96 results about "Borreria stricta" patented technology

The invention discloses a clarias fuscus feed and a preparation method thereof. The clarias fuscus feed is prepared from the following raw materials in parts by weight: 45-50 of cooked pig blood, 12-15 of minced fish, 9-12 of fish meal, 24-28 of wheat bran, 12-15 of bean dregs, 5-6 of distiller's grains, 12-15 of rapeseed cake, 8-10 of apple leaves, 3-4 of gynostemma pentaphyllum, 1-2 of Borreria stricta, 2-3 of dandelion, 2-3 of Limonium bicolor, 4-5 of wolfberry leaves, 1-2 of dried ginger, 10-12 of radix puerariae, 3-4 of a feeding attractant, and 1-2 of a feed fermentation agent. The feeding attractant contained in the feed formula can improve the fish appetite, increase food intake and realize rapid weight gain. At the same time, the dandelion, gynostemma pentaphyllum and other components involved in the formula are beneficial to human health, and can clear away heat and toxic materials. After being eaten, the clarias fuscus enters the human body through food chain transfer, and is also beneficial to human health.

The invention discloses an anti-aging wine, which is prepared from the following raw materials by weight part: 200-250 of grape, 30-40 of blueberry, 20-30 of rose fruit, 10-14 of pomegranate seed, 10-15 of sesame seed, 8-12 of cucumber seed, 4-5 of black wolfberry, 2-3 of mulberry, 1-2 of Gynostemma pentaphyllum, 3-4 of polygonatum, 1-2 of Borreria stricta, 1-2 of Adenophora stricta, 1-2 of Ilex cornuta lindl, 3-4 of Radix Rehmanniae Preparata, 40-50 of malt syrup, and proper amounts of corn oil and active dry yeast. According to the invention, the blueberry and rose fruit are added into the wine to endow the wine with heavy fruit fragrance, elegant wine scent and rich nutrition. The added pomegranate seed, sesame seed and cucumber seed make the wine have richer taste and more unique flavor and be more capable of resisting tumors, aging and oxidation, invigorating brain and soothing nerves, as well as keeping the skin smooth and elastic. The finished wine product has a bright color, and a sweet, sour and refreshing taste, is suitable for people to drink for a long term, and has good efficacy of slowing aging, resisting cancer and improving human immunity.

The invention discloses a black pig feed, which is characterized by being prepared from the following raw materials in parts by weight: 180-200 parts of maize, 8-10 parts of shrimp shell powder, 20-25 parts of vine powder, 30-35 parts of corn stalk powder, 0.2-0.3 part of mature vinegar, 1-2 parts of calcium carbonate, 12-14 parts of yellow cinnamon leaves, 1-2 parts of purslane, 1-2 parts of dandelion, 0.2-0.3 part of ganoderma lucidum, 0.1-0.2 part of rosa rugosa, 1-2 parts of bamboo leaves, 0.3-0.4 part of rabdosia rubescens, 0.4-0.6 part of green tea leaves, 1-2 parts of fleece-flower root leaves, 1-2 parts of date pit, 0.4-0.6 part of angelica sinensis, 0.2-0.3 part of ligusticum wallichii, 2-3 parts of radix rehmanniae preparata, 1-2 parts of gynostemma pentaphyllum, 0.3-0.4 part of root of tomentoseflower larkspour, 0.5-0.7 part of galium aparine, 0.3-0.4 part of rubiaceae borreria stricta, 2-3 parts of phagostimulant and 2-3 parts of wine. According to the formula of the black pig feed, maize and the like are reasonably matched, and the requirements of growth of pigs can be basically met. The black pig feed according to the formula disclosed by the invention contains the traditional Chinese medicines such as the yellow cinnamon leaves, the purslane, the dandelion, the ganoderma lucidum and the like, and has the effects of clearing away heat and toxic materials, and strengthening the middle warmer and benefiting vital energy, the disease resistance of the pig is increased, endotoxin of the pig can be reduced, the immunity and the resistance are improved, the pig is bright in hair, and good in state in the feeding process, disease infection of the pig can be prevented, and the formula is reasonable and scientific.

