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73results about How to "Improve gastrointestinal environment" patented technology

Solid fermentation method for Chinese herbal medicament feed additive

The invention provides a solid fermentation method for a Chinese herbal medicament feed additive. The method comprises the following steps of: grinding various Chinese herbal medicaments respectively, mixing the ground Chinese herbal medicaments in a ratio, adding wheat bran, glucose and ammonia sulfate, uniformly mixing, adjusting water content, sterilizing, cooling, choosing lentinula edodes mycelia, of which the mycelia are pure white and the raw material blocks are firm, as fermentation seed, inoculating the lentinula edodes mycelia, fermenting, drying the obtained product at low temperature after fermentation, and crushing the dried product to obtain the finished product. The additive not only improves the micro-ecologic structure of intestinal tracts of animals, but also raises the nutritional level of animals and improves the utilization rate of feed with lentinan, tropina, various trace elements and bioactive substances such as cellulose, mannanase and xylanase; and the additive does not cause any toxic and side effects to livestock and poultry and people, no drug fastness is caused if you take the additive regularly, and the additive can be used for preventing and treating diseases of animals and enforcing growth of animals, and has a great practical significance for developing Chinese green livestock and poultry industry and meets the demands of people for safe food.
Owner:广东创展博纳农业科技有限公司

Compound traditional Chinese medicinal composition for cows, and preparation method and application thereof

The invention discloses a compound traditional Chinese medicinal composition for cows, and a preparation method and an application thereof, and belongs to the technical filed of traditional Chinese medicines for animals. The compound traditional Chinese medicinal composition mainly comprises, by weight, 10-20 parts of Chinese angelica, 10-20 parts of Ligusticum wallichii, 15-20 parts of Ricepaperplant Pith, 10-20 parts of Vaccaria segetalis, 5-10 parts of Radix Astragali, 5-10 parts of Spina Gleditsiae, 5-10 parts of Radix Codonopsis, 1-5 parts of Radix Rhapontici, 1-5 parts of Fructus Liquidambaris, 5-10 parts of licorice root, 10-20 parts of Rhizoma Atractylodis Macrocephalae and 5-10 parts of Herba Leonuri. The composition adopting the above 12 pure natural Chinese herbal medicines has the characteristic of no medicine resistance, small toxic side effects, difficult generation of harmful residues in milk products, and can effectively improve the milk yield of the cows, substantially improve the quality of the cows and the healthy level of the cows and prevent the mastitis of the cows; and compared with fructo-oligosaccharide compatibility compositions, the compound traditional Chinese medicinal composition disclosed in the invention has the advantages of improvement of the immunity of bodies, improvement of the gastrointestinal tract environment of the bodies, adjustment of the gastrointestinal flora balance, and promotion of the digestion and absorption of nutritional substances.
Owner:ZHENGZHOU HOUYI PHARMA

Cornus walteri seed proteinase feed additive and preparation method thereof

The invention discloses a cornus walteri seed proteinase feed additive and a preparation method thereof. The cornus walteri seed proteinase feed additive comprises the following components in parts by weight: 15-25 parts of cornus walteri seed dregs, 5-15 parts of horseradish tree leaf meal, 3-8 parts of horseradish tree seed dregs, 5-15 parts of maize flour, 50-60 parts of bran, 0.1-0.5 part of a composite microorganism preparation and 0.01-0.03 part of epsilon-polylysine. The preparation method comprises the following steps: fermenting crushed cornus walteri seed dregs, the horseradish tree leaf meal and horseradish tree seed dreg powder with the composite microorganism preparation consisting of lactobacillus acidophilus liquid, bifidobacterium bifidum liquid, animal bifidobacteria liquid, candida utilis bacterium liquid and streptococcus thermophilus liquid so as to obtain wet powder of the cornus walteri seed proteinase feed additive; and drying the wet powder of the cornus walteri seed proteinase feed additive with cold air so as to obtain the cornus walteri seed proteinase feed additive. The cornus walteri seed proteinase feed additive disclosed by the invention not only contains various probiotic components and components of vitamins, antioxidants and mineral substances which are helpful to animal bodies, but also has the benefits of reducing material-meat ratio, increasing the protein content of meat, eggs and milk, and reducing production cost.
Owner:河北大广生物科技有限公司

