Process for making tea by single tea flowers
A tea tree flower and dancong tea technology is applied in the field of tea making technology, which can solve the problems of poor color, aroma, taste, and no one makes it, and achieve the effects of fresh taste, charming aroma and reasonable craftsmanship
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[0034] 1. Material selection: select 25 kg of half-flowered single-clump camellias;
[0035] 2. Withering: Wither the flowers of a single cluster tea tree on a water sieve in the sun for half an hour, and the water loss rate reaches 30%;
[0036] 3. Fermentation: Ferment the tea tree flowers for 2.5 hours in an environment with a temperature of 28°C and a humidity of 55%.
[0037] 4. Finishing: at a temperature of 100°C, steam for 9 minutes;
[0038] 5. Drying: Dry for 10 hours at a temperature of -35°C and a vacuum degree of ≤10 Pa to obtain a finished product.
[0039] The present invention conducts experiments on each main link in the single-clump tea tree flower processing process, and obtains the process for producing higher-quality single-clump tea tree flower products, that is, half-flower raw materials should be selected, and two withering methods are withered in the sun and indoors. Withering in the sun, followed by two hours of fermentation, through the greening tr...
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