The invention discloses a grass carp feed and a preparation method thereof. The grass carp feed comprises the following raw materials in parts by weight: 20-30 parts of cotton seed cake flour, 30-35 parts of rice sprout flour, 12-15 parts of bean cake flour, 4-5 parts of rapeseed cake flour, 8-10 parts of silkworm chrysalis meal, 4-5 parts of fish meal, 3-4 parts of barley flour, 1-2 parts of chrysanthemum, 2-3 parts of gynostemma pentaphyllum, 1-2 parts of raisins, 2-3 parts of galium aparine, 2-3 parts of rubiaceae Borreria stricta, 2-4 parts of hawthorn roots, 5-7 parts of kelp root, 2-4 parts of sunflower leaves, 1-2 parts of phlegmariurus petiolatus and 1-3 parts of phagostimulant. The grass carp feed disclosed by the invention is scientific and reasonable in formula, and can meet requirements for growth of grass carps at every growth stage, effectively improve the flesh quality and the nutritive value of the grass carps, promote the growth of the grass carps, enhance the skin antibacterial ability of the grass carps and lower the disease incidence of the grass carps.

Appetizing spleen tonifying crispy cakes are prepared from, by weight, 290-320 parts of flour, 30-40 parts of hawthorn powder, 10-15 parts of protein powder, 4-5 parts of yeast powder, 60-70 parts of honey, 15-20 parts of lemons, 20-30 parts of Chinese yam, 4-5 parts of poria cocos, 5-6 parts of bighead atractylodes rhizomes, 4-5 parts of rubiaceae borreria stricta, 4-5 parts of malt, 3-4 parts of gomphrena globosa, 3-4 parts of lotus leaves, 3-4 parts of cassia seeds, 3-4 parts of olive leaves, 0.5-0.6 parts of coix seed oil and the right amount of salt, olive oil and water. The appetizing spleen tonifying crispy cakes are simple in manufacturing technology, rich in nutrition, sour, sweet and palatable, extractive of the poria cocos, the bighead atractylodes rhizomes, the rubiaceae borreria stricta and the malt is added, so that the appetizing spleen tonifying crispy cakes have the functions of relaxing bowels, lubricating the intestines, invigorating the stomach and tonifying the spleen, and the extractive of the lotus leaves and the cassia seeds is added, so that the appetizing spleen tonifying crispy cakes have the good functions of fat burning and weight reducing.

The invention discloses a body fluid-generating and blood-invigorating medlar glutinous rice powder and a preparation method thereof. The medlar glutinous rice powder is made of the following raw materials by weight part: 300-400 of glutinous rice, 50-100 of foxtail millet seeds, 30-50 of lotus root starch, 20-30 of black sesame seeds, 20-30 of tremella powder, 50-100 of ginseng fruits, 20-30 of medlar, 2-4 of lily, 1-2 of red ginseng, 1-2 of Radix Rehmanniae, 1-2 of Rubiaceae Borreria stricta, 2-3 of Angelica, 2-3 of Melastoma dodecandrum fruits, 1-2 of Limonium sinense, 1-2 of Pseudostellaria heterophylla, 1-2 of Lespedeza bicolor, and 1-2 of Wilson passionflower herb. Fruit and vegetable ingredients are added to the formula involved in the invention to adjust glutinous rice magnetism and improve the taste; meanwhile health care function ingredients are also added, wherein the Melastoma dodecandrum fruits has the efficacy of kidney tonifying and blood nourishing, the Limonium sinense can warm the middle-jiao and strengthen spleen, nourish and strengthen the body, and activate blood circulation to stop bleeding, and the red ginseng can reinforce vital energy, restore the pulse and relieve desertion, benefiting qi and arresting bleeding, and the materials are in compatibility with glutinous rice and can be prepared into the glutinous rice powder with the efficacy of removing pathogenic heat from blood, benefiting qi and arresting bleeding, generating body fluid and invigorating blood, and maintaining human health.

