Process for making tea by single tea flowers

A tea tree flower and dancong tea technology is applied in the field of tea making technology, which can solve the problems of poor color, aroma, taste, and no one makes it, and achieve the effects of fresh taste, charming aroma and reasonable craftsmanship

Inactive Publication Date: 2013-04-03
汕头市林业科学研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are very few tea tree flower products on the market, and their color, aroma, and taste are poor, and no one makes single-clump tea tree flower products.

Method used

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  • Process for making tea by single tea flowers
  • Process for making tea by single tea flowers
  • Process for making tea by single tea flowers

Examples

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Embodiment １

[0034] 1. Material selection: select 25 kg of half-flowered single-clump camellias;

[0035] 2. Withering: Wither the flowers of a single cluster tea tree on a water sieve in the sun for half an hour, and the water loss rate reaches 30%;

[0036] 3. Fermentation: Ferment the tea tree flowers for 2.5 hours in an environment with a temperature of 28°C and a humidity of 55%.

[0037] 4. Finishing: at a temperature of 100°C, steam for 9 minutes;

[0038] 5. Drying: Dry for 10 hours at a temperature of -35°C and a vacuum degree of ≤10 Pa to obtain a finished product.

[0039] The present invention conducts experiments on each main link in the single-clump tea tree flower processing process, and obtains the process for producing higher-quality single-clump tea tree flower products, that is, half-flower raw materials should be selected, and two withering methods are withered in the sun and indoors. Withering in the sun, followed by two hours of fermentation, through the greening tr...

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Abstract

The invention relates to a tea making process and in particular relates to a process for making tea by tea flowers of tea trees. The tea-making process comprises the following steps of: (1), material selection, wherein half-flowering single tea flowers are selected; (2), withering, wherein the single fresh flowers of the tea tree wither in sunshine on a water sieve for half an hour, and the dehydration rate of the flowers reaches 30%; (3), fermentation, wherein the single tea flowers are fermented for 2-3 hours in an environment with temperature of 25-30 DEG C and humidity of 50%-60%; (4), water-removing, wherein the tea flowers are subjected to water removing for 6-12 minutes by steam at 90-100 DEG C; and (5), drying, wherein the tea flowers are dried for 10 hours in an environment with temperature of -30 DEG C to -40 DEG C and vacuum degree being not more than 10Pa, thus obtaining the finished product. The process provided by the invention is reasonable; and the single tea flower tea prepared by the process provided by the invention has a fresh taste and fascinating fragrance.

Description

technical field [0001] The invention relates to a tea-making process, in particular to a process for making tea from camellia of tea tree. Background technique [0002] According to statistics from the Ministry of Land and Resources in 2009, the national tea garden area has reached 28 million mu, distributed in more than 1,000 counties in 19 provinces. Mature tea gardens can pick more than 200kg of tea tree flowers per mu, and the country can collect about 5 million tons of tea tree flowers, which can be made into more than 300,000 tons of dried flower raw materials. It is a natural resource that does not need to be recultivated, has abundant reserves, and is renewable every year. However, across the country, a lot of tea tree flowers are wasted every year. If a suitable process is found to process tea tree flowers into a drink that can be used daily like tea, then this will bring great economic benefits to the society. Farmers can Harvesting tea tree flowers in winter slac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 韦智获詹潮安蔡庆芸郑道序
Owner 汕头市林业科学研究所
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