10 results about "Isomaltulose" patented technology

The application belongs to the technical field of food, and particularly relates to a low GI oat bar and a preparation method thereof. The low GI oat bar comprises the following raw materials in parts by weight: oat 150-200 parts, flour 20-40 parts, nut 20-40 parts, dried fruit 20-40 parts, whey protein powder 10-30 parts, isomaltulose 40-80 parts, guar gum 5-10 parts, vegetable oil 10-20 parts, butter 5-15 parts, water 40-60 parts and salt 0.5-2 parts. The low GI oat bar provided by the application is crisp in texture, and the problems of tooth sticking and surface cracking during storage are well solved, and the functionality and eating experience of the product are improved.

The present invention belongs to the technical field of functional sugars. Provided are crystalline isomaltitol and a preparation method therefor. In the present invention, an isomaltulose liquid is subjected to a hydrogenation reaction under the action of a catalyst, so as to obtain a hydrogenation reaction liquid; the hydrogenation reaction liquid is sequentially subjected to decoloration and filtration, ion exchange, and concentration, so as to obtain a pre-crystallization material, wherein the solid content of the pre-crystallization material is 50-55%; a seed crystal is added to the pre-crystallization material, and the resulting mixture is then sequentially subjected to slow evaporation, rapid evaporation and cooling crystallization, so as to obtain isomaltitol; and the isomaltitol is centrifuged and dried, so as to obtain crystalline isomaltitol, wherein in the finally obtained isomaltitol crystals, the purity of GPM is 48-50%, the purity of GPS is 50-52%, and the content of water is less than or equal to 1%. An organic solvent does not need to be used, thereby reducing pollution and residues; moreover, the preparation temperature is low, the energy consumption is low, and new equipment is not needed, thereby lowering the costs.

The invention provides a preparation method of high-yield icodextrin by combining an ultrasonic field with a single enzyme system. The preparation method comprises the following steps: S1, enzymolysis; s2, performing primary ultrafiltration; s3, ultrasonic hydrolysis; s4, carrying out secondary ultrafiltration; and S5, spray drying. According to the method, firstly, the proportion of dextrin with the molecular weight smaller than 1638 Da in the enzymatic hydrolysate is controlled to be not larger than 7%, the working procedures of recycling macromolecular dextrin and conducting ultrasonic hydrolysis are added, and the yield can reach 80-88%. New amylase does not need to be additionally added in ultrasonic hydrolysis, the hydrolysis time is greatly shortened, the pertinence is high, ultrasonic hydrolysis after enzyme deactivation belongs to physical modification, the reaction degree is conveniently controlled, the generation proportion of dextrin with the molecular weight smaller than 1638 Da is accurately controlled, the production cost is low, the preparation efficiency is high, the consistency of a hydrolysis product and an original product is good, and the method is suitable for industrial production. The generation of 5-hydroxymethylfurfural is completely eradicated, so that the peritoneal dialysis can be continuously carried out.

The present invention relates to the use of a mono-ester glycolipid or a mixture of mono-ester glycolipids in an automatic dishwasher detergents composition. The mono-ester glycolipid or mixture of mono-ester glycolipids comprises a carbohydrate moiety is selected from the group consisting of maltose, cellobiose, trehalose, isomaltulose, lactulose, isomaltose, and mixtures thereof.

The invention provides a method for separating isomaltitol, mannitol and sorbitol by using a simulated moving bed chromatography system, and belongs to the technical field of separation and purification. According to the method, calcium type resin is adopted as a stationary phase of a simulated moving bed chromatography system, water is adopted as an eluent, the separation of isomaltitol, mannitol and sorbitol in the isomaltitol mother liquor is realized through the simulated moving bed chromatography system, the operation procedure comprises a plurality of separation cycles, and the separation efficiency is greatly improved. Each circulation comprises a double-inlet and double-outlet stage, a circulation stage and a water inlet and isomaltitol outlet stage in sequence, and after the first circulation, each port is moved by one column position in sequence in the direction from the column 1 to the column n, and the circulation is repeated. The method provided by the invention has the advantages of high separation efficiency, simple process, convenient operation, low cost, no generation of acidic waste liquid, and no environmental pollution risk; the simulated moving bed chromatography system is small in occupied area and high in automation degree. The method provided by the invention is suitable for efficient and clean separation of polybasic sugar alcohol in food, medicine and chemical industry.