The invention discloses a summerheat clearing and cooling health care vermicelli and production method thereof, and the product is processed by the following ingredients by weight: 30-40 parts of mung bean powder, 30-40 parts of green tea powder, 10-20 parts of water chestnut, 10-20 parts of spinach, 2-5 parts of salts, 5-8 parts of egg white, 10-20 parts of snow pear juice, 1-2 parts of cordate houttuynia, 2-3 parts of cortex moutan, 1-3 parts of perilla leaves, 2-4 parts of ilex, 1-4 parts of Borreria stricta, 2-5 parts of honeysuckle flowers, 2-4 parts of mulberry leaves, 1-3 parts of Phlegmariurus petiolatus, 2-4 parts of lotus leaves, 1-4 parts of chrysanthemum, 1-2 parts of grape leaves and 1-2 parts of Chinese chestnut leaves. According to the summerheat clearing and cooling health care vermicelli and production method thereof provided by the invention, the water chestnut, the spinach and other vegetables are processed and added into the vermicelli raw material, thereby the produced vermicelli has the advantages of good mouthfeel and high nutrition value, simultaneously cordate houttuynia, cortex moutan, perilla leaf and other traditional Chinese medicine components with heat clearing and fire downbearing effects are added, thereby the product provided by the invention has the summerheat clearing and cooling health care efficacies, and the product is suitable for eating in summer with high temperature.

The invention discloses a middle warmer strengthening and qi tonifying vegetable glutinous rice powder and a preparation method thereof. The vegetable glutinous rice powder is made of the following raw materials by weight part: 450-550 of glutinous rice, 80-150 of millet, 50-80 of potatoes, 40-70 of pumpkin winter squash, 10-20 of pineapple pulp, 30-50 of broad beans, 1-2 of Codonopsis pilosula, 2-3 of lotus petiole, 1-2 of rose, 1-2 of fructus aurantii, 1-2 of Rubiaceae Borreria stricta, 2-3 of polygonatum odoratum, 1-2 of Galium aparine, and 1-2 of Lindera aggregata leaves. According to the formula involved in the invention, vegetable ingredients are added, the glutinous rice magnetic properties are reduced, and the vegetable glutinous rice powder is convenient to eat and has a unique taste. At the same time, Chinese herbal components with the efficacy of strengthening middle warmer and tonifying qi, regulating vital energy and promoting the circulation of qi, clearing away heat and toxic materials, and the like are added, so that the middle warmer strengthening and qi tonifying vegetable glutinous rice powder is suitable for various people to eat, and can nourish and strengthen constitution.

The invention discloses a honeysuckle and black peanut rice cake capable of decreasing internal heat. The honeysuckle and black peanut rice cake is prepared by the following raw materials in parts by weight: 40-50 parts of glutinous rice flour, 5-8 parts of konjaku flour, 20-30 parts of corn flour, 10-20 parts of black peanuts, 1-2 parts of honeysuckle, 1-2 parts of rubiaceae borreria stricta, 1-2 parts of wheatgrass, 0.4-0.6 part of mint, 1-2 parts of green tea, 3-5 parts of maltitol, 1-2 parts of baking powder, 8-10 parts of snow pears, 1-2 parts of lemons, 1-2 parts of magnolia flowers, 2-4 parts of glucose, 0.3-0.5 part of gelatin and proper amount of water.

The invention relates to an eyesight-protecting milk beverage, which is composed of the following raw materials by weight part: 180-220 of fresh milk, 40-50 of oats, 20-30 of brown rice, 25-35 of papayas, 20-30 of oranges, 20-30 of strawberries, 25-30 of Hami melons, 4-5 of chrysanthemum, 5-6 of medlar, 5-6 of mulberries, 4-5 of Rubiaceae Borreria stricta, 4-5 of agropyron cristatum, 4-5 of Codonopsis pilosula, 2-3 of apple leaves, 2-3 of corn leaves, 0-60 of white granulated sugar, 30-40 of plum juice, and a proper amount of water. The eyesight-protecting milk beverage provided in the invention is rich in nutrition, contains a variety of fruits and rich cellulose and vitamin. Especially, medlar, mulberries, Rubiaceae Borreria stricta and other Chinese herbal medicines with eyesight improving and eyesight protecting effects are added in a making process, so that the milk beverage has an eyesight-protecting function, and is suitable for general students and long-term computer users to drink.

