277results about How to "Strong muscle" patented technology

The invention discloses a health-care biscuit capable of resisting fatigue, reducing blood pressure and preventing aging. The biscuit is mainly prepared by preparing and processing eggs, margarine, American ginseng, wolfberry fruits, rhodiola rosea and refined flour in proportion. The biscuit has the functions of invigorating spleen to replenish qi, moistening lung to stop coughing and nourishing yin to supplement kidney, can strengthen bones and tendons and reduce blood pressure after being eaten and has good fatigue resistance and aging prevention effects.

The invention discloses special dietary seafood special for hyperuricemia patients. The seafood is characterized by being prepared by taking food-derived marine bioactive polysaccharides as main raw materials, adding algae powder and mixing the food-derived marine bioactive polysaccharides and the algae powder with the auxiliary materials including nutritional amino acids, oligosaccharides, vitamins and minerals. The seafood can be powdery or granular and is eaten after being dissolved in warm water. The seafood is easy to dissolve, has maximum biological absorbance and maximum bioavailability in human bodies, provides marine active factors and nutritional components for human bodies, supplements various vitamins and minerals essential to human bodies, is beneficial to improving the nutritional status of the hyperuricemia patients and can assist in reducing the uric acid level and controlling the hyperuricemia level, improving the immune of the human bodies and preventing gout throughsynergy of such factors as bioactive components in the food-derived marine bioactive polysaccharides, the algae powder, the nutritional amino acids and the like, thus being suitable for the hyperuricemia patients.

The invention provides a laying hen raising method, and belongs to the technical field of poultry raising. The laying hen raising method comprises the following steps: creating different appropriate raising environments at different stages correspondingly according to the growth law of laying hens; feeding chicken feeds containing different traditional Chinese medicine formulas according to the physical requirement of the laying hens at different stages, so as to enhance the immunity of the laying hens, prevent various diseases, and improve survival rate, egg laying ability and egg quality, wherein the chicken feeds for the laying hens at the chick stage, the poulard stage and the laying hen stage are prepared through adding of edible oil and salt and stir-frying, so as to improve the feeding perfume and taste, promote digestion, enhance appetite of the laying hens, and increase the taking quantities of the chicken feeds; a shelf is arranged in a henhouse, so that the laying hens can crawl and jump; moreover, the stocking time is changed according to different stages, so as to enhance the movement and the exercise of the laying hens, and promote the growth of the laying hens. The laying hens raised according to the method have the advantages that the disease incidence rate is low; the survival rate is high; the laying hens are able-bodied and active; the egg laying ability is high; the egg quality is good.

The invention discloses a breeding method of high-quality broiler chicken. According to the breeding method, different TCM (traditional Chinese medicine) compositions, probiotics and the like are added in various phase of the broiler chicken in order to provide the chicken with nutrition, enhance resistance and prevent various diseases in different phases; the broiler chicken bred by the method has attractive appearance, full and bright feather and the form of local chicken; the broiler chicken bred by the method has thin skin and bone, solid muscles and little fat, the meat is fresh and strongly fragrant and rich in nutrition, and the meat can be consumed to tonify the bodies; additionally, no antibiotics are used in the whole breeding process, the probiotics and the TCM compositions containing specific components are used to replace the feed containing growth hormones to breed the chicken, certain TCM effective components accumulate in the chicken, and the chicken also contains amino acids necessary to the human body, trace elements such as calcium, iron and potassium and vitamins E, A and B and is better for body health accordingly.

A paper-shaped composite protein-fruit-vegetable food is prepared from collagen polypeptide, soybean protein, albumen, vegetables, fruit, refined konjak starch, carragheenin, chitosan flavouring liquid and water through pretreating, proportional mixing, homogenizing, preparing film flavouring and shaping. Its advantages are rich nutrients including protein, minerals and vitamines, low content of fat, and agreeable taste.

