218 results about "Sterculia" patented technology

The invention relates to a beverage and particularly discloses health-care dark tea. The health-care dark tea consists of the following raw materials in parts by weight: 5-8 parts of dark tea, 2 parts of buckwheat, 2-5 parts of lotus leaves, 2-5 parts of sweet potato leaves, 1 part of hawthorn, 3 parts of honeysuckle, 1 part of cassia seed, 1 part of bunge cherry seed, 3-6 parts of pumpkin, 2-4 parts of towel gourd, 2 parts of gingko, 3-5 parts of fructus momordicae, 1 part of mulberry leaf, 1 part of sophora japonica and 2-5 parts of boat-fruited sterculia. The health-care dark tea provided by the invention is easy to prepare and convenient to drink, keeps the warm aroma of dark tea while having the faint scent of the buckwheat and the honeysuckle, is good in taste, and also has a health care function. The dark tea has bactericidal, anti-inflammatory, diuretic, detoxification, anti-oxidation, anti-aging, anti-cancer, mutation-resistant, hypolipidemic, antihypertensive, carbohydrate metabolism improving, hpyerglycemic, and diabetes prevention and treatment functions, and by matching with the functions of promoting digestion and reducing excessive inflation of the hawthorn and the heat-clearing and detoxicating functions of the honeysuckle, the health care effect of the dark tea is remarkable.

The invention provides a cassia obtusifolia tea bag with functions of weight reduction, hypotension and hypoglycemic effect, which is characterized in that the production process comprises the following steps: washing, cleaning and drying the cassia obtusifolia stem, leaf and grain, crushing by a pulverizer to 280 meshes, uniformly stirring, packing, disinfecting to obtain the cassia obtusifolia tea bag with functions of lipid lowering, hypotension and hypoglycemic effect. The optimal composition and the weight part ratio of the tea bag are: 40-60 parts of dried cassia obtusifolia stem, leaf and grain, 10 parts of dried lotus leaf, 5 parts of haw, 5 parts of dried balsam pear, 5 parts of Chinese wolfberry, 10 parts of Pu'er tea, 10 parts of cassia seed, 5 parts of mulberry leaf, 5 parts of folium apocyni veneti, 5 parts of Chinese yam as medicine, 3 parts of rhubarb, 2 parts of chrysanthemum, 2 parts of honeysuckle flower, 1 part of boat-fruited sterculia, 5 parts of cassia seed, 5 parts of kudzu root and 10 parts of additive. The additive is composed of fatty acid sucrose ester, xylitol, mannitol crystal, natural menthol, citric acid, trisodium phosphate, sodium saccharin and steviosid; the above components are carried out the processes of crushing, mixing, uniformly stirring, packing and disinfecting to obtain the tea bag.

The invention relates to health preserving tea which is prepared from lohanguo siraitia fruit, boat-fruited sterculia seed, rose, red date, dwarf lilyturf root tuber, wolfberry fruit, aloe, licorice root, lotus plumule, eucommia bark, black tea, Americans ginseng, ganoderma lucidum spore powder, tuber fleeceflower root, poria cocos, Chinese yam rhizome, Cassia occidentalis, cassia seed, mulberry leaves, Lithocarpus polystachyus wild tea, raw hawthorn, Grifola frondosa and Antrodia camphorate. The health preserving tea has the effects of clearing and nourishing throat, invigorating qi, tonifying kidney, tranquilizing mind, improving sleeping, caring skin, removing toxic materials, losing weight, and the like, does not contain artificial sugar, and has sweet taste and esthetic color. The health preserving tea can effectively enhance immunity of human body, and has simple production process, convenience in consumption and moderate price, and is very suitable for modern sub-health people for conditioning and health preserving.