The invention discloses a traditional Chinese medicinal prescription for treating osteoporosis and a preparation method thereof. The traditional Chinese medicinal prescription is prepared from the following raw materials by weight: 5g of red halloysite, 8g of psychotria serpens, 8g of liquorice, 12g of philippine flemingia root, 6g of heterosmilax japonica, 6g of thladiantha dubia, 3g of lycopodium annotinum, 5g of Chinese holly fruit, 8g of longcoronate sage root, 4g of streptopus obtusatus fassett, 4g of abelia biflora, 8g of phoenix hawksbeard root, 6g of viburnum cylindricum buch, 4g of rubiaceae borreria stricta, and 5g of spinystem aralia root-bark, wherein the viburnum cylindricum buch is root of viburnum cylindricum buch. The traditional Chinese medicinal prescription for treating osteoporosis is remarkable in curative effect and comprehensive in functions, does not have side effect, and can be used for strengthening physical strength.

Provided are a degradable food packaging material and a preparation method thereof. The degradable food packaging material is prepared by the following raw materials by weight: 120-130 parts of grape vine powder, 20-23 parts of chaff powder, 14-16 parts of flour, 4-5 parts of calcium sulfate whisker, 2-3 parts of vegetable oil, 1 part to 2 parts of codonopsis pilosula, 2-3 parts of angelica sinensis, 1 part to 2 parts of red-tooted salvia root, 1 part to 2 parts of Rubiaceae Borreria stricta, 4-5 parts of gelatin, 1 part to 2 parts of zinc gluconate, 2-3 parts of mannitol, 8-9 parts of bonding assistant and a defined amount of water. The degradable food packaging material can be quickly degraded within 2-5 days, is especially suitable for manufacture of fast food boxes and is simple in manufacture process, abundant in raw material source and low in manufacture cost.

The invention relates to mung bean flour capable of clearing liver and improving vision. The mung bean flour comprises the following raw materials by weight: 200-300 parts of mung beans, 20-30 parts of pork liver, 20-30 parts of chestnuts, 10-15 parts of almonds, 4-5 parts of mulberries, 5-6 parts of chrysanthemum, 2-3 parts of cassia seeds, 3-4 parts of rubiaceae borreria stricta, 1-2 parts of white peony root, 1-2 parts of hance brandisia herb, 2-3 parts of cape jasmine fruit, 1-2 parts of butterflybush flower, 3-4 parts of flos eriocauli, 3-5 parts of radix gentianae, 1-2 parts of barbary wolfberry leaves, 5-8 parts of bacon powder, a proper amount of rice wine, a proper amount of fresh ginger and a proper amount of white granulated sugar. A process for the mung bean flour capable of clearing the liver and improving the vision is simple; and the mung bean flour has excellent taste and is rich in proteins and various vitamins. By adding Chinese herbal medicines such as mulberry, chrysanthemum, cassia seeds and rubiaceae borreria stricta which have the functions of clearing the liver and improving the vision, the mung bean flour has very good effects of protecting eyes and clearing the liver, and is particularly suitable for being eaten by people who learn or use computers for a long time.

The invention relates to rose honey date capable of nourishing beauty. The rose honey date is composed of the following raw materials by weight: 100-150 parts of fresh dates, 50-75 parts of white granulated sugar, 5-10 parts of almonds, 15-20 parts of coix seeds, 3-4 parts of rose flower, 5-6 parts of green tea, 2-3 parts of pearl powder, 2-3 parts of jasmine flower, 2-3 parts of angelica sinensis, 1-2 parts of rubiaceae borreria stricta, 1-2 parts of cinnamomum camphora leaves, 2.5-3 parts of pine pollen, 3-4 parts of chrysanthemum, 5-10 parts of lemon and a proper amount of water. A preparation process for the rose honey date capable of nourishing beauty is simple and has no pollutions. The rose honey date tastes sweet. Particularly, special effective components of traditional Chinese medicines such as the rose flower, the pearl powder, the jasmine flower and angelica sinensis are added, so that the rose honey date has the effect of nourishing beauty, has the function of whitening skins, is suitable for being taken by people who like beauty and want to replenish blood and tonify qi.