The invention relates to a medicinal composition for strengthening bones, which is prepared from the following raw materials in part by weight: 35 to 50 parts of calcium citrate, 35 to 55 parts of glucosamine, 5 to 10 weight parts of eucommia bark extract, 1 to 3 parts of soy isoflavones, 1 to 5 parts of chondroitin sulfate and 0.001 to 0.008 part of vitamin D. The medicinal composition is based on a strict formula and has a special and remarkable effect; the raw materials of the medicinal composition are widely available; and the cost of the medicinal composition is low. The simplicity of the formula makes medicament quality control simple. The components are combined to produce a synergetic effect for tonifying liver and kidney, supplementing calcium, strengthening bones and relieving pain in bone joints and consequently for increasing bone density, preventing and treating osteoporosis, promoting synthesis of bone collagen and proteoglycan, retaining damaged joints and bones and strengthening muscles and bones. The medicinal composition increases bone density, prevents osteoporosis and relieves pain in bone joints by exerting influences on the systems and organs of the body and regulating the links and factors associated with bone and joint metabolism.

The invention belongs to the technical field of health care products, specifically to a health fruit wine with functions of blood nourishing and face beautifying. According to the present invention, cherry, raspberry, mulberry, longan, medlar and grape are prepared into the health fruit wine by mixing brewing or infusing; the health fruit wine has effects of nerve calming and blood enriching, spleen strengthening and kidney strengthening, bone and muscle reinforcing and skin moistening; the health fruit wine is applicable for the people with anemia, insufficient qi and blood, pale or sallow complexion, pale lip color, pale nail color and dizziness; the health fruit wine provides a certain therapeutic effects for the people with insomnia and amnesia, cardiopalmus and severe palpitation, and the like.

The invention discloses a medical preparation for treatment of rheumatism, lumbar vertebra diseases and cervical spondylosis, which is a purely traditional Chinese preparation prepared through extraction and processing of white paeony root, hoantchy root, angelica, eucommia bark, chaff flower root, pawpaw, rhizome of large-headed atractylodes, giant knotweed, liquorice and the like in alcohol or water. The medical preparation can be a wine preparation, a capsule preparation, a pill preparation, a tablet preparation and a mistura preparation. Moreover, the medical preparation has the functions of supplementing qi, activating the blood circulation, strengthening the muscles and bones, dispersing the pathogenic wind, and treating arthralgiasyndrome, and can be applied in treatment of rheumatism, lumbar vertebra diseases and cervical spondylosis.

We have identified and isolated a 12 kb region immediately upstream of the AKT1 gene containing eight single nucleotide polymorphic polynucleotides (SNPs) in 4 haplotype regions that show strong association with body composition, Basal Mass Index, and AKT1 expression enhancement in human males. A four-locus haplotype (Haplotype 2) was defined where residues within highly conserved regulatory regions were altered. This haplotype explained up to 26% of population variation in bone cortical volume, 12% of subcutaneous fat volume, and 9% of strength variation, resulting in a body build with large bones, strong muscles, and low subcutaneous fat. Other SNPs detect, presymptomatically, the potential for increased amounts of subcutaneous fat and Type II diabetes. The detection of these SNPs by the techniques described herein forms the foundation for genotype-specific clinical interventions designed to slow the rapid population increases in obesity and Type II diabetes.

The invention discloses a kind of instant rice noodles and its production method, pertaining to pre-cooking noodles or instant noodles food. The major ingredient comprises rice flour, wheat flour, core powder and soybean flour while the minor ingredients comprise dry products such as vegetable, fungus, fruit and meat; the process comprises the following steps: firstly, performing smell-removing treatment for corn and soybean, evenly mixing rice flour, wheat flour and minor ingredients in the dough kneading machine with water to get raw meal; then, delivering the raw meal into the self-cooking dual-cylinder vermicelli machine to forming rice noodles. The product has numerous raw materials and abundant nutrients, achieves the nutrient balance, improves the reasonablity and effectivity of nutrients in food, and plays an important role in maintaining the human body nutrient balance, good health and long life of people.

The invention relates to a novel traditional Chinese medicine composition and a preparation method and application thereof. The novel traditional Chinese medicine composition comprises the following components in parts by weight: 0.5-50 parts of Lepidium meyenii walp, 0.1-20 parts of cordyceps militaris sporocarp, 1-100 parts of silkworm chrysalis, 1-60 parts of raspberry, 5-100 parts of Rhizoma Dioscoreae, 0.5-30 parts of ginseng, 5-100 parts of herba epimedii, 3-90 parts of Semen Cuscutae, 3-200 parts of acanthopanax, 5-50 parts of prepared rehmannia root, 1-60 parts of Eucommia ulmoides and 2-80 parts of fingered citron. The composition takes effect of treating both principal and secondary aspects of diseases and is specific in effect such as regulating immunity of the organism, improving sexual functions, activating and regulating blood, strengthening tendons and bones, resisting oxidation and delaying ageing of the organism.

