Patents
Literature
Patsnap Eureka AI that helps you search prior art, draft patents, and assess FTO risks, powered by patent and scientific literature data.

8 results about "Sterculia" patented technology

Sterculia is a genus of flowering plants in the mallow family, Malvaceae: subfamily Sterculioideae (previously placed in the now obsolete Sterculiaceae). Members of the genus are colloquially known as tropical chestnuts. The scientific name is taken from Sterculius of Roman mythology, who was the god of manure; this is in reference to the unpleasant aroma of the flowers of this genus (e.g. Sterculia foetida). Sterculia may be monoecious or dioecious, and flowers unisexual or bisexual.

Method for identifying and adulterating based on multi-gene combined DNA barcoding of sea cucumber base and adulteration

The application provides a fat sea base gene and adulteration identification method based on multi-gene joint DNA barcoding, four gene joint barcode combinations are formed by adopting nuclear gene ITS2 and chloroplast genes matK, rbcL and psbA-trnH, at least two pairs of optimized alternative primers for each target gene and fat sea genus specific preliminary screening primer Ster-1 are matched, genus level rapid preliminary screening is realized to exclude non-fat sea genus samples and shorten the identification process, and the efficient amplification success rate of multi-gene fragments is ensured through the flexible use of alternative primers; fat sea and round fat sea, Sterculia and mixed adulterants can be accurately distinguished, the problems that traditional identification methods are subjective and species with close genetic relationship are difficult to distinguish are effectively solved; the method is not limited by sample morphology and fragmentation degree, can be widely applied to the true and false identification, quality control and traceability of traditional Chinese medicinal materials fat sea and its products, and provides technical support for standardizing market order and ensuring the safety and effectiveness of clinical medication.
Owner:YANGTZE RIVER PHARM GRP CO LTD

Traditional Chinese medicine formula for adjuvant therapy of esophagus cancer and radiation esophagitis and preparation method thereof

The invention discloses a traditional Chinese medicine formula for adjuvant therapy of esophageal cancer and radiation esophagitis and a preparation method thereof, and belongs to the technical field of traditional Chinese medicine, the traditional Chinese medicine formula comprises the following raw materials: sculellaria barbata, hedyotis diffusa, nightshade, reed root, salvia chinensis, concha arcae, radix glehniae, radix actinidiae chinensis, cynanchum paniculatum, lotus leaf, blackberry lily, subprostrate sophora, rabdosia rubescens, scaphium scaphigerum, amomum cardamomum, fructus forsythiae, selfheal and garden balsam. , radix clematidis, radix scrophulariae, salvia miltiorrhiza and oyster. The formula has the effects of clearing away heat and toxic materials, diminishing swelling and removing stasis, nourishing yin and moistening dryness, and activating meridians to stop pain, can effectively relieve choking of esophageal cancer patients and red, swollen and painful throat of radiation esophagitis patients in the radiotherapy period, and improves the life quality and treatment effect of the patients.
Owner:李志锋

Phyllanthus emblica juice fermented beverage and preparation method thereof

ActiveCN120391597AYeast food ingredientsFood thermal treatmentBiotechnologySterculia scaphigera
The invention relates to the field of preparation of fermented beverages, in particular to an emblic leafflower juice fermented beverage and a preparation method thereof. The fermented beverage comprises the following raw materials: emblic leafflower juice, lily, chrysanthemum, pericarpium citri reticulatae, momordica grosvenori, liquorice and scaphium scaphigerum. The preparation method of the fermented beverage comprises the following steps: juicing emblic leafflower, crushing lily, chrysanthemum, dried orange peel, momordica grosvenori, liquorice and boat-fruited sterculia seed together, adding water, pulping, mixing, boiling, cooling, putting in a fermentation tank, sterilizing, adding enzyme, a carbon source and zymophyte for combined fermentation, sterilizing to obtain a fermented product, adding ethanol to adjust the ethanol concentration, heating and stirring, filtering, concentrating and drying to obtain the fermented beverage. The emblic leafflower juice fermented beverage is obtained. According to the invention, the matching of the raw materials is optimized, specific enzymes and bacteria are adopted for combined fermentation, and then a low-concentration ethanol extraction method is adopted, so that the beverage is endowed with excellent effects of clearing and moistening throat and overflowing fragrance.
Owner:GUANGZHOU EASTROC BEVERAGE