The invention discloses a seafood seasoner and a processing method thereof. The seafood seasoner is prepared from the following raw materials in parts by weight: 10-15 parts of oyster, 10-15 parts of scallop, 5-8 parts of aniseed, 5-8 parts of fish sauce, 8-10 parts of ground seaweed, 2-3 parts of borreria stricta, 1-3 parts of cortex dictamni, 2-3 parts of rhizoma corydalis, 2-3 parts of bamboo orchid, 3-4 parts of carrot, 3-4 parts of celery, 2-4 parts of Chinese cabbage, 6-8 parts of a nutrition additive, and edible salt in appropriate quantity. According to the seafood seasoner and the processing method thereof, provided by the invention, the method is simple in technology, convenient to operate, and suitable for industrial production; the seafood seasoner provided by the invention, is smooth and delicious in mouthfeel with the fresh taste of seafood, nutrient-rich, and convenient to use, thereby being a widely used novel seasoning.

The invention discloses a traditional Chinese medicine composition with an effect of lowering blood pressure, which is prepared from the following raw materials in parts by weight: 20-25 parts of radix astragali, 15-20 of radix scutellariae, 10-15 parts of sanchi flowers, 10-15 parts of Rubiaceae Borreria stricta, 8-12 parts of loranthus parasiticus, 14-18 parts of folium apocyni veneti, 16-22 parts of sunflower disc, 10-15 parts of uncaria, 11-16 parts of puerarin, 15-20 parts of wild chrysanthemum flowers, 10-15 parts of semen cassiae, 5-10 parts of bitter vines, 8-12 parts of eucommia barks, 10-15 parts of pubescent pepper herbs, 5-10 parts of harlequin glorybower leaves, 10-15 parts of corn stigma, 5-10 parts of sophora flowers, 8-12 parts of tea tree roots, and 10-15 parts of grape skins. The traditional Chinese medicine composition disclosed by the invention is prepared from various medicinal materials, and plays the synergistic effect of the medicinal materials, so that the traditional Chinese medicine composition has the effects of promoting blood circulation to remove blood stasis, dredging blood vessels, removing heat to cool blood, calming liver wind, and nourishing yin and activating blood; the traditional Chinese medicine composition has a good blood pressure lowering effect, and is exact in anti-hypertension efficacy, rapid in effect taking, efficient and durable, and has no side effect and no adverse reaction, therefore, the traditional Chinese medicine composition is an ideal, safe and reliable blood-pressure lowering medicament.

The invention relates to blood replenishing canned litchis, which is composed of the following raw materials by weight part: 180-220 of litchis, 50-60 of cherries, 50-60 of red dates, 20-30 of peanuts, 30-40 of black rice, 3-4 of Cirsium japonicum, 3-4 of black skin roots, 3-4 of polygonatum odoratum, 4-5 of Polygonatum, 3-4 of medlar, 2-3 of Schisandra chinensis, 3-4 of pumpkin flowers, 2-3 of medlar leaves, 2-3 of Rubiaceae Borreria stricta, 10-15 of black tea, 220-300 of milk, 60-90 of brown sugar, and a proper amount of water. The blood replenishing canned litchis provided in the invention contain litchis and other fruits, are sweet and delicious, and have high nutritional value. Specially being added with Cirsium japonicum, black skin roots, polygonatum odoratum and other Chinese herbal extracts with certain blood replenishing efficacy, the canned litchis have a very good blood replenishing effect, are suitable for people suffering physical weakness and blood deficiency, and are ideal health care food for blood-deficient people.

