43 results about "Isomaltulose" patented technology

The application belongs to the technical field of food, and particularly relates to a low GI oat bar and a preparation method thereof. The low GI oat bar comprises the following raw materials in parts by weight: oat 150-200 parts, flour 20-40 parts, nut 20-40 parts, dried fruit 20-40 parts, whey protein powder 10-30 parts, isomaltulose 40-80 parts, guar gum 5-10 parts, vegetable oil 10-20 parts, butter 5-15 parts, water 40-60 parts and salt 0.5-2 parts. The low GI oat bar provided by the application is crisp in texture, and the problems of tooth sticking and surface cracking during storage are well solved, and the functionality and eating experience of the product are improved.

Prebiotic formulations can modulate the growth and / or activity of microorganisms in the urogenital area. Such prebiotic formulations can comprise isomaltulose along with at least one other prebiotic, such as 1-kestose or lactulose. These microorganisms which are modulated can be directly related to urogenital health, and their modulation can be used for the prevention, control, or treatment of dysbiosis of the urogenital area.

The invention belongs to the technical field of food processing, and particularly relates to a product with peony peptide and ginseng peptide as main raw materials and a preparation method of the product. According to the invention, leftovers such as ginseng root hair and peony seed meal are used as raw materials, so that the production cost is greatly reduced, and the prepared product is presented in the form of a solid beverage and is convenient to carry and drink; the ginseng peptide is prepared by adopting a steam explosion and biological enzymolysis technology, the peony peptide is prepared by adopting a microbial fermentation mode, the molecular weight of the polypeptide is reduced, digestion and absorption are facilitated, meanwhile, the yield and oxidation resistance of the peptide are improved by adopting the microbial fermentation mode, the highest yield can reach 45.5%, and the highest oxidation resistance can reach 72.5%; besides, isomaltulose is also added while the bovine bone collagen peptide powder, the ginseng peptide powder and the peony peptide powder are adopted, so that the taste of the product is improved, the reconstituability of the product is improved, the fluctuation of blood sugar and insulin level is not caused after the product is taken, and the product can also be drunk by diabetics.

The purpose of the present invention is to provide a chocolate for simultaneous baking with a moisture-containing bread raw material or a baked confectionery raw material, which has a crisp and hard texture and a good chocolate flavor even when baked in contact with a moisture-containing raw material such as a baked confectionery raw material or a bread raw material. The chocolate for baking simultaneously with a bread raw material or a baked confectionery raw material containing moisture contains sucrose and / or glucose in a predetermined amount, and contains at least one component selected from the group consisting of isomaltulose, trehalose, and maltitol in a specific ratio. The chocolate for baking simultaneously with the bread raw material or the baked confectionery raw material containing moisture contains at least one component selected from the group consisting of isomaltulose, trehalose, and maltitol.

The disclosure generally relates to ready to drink electrolyte solution. In particular the disclosure relates to a ready to drink electrolyte solution comprising isomaltulose, glucose, sodium ions, chromium ions and water; wherein the glucose concentration is greater than or equal to 0.9g / 100ml, and wherein the theoretical glycemic index of the solution is equal to or less than 55. The disclosure also relates to a method of manufacturing said ready to drink electrolyte solution. The disclosure also relates to a method of rehydrating a patient suffering from cancer, diabetes, acute or chronic illness, or a gastrointestinal disorder by using said ready to drink electrolyte solution.

A pigment composition for a pigment contained in ink or the like is provided, the pigment composition being capable of better preventing oxidation of the pigment from occurring in the ink or after printing, and better reducing discoloration of the pigment, even when the pigment has a small particle size such as a nanometer size. Further, a tablet and a capsule are provided. For example, the pigment composition includes: a black iron oxide; a dispersion medium; a dispersant; and an oxidation inhibitor, wherein the black iron oxide has a median diameter D50 of 30 nm or greater and 1 μm or less, and the oxidation inhibitor is reduced isomaltulose.

