Egg glutinous rice wine and production method thereof

A production method and technology for glutinous rice wine, applied in the field of health-care wine beverages, can solve the problem of not finding a health-care wine production method, etc., and achieve the effects of unique flavor, mellow taste, and fresh taste.

Inactive Publication Date: 2012-04-04
黄作秀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] From the retrieved literature, we know that there is no similar health wine fermented with eggs and glutinous rice and its production method.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The production method of egg glutinous rice wine includes the following steps:

[0038] 1. Soak the glutinous rice harvested that year (no aged rice is required, and no pesticides and fertilizers are used in the glutinous rice planting process) and then soaked in spring water for 12-36 hours.

[0039] 2. Steaming, put the glutinous rice soaked in spring water in a steamer (best steamer made of bamboo) and cook for 20-30 minutes. The steamed material should be thorough and not rotten, uniform, and the general moisture content is 50. -70%, take it out and let it cool to room temperature, if it is winter, the temperature is 30-40℃, set aside.

[0040] 3. Preparing the koji, sprinkle the mixed koji evenly on the materials that are cooled to 30-40℃ after cooking. When mixing the koji, knead it evenly and carefully, quickly form a pile, about 10 cm thick, which is convenient for saccharification and bacteria culture.

[0041] Said koji can be purchased from the glutinous rice wine Sa...

Embodiment 2

[0047] Qin, the driver, started to experience loss of appetite, indigestion, poor spirits, weight loss, fatigue, spontaneous sweating, 10 times a year, 5 times a day, watery stools, sometimes chills, acid reflux, pulse Shen weakness, pale tongue, white fur, self-administering antidiarrheal medicine, no improvement, after taking the egg glutinous rice wine of the present invention for 20 days, the patient's appetite is greatly improved, the spirit is improved, spontaneous sweating stops, and diarrhea symptoms have improved.

Embodiment 3

[0049] Huang, a security guard, began to experience fatigue in May 2010, spontaneous sweating, dizziness, chlorosis, impotence, premature ejaculation, unable to have normal sexual life, sometimes chills, self-administered western medicine, no improvement, take the egg glutinous rice of the invention After 1 month of drinking, the patient's appetite was greatly improved, the spirit improved, spontaneous sweating stopped, and the symptoms of impotence had improved significantly, and he could have sex normally.

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PUM

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Abstract

The invention relates to egg glutinous rice wine and a production method thereof. The production method comprises the steps of soaking, cooking, preparing distiller's yeast and placing materials and comprises the following process steps of: washing glutinous rice harvested in the same year completely; soaking the glutinous rice in spring water for 12 to 36 hours; cooking; preparing the distiller's yeast; and placing the materials and storing for more than 3 months to obtain the egg glutinous rice wine. The egg glutinous rice wine prepared by the method has fresh mouthfeel, mellow taste and sweet taste. After long-time use, the egg glutinous rice wine can overcome the defects of deficiency of calcium, vitamin and the like in a human body, has high nutritional value and is a precious health-care product for human. Particularly for middle-aged and elderly people, the egg glutinous rice wine can tonify the body, adjust nutrition, supplement calcium and retain youthful look. After drinking the egg glutinous rice wine, people are in high spirits and in ruddy health.

Description

technical field [0001] The invention relates to an alcoholic beverage, in particular to a health-care wine beverage produced from eggs and glutinous rice and a production method thereof. Background technique [0002] Rice wine, also known as Jiuniang, sweet wine. The ancients called it "Li". my country is the hometown of wine, the birthplace of wine culture, and one of the earliest wine-making countries in the world. Wine brewing has a long history in my country. In the history of Chinese civilization for thousands of years, the development of wine and culture basically proceeded simultaneously. According to relevant records, the earliest wine on earth should be naturally fermented from wild fruits. Therefore, we can think that the appearance of wine is not an invention of human beings, but a creation of nature. my country's wine has a long history, as evidenced by cultural relics and relevant historical materials unearthed in recent years. Everyone knows that the two ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12R1/845C12R1/685C12R1/865
Inventor 黄作秀来光业
Owner 黄作秀
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