The invention relates to a traditional Chinese medicinal composition for treating laryngitis which is prepared from the following medicinal herbs (by weight ratio) as raw material: honeysuckle flower 220-280 parts, sterculia seed 50-110 parts, ophiopogon root 220-280 parts, scrophularia root 220-280 parts, Chinese white olive 220-280 parts, prepared dark Japanese plum 220-280 parts, green tea 50-110 parts, root of balloonflower 220-280 parts, licorice root 140-200 parts and peppermint oil 5-9 parts.

The invention relates to fruit vinegar for clearing heat and disinhibiting the throat and a preparation method thereof and belongs to the technical field of traditional Chinese medicines. Main raw materials of the fruit vinegar comprise Coreopsis tinctoria flowers, michelia alba, Herba Lopatheri, boat-fruited sterculia, licorice, balloonflower root, grosvenor momordica fruit and snow pear. The above raw materials successively undergo eleven steps of cleaning, homogenizing, dilution, enzyme treatment, clarification, alcoholic fermentation, acetic fermentation, ageing, filtration, stabilizing treatment and ultrafiltration, and finally honey is added to prepare the fruit vinegar. The technology provided by the invention is simple. The prepared fruit vinegar has rich nutrients, has a good taste, has effects of heat clearing, detoxifying, moistening lung, relieving cough and disinhibiting the throat to ease up the voice, and can be used to effectively alleviate sore throat.

The invention discloses a herb tea beverage with lung clearing and whistle wetting functions. The herb tea beverage is characterized by comprising the following components: 5-15g of platycodon roots, 5-15g of mint, 5-15g of mulberry leaves,10-20 of Hangzhou white chrysanthemum, 5-15g of ophiopogon roots, 10-20g of boat-fruited sterculia seeds, 5-15g of honeysuckle, and 3-7g of reed roots. The herb tea beverage provided by the invention has the advantages that the lung is cleared, the whistle is wet, the herb tea beverage has a detoxification defecating function and is fresh, cool and tasty, the edible safety can be realized, and the preparing cost is low.

The invention discloses a green healthy drink formula of chrysanthemum flower ice tea, wherein the formulation comprises wild chrysanthemum flower 12%, sterculia seed 10%, fruit of barbary wolf berry 10%, lotus seed core 8%, licorice root 8%, lilyturf root 6%, Chinese dates 10%, menthe 4%, Momordica grosvenori 8%, citric acid 4%, and haw 8%, Mount Huang tea 4% and crystal sugar 8%.

The invention relates to boat-fruited sterculia granules, which comprise the following ingredients in parts by weight: 30-40 parts of boat-fruited sterculia, 10-20 parts of yam, 10-20 parts of black plum, 5-8 parts of fragrant solomonseal rhizome, 6-12 parts of liquorice, 10-15 parts of lily bulb, 3-7 parts of amygdala, 5-8 parts of fructus momordicae, 2-3 parts of Chinese olive, 1-2 parts of houttuynia, 2-3 parts of ginger, 5-6 parts of mulberry leaf, 5-10 parts of balloonflower root, 5-10 parts of lophatherum, 5-9 parts of chrysanthemum flower, 3-6 parts of kudzuvine root, 3-5 parts of dandehon herb and 2-3 parts of fresh cogongrass rhizome. With the adoption of the technical scheme, the boat-fruited sterculia granules have an excellent cooling and refreshing effect and can dispel inflammation, so as to fundamentally solve the problem of throat discomfort of people.

The present invention discloses one kind of mental depression alleviating and detoxicating beverage, which is prepared with Fructus momordicae 12 weight portions, boat-fruited sterculia seed 12 weight portions, dark plum 30 weight portions, haw 12 weight portions, dried old orange peel 12 weight portions, malt 15 weight portions, licorice 9 weight portions and date 15 weight portions. The beverage is sour, sweet and delicious, and possesses health functions of eliminating phlegm, eliminating summer heat, detoxicating, etc.