The invention belongs to the technical field of substance detection, and particularly relates to a method for simultaneously determining sugar and sugar alcohol sweet substances in white spirit. In order to rapidly, accurately, effectively and simultaneously determine a variety of sugar and sugar alcohol sweet substances in Baijiu, a high performance liquid chromatography-tandem mass spectrometry method is adopted, and determination conditions of chromatography and mass spectrometry are limited; according to the method, the aim of simultaneously determining 14 sweet substances, namely cane sugar, ribose, xylose, isomaltotriose, isomaltulose, maltitol, sorbitol, xylitol, erythritol, lactitol, isomaltulose, mannitol, arabitol and inositol, in the Baijiu is fulfilled. The method provided by the invention has good accuracy and precision, and experimental results show that the standard addition recovery rate of the determined white spirit blank sample at different levels is 86.4-107.6%, the precision is less than 10%, and the detection requirements can be completely met.

The invention relates to the technical field of food processing, in particular to a functional oligosaccharide-containing glycolipid double-control composite tablet candy, which is prepared from the following raw materials: functional oligosaccharide, a lipid control component, a sweet base, microcrystalline cellulose, magnesium stearate, monoglyceride and beta cyclodextrin, the functional oligosaccharide is selected from one or more of fructo-oligosaccharide, isomaltooligosaccharide and galactooligosaccharide; the fat control component is selected from one or more of phytosterol ester and conjugated linoleic acid glyceride; the sweet base material comprises maltitol and isomaltulose; the raw materials can also comprise a mulberry leaf extract. According to the invention, a compound system of the functional oligosaccharide, the special fat control component and the auxiliary sugar control component is adopted, and all the components form a synergistic effect, so that not only can the glycemic index be effectively reduced, but also the fat absorption can be obviously inhibited, the double control of the sugar and the fat in a real sense is realized, and compared with the existing single-function product, the efficacy is more comprehensive and more obvious.

The present invention addresses the problem of providing: a novel gel-like food that is produced without undergoing baking in a large oven or the like, but that has the "crumble texture" specific to a baked confectionery; and a method for producing the same. A gas-containing gel-like food according to the present invention contains: a crystalline sugar which accounts for 36-66 parts by mass; and one type of dietary fibers of insoluble dietary fibers and hardly soluble dietary fibers which account for 2.6 -14.6 parts by mass. The crystalline sugar is preferably at least one crystalline sugar selected from the group consisting of isomaltulose, sucrose and trehalose.

The invention relates to the technical field of food processing, and discloses acid-resistant sandwiched soft sweets and a preparation method thereof. The acid-resistant sandwiched soft sweets comprise a skin material and a core material, the wrapper material comprises the following components in parts by mass: 9-14 parts of compound colloid, 36-54 parts of white granulated sugar, 12-18 parts of trehalose, 64-96 parts of malt syrup, 10-25 parts of natural colored syrup and 17-27 parts of water; the core material is prepared from the following components in parts by mass: 25 to 38 parts of trehalose, 1.3 to 2 parts of a thickening agent, 0.2 to 0.4 part of agar, 4 to 6 parts of isomaltulose, 91 to 137 parts of malt syrup, 12 to 20 parts of a high-acid material, 0.8 to 1.2 parts of an alkaline buffering agent and 38 to 42 parts of water; wherein the compound colloid is a compound of gelatin, pectin and agar; the high-acid material is a concentrated fruit and vegetable product of which the pH value is less than or equal to 2.0.

The present invention discloses compositions comprising methylxanthines in combination with disaccharides derived from enzymatic conversion of sucrose. More particularly, the present invention discloses compositions comprising methylxanthines and disaccharides derived from enzymatic conversion of sucrose selected from turanose, leucrose, trehalulose and isomaltulose or in combinations thereof.

There is provided an inkjet ink that sufficiently suppresses photodiscoloration and / or photo fading of printed images and has excellent lightfastness and tablet printed matter including printed parts printed with the inkjet ink. An inkjet ink according to this embodiment contains: Blue No. 1 as a food dye; and water and ethanol as a solvent, in which, when only trehalose is contained as a fixing agent, the compounding ratio of the trehalose is in the range of 7.5 mass% or more and 20.0 mass% or less based on the total mass of the inkjet ink and, when trehalose and reduced isomaltulose are contained as the fixing agent, the compounding ratio of the trehalose is in the range of 2.5 mass% or more and 15.0 mass% or less based on the total mass of the inkjet ink and the compounding ratio of the reduced isomaltulose is 10.0 mass% or less based on the total mass of the inkjet ink.