Raw material feeding mechanism for traditional Chinese medicinal material processing line

InactiveCN120790588ASievingScreeningSterculia scaphigeraSterculia
The invention relates to the technical field of traditional Chinese medicinal material processing, and discloses a raw material feeding mechanism for a traditional Chinese medicinal material processing line, which comprises a cleaning pool, the top of the cleaning pool is fixedly connected with a back plate, the left and right sides of the cleaning pool are fixedly connected with inclined plates, the right side of the cleaning pool is provided with a drying oven, and the drying oven is internally provided with a tray. A tray in the drying oven is arranged to be in a drawing type, a collecting box is arranged below the inclined plate on the left side, a second sliding block is driven by a hydraulic cylinder, a sieve plate and a draining plate are made to move upwards, boat-fruited sterculia seeds in the cleaning pool are ejected out of the water surface, and the boat-fruited sterculia seeds in the cleaning pool are cleaned. After moving upwards to a certain position, the sieve plate and the draining plate are turned leftwards and rightwards respectively, meanwhile, rollers at the bottom are matched with wave-shaped convex blocks to enable the sieve plate to vibrate, boat-fruited sterculia seeds which are too small in size are shaken and sieved into a collecting box, boat-fruited sterculia seeds which are large in size roll down to an oven tray, and therefore the boat-fruited sterculia seeds can be classified and sieved in the boat-fruited sterculia seed salvaging process; and the processing efficiency is improved.
Owner:LICHUAN RONGYI AGRICULTURAL TECHNOLOGY CO LTD

Loquat flower blended tea with cough-relieving and anti-inflammatory effects and brewing method of loquat flower blended tea

PendingCN121587338AAntipyreticAnalgesicsBiotechnologySterculia scaphigera
The invention discloses loquat flower blended tea with cough-relieving and anti-inflammatory effects and a brewing method of the loquat flower blended tea. The loquat flower blended tea comprises the following components in parts by weight: 10-30 parts of loquat flowers, 5-20 parts of loquat leaves, 3-15 parts of honeysuckle flowers, 3-12 parts of chrysanthemum flowers, 2-10 parts of liquorice roots, 2-8 parts of boat-fruited sterculia seeds and 1-5 parts of fructus momordicae. Through synergistic compatibility of loquat flowers, loquat leaves, honeysuckle flowers and chrysanthemum flowers, the multi-target effect of relieving cough, resisting inflammation and relieving sore throat is achieved, licorice roots are used for harmonizing all the medicines, and licorice roots have the functions of mild nature, tonifying spleen and replenishing qi, relieve partial nature of cold and cool raw materials such as honeysuckle flowers, chrysanthemum flowers and boat-fruited sterculia seeds, and reduce stimulation to the spleen and the stomach; a microwave and irradiation combined sterilization mode is adopted, microbe cell membranes are destroyed by microwaves to enhance the irradiation effect, the total number of bacterial colonies is ensured, and degradation of effective components is reduced, so that the efficacy, safety and applicability of the cough-relieving and sputum-reducing tea are remarkably improved through raw material compatibility optimization, sterilization process innovation and brewing parameter standardization.
Owner:SUZHOU WENSHAN AGRICULTURAL SCIENCE & TECHNOLOGY DEVELOPMENT CO LTD

