Production process of functional sea-intestine seasoning particles

Abstract

The invention relates to a production process of functional sea-intestine seasoning particles produced by a fermentation method. The production process comprises the following steps of: (1) pretreating raw materials; (2) carrying out enzymolysis; (3) preparing fermentation liquor; (4) drying; (5) preparing powder: preparing sea-intestine powder; (6) mixing the materials: adding 0.5-1.5 parts of dried scallop powder, 1-3 parts of seaweed powder, 5-12 parts of maltodextrin, 1-3 parts of spice, 8-15 parts of nutritional additive, 1-2 parts of glycine and 0.5-1 part of sesame powder to 100 parts of sea-intestine powder, and mixing for 20 minutes by a three-dimensional mixing machine; (7) granulating to prepare the sea-intestine fermented columnar-particle seasoning powder. Compared with the prior art, the production process has the advantages that not only are the temperature-sensitive nutritional substances in the sea intestines retained to a greatest extent, but also the unique fishy smell and allergen of the sea intestine are further reduced, even avoided by the fermentation method, so that the functional sea-intestine seasoning particles are suitable for all the groups; by combination with perilla leaves, the fishy smell is further avoided, and the mouthfeel and the flavor are fresh and tender.

Description

technical field

[0001] The invention belongs to the technical field of functional food processing, in particular to a production process for producing functional sea sausage seasoning granules by a fermentation method. Background technique

[0002] Sea intestine, also known as sea intestine, is a long cylindrical mollusk with a thick body, and the surface of the body is covered with granular protrusions of different sizes. It has no burrs and is light yellow. Distributed in Russia, Japan, North Korea and my country's Bohai Bay, etc., it is a common species of benthic organisms in the intertidal subtidal zone and subtidal shallow water zone of the northern coastal sandy shore of my country. In some places people call it "naked sea cucumber". Not only does sea intestine look like naked sea cucumber, but its nutritional value is not inferior to that of sea cucumber. Sea sausages are large in size, with delicate and delicious meat. The body wall muscle is rich in protein and a ...

Examples

Embodiment Construction

[0018] The following examples are prepared according to the weight (unit: kg) and process conditions of each raw material listed in the table below, and according to the following specific steps to prepare sea intestine powder:

[0019]

[0020] Step 1: Raw material pretreatment, wash the sea intestine, plan the intestine and quickly take out the internal organs, rub it with a small amount of salt for a second time to remove impurities and remove fishy smell, cut it into 3 cm small pieces, and use a high-pressure homogenizer to make a homogenate.

[0021] Step 2: Enzymolysis, mix the sea sausage homogenate with water, adjust the pH to 6.5, add papain, stir the enzymolysis at constant temperature for 1 hour, heat up the obtained enzymolysis solution to 100°C and boil for 15 minutes to kill the enzyme, then cool to room temperature ,save.

[0022] Step 3: The configuration of the fermentation liquid, adding salt, glucose, hydrolyzed vegetable protein powder, yeast extract, an...

technical field

[0001] The invention belongs to the technical field of functional food processing, in particular to a production process for producing functional sea sausage seasoning granules by a fermentation method. Background technique

[0002] Sea intestine, also known as sea intestine, is a long cylindrical mollusk with a thick body, and the surface of the body is covered with granular protrusions of different sizes. It has no burrs and is light yellow. Distributed in Russia, Japan, North Korea and my country's Bohai Bay, etc., it is a common species of benthic organisms in the intertidal subtidal zone and subtidal shallow water zone of the northern coastal sandy shore of my country. In some places people call it "naked sea cucumber". Not only does sea intestine look like naked sea cucumber, but its nutritional value is not inferior to that of sea cucumber. Sea sausages are large in size, with delicate and delicious meat. The body wall muscle is rich in protein and a ...

Examples

Embodiment Construction

[0018] The following examples are prepared according to the weight (unit: kg) and process conditions of each raw material listed in the table below, and according to the following specific steps to prepare sea intestine powder:

[0019]

[0020] Step 1: Raw material pretreatment, wash the sea intestine, plan the intestine and quickly take out the internal organs, rub it with a small amount of salt for a second time to remove impurities and remove fishy smell, cut it into 3 cm small pieces, and use a high-pressure homogenizer to make a homogenate.

[0021] Step 2: Enzymolysis, mix the sea sausage homogenate with water, adjust the pH to 6.5, add papain, stir the enzymolysis at constant temperature for 1 hour, heat up the obtained enzymolysis solution to 100°C and boil for 15 minutes to kill the enzyme, then cool to room temperature ,save.

[0022] Step 3: The configuration of the fermentation liquid, adding salt, glucose, hydrolyzed vegetable protein powder, yeast extract, an...