Feed for preventing and treating colibacillosis in broiler chicken
A technology for colibacillosis and feed, applied in the direction of animal feed, animal feed, additional food elements, etc., can solve problems such as endangering food safety and human health, affecting the quality of broiler chicken products, and wasting feed nutrients, so as to improve economic benefits and Societal benefits, increased slaughter weight, and reduced feed usage
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Embodiment 1
[0018] A feed for preventing colibacillosis in broilers, which is made of the following ingredients in parts by weight: rice bran 80, peanut meal 100, pig bone powder 24, wheat bran 30, corn flour 20, cinnamon powder 15, calcium hydrogen phosphate 2, camellia seed Oil 5, plant fermented product 12, compound vitamin 1, compound amino acid 2, salt 1; the plant fermented product is made of the following ingredients in parts by weight: shiitake mushroom 18, humulus 15, trident grass 12, willow leaves 12, Honeysuckle 8.
Embodiment 2
[0020] A feed for preventing colibacillosis of broilers, which is made of the following ingredients in parts by weight: rice bran 90, peanut meal 110, pig bone powder 30, wheat bran 50, corn flour 30, osmanthus powder 18, calcium hydrogen phosphate 4, camellia seed Oil 8, plant fermented product 14, compound vitamin 3, compound amino acid 4, salt 6; the plant fermented product is made of the following ingredients in parts by weight: shiitake mushroom 18, humulus 15, trident grass 12, willow leaves 12, Honeysuckle 8.
Embodiment 3
[0022] A feed for preventing colibacillosis in broilers, which is made of the following ingredients in parts by weight: rice bran 85, peanut meal 108, pig bone powder 28, wheat bran 40, corn flour 25, cinnamon powder 17, calcium hydrogen phosphate 3, camellia seed Oil 7, plant fermented product 13, compound vitamin 2, compound amino acid 3, salt 3; the plant fermented product is made of the following ingredients in parts by weight: shiitake mushroom 18, humulus 15, triseng grass 12, willow leaves 12, Honeysuckle 8.
[0023] In the above example:
[0024] Further, the pig bone meal is made from the skull of a sow.
[0025] Further, the preparation method of the corn flour is as follows: soak fresh corn in a sodium chloride solution with a mass concentration of 1.45% for 3 days, then expose to the sun until the water content is lower than 10%, and store it in a low-temperature, dry and light-free environment. 1 year, then ground to make cornmeal.
[0026] Further: the multivi...
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