Selenium-rich health-preserving flavored tea and preparation method thereof

The invention relates to the technical field of tea processing, in particular to a selenium-rich health-preserving flavored tea and a preparation method thereof. Boat-fruited sterculia, lophatherum gracile and mango peel with heat-clearing, toxin removing, antibacterial and health care effects are added into the selenium-rich health-preserving flavored tea to improve the gastrointestinal environment in human body and enhance the gastrointestinal absorption capacity; then hawthorn and kudzu vine root are added to reduce blood glucose and blood lipid; Chinese wolfberry, red dates and longan are added to invigorate qi and blood; and chrysanthemum and cassia seeds are added to remove liver fire and improve eyesight. The above 10 raw materials cooperate with selenium-rich black tea, and can effectively increase the content of zinc, selenium and other trace elements in the tea soup, all the components coordinate with each other to improve the internal environment in the human body, promote the absorption of effective components, relieve people's mental pressure and other discomfort conditions, and improve human immune functions, thus finally reaching the purpose of improving and treating sub-health. As different processing methods are employed for the different raw materials, the dissolution rates of various components are different, so that the tea soup can have rich taste and layered sense, and enjoy wide popularity.
Owner:BAISE UNIV

Feed additive used for removing mutton odour of mutton

The invention belongs to the technical field of breeding, and discloses a feed additive used for removing mutton odour of mutton. The feed additive is prepared from frozen bean curd, celery, pawpaw, natto, hawthorn fruit, salted duck egg, durian peel, orange peel, white tea, grape seed, liquorice, hot pepper, black pepper, cumin, radix aucklandiae, and lactobacillus delbrueckii. The raw materials of the feed additive are easily available; cost is low; nutrient balance is achieved, mutton odour removing ratio is 93.7%; frozen bean curd and celery are capable of degrading fat, and reducing fat absorption; enzyme is generated via fermentation of pawpaw, natto, and hawthorn fruit, and is capable of reducing fat accumulation; salted duck egg is abundant in nutrients, and is capable of reducing absorption of intestinal tract on mutton odour fatty acid; the spices and the traditional chinese medicinal materials are rich in fragrance, are capable of improving palatability and health care functions of feeds, and reducing the content of mutton odour fatty acid in mutton; feeding at night is capable of promoting absorption of sheep on the feed additive, and improving mutton odour removing effect; and mutton obtained via application of the feed additive is welcomed by more people, and economic income is increased by 23.3%.
Owner:王冬梅

Preparation method of alkalescent licorice root beverage

The invention discloses a preparation method of an alkalescent licorice root beverage. Licorice roots and natural alkalescent thermal spring water are used as raw materials mainly, and the steps of crushing, extracting, concentrating, mixing and filling are performed, so that the alkalescent licorice root beverage is prepared, the pH value of the alkalescent licorice root beverage is 7.1-7.9, and the content of glycyrrhizinic acid is not less than 0.05mg/mL. The alkalescent licorice root beverage disclosed by the invention is simple in preparation technology, low in cost and suitable for large-scale production. The alkalescent licorice root beverage prepared by the preparation method disclosed by the invention does not contain chemical additives of preservatives, flavoring agents and the like, has the efficacy of reducing the content of gastric mucosa attacking factors namely malondialdehyde (MDA) and preventing free radicals from damaging gastric mucosas, strengthens the capacity of organisms for removing the free radicals, can well protect the gastric mucosas, and can obviously restrain the formation of stomach ulcer surfaces; and the alkalescent licorice root beverage has better effects of preventing and protecting on gastric mucosa damage caused by that people drink a lot of wine, can effectively avoid the gastric mucosa damage caused by that people drink wine after the alkalescent licorice root beverage is often drunk, and has obvious prevention and protection effects.
Owner:敖汉温泉医疗研究所 +1
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