The invention discloses goat milk flavored white potato chips. The goat milk flavored white potato chips are prepared from the following raw materials in parts by weight: 140 to 150 parts of white potatoes, 8 to 10 parts of lemons, 12 to 14 parts of goat milk powder, 2 to 3 parts of medlar, 2 to 3 parts of hawthorn, 1 to 2 parts of orange peels, 1 to 2 parts of platycladus orientalis leaves, 2 to 3 parts of chestnut leaves, 2 to 3 parts of rubiaceae borreria stricta, 1 to 2 parts of folium Isatidis, 1 to 2 parts of tuckahoe, 2 to 3 parts of kudzu vine root, 1 to 2 parts of durian kernels, 2 to 3 parts of rhodiola rosea, 3 to 4 parts of white sesame seed, 5 to 6 parts of white sugar, and 0.8 to 1 part of edible salt. The goat milk powder is added into the white potato chips, so that the nutrition value of the potato chips is increased; the mutton smell is concealed by lemon juice, so that the potato chips tastes fragrant; the healthcare components of a plurality of traditional Chinese medicines are added, so that the potato chips have the effects of stimulating appetite, improving digestion, cooling blood to stop bleeding, drying dampness, resolving phlegm, tonifying stomach, regulating Qi, improving eyesight, tonifying brain, tonifying liver and kidney, and relaxing bowels; the finished white potato chips are crispy, delicious, rich in nutrients, easily digested and absorbed by human bodies, and suitable for the young and the old.

The invention discloses a barley tea juice blended buckwheat teabag, which is prepared from the following raw materials by weight: 150-160 parts of, buckwheat 20-24 parts of barley tea juice, 2-4 parts of hawthorn leaves, 3-5 parts of American ginseng, 1-2 parts of Veronicastrum caulopterum, 3-5 parts of oat leaves, 6-7 parts of ginger slices, 5-7 parts of mulberry leaf, 5-8 parts of lotus seed, 3-5 parts of bagasse, 2-4 parts of bean dregs, 4-5 parts of Chinese holly tender leaves, 4-5 parts of tea flower, 3-4 parts of fresh peach blossom, 8-9 parts of brown sugar, 6-8 parts of dateplum persimmon, 4-6 parts of spinach, 3-5 parts of pepper leaf, 1-2 parts of Rubiaceae Borreria stricta, 6-7 parts of apple vinegar, 10-13 parts of an auxiliary agent and a proper amount of water. A variety of materials in the teabag of the invention is blended by barley tea juice, the teabag not only has the effects of clearing heat, detoxifying, protecting the stomach and invigorating spleen, but also has rich nutrition, fragrant taste and good drinking effect.

The invention relates to a black sesame paste capable of soothing nerves and nourishing brains. The black sesame paste is composed of the following raw materials by weight: 200-300 parts of black sesame seeds, 20-30 parts of oat brans, 20-30 parts of walnuts, 10-15 parts of wild jujube seeds, 40-50 parts of bananas, 5-6 parts of bighead atractylodes rhizome, 2-3 parts of angelica sinensis, 3-4 parts of poria cocos, 1-2 parts of root of woods greenstar, 1-2 parts of polygala root, 2-3 parts of ginseng, 1-2 parts of radix aucklandiae, 3-4 parts of rubiaceae borreria stricta, 3-5 parts of albizzia flower, 1-2 parts of pomegranate leaves, 25-35 parts of rice soup and a proper amount of white granulated sugar. The black sesame paste capable of soothing the nerves and nourishing the brains is simple in process, has excellent taste, and is rich in dietary fibers. Meanwhile, traditional Chinese medicinal materials such as bighead atractylodes rhizome, angelica sinensis, poria cocos and root of woods greenstar which have the effects of soothing the nerves and nourishing the brains are added, and the walnuts are delicious and can nourish the brains, so that the black sesame paste is particularly suitable for being taken by students and people who use brains often.

