Production process of functional sea-intestine seasoning particles

Abstract

The invention relates to a production process of functional sea-intestine seasoning particles produced by a fermentation method. The production process comprises the following steps of: (1) pretreating raw materials; (2) carrying out enzymolysis; (3) preparing fermentation liquor; (4) drying; (5) preparing powder: preparing sea-intestine powder; (6) mixing the materials: adding 0.5-1.5 parts of dried scallop powder, 1-3 parts of seaweed powder, 5-12 parts of maltodextrin, 1-3 parts of spice, 8-15 parts of nutritional additive, 1-2 parts of glycine and 0.5-1 part of sesame powder to 100 parts of sea-intestine powder, and mixing for 20 minutes by a three-dimensional mixing machine; (7) granulating to prepare the sea-intestine fermented columnar-particle seasoning powder. Compared with the prior art, the production process has the advantages that not only are the temperature-sensitive nutritional substances in the sea intestines retained to a greatest extent, but also the unique fishy smell and allergen of the sea intestine are further reduced, even avoided by the fermentation method, so that the functional sea-intestine seasoning particles are suitable for all the groups; by combination with perilla leaves, the fishy smell is further avoided, and the mouthfeel and the flavor are fresh and tender.

Description

technical field [0001] The invention belongs to the technical field of functional food processing, in particular to a production process for producing functional sea sausage seasoning granules by a fermentation method. Background technique [0002] Sea intestine, also known as sea intestine, is a long cylindrical mollusk with a thick body, and the surface of the body is covered with granular protrusions of different sizes. It has no burrs and is light yellow. Distributed in Russia, Japan, North Korea and my country's Bohai Bay, etc., it is a common species of benthic organisms in the intertidal subtidal zone and subtidal shallow water zone of the northern coastal sandy shore of my country. In some places people call it "naked sea cucumber". Not only does sea intestine look like naked sea cucumber, but its nutritional value is not inferior to that of sea cucumber. Sea sausages are large in size, with delicate and delicious meat. The body wall muscle is rich in protein and a ...

AI Technical Summary

Problems solved by technology

Although these methods retain the flavor of sea sausage, as mentioned earlier, some people cannot accept this unique sea fishy taste, and some people even have allergic reactions to it, and this physical method is not conducive to human body absorption, and cannot make sea sausage Intestinal nutritional value is effectively utilized

[0005] In the Chinese invention patent "A Composite Sea Intestine Seasoning" with the publication number CN103815325A, the preparation process of the sea sausage powder includes a1. material selection, cleaning and soaking: select fresh live sea sausage, remove the head and tail and viscera, cut into segment, cleaned with clear water, soaked in 5% ginger juice for 30 minutes, removed, drained ginger juice, minced, and set aside; a2. Hydrolysis: Add 1-2 times the weight of the sea sausage obtained in step a1 Water, then add 0.01%-0.4% proteolytic enzyme by sea intestine weight, control the temperature at 40-60°C, adjust the pH value to 6-8, hydrolyze for 2-4 hours, then boil to kill the enzyme, cool and filter to remove the slag, Obtain the hydrolyzed solution for later use; a3. Drying: add auxiliary materials such as maltodextrin or starch to the above hydrolyzed solution, and spray dry to obtain sea intestine powder; although this invention uses proteolytic enzymes to hydrolyze the sea intestine into small-molecule amino acids , peptides, which are easier for the human body to absorb; but because it is obtained by adding auxiliary materials such as maltodextrin or starch to the sea intestine hydrolyzate and then spray-dried, it still inevitably has the unique fishy smell and allergens of sea intestine, which is not conducive to large-scale Commercial promotion; and the filtered waste residue has not been effectively used, and the product is wasted