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2 results about "Protein allergy" patented technology

Milk protein is a common allergen. Many different chemicals and compounds in food can trigger allergic reactions. Protein, especially from dairy products, shellfish and nuts, is a very common allergy trigger in children and adults.

A synbiotic for regulating protein allergy, an infant amino acid formula powder, and its preparation method

PendingCN122296367APhysiologyNutrition
This invention provides a synbiotic for regulating protein allergy, an infant amino acid formula powder, and its preparation method, belonging to the field of milk powder technology. A synbiotic for regulating protein allergy comprises the following components in parts by weight: 10-30 parts of galactooligosaccharides, 1-3 parts of fructooligosaccharides, 5-15 parts of 2'-fucosylated lactose, 1-3 parts of lactose-N-neotetrasaccharide, 1-2 parts of sodium 3'-sialotyl-lactose, and 0.1-5 parts of Bifidobacterium longum subsp. infantis M-63. The synbiotic components work synergistically to deeply mimic the mechanisms of action of breast milk in building intestinal microecology, regulating immune function, and promoting digestive comfort. Combined with amino acids, nucleotides, and other nutrients, this formula is formulated into an infant amino acid formula powder, which can effectively reduce allergy symptoms and reactions, providing a scientific nutritional solution that closely approximates the physiological benefits of breast milk for allergic infants who cannot be breastfed.
Owner:SHANDONG SUOBAO YUANQI SPECIAL MEDICAL FOOD CO LTD +1

Compositions for improving skin aging and methods of use and application thereof

The application relates to the field of cosmetics, and specifically provides a composition for improving skin aging and application and method thereof, the composition comprising cyclin-dependent kinase 1, glutathione peroxidase 5 and cellular retinoic acid binding protein 1. The composition of the application can synergistically regulate cell proliferation, antioxidation and retinoic acid metabolic pathways, significantly improve skin photoaging, and improve bioavailability; the three protein molecules have a molecular weight less than 35 kDa, can efficiently penetrate the stratum corneum to reach the dermis, and can greatly improve the absorption rate of external use; the protein can be obtained through human recombinant expression, the risk of animal-derived protein allergy can be effectively reduced, the protein has high safety and industrialization potential, and has wide application value.
Owner:BGI RESEARCH HANGZHOU