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110 results about "Scaphium" patented technology

Scaphium is a genus of about eight species of plants in the subfamily Sterculioideae of the family Malvaceae.

Preparation method of aloe herbal tea compound health beverage and product thereof

ActiveCN103609802AMake up for the disadvantages of damaging the spleen and stomachEnhance beautyTea substituesBiotechnologySterculia scaphigera
The invention relates to an aloe herbal tea compound health beverage and a preparation method thereof. The preparation method comprises the following steps of: by taking aloe, mesona blume, plumeria rubra, chrysanthemum, hawthorn, honeysuckle, boat-fruited scaphium seed, liquorice, lotus leaf, mint and the like as materials, preparing aloe juice through pulping and enzymolysis, preparing herbal tea juice by hot water extraction, compounding the aloe juice with the herbal tea juice, adding pure water and white granulated sugar, uniformly mixing, filtering, sterilizing, filling and cooling to prepare the aloe herbal tea compound health beverage. The product is unique in flavor, harmonious and soft in taste, pure in mouthfeel, and clear and bright in color, contains beneficial factors such as flavonoid compounds, maslinic acid, various active polysaccharides and aloin, effectively overcomes the defect that spleen and stomach are damaged by drinking the conventional herbal tea for a long time, further has the effects of maintaining beauty and keeping young, clearing away the lung-heat and relieving sore-throat, promoting digestion to eliminate stagnation, refreshing, decreasing blood pressure, assimilating cholesterol and the like on the health basis of clearing away heat and toxic materials, relieving a cough and moistening throat, clearing damp and promoting secretion of saliva or body fluid, and relieving summer heat and decreasing internal heat, and has stronger health function.
Owner:JIANGSU ACAD OF AGRI SCI

Chinese medicinal oral decoction for treating chronic pharyngitis

The invention relates to a medicament for treating chronic pharyngitis, in particular to a Chinese medicinal oral decoction for treating the chronic pharyngitis, which is prepared from plant Chinese herbal medicines serving as raw materials. The medicament is characterized by comprising the following Chinese herbal medicines which are prepared into active ingredients by weight: 5 to 15 grams of honeysuckle flower, 5 to 15 grams of Indian buead, 5 to 15 grams of rhizoma pinellinae praeparata, 5 to 15 grams of tangerine peel, 5 to 15 grams of largehead atractylodes rhizome, 5 to 14 grams of liquoric root, 8 to 20 grams of platycodon root, 10 to 20 grams of scrophularia, 10 to 20 grams of dwarf lilyturf tuber and 5 to 15 grams of fruited scaphium seed. The medicament has medicinal compatibility for complementation, has the effects of clearing heat and detoxicating, diminishing swelling and eliminating phlegm, supplementing middle and vitality, invigorating spleen and harmonizing stomach, relieving spasm and alleviating pain, regulating vital energy and descending adverse vitality, removing dampness to reduce phlegm and the like, has a synergistic effect on the medicinal effects, can treat both principal and secondary aspects of diseases, does not have side effects and can radically treat the chronic pharyngitis caused by symptoms such as deficiency fire flaming, lung and spleen deficiency, mutual resistance of phlegm stasis and phlegm heat and the like.
Owner:如东文园投资开发有限公司