The invention provides a lotus dried duck meat floss, comprising the following raw materials by weight: 180 to 220 parts of duck breast, 30 to 40 parts of strawberry, 45 to 55 parts of cranberry, 20 to 30 parts of tomato, 20 to 30 parts of lotus seed, 20 to 30 parts of lotus, 4 to 5 parts of cape jasmine, 3 to 4 parts of isatis root, 4 to 5 parts of dandelion, 4 to 5 parts of boat-fruited sterculia, 3 to 4 parts of Phlegmariurus petiolatus, 3 to 4 parts of sunflower leaf, 4 to 5 parts of shaddock peel, 20 to 50 parts of white sugar, 70 to 90 parts of yellow rice wine, 30 to 40 parts of rice wine, 10 to 20 parts of ginger, 20 to 30 parts of honey, 10 to 40 parts of salt, 20 to 35 parts of essence of chicken, 20 to 40 parts of sesame oil and a proper amount of water. According to the invention, duck meat is used as a main raw material, so the lotus dried duck meat floss has delicious taste; berries like strawberry are added, so the contents of vitamins and dietary fiber in the floss are increased; in particular, effective components of medicinal traditional Chinese medicinal materials like isatis root and cape jasmine with heat clearing and detoxifying effects are added, so the lotus dried duck meat floss has good heat clearing and detoxifying efficacy.

The invention provides preparation and application of boat-fruited sterculia seed residue based sulfur-doped porous carbon. The preparation comprises the following steps: subjecting tea-made boat-fruited sterculia seed residues, which serve as a raw material, and a sulfur dopant to high-temperature carbonization in an inert atmosphere so as to obtain sulfur-doped carbon, and then, carrying out physical activating treatment, thereby obtaining the sulfur-doped porous carbon. According to the preparation and the application, the sulfur-doped porous carbon is prepared by adopting a high-temperature carbonization and physical activation combined method, the method is simple in operation, the process is easy to control, washing is not required after activation, the production cost is reduced, the carbon yield is relatively high, and the method is environmentally friendly; and the prepared sulfur-doped porous carbon is of a nanosheet structure, is controllable in specific surface area and pore size distribution, high in electric conductivity and adjustable in sulfur content and is particularly suitable for being applied to the fields of heavy-metal wastewater treatment, printing and dyeing wastewater adsorption, lithium-sulfur batteries, lithium-ion batteries, sodium-ion batteries, supercapacitors, catalyst loading and the like.

The invention relates to the technical field of traditional Chinese medicine, in particular to a traditional Chinese medicine composition for treating tonsillitis. The traditional Chinese medicine composition for treating tonsillitis is prepared from the following medicinal materials in parts by weight: 12-17 parts of boat-fruited sterculia, 27-32 parts of mother chrysanthemum, 12-17 parts of licorice, 8-12 parts of jasmine flower, 17-22 parts of honeysuckle, 8-12 parts of magnolia officinalis, 10-15 parts of platycodon grandiflorum, 10-15 parts of fructus arctii, 10-15 parts of scrophulariaceae, 8-12 parts of mint, 27-32 parts of rhizoma anemarrhenae, 8-12 parts of forsythia, 10-15 parts of agaric and 10-15 parts of ophiopogon root. The traditional Chinese medicine composition provided by the invention is mainly used for treating tonsillitis, and as shown in multiple years of clinical application, the total effective rate of the traditional Chinese medicine composition on symptoms caused by tonsillitis is 100%, for example, fever, sore throat, tonsil congestion, aversion to cold, hyperpyrexia, obvious sore throat, etc.

The invention relates to a traditional Chinese medicine composition for abandoning drug habits. The invention discloses the traditional Chinese medicine composition, which comprises the following 22 traditional Chinese medicines: bezoar, Poria cocos, wild jujube seeds, rhizoma corydalis, prepared rehmannia rhizome, rhizoma pinellinae praeparata, Paeonia lactiflora, Baical Skullcap Root, Curcuma aromatica, Chinese ephedra, ginseng, monkshood, boat-fruited sterculia seeds, Cinnabaris, polygala, Chinese goldthread rhizome, liquorice, Chinese angelica, Asarum sieboldi, cape jasmine, Atractylodes macrocephaia and Astragalus membranaceus. The invention simultaneously provides a preparation for the traditional Chinese medicine composition and a preparation method thereof. The traditional Chinese medicine composition has better effect of abandoning the drug habits compared with the prior medicine for abandoning the drug habits, and more thoroughly treats diseases.