A sugar substitute for baked goods or pastries, the sugar substitute containing or consisting of (a) 40 to 60 wt % isomaltulose, (b) 20 to 40 wt % erythritol, (c) 8 to 20 wt % inulin, and (d) 0.1 to 1 wt % steviol glycoside relative to the total dry weight of the sugar substitute. A process for manufacturing a sugar substitute as well as to the use of a sugar substitute to replace sucrose in baked goods or pastries and for making baked goods, pastries and baking mixes.

The invention relates to the technical field of food processing, and discloses a meal replacement biscuit with an energy slow release function and a preparation method and application thereof, and the meal replacement biscuit is prepared from whole wheat flour, liquid isomaltulose, butter, corn starch, xylooligosaccharide, egg white and salt. The core steps of the preparation method are as follows: mixing and stirring the butter and the liquid isomaltulose to form an emulsified mixture, then adding the rest raw materials into the mixture, uniformly mixing to form dough, and finally forming and baking to obtain the pastry. The butter and the liquid isomaltulose are emulsified and whipped in advance, so that excessive formation of gluten in the whole wheat flour is effectively inhibited, the problem that a traditional whole wheat product is rough, dry and hard in taste is solved, and the biscuit is endowed with a crisp texture. Meanwhile, the liquid isomaltulose adopted in the formula is used as a slowly digestible carbohydrate, and dietary fibers in the whole wheat flour are combined, so that slow release of energy can be realized, postprandial blood sugar can be effectively stabilized, and lasting satiety can be provided.

The invention discloses a treatment method for preparing isomaltulose-containing syrup from citrus peel-removed collection liquid by an enzyme method and application, which comprises the following steps: removing citrus peel peel by enzymolysis, and preparing functional syrup from the obtained collection liquid as a raw material by an enzyme method, so that synchronous production of canned citrus and functional syrup from the citrus peel-removed collection liquid is realized; experimental results show that the DPPH free radical scavenging rate of the isomaltulose-containing syrup is 156.15%, the hydroxyl free radical scavenging rate of the isomaltulose-containing syrup is 83.33%, and the total antioxidant capacity of the isomaltulose-containing syrup is 23.75%; compared with a basic MRS culture medium, the prepared MRS culture medium taking the isomaltulose-containing syrup as the carbon source has a better probiotic proliferation effect on three probiotics including lactobacillus paracasei, streptococcus thermophilus and lactobacillus plantarum.

The present invention relates to glycoside phosphorylases which are useful for the production of isomelezitose (α-D-glucopyranosyl-(1,6)-β-D-fructofuranosyl-(2,1)-α-D-glucopyranoside). More specifically, the invention relates to sucrose 6(F)-phosphate phosphorylases (EC 2.4.1.329), which catalyze, among other things, the synthesis of isomelezitose from a suitable glycoside donor and isomaltulose, where said glucosyl donor can be sucrose or α-D-glucose 1- phosphate. The present invention further relates to a method for producing isomelezitose using said sucrose 6(F)-phosphate phosphorylases.

The invention relates to cellobiose epimerase (Areu-CE) for catalyzing lactose conversion at low temperature and application of the cellobiose epimerase (Areu-CE). The full length of the Areu-CE gene is 1248 bp, 401 amino acids are encoded, the Areu-CE gene is purified after being expressed in escherichia coli, and the molecular weight is about 45 kDa. The enzyme has the highest activity under the conditions that the pH is 7.0 and the temperature is 50 DEG C, the specific activity reaches 139.7 U / mg, the Km value is 97.8 mM, and kcat / Km is 1.74 s <-1 >. MM <-1 >. Under the low-temperature condition of 8 DEG C, the conversion rates of the Areu-CE to the epinalactose of 200 mM and 400 mM lactose both reach 27%, and the Areu-CE shows good system compatibility in a milk system. In addition, the half-life period of the enzyme at 50 DEG C is 5.8 minutes, the enzyme can be compatible with a pasteurization process, reaction termination in industrial production is facilitated, and generation of by-products is prevented. The invention also provides a gene sequence of the Areu-CE, a preparation method of the enzyme and application of the enzyme in production of epinalactose, and the Areu-CE enzyme is especially suitable for the fields of dairy processing, cold chain functional sugar preparation and the like, and has remarkable industrial application prospect and commercial value. The enzyme has the characteristic of efficiently catalyzing lactose to be converted into epinalactose at low temperature.