Traditional Chinese medicine for treating pharyngitis

The invention relates to a traditional Chinese medicine for treating pharyngitis. The traditional Chinese medicine comprises 15-25 parts of white mustard seed, 15-25 parts of unibract fritillary bulb, 10-15 parts of boat-fruited scaphium seed, 10-20 parts of liquorice root, 10-20 parts of honeysuckle flower, 8-15 parts of mulberry leaf, 8-15 parts of bamboo shavings, 8-12 parts of lily, 5-10 parts of platycodon root, 5-10 parts of indigowoad root and 5-10 parts of dwarf lilyturf tuber. The traditional Chinese medicine is jointly prepared from the following traditional Chinese medicine active pharmaceutical ingredients in parts by weight: 20 parts of white mustard seed, 20 parts of unibract fritillary bulb, 12 parts of boat-fruited scaphium seed, 15 parts of liquorice root, 15 parts of honeysuckle flower, 12 parts of mulberry leaf, 12 parts of bamboo shavings, 10 parts of lily, 8 parts of platycodon root, 8 parts of indigowoad root and 8 parts of dwarf lilyturf tuber. The traditional Chinese medicine for treating pharyngitis, which is provided by the invention, has unique curative effects on intractable pharyngitis and has the beneficial effects that various Chinese herbal medicines are adopted to take effect jointly and are comprehensively used for treating pharyngitis, so that the active ingredients of the medicines rapidly permeate lesions, thus improving blood circulation of diseased regions and achieving the curative effects of clearing heat, removing toxicity, diminishing inflammation and killing bacteria.
Owner:SHAANXI KANGLE TRADITIONAL CHINESE MEDICINE HEALTH MAINTENANCE RES INST

Method for preparing feed for spectacular squirrels

The invention discloses a method for preparing feed for spectacular squirrels, which uses the following powders and Chinese medicaments in percentage by weight: soybean cake powder 15-19, corn powder 12-16, barley meal 10-18, fish meal 3-9, bone powder 2-6, malt meal 4-8, carrot meal 8-10, cod-liver oil 2-4, milk powder 6-8, egg powder 10-12, vitamin A 1-2.5, vitamin B 1-3, salt 0.5-1, boat-fruited scaphium seeds 0.5-1, eucommia bark 0.5-1, rhizoma anemarrhenae 0.5-1, large head atractylodes rhizome 0.5-1, liquoric root 0.5-1 and Chinese magnoliavine fruit 0.5-1. The method comprises the following steps: placing the powders and Chinese medicaments in proportion into a stirrer for stirring; taking the mixture out and placing the mixture into a grinder to grind the mixture into fine powder; taking the fine powder out and placing the fine powder into a dryer for drying; taking the dried fine powder out, cooling the fine powder and placing the fine powder into the stirrer to stir the fine powder again; taking the fine powder out and placing the fine powder in a ring-mode multipurpose bulking machine for bulking; taking the bulked product, cooling the bulked product and pouring the bulked product into a ring-mode multipurpose hard granulator to process the bulked product into hard grain feed with a granularity of about 30 meshes; and sieving the hard grain feed with a 30-mesh sieve, wherein the weight of each grain is about 0.1 gram.
Owner:周学昌

Chili oil and fermented black bean sauce with functions of invigorating stomach and promoting digestion, and preparation method of chili oil and fermented black bean sauce

The invention provides chili oil and fermented black bean sauce with functions of invigorating the stomach and promoting digestion, and a preparation method of the chili oil and fermented black bean sauce. The chili oil and fermented black bean sauce is prepared from 400-800 parts by weight of fermented black bean, 200-300 parts by weight of vegetable oil, 10-16 parts by weight of fresh ginger, 5-8 parts by weight of garlic, 30-50 parts by weight of chili, 6-10 parts by weight of table salt, 1-5 parts by weight of white sugar, 1-5 parts by weight of roxburgh rose rice wine, 1-5 parts by weight of sauce, 2-6 parts by weight of boat-fruited scaphium seed, 20-30 parts by weight of flos caryophylli, 6-15 parts by weight of purslane herb and 2-8 parts by weight of longstamen onion bulb. The traditional Chinese medicines including the boat-fruited scaphium seed, the flos caryophylli, the purslane herb, the longstamen onion bulb and roxburgh rose are applied to the preparation of the fermented black bean sauce, so that the taste of the fermented black bean sauce is improved, and the fermented black bean sauce has the functions of invigorating the stomach and promoting digestion; the chili oil and fermented black bean sauce not only has increased nutrients, but also has the functions of invigorating the stomach and promoting digestion, thus well meeting the requirements of modern people on dietetic therapy and health care.
Owner:贞丰县马氏丰味食品有限责任公司
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