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1 results about "Protein allergy" patented technology

Milk protein is a common allergen. Many different chemicals and compounds in food can trigger allergic reactions. Protein, especially from dairy products, shellfish and nuts, is a very common allergy trigger in children and adults.

A synbiotic for regulating protein allergy, an infant amino acid formula powder, and its preparation method

PendingCN122296367APhysiologyNutrition
This invention provides a synbiotic for regulating protein allergy, an infant amino acid formula powder, and its preparation method, belonging to the field of milk powder technology. A synbiotic for regulating protein allergy comprises the following components in parts by weight: 10-30 parts of galactooligosaccharides, 1-3 parts of fructooligosaccharides, 5-15 parts of 2'-fucosylated lactose, 1-3 parts of lactose-N-neotetrasaccharide, 1-2 parts of sodium 3'-sialotyl-lactose, and 0.1-5 parts of Bifidobacterium longum subsp. infantis M-63. The synbiotic components work synergistically to deeply mimic the mechanisms of action of breast milk in building intestinal microecology, regulating immune function, and promoting digestive comfort. Combined with amino acids, nucleotides, and other nutrients, this formula is formulated into an infant amino acid formula powder, which can effectively reduce allergy symptoms and reactions, providing a scientific nutritional solution that closely approximates the physiological benefits of breast milk for allergic infants who cannot be breastfed.
Owner:SHANDONG SUOBAO YUANQI SPECIAL MEDICAL FOOD CO LTD +1