt on the tuna fish bones, wash and dry them, coarsely crush them to 2-3cm particles, immerse the fish bone particles in the soaking liquid at a temperature of 55°C, soak for 2-4 hours, remove and drain Fishbone powder that is ultrafine powdered to a particle size of 10-20 μm and stored at -10°C for future use; wherein, the soaking solution is composed of the following raw materials in parts by weight: 50 parts of ginger, 25 parts of hawthorn, 26 parts of honeycomb, 5 parts of wild chrysanthemum, 40 parts of tea leaves, 18 parts of sodium bicarbonate, 15 parts of sodium alginate and 150 parts of water, the mass ratio of fishbone particles to the soaking liquid is 1:10; when preparing the soaking liquid, first heat the water to 85°C, add ginger, Hawthorn, honeycomb, wild c...
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