The invention relates to the technical field of medicine and health products and particularly discloses a figwort Shangqing gula tablet. A preparation method of the figwort Shangqing gula tablet comprises the following steps of: mixing figwort, fructus arctii, ophiopogonis tuber, fructus terminaliae, fructus canarii, platycodon root, radices paeoniae rubra, flos lonicerae, boat-fruited sterculia and licorice root based on amounts in a formula, adding water ten times of the total weight of the medicinal materials in the medicinal materials, decocting and extracting the medicinal materials twice, combining the extraction solutions and then filtering the extracting solution, decompressing and concentrating filter liquor to clear paste with the relative density being 1.25 to 1.27 (measured at60 DEG C), adding dextrin in the clear paste, mixing the dextrin and the clear paste, decompressing and drying the mixture through microwaves, smashing the dried mixture to fine powder, adding auxiliary materials in the fine powder, granulating the fine powder through ethanol of 75% (v/v), and drying the granulated fine powder at 60 to 70 DEG C to obtain dry granules; and dissolving menthol crystals in ethanol of 95% (v/v), adding the dissolved menthol crystals in the dry granules, keeping the mixture to be airtight for 30 minutes, adding magnesium stearate in the mixture, mixing the magnesium stearate and the mixture uniformly, and then pressing the new mixture to oval tablets. The specification of the tablet equals to 1.0g per tablet. The figwort Shangqing gula tablet is scientific and reasonable in formula, optimal in process, stable in product quality, convenient to take orally and good in curative effect, thus having a great market application prospect.

The invention discloses a golden tea drink. The golden tea drink is thick juice prepared by soaking aired and enzyme-deactivated medicinal materials consisting of 100 to 150 parts by mass of Chimonanthus salicifolius stem and leaf, 20 to 35 parts by mass of Dicliptera chinensis, 35 to 50 parts of Chinese mesona herb and 35 to 50 parts of lophatherum gracile in soup obtained through decoction of 35 to 50 parts by mass of chamomile, 15 to 30 parts by mass of boat-fruited sterculia, 15 to 30 parts by mass of common selfheal fruit-spike, 5 to 15 parts by mass of lotus nut and 10 to 20 parts by mass of chamomile rock sugar for 36 h, then airing, rolling and drying the medicinal materials and finally decocting the medicinal materials for 40 min. The invention also provides a preparation method for the golden tea drink. According to the invention, raw materials like rock sugar and camomile are used to prepare the soup for soaking the decocting medicinal materials of the golden tea drink, so taste of the golden tea drink is effectively improved; moreover, the preparation method is improved, and the golden tea drink which is more convenient to drink is prepared from a conventional golden tea; meanwhile, raw materials like Dicliptera chinensis and Chinese mesona herb are added in raw materials for the conventional golden tea, so blood pressure reduction performance of the golden tea is effectively enhanced.

The invention discloses a healthy keeping food for curing garget, cough and hoarseness caused by acute and chronic faucitis. It is a kind of tablet and oral liquid made up of honeysuckle flower, chrysanthemum, dandelion, banlangen, belamcanda rhizome, xuanshen; balloonflower, yuanzhi, almond, tangerine peel, stem of purple perilla, fruit of purple perilla, dwarf lilyturf, boat-fruited sterculia, mudie, dahurian angelica, pear, ebony, liquorice, sugar candy, mint oil as materials. The invention has functions for resisting bacteria, resisting virus, and clearing heat and detoxification, lung moistening and so on.