The invention discloses a making method of fish sausage. The fish sausage is made by adopting the following raw materials in parts by weight: 40-60 parts of fish, 10-20 parts of corn flour, 10-20 parts of sweet potato flour, 3-5 parts of fish head, 2-5 parts of fishtail, 2-5 parts of fish bone, 3-5 parts of scale, 2-4 parts of silkworm cocoon, 2-5 parts of kudzu vine root, 2-4 parts of rubiaceae borreria stricta, 1-3 parts of red-rooted salvia root, 2-4 parts of rhizoma polygonati, 1-2 parts of cordyceps flower, 1-3 parts of American ginseng flower and 2-3 parts of chrysanthemum. The invention provides a making method of the fish sausage. The making method is simple in process and suitable for batch production. The raw materials used by the fish sausage are wide in source, and are safe and healthy; and by adopting the bone-free fish, the fish sausage is safe and convenient, and high in nutritive value, and is especially suitable for nutritional requirements of children, pregnant women and old men or women.

The invention discloses a processing method of sandwich fried-dough sticks with yellow-peach flavor. The processing method is completed through the steps of making sandwich filling, leavening dough, kneading the dough, wrapping the sandwich filling, frying and the like. The processing method is simple in production, the fried-dough sticks are crisp outside and good in taste, and varieties of the fried-dough sticks are enriched; in addition, the fried-dough sticks have health care functions of tonifying kidney and benefiting Qi, warming the kidney and tonifying Yang, and dispersing cold and clearing damp by adopting extracting solutions of eucommia ulmoides, codonopsis pilosula, rubiaceae borreria stricta, and fructus rosae laevigatae and the like.

The invention discloses a black hair-blackening flour and a preparation method thereof, and is characterized in that the black hair-blackening flour is prepared from the following raw materials in parts by weight: 500-520 parts of wheat, 10-12 parts of wheat germs, 3-4 parts of cream, 10-11 parts of orange peel, 8-10 parts of lettuces, 15-20 parts of black rice, 18-19 parts of black beans, 8-10 parts of black pepper, 10-12 parts of oatmeal, 12-13 parts of bean curd, 8-9 parts of a papaya powder, 2-3 parts of polygonum multiflorum, 1-2 parts of fructus ligustri lucidi, 2-3 parts of fructus lycii, 3-4 parts of radix rehmanniae, 4-5 parts of mulberry fruit, 2-3 parts of root of beautiful cotoneaster, 1-2 parts of rubiaceae borreria stricta, 0.5-0.6 part of lactic acid bacteria, and 8-10 parts of a nutrition additive. The flour is fine and smooth in mouthfeel, faint scent in taste, reasonable and scientific in formula, and rich in nutrition; the added black rice and black beans contain rich proteins, vitamins and minerals, and can nourish liver and kidney; and with collocation of the added polygonum multiflorum and other Chinese herbal medicines, the flour can reach the role of blackening hair, and is suitable for crowds with premature graying of beard and hair to eat.

The invention discloses a traditional Chinese medicine composition for treating chronic gastritis. The traditional Chinese medicine composition consists of the following components in parts by weight: 5 to 6 parts of salviae miltiorrhizae, 6 to 8 parts of white paeony root, 6 to 8 parts of rubiaceae borreria stricta, 6 to 8 parts of China root greenbrier, 3 to 4 parts of honey-fried licorice root, 3 to 4 parts of frankincense, 4 to 5 parts of amomum fruit, 10 to 12 parts of fibrous roots of glutinous rice, 8 to 10 parts of common burreed rhizome, 8 to 10 parts of radish seed, 20 to 25 parts of paris polyphylla, 6 to 8 parts of spicebush roots, 14 to 15 parts of cuttlebone, 4 to 5 parts of fritillaria, 5 to 6 parts of coptis root, 6 to 8 parts of fructus psoraleae, 8 to 10 parts of dark plum fruit, 40 to 50 parts of gypsum, 5 to 6 parts of American ginseng, 6 to 8 parts of gnetum montanum, 10g of dwarf lilyturf root, 10g of lilyturf, 2 to 4 parts of medicine terminalia fruit, 5 to 7 parts of large-head atractylodes rhizome and 4 to 6 parts of medicated leaven. The traditional Chinese medicine composition is decocted by water to form a decoction for oral administration. The traditional Chinese medicine composition has an obvious curative effect on the chronic gastritis, has effects of invigorating stomach, benefiting Qi, warming yang, relaxing bowel and promoting gastrointestinal motility, and does not have any toxic and side effect.