The invention discloses loquat flower blended tea with cough-relieving and anti-inflammatory effects and a
brewing method of the loquat flower blended tea. The loquat flower blended tea comprises the following components in parts by weight: 10-30 parts of loquat flowers, 5-20 parts of loquat leaves, 3-15 parts of
honeysuckle flowers, 3-12 parts of chrysanthemum flowers, 2-10 parts of liquorice roots, 2-8 parts of boat-fruited
sterculia seeds and 1-5 parts of fructus momordicae. Through synergistic compatibility of loquat flowers, loquat leaves,
honeysuckle flowers and chrysanthemum flowers, the multi-target effect of relieving cough, resisting
inflammation and relieving
sore throat is achieved,
licorice roots are used for harmonizing all the medicines, and
licorice roots have the functions of mild nature, tonifying
spleen and replenishing qi, relieve partial nature of cold and cool raw materials such as
honeysuckle flowers, chrysanthemum flowers and boat-fruited
sterculia seeds, and reduce stimulation to the
spleen and the
stomach; a
microwave and
irradiation combined sterilization mode is adopted, microbe
cell membranes are destroyed by microwaves to enhance the
irradiation effect, the total number of bacterial colonies is ensured, and degradation of effective components is reduced, so that the
efficacy, safety and applicability of the cough-relieving and
sputum-reducing tea are remarkably improved through
raw material compatibility optimization,
sterilization process innovation and
brewing parameter
standardization.