The invention discloses a sugar-free platycodon root tea drink and a preparation method thereof. The sugar-free platycodon root tea drink is characterized by being prepared from the following raw materials by weight: 90 to 110 parts of grosvenor momordica fruit, 25 to 35 parts of platycodon root, 10 to 15 parts of Chinese mesona herb, 5 to 10 parts of boat-fruited sterculia seed, 4 to 8 parts of lophatherum herb, 3 to 5 parts of mulberry leaf and 2 to 4 parts of dandelion, with the balance being water. The sugar-free platycodon root tea drink provided by the invention has the characteristics of heat-clearing, detoxifying, sore-throat-relieving, throat-moistening, phlegm-dispersing, thirst-quenching and lung-dust-removing effects, capacity of helping promotion of discharge of toxic particles by lung cells and assisting in discharge of PM2.5 particles accumulated in a human body, etc.

The present invention belongs to the technical field of functional beverages and particularly relates to a solid beverage for relieving sore-throat, clearing heat and moistening lungs. The solid beverage comprises the following active ingredients in parts by mass: 12 parts of fructus momordicae, 10 parts of mulberry leaves, 8 parts of radix polygonati officinalis, 8 parts of lily bulbs, 6 parts ofrhizoma polygonati, 8 parts of herba houttuyniae, 5 parts of dandelion, 5 parts of honeysuckle, 5 parts of fructus gardeniae, 4 parts of radix platycodonis, 3 parts of Chinese olives, 3 parts of smoked plums, 3 parts of exocarpium citri rubrum, 3 parts of boat-fruited sterculia seeds, 3 parts of loquat, 3 parts of chrysanthemum, 3 parts of common lophatherum herb, 5 parts of mint and 3 parts of licorice. The active ingredients of the solid beverage are reasonably matched, so that the solid beverage has effects of clearing lung heat, benefiting throats, clearing heat, relieving toxins, preventing oxidation and enhancing immunity.

The invention relates to a ginseng cool tea drink and its preparing process, wherein the drink comprises the following raw materials (by weight portion): ginseng 15-25 parts, red date 10-20 parts, cogongrass rhizome 10-15 parts, licorice root 5-15 parts, sterculia seed 5-15 part, chrysanthemum flower 5-15 parts, radix isatidis 10-20 parts, white sugar 10-20 parts, bee honey 25-35 parts, Pittosporum pentandrum (Blanco) Merr. 10-20 parts.

The invention discloses a Chinese medicinal health caring bagged tea for bowel relaxing and toxin expelling, which comprises the following raw materials (by weight portion): sterculia seed 2 part, cassia seed 3 parts, Siberian solomonseal rhizome 3 parts, honeysuckle flower 1 parts and licorice root 1 part.

The invention relates to a plum containing tendril-leaved fritillary bulb and peppermint and its preparing process, wherein the raw materials include (by weight portions) 5-10 parts Sichuan fritillary bulb, 5-10 parts of peppermint, 5-10 parts of dahurian angelica root, 5-10 parts of Oroxylum indicum, 5-10 parts of sterculia seed, 2-8 parts of glehnia root, 2-8 parts of fresh ginger, 2-8 parts of rehmannia root, 2-8 parts of arctium fruit, 2-8 parts of dried orange peel and 8-10 parts of licorice root.

The invention belongs to the technical field of Chinese medicaments, and relates to a Chinese medicinal preparation for relaxing bowels and a preparation method thereof. The Chinese medicinal preparation comprises the following raw materials: boat-fruited sterculia seeds, hawthorn, senna leaves, cassia seeds, siraitia grosvenorii, dried orange peel, desertliving cistanche, fructus cannabis, glabrous greenbrier rhizome, straight ladybell root, yam and licorice. The Chinese medicinal preparation has the effects of clearing heat, detoxifying, relaxing bowels and nourishing kidney and liver, is special used for purging heat to remove stagnancy and cleaning intestinal tract, has a significant treatment effect on heat stagnation constipation, internal heat caused intestine dryness and other symptoms, and also has the advantages of simplicity in preparation, good treatment effect, low side effect, convenience in administration and the like.