A Chinese medicine for treating lumbar intervertebral disc protrusion is prepared from 15 Chinese-medicinal materials including red ginseng, seahorse, centipede, scorpion, etc.

The invention discloses a kind of corn cake with diversity of raw materials and rich nutrient, and its production method, pertaining to products acquired from cereal containing starch. The cake is made of the following raw materials: corn flour, millet flour, buckwheat flour, sorghum flour, soya bean flour, egg liquid and leaven. The minor cereals in raw materials are processed for removing smell, fermented by leaven and made into the flour paste; the flour paste is poured into a mold, baked in an oven and checked after refrigeration; qualified products are packaged and enter a warehouse. The minor cereal flour produced in the invention has good taste, strong elasticity, and remains primary taste; because of low processing temperature when removing smell, nutrients lose little; the invention improves the reasonableness and availability of nutrients in food, and plays an important role in people's good health and long life.

The invention discloses pine nut nutrition leisure food and a preparation method of the pine nut nutrition leisure food, belonging to the technical field of farm and sideline product intensive processing and comprehensive utilization of by-products obtained through the farm and sideline product intensive processing. The preparation method comprises the following steps of: preparing pine nut powder, metering, mixing and wetting an original auxiliary material, expanding the original auxiliary material in an extruded manner, preparing a chocolate coating, and packing a product. The instant food produced by the using the expanding technology provided by the invention has the advantages that the nutrition is rich, the taste is good, and the instant food is particularly suitable for eating in accelerated pace of life and travel on official business; the invention provides the leisure food with rich and balanced nutrition since the pine nut contains nutrient components such as protein, carbohydrate, dietary fiber, vitamin A, carotin, riboflavin, niacin, vitamin E and macroelements.

The invention provides healthcare medicinal liquor, which is prepared from high-quality white spirit that is brewed from pure sorghum in which more than 30 rare Chinese herbal medicines are soaked for the number of whole days. The healthcare medicinal liquor is suitable for industrial mass production; repeated clinical practices for decades show that the medicinal liquor has double-insurance effect on people with kidney essence, yin and yang deficiency as well as mental deficiency, and is capable of treating all diseases caused by kidney essence, yin and yang deficiency; in addition, the medicinal liquor has a prevention function, complies with traditional Chinese medicine habit of preventive treatment of disease. The medicinal liquor has excellent effect and is popular with patients.

The invention discloses a brewage technique of Wedelia chinensis and notopterygium root wine, which comprises the following steps: by using Wedelia chinensis and notopterygium root as the main raw materials and potatoes as the matrix, carrying out raw material pretreatment, immersion, potato treatment, dosing, fermentation, pressing and filtration, mixed aging, canning, sterilization and the like. The Wedelia chinensis and notopterygium root are immersed in high-alcohol-content white wine and subjected to superfine pulverization, and the raw material powder is added into the matrix and fermented, thereby maximally keeping the nutrient substances in the raw materials, lowering the loss of the active components and enhancing the raw material utilization ratio. The composite clarifier is used for filtration and clarification, so that the finished Wedelia chinensis and notopterygium root wine product has the advantages of stable color, high thickness, soft mouthfeel and balanced nutrients, and has the effects of nourishing yin, tonifying the kidney, strengthening the bones and muscles, dispersing pathogenic wind, enhancing the organism immunity and the like.

