Red jujube jam capable of replenishing blood and invigorating brain

Abstract

The invention discloses red jujube jam capable of replenishing blood and invigorating the brain. The red jujube jam is prepared from the following raw materials in parts by weight: 90-100 parts of red jujubes, 40-50 parts of honey peaches, 20-30 parts of fresh shelled corn, 10-12 parts of nori, 9-13 parts candyfloss, 40-50 parts of carrots, 13-17 parts of orange peel, 11-14 parts of rose petals, 10-12 parts of gordon euryale seeds, an appropriate amount of white granulated sugar, an appropriate amount of sodium alginate, an appropriate amount of citric acid, an appropriate amount of starch, an appropriate amount of vitamin C, an appropriate quantity of lactic acid bacteria, an appropriate amount of isomaltulose and an appropriate amount of water. The red jujube jam disclosed by the invention is bright in color, glossy, fine, smooth and uniform in jam body, fine, smooth and soft in mouth feel, moderate in sour and sweet degrees, rich in jujube fragrance, free from sugar and water precipitation, free from impurities, and is odorless.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a red date jam for nourishing blood and strengthening brain. Background technique [0002] At present, my country's fruit planting area continues to expand, and fruit production has also increased year after year. However, the price of fruit has dropped again and again, and even the price of specialty fruits represented by the Pearl River Delta has dropped to the lowest level in history. Every fruit season, a large amount of fruit also rots and deteriorates due to too little time for processing, which brings huge economic losses to producers. It can be seen that it is imperative to develop fruit deep processing, and the development of jam is one of the only ways. Jam is made of fresh fruit as the main ingredient, which is deeply processed by high-tech formulas such as peeling, pitting, color protection, sterilization, and flavor preservation, so that the jam maintains the unique na...

AI Technical Summary

Problems solved by technology

And the jam kind on the market is relatively single at present, basically is based on apple, tomato, because this single-taste jam of long-term diet, is difficult to improve people's diet interest, broad people's masses eagerly hope to have more tastes and More Varieties of Jams Available to Meet Dietary Needs