The present invention relates to an endothelin-1 secretion inhibitor containing isomaltulose as an active ingredient.

The invention discloses a mannitol dehydrogenase mutant derived from pseudomonas fluorescens and application of the mannitol dehydrogenase mutant. The mannitol dehydrogenase mutant is obtained by mutating on an amino acid sequence as shown in SEQ ID NO.1, and a mutation site is selected from a combination of more than one of K381D / G / I / P / W, D377H, D377Y, D93P / C, H303C, H303I, S160V, S423I and K384Y. The mannitol dehydrogenase mutant comprises a single-site mutant and a combined mutant, and compared with wild type mannitol dehydrogenase, the enzyme activity of the single-site mutant and the enzyme activity of the combined mutant are both improved; particularly, the activity of the combined mutant is improved more excellently; the mannitol dehydrogenase mutant disclosed by the invention has excellent catalytic activity, can be used for catalyzing isomaltulose to synthesize isomaltitol, and has a wide application prospect.

The present invention relates to a hard caramel containing isomaltulose, comprising a sugar core and a closed microcrystalline surface layer having a thickness of at most 1 mm. The invention also relates to a method for preparing hard caramel containing isomaltulose.

The utility model relates to the technical field of isomaltulose extraction, and particularly provides multiple efficient isomaltulose extraction equipment. The device comprises a first electromagnetic valve, the front end and the rear end of the first electromagnetic valve penetrate through and are fixedly connected with a material returning pipe and a waste material pipe respectively, the left end and the right end of the first electromagnetic valve penetrate through and are fixedly connected with a material discharging pipe and a circulating pipe respectively, and one end of the circulating pipe is connected with a first concentration tank; one side of the first concentration tank is connected with a raw material tank through a conveying pipeline, and the top of the other side of the first concentration tank is connected with a flushing tank through a reuse pipeline. The method has the advantages that the time of the subsequent concentration step is shortened, the production efficiency is improved, the concentration and the quality of the final product are improved, the primarily concentrated liquid flows back to the raw material tank to be recycled and recycled, and the maximum utilization of the raw materials is ensured.

The present invention belongs to the technical field of functional sugars. Provided are crystalline isomaltitol and a preparation method therefor. In the present invention, an isomaltulose liquid is subjected to a hydrogenation reaction under the action of a catalyst, so as to obtain a hydrogenation reaction liquid; the hydrogenation reaction liquid is sequentially subjected to decoloration and filtration, ion exchange, and concentration, so as to obtain a pre-crystallization material, wherein the solid content of the pre-crystallization material is 50-55%; a seed crystal is added to the pre-crystallization material, and the resulting mixture is then sequentially subjected to slow evaporation, rapid evaporation and cooling crystallization, so as to obtain isomaltitol; and the isomaltitol is centrifuged and dried, so as to obtain crystalline isomaltitol, wherein in the finally obtained isomaltitol crystals, the purity of GPM is 48-50%, the purity of GPS is 50-52%, and the content of water is less than or equal to 1%. An organic solvent does not need to be used, thereby reducing pollution and residues; moreover, the preparation temperature is low, the energy consumption is low, and new equipment is not needed, thereby lowering the costs.

The invention belongs to the technical field of food, and particularly relates to a low-GI oat stick and a preparation method thereof. The low-GI oat stick is prepared from the following raw materials in parts by weight: 150 to 200 parts of oat, 20 to 40 parts of flour, 20 to 40 parts of nuts, 20 to 40 parts of dried fruits, 10 to 30 parts of whey protein powder, 40 to 80 parts of isomaltulose, 5 to 10 parts of guar gum, 10 to 20 parts of vegetable oil, 5 to 15 parts of butter, 40 to 60 parts of water and 0.5 to 2 parts of salt. The low-GI oat rod provided by the invention is crisp in texture, the problems that the oat rod is sticky to teeth in the eating process and the surface is dry and cracked in the storage process are well solved, and the functionality and eating experience of the product are improved.

The present invention relates to the use of monoester glycolipids or mixtures of monoester glycolipids in laundry detergent compositions. The monoester glycolipids or mixtures of monoester glycolipids include a carbohydrate fraction selected from the group consisting of maltose, cellobiose, trehalose, isomaltulose, lactulose, isomaltose and mixtures thereof.