A fresh wet instant wheat, corn flour noodle and a production method thereof are disclosed, the flour noodle comprises the raw materials of 95-98% of flour, 1.4-4.4% of starch, 0.05-0.15% of edible gelatin and 0.2-1% of auxiliary materials. The invention has the characteristics and the advantages of: 1. although appearance and eating way of the fresh wet instant flour noodle of the invention are similar to rice noodle, the raw materials thereof are the wheat flour or the corn flour, which increases the uses of the wheat flour and expands the types of wheaten food; compared with the current wheaten food products, the invention has quite different manufacturing method in which the noodle is automatically aged in the process of extrusion, the noodle has an elasticity greater than that of the rice noodle and is not liable to rupture, and the soup does not become thick when the noodle is boiled in a pot; the invention not only has the shape and the flavor of the rice noodle, but also solves the problem that the traditional wheat, corn flour noodles are inconvenient for being eaten, in order to avoid the inconvenience that the noodle can only be eaten before being cooked thoroughly. 2. the invention is suitable for eating habit of southern people and also suitable for appeasing hunger by office workers or in fast food store and has wide market prospect.

The invention belongs to the technical field of food processing methods, in particular to a special powder for mochi and a making method of the powder. The powder special for mochi is processed by mixing glutinous rice flour, modified corn starch, high maltose syrup, a compound improver and water by certain weight percent and carrying out the following steps: (1) mixing; (2) steaming; (3) mixing the high maltose syrup with the material; (4) taking out the steamed powder; (5) cooling the steamed powder; and (6) sterilizing and packaging the steamed powder. The invention has the following characteristics: by using the method in which the raw materials and the process are simultaneously improved, the problems that the traditional mochi powder is easy to harden and go bad, has poor taste and short shelf life and is hard to preserve are solved; and the mochi products made of the mochi powder have good elasticity, strong pliability, tender taste and more than 6 months of shelf life.

The invention discloses a quick-frozen fresh-keeping deep-fried dough stick and a making method thereof and belongs to the technical field of food processing. The quick-frozen fresh-keeping deep-fried dough stick is mainly composed of, by weight, 110-120 parts of flour special for making deep-fried dough sticks, 8-10 parts of acetylated wheat modified starch, 10-15 parts of white glutinous rice flour, 60-70 parts of water, 2-3 parts of leavening agents, 0.1-0.2 part of yeast, 3-5 parts of soybean oil, 5-10 parts of edible salt, 5-10 parts of eggs and 7-12 parts of white sugar. The flour special for making the deep-fried dough sticks, the acetylated wheat modified starch and the white glutinous rice flour are adopted, so that forming of a gluten network can be promoted, strength and gluten tenacity of the deep-fried dough stick are improved, and frost crack rate of skin of the deep-fried dough stick after quick freezing can be lowered; a low-temperature quick deep-fry method and a quick freezing method are adopted to make the deep-fried dough stick, so that water content, oil content, acid value and peroxide value of the deep-fried dough stick can be lowered, and original freshness and nutrition facts of the deep-fried dough stick can be maintained furthest.

The invention provides a biscuit for improving health and tonifying stomach. A method for preparing the biscuit comprises the following steps: firstly, adding water into a mixture including flour, corn flour, eggs, crystalline fructose, isomaltitol and soybean oil, and homogenizing to obtain a mixed material; then, extracting lotus root juice by crushing and filtering; and finally, cutting water chestnut, mushroom and walnut kernels into small particles, adding the mixed material and the lotus root juice, homogenizing, molding, baking at 200-220 DEG C for 12-15 minutes, taking out the biscuits from the oven, cooling, and packaging in vacuum to obtain a finished product. The biscuit is prepared from the following raw materials in parts by weight: 40-60 parts of flour, 10-20 parts of corn flour, 5-10 parts of eggs, 3-6 parts of crystalline fructose, 3-6 parts of isomaltitol, 10-15 parts of soybean oil, 10-15 parts of lotus root, 10-15 parts of water chestnut, 10-15 parts of mushroom, 10-15 parts of walnut kernels and 8-15 parts of water. The biscuit has the beneficial effect of simple preparation process, and has a positive effect on health-improving and stomach-tonifying.

