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Protein allergy-resisting and nutritious infant formula milk powder

An infant formula and anti-protein technology, applied in whey, dairy products, applications, etc., can solve the problem of few patents, achieve high absorption rate, promote digestion and absorption, and stimulate immune response

Active Publication Date: 2011-02-23
贝因美(杭州)食品研究院有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, domestic patents in the field of dairy products mainly focus on the compatibility of milk powder and the appearance design of packaging bags, and there are few patents

Method used

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  • Protein allergy-resisting and nutritious infant formula milk powder
  • Protein allergy-resisting and nutritious infant formula milk powder
  • Protein allergy-resisting and nutritious infant formula milk powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1: This anti-protein allergy and nutritious infant formula milk powder is made of the following raw materials in tons by weight: fresh milk 1000 (folding dry matter 115), desalted whey powder 500, refined vegetable oil 235, lactose 45 , Molecular weight less than 10000 Dalton whey small peptide 50, fructooligosaccharide 20, arachidonic acid (ARA) 6, docosahexaenoic acid (DHA) 5, nucleotide 0.42, taurine 0.45, bile Alkali 0.42, L-carnitine 0.06, β-carotene 0.012, multivitamin 2.5, amino acid and trace element chelate 3.5, selenium-enriched yeast powder 1.5; the selenium content in the selenium-enriched yeast powder is 1000-2500mg / kg, Milk powder contains selenium-enriched yeast powder, which can enhance digestion. The amino acid type normal trace element chelate refers to one or more of calcium glycine, calcium aspartate, calcium methionine, calcium threonine or calcium lysine.

[0020] Formula milk powder contains small whey peptides with a molecular weight ...

Embodiment 2

[0021] Embodiment 2: The difference from Example 1 is that the amino acid type normal trace element chelate refers to a kind of in zinc glycine or zinc methionine or zinc aspartate or zinc threonine or zinc lysine Or several.

Embodiment 3

[0022] Embodiment 3: The difference from Example 1 is that the amino acid chelate is one of copper glycinate or copper aspartate or copper methionine or copper threonine or copper lysine Or several.

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PUM

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Abstract

The invention relates to protein allergy-resisting and nutritious infant formula milk powder. The milk powder is prepared from the following raw materials in part by ton weight: 1,000 parts of fresh milk (115 parts of dried substance), 500 parts of demineralized whey powder, 235 parts of refined vegetable oil, 45 parts of lactose, 50 parts of whey small peptide with the molecular weight of less than 10,000 daltons, 20 parts of fructooligosaccharide, 6 parts of arachidonic acid (ARA), 5 parts of docosahexaenoic acid (DHA), 0.42 part of nucleotide, 0.45 part of taurine, 0.42 part of choline, 0.06 part of L-carnitine, 0.012 part of beta-carotene, 2.5 parts of complex vitamin, 3.5 parts of amino acid common trace element chelate and 1.5 parts of selenium-enriched yeast powder. The formula milk powder has the advantages that: the formula milk powder contains the whey small peptide with the molecular weight of less than 10,000 daltons, has the effects of regulating immunity and resisting protein allergy, has the characteristics of high water solubility, high absorptivity, no stimulus on stomach and intestine and the like, and can meet the requirements of human bodies on the supplement of trace elements and amino acid.

Description

technical field [0001] The invention belongs to the technical field of dairy product processing, in particular to an anti-protein allergy and nutritional infant formula milk powder. Background technique [0002] Milk is a high-quality nutritious food, but it is also one of the foods that are more likely to cause allergies. Especially for infants and young children whose main food is cow's milk, milk protein allergy seriously affects the absorption of milk protein by infants and young children. In recent years, studies have found that after protein is enzymatically degraded by the digestive tract, it is mainly absorbed in the form of small peptides in the small intestine of the human body, which is easier and faster than the absorption of completely free amino acids. Some small peptides can not only provide nutrients needed for human growth and development, but also have biological functions such as anti-allergic, lowering cholesterol, lowering blood pressure, regulating imm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C21/06A23C21/08
Inventor 何光华尤玉如储小军肖功年华家才刘士旺
Owner 贝因美(杭州)食品研究院有限公司
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