The present invention relates to an arterial stiffness increase inhibitor, which contains isomaltulose as an active ingredient, and which is used such that isomaltulose is administered to a human at least once a day and continuously for at least four weeks.

The invention discloses a multi-vitamin taurine electrolyte solid beverage capable of efficiently supplementing water in a balanced manner and improving physical ability, and relates to the technical field of special diet food. The solid beverage consists of a compound carbohydrate matrix, an electrolyte system, a compound nutrition enhancer, taurine and a food additive, the composite carbohydrate matrix takes isomaltooligosacharide, inulin and erythritol as cores, the electrolyte system comprises potassium citrate, edible salt and sodium citrate, and the compound nutrition enhancer contains B vitamins and vitamin C; according to the beverage, exogenous cane sugar, protein and fat are not added; all the components have a synergistic effect, essential nutrients are provided while water and electrolyte are supplemented, and the energy is low. The sports beverage solves the problems that an existing sports beverage is too high in energy, single in nutrition and unbalanced in water and energy supplementation, is suitable for people with a large amount of sweating, and achieves the dual effects of efficient balanced water supplementation and physical ability improvement.

The present invention relates to a composition, a chewable tablet candy having the efficacy of relieving hangover and protecting the liver, and a preparation method thereof, belonging to the technical field of hangover and liver protection products. The composition having the efficacy of relieving hangover and protecting the liver comprises the following raw materials: chicken protein peptide, olive fruit powder, extract of chicken gizzard-membrane, extract of Rosa roxburghii Tratt, extract of Hibiscus sabdariffa Linn, extract of Prunus persica (L.) Batsch, isomaltulose, corn oligopeptide, magnesium stearate, oat β-glucan and γ-aminobutyric acid. By adding olive fruit powder, extract of chicken gizzard-membrane and extract of Rosa roxburghii Tratt, the present invention effectively improves the hangover effect of the chewable tablet candy; by adding extract of Hibiscus sabdariffa Linn and extract of Prunus persica (L.) Batsch, the obtained chewable tablet candy has excellent liver protection effect. In addition, the extract of Prunus persica (L.) Batsch is rich in nicotinic acid, which is beneficial to accelerating the action of olive fruit powder, extract of chicken gizzard-membrane and extract of Rosa roxburghii Tratt, assisting the rapid excretion of alcohol in the body and playing an auxiliary role in relieving hangover; and oat β-glucan effectively speeds up the hangover and liver protection speed of the chewable tablet candy in the body.

Prebiotic formulations can modulate the growth and / or activity of microorganisms in the urogenital area. Such prebiotic formulations can comprise isomaltulose along with at least one other prebiotic, such as 1-kestose or lactulose. These microorganisms which are modulated can be directly related to urogenital health, and their modulation can be used for the prevention, control, or treatment of dysbiosis of the urogenital area.

The invention provides a preparation method of high-yield icodextrin by combining an ultrasonic field with a single enzyme system. The preparation method comprises the following steps: S1, enzymolysis; s2, performing primary ultrafiltration; s3, ultrasonic hydrolysis; s4, carrying out secondary ultrafiltration; and S5, spray drying. According to the method, firstly, the proportion of dextrin with the molecular weight smaller than 1638 Da in the enzymatic hydrolysate is controlled to be not larger than 7%, the working procedures of recycling macromolecular dextrin and conducting ultrasonic hydrolysis are added, and the yield can reach 80-88%. New amylase does not need to be additionally added in ultrasonic hydrolysis, the hydrolysis time is greatly shortened, the pertinence is high, ultrasonic hydrolysis after enzyme deactivation belongs to physical modification, the reaction degree is conveniently controlled, the generation proportion of dextrin with the molecular weight smaller than 1638 Da is accurately controlled, the production cost is low, the preparation efficiency is high, the consistency of a hydrolysis product and an original product is good, and the method is suitable for industrial production. The generation of 5-hydroxymethylfurfural is completely eradicated, so that the peritoneal dialysis can be continuously carried out.