The invention discloses a medicine used for treating rheumatic disease, including wild watermelon, black prepared aconite root, white mustard seed, dry ginger, hot pepper, clematis chinensis, barren wort, cinnamomum cassia, Sichuan aconite root, pricklyash peel, ledebouriella root, cassia twig, radix angelicae pubescentis, Chinese ephedra, szechuan lovage rhizome, liquorice, anoelica sinensis, toasted garlic and scallion stalk. The invention has the functions of dispelling wind, removing dampness, dispersing cold, activating blood circulation and removing stasis, getting through channels, strengthening spirits and bones, reducing swelling, relieving pain, reinforceing body fluid and nourishing the blood and replenishing vital essence, improving stomach and intestine functions and immunity. The medicine mainly treats such diseases caused by rheumatism, rheumatoid diseases, scapulohumeral periarthritis, cervical spondylosis and hyperosteogeny as cervical vertebra spur, lumbar vertebrae spur, lumbocrural pain, disc protrusion and strain of joint, and such diseases caused by rheumatic and cold as women's abnormal menstruation, stomach cold, tracheitis, diarrhea, softness and hardness of stool, abdominal fullness and pain, hard breathing, numbness and pain of hands and feet, muscle aches, wind stroke and hemiparalysis, migraine and the like.

The invention relates to egg glutinous rice wine and a production method thereof. The production method comprises the steps of soaking, cooking, preparing distiller's yeast and placing materials and comprises the following process steps of: washing glutinous rice harvested in the same year completely; soaking the glutinous rice in spring water for 12 to 36 hours; cooking; preparing the distiller's yeast; and placing the materials and storing for more than 3 months to obtain the egg glutinous rice wine. The egg glutinous rice wine prepared by the method has fresh mouthfeel, mellow taste and sweet taste. After long-time use, the egg glutinous rice wine can overcome the defects of deficiency of calcium, vitamin and the like in a human body, has high nutritional value and is a precious health-care product for human. Particularly for middle-aged and elderly people, the egg glutinous rice wine can tonify the body, adjust nutrition, supplement calcium and retain youthful look. After drinking the egg glutinous rice wine, people are in high spirits and in ruddy health.

The invention provides dried buckwheat noodles and a processing method thereof. The dried buckwheat noodles consist of the following ingredients by weight percent: 73 percent of flour, 25 percent of buckwheat flour, 0.8 to 1 percent of guar gum, 0.8 to 1 percent of refined konjak powder and 0.2 percent of dietary alkali. According to the dried buckwheat noodles, as active ingredients-rutin and flavonoid compounds in the buckwheat flour are not subjected to high-temperature environment and chemical reaction, healthy functions of the active ingredients on reducing the blood glucose and the blood fat, softening the blood vessels, enhancing the human immunity, effectively improving the permeability of the blood capillary, maintaining the micro blood circulation, preventing the cerebral hemorrhage and cardiovascular diseases can be adequately played, and in addition the taste of the dried noodles is relatively good because 0.8 to 1 percent of the refined konjak powder is added. By adopting the composite additive refined konjak powder and the guar gum, the consumption of the buckwheat flour can be increased by 80 percent compared with that in a conventional process under the situation that the taste is not influenced, the content of the rutin in the dried noodles can reach 35mg / kg, and the dietary therapy effect is particularly obvious.

The present invention discloses a vacinium bracteatum leaf freeze-dried powder, its preparation method and application. Said preparation method includes the following steps: collecting vaccinium bracteatum leaves, sorting, cleaning, breaking, pressing to obtain vaccinium bracteatum leaf juice, filtering, removing impurity, making centrifugal purification, concentrating, vacuum freeze-drying to obtain dried solid, pulverizing to obtain the invented vaccinium bracteatum leaf freeze-dried powder. It can be directly made into various health-care foods of vaccinium bracteatum wine and vaccinium bracteatum beverage, etc.

The invention relates to pine nut sesame paste, which is prepared from the following materials in part by weight: 40 to 50 parts of sesame, 1 to 10 parts of pine nut and 40 to 49 parts of peanut. The sesame paste is added with pine nuts, wherein the pine nuts are rich in unsaturated fatty acid, and can reduce blood fat and prevent cardiovascular diseases. Meanwhile, the pine nuts contain a great number of minerals such as calcium, iron, phosphorus, potassium and the like, can provide rich nutritional ingredients for tissues, have the effects of strengthening muscles and bones and relieving fatigue, are good for health care of old people and also have the effects of benefiting brains and nerves, so that the sesame paste has the advantages of rich nutrition and unique taste.