Medicinal and edible composition for reducing blood fat and application thereof

PendingCN120267734AMetabolism disorderFungi medical ingredientsBiotechnologySterculia scaphigera
The invention discloses a medicinal and edible composition for reducing blood fat and application of the medicinal and edible composition, and belongs to the technical field of extraction and application of effective active ingredients of plants. The invention provides a medicinal and edible composition for reducing blood fat and application of the medicinal and edible composition. The composition is prepared by mixing main components and auxiliary components. The main components comprise chrysanthemum, honeysuckle, rose, cassia seed, lotus leaf and sword bean, the auxiliary components comprise pleurotus eryngii, mushroom, black fungus, boat-fruited sterculia seed, poria cocos and fruits rich in procyanidine, such as waxberry, blueberry and longan, and the auxiliary components can improve the taste and assist in reducing blood fat. The medicinal and edible composition prepared in the invention has the advantages of high safety, reasonable formula design, stable process, substantial reduction of blood fat, and good social and economic benefits. And the fruits rich in procyanidine play an important role in the aspects of adjusting the mouth feel and assisting in reducing blood fat.
Owner:JIANGSU PROMAX BIOTECHNOLOGY CO LTD

Traditional Chinese medicine dripping pill for treating pharyngitis and preparation method thereof

The invention discloses a Chinese medicine pill for treating pharyngitis and a preparation method thereof, relating to the technical field of Chinese medicine preparations. The Chinese medicine pill is prepared from the following raw materials in parts by weight: 13-18 parts of Sarcandra scabra, 10-20 parts of Ophiopogon japonicus, 2-4 parts of Sterculia lycopersicum, 3-5 parts of Arctium lappa, 3-5 parts of Scutellaria baicalensis, 5-7 parts of Licorice root, 4-6 parts of Puffball, 4-6 parts of Viola yedoensis, 2-4 parts of Hedyotis diffusa, 3-5 parts of Taraxacum mongolicum, 2-4 parts of Houttuynia cordata, 1-3 parts of Scutellaria barbata, 2-4 parts of Crocus sativus, 1-3 parts of Water celery, 0.3-0.5 parts of Artemisia annua, 0.1-0.3 parts of menthol, and 0.1-0.2 parts of sucralose. The Chinese medicine pill has significant effect in treating pharyngitis, good taste, quick effect, small side effects, and is easy to take.
Owner:YANTAI DAYANG PHARMA GRP

Preparation method of Jinhai throat-clearing teabag

PendingCN121130001ADispersion deliveryAntipyreticChinese-oliveSterculia scaphigera
The invention relates to a preparation method of a Jinhai throat-clearing teabag. The method comprises the following steps: drying harvested honeysuckle flowers; the method comprises the following steps: steaming radix ophiopogonis, and drying; roasting platycodon grandiflorum and radix scrophulariae with honey, and crushing into coarse powder for later use; mixing the honeysuckle, the radix ophiopogonis, the Chinese olive, the dark plum and the boat-fruited sterculia seed, decocting together, filtering decoction, and concentrating under reduced pressure to obtain thick paste; crushing the liquorice into 80-120-mesh fine powder, crushing the green tea into coarse powder, and uniformly mixing the coarse powder with the honey-fried platycodon grandiflorum and the radix scrophulariae; preparing a beta-cyclodextrin inclusion complex of the dementholized peppermint oil; mixing the thick paste, the mixed powder and a beta-cyclodextrin inclusion complex of dementholized peppermint oil, uniformly mixing and granulating; wherein the weight of the honeysuckle flower is 250 g, the weight of the boat-fruited sterculia seed is 83.3 g, the weight of the dwarf lilyturf tuber is 250 g, the weight of the radix scrophulariae roasted with honey is 250 g, the weight of the Chinese olive is 250 g, the weight of the dark plum fruit is 250 g, the weight of the green tea is 83.3 g, the weight of the platycodon grandiflorum roasted with honey is 250 g, the weight of the licorice root is 220 g, and the weight of The Jinhai throat-clearing teabag prepared by the method has the advantages of quick response, high obvious effective rate, high cure rate and the like, and has no toxic or side effect.
Owner:JILIN WANTONG PHARM CO LTD