An inkjet ink that sufficiently suppresses photodiscoloration and / or photofading of printed images and has excellent lightfastness and tablet printed matter including printed parts printed with the inkjet ink. An inkjet ink according to this embodiment contains: Blue No. 1 as a food dye; and water and ethanol as a solvent, in which, when only trehalose is contained as a fixing agent, the compounding ratio of the trehalose is in the range of 7.5 mass % or more and 20.0 mass % or less based on the total mass of the inkjet ink and, when trehalose and reduced isomaltulose are contained as the fixing agent, the compounding ratio of the trehalose is in the range of 2.5 mass % or more and 15.0 mass % or less based on the total mass of the inkjet ink and the compounding ratio of the reduced isomaltulose is 10.0 mass % or less based on the total mass of the inkjet ink.

To provide an inkjet ink excellent in light resistance by suppressing light discoloration and color fading of a printed image, and a tablet printed matter provided with a printed part printed with the inkjet ink.SOLUTION: An inkjet ink pertaining to the present embodiment includes: Blue No.1 as a food color; and water and ethanol as solvents, wherein a blending ratio of trehalose is 7.5 mass% or more and 20.0 mass% or less to a total mass of the inkjet ink when including only trehalose as a sticking agent, a blending ratio of trehalose is 2.5 mass% or more and 15.0 mass% or less to a total mass of the inkjet ink, and a blending ratio of reduced isomaltulose is 10.0 mass% or less to a total mass of the inkjet ink when including trehalose and reduced isomaltulose as sticking agents.SELECTED DRAWING: None

The present invention relates to the use of a mono-ester glycolipid or a mixture of mono-ester glycolipids in an automatic dishwasher detergents composition. The mono-ester glycolipid or mixture of mono-ester glycolipids comprises a carbohydrate moiety is selected from the group consisting of maltose, cellobiose, trehalose, isomaltulose, lactulose, isomaltose, and mixtures thereof.

The invention provides a method for separating isomaltitol, mannitol and sorbitol by using a simulated moving bed chromatography system, and belongs to the technical field of separation and purification. According to the method, calcium type resin is adopted as a stationary phase of a simulated moving bed chromatography system, water is adopted as an eluent, the separation of isomaltitol, mannitol and sorbitol in the isomaltitol mother liquor is realized through the simulated moving bed chromatography system, the operation procedure comprises a plurality of separation cycles, and the separation efficiency is greatly improved. Each circulation comprises a double-inlet and double-outlet stage, a circulation stage and a water inlet and isomaltitol outlet stage in sequence, and after the first circulation, each port is moved by one column position in sequence in the direction from the column 1 to the column n, and the circulation is repeated. The method provided by the invention has the advantages of high separation efficiency, simple process, convenient operation, low cost, no generation of acidic waste liquid, and no environmental pollution risk; the simulated moving bed chromatography system is small in occupied area and high in automation degree. The method provided by the invention is suitable for efficient and clean separation of polybasic sugar alcohol in food, medicine and chemical industry.

A sugar substitute for baked goods or pastries, the sugar substitute containing or consisting of (a) 40 to 60 wt % isomaltulose, (b) 20 to 40 wt % erythritol, (c) 8 to 20 wt % inulin, and (d) 0.1 to 1 wt % steviol glycoside relative to the total dry weight of the sugar substitute. A process for manufacturing a sugar substitute as well as to the use of a sugar substitute to replace sucrose in baked goods or pastries and for making baked goods, pastries and baking mixes.

The invention relates to the technical field of food processing, and discloses a meal replacement biscuit with an energy slow release function and a preparation method and application thereof, and the meal replacement biscuit is prepared from whole wheat flour, liquid isomaltulose, butter, corn starch, xylooligosaccharide, egg white and salt. The core steps of the preparation method are as follows: mixing and stirring the butter and the liquid isomaltulose to form an emulsified mixture, then adding the rest raw materials into the mixture, uniformly mixing to form dough, and finally forming and baking to obtain the pastry. The butter and the liquid isomaltulose are emulsified and whipped in advance, so that excessive formation of gluten in the whole wheat flour is effectively inhibited, the problem that a traditional whole wheat product is rough, dry and hard in taste is solved, and the biscuit is endowed with a crisp texture. Meanwhile, the liquid isomaltulose adopted in the formula is used as a slowly digestible carbohydrate, and dietary fibers in the whole wheat flour are combined, so that slow release of energy can be realized, postprandial blood sugar can be effectively stabilized, and lasting satiety can be provided.