The invention belongs to the technical field of nutritional healthcare food and particularly relates to an ocean polypeptide food for special dietary use and capable of promoting intelligence development. The food for special dietary use comprises the following raw materials in parts by weight: 5.0-15.0 parts of ocean oligopeptide, 1.5-2.0 parts of ocean bioactive polysaccharides, 1.5-2.0 parts of seaweed meal, 1.5-2.5 parts of nutritional amino acid, 1.5-2.5 parts of oligosaccharide, 0.2-0.8 part of nutrient, 0.03-0.10 part of vitamin, 0.2-0.8 part of mineral substance, 5.0-10.0 parts of bifidobacterium, 5.0-10.0 parts of lactobacillus, 2.0-5.0 parts of semen juglandis powder, 2.0-5.0 parts of Chinese yam powder, 2.0-3.0 parts of American ginseng powder and 2.0-3.0 parts of lucid ganoderma powder. The raw materials adopted in the invention are high in safety; the long-term eating of the food is free from side effect; the food is capable of promoting the memory of children and old people and guaranteeing the brain vitality and has an excellent therapeutic function for mental retardation and cerebral injury of the children.

The invention provides a purple sweet potato colocasia esculenta glutinous rice cake, and a preparation method thereof, and belongs to the technical field of food processing. The purple sweet potato colocasia esculenta glutinous rice cake is prepared from purple sweet potato, colocasia esculenta, glutinous rice flour, and additives; the additives comprise peanut, apricot kernel, black sesame, walnut, bean, lotus seed, and dried clausena excavata fruit peel. The preparation method comprises following steps: 1, the above additives are mixed to be uniform, and are smashed so as to obtain a slurry; 2, fresh wild purple sweet potato and colocasia esculenta are steamed and cooled in a pot, and are smashed into smashed purple sweet potato and smashed colocasia esculenta; 3, smashed purple sweet potato and smashed colocasia esculenta are mixed with glutinous rice flour, and then are uniformly mixed with the slurry obtained in the step 1 and white granulated sugar, and an obtained mixture is made into small ball via kneading; and 4, the small ball are packaged with fresh leaves, and are subjected to steaming so as to obtain purple sweet potato colocasia esculenta glutinous rice cake. The purple sweet potato colocasia esculenta glutinous rice cake is capable of improving brain power, improving studying capacity and memory; all the additives are smashed into the slurry via wet grinding; the preparation method is simple, and is convenient to realize; the obtained purple sweet potato colocasia esculenta glutinous rice cake is thick in fragrance, and is suitable for eating at home.

The invention discloses a yin and yang equilibrium type life-nourishing tea natural food material preparation method, and belongs to the field of food. A scientific yin and yang equilibrium type mixing technology for natural food materials is adopted; active components which are washed and dried, including 150 parts of 20-30% pine needles, 30 parts of each of sesames, linseeds, black dates, sweet-scented osmanthus and honeysuckle, 40 parts of each of fructus lycii, longan, jujubes and stevia rebaudiana, 20 parts of each of roses, sea-buckthorn, apricot kernel, kunlun chrysanthemum, white fungus, lilies, figs, momordica grosvenori, raisin, lotus seeds with kernels, lotus seeds, purple mulberries, rice, red rice, black rice, black sticky rice, yams, minoru thorns, wheat, red coix seeds, buckwheat, swallows and poria cocos and 10 parts of each of astragalus membranaceus, codonopsis pilosula, pumpkin seeds, semen juglandis, chrysanthemum morifolium ramat and japonica rice by weight parts, are mixed to form a raw material; after the raw materials are crushed and can pass through a 300-500-mesh seive, 20 parts of olive oil is added and then uniformly stirred, so that a semi-finished product is obtained; the semi-finished product is packaged in vacuum according to 10-15 weight parts per bag so as to obtain a finished product. The yin and yang equilibrium type life-nourishing natural food material tea is nutritional food and is suitable for men and women of all ages.

A process for preparing the flour noodles especially for precooked or instant noodles includes such steps as providing a raw material and a container, stirring to obtain dough, drawing to obtain noodles, cutting short, steaming at 50-200 deg.C for 5-15 hr, and drying. The product features long quality-guranteed period, high toughness, and not containing oil.