54 results about "Isomaltulose" patented technology

There is provided an inkjet ink having drying properties, lightfastness, and discharge stability and tablet printed matter including printed parts printed with the inkjet ink. An ink according to this embodiment contains: Red No. 102; reduced isomaltulose; and, as a solvent, water, monohydric alcohol, and a wetting agent, in which the monohydric alcohol includes at least one type among ethanol, NPA, and IPA, the wetting agent includes at least one type of glycerol and PG, the compounding ratio of the Red No. 102 is in the range of 0.5 mass% or more and 3.0 mass% or less based on the total mass of the inkjet ink, the compounding ratio of the monohydric alcohol is in the range of 30 mass% or more and 60 mass% or less based on the total mass of the inkjet ink, and the compounding ratio of the wetting agent is in the range of 0.05 mass% or more and 10 mass% or less based on the total mass of the inkjet ink.

The application belongs to the technical field of food, and particularly relates to a low GI oat bar and a preparation method thereof. The low GI oat bar comprises the following raw materials in parts by weight: oat 150-200 parts, flour 20-40 parts, nut 20-40 parts, dried fruit 20-40 parts, whey protein powder 10-30 parts, isomaltulose 40-80 parts, guar gum 5-10 parts, vegetable oil 10-20 parts, butter 5-15 parts, water 40-60 parts and salt 0.5-2 parts. The low GI oat bar provided by the application is crisp in texture, and the problems of tooth sticking and surface cracking during storage are well solved, and the functionality and eating experience of the product are improved.

Prebiotic formulations can modulate the growth and / or activity of microorganisms in the urogenital area. Such prebiotic formulations can comprise isomaltulose along with at least one other prebiotic, such as 1-kestose or lactulose. These microorganisms which are modulated can be directly related to urogenital health, and their modulation can be used for the prevention, control, or treatment of dysbiosis of the urogenital area.

The invention discloses low-GI nutritional meal replacement powder and a preparation method thereof, and belongs to the technical field of preparation of low-GI meal replacement powder. The meal replacement powder is prepared from the following components in parts by weight: 10-20 parts of whey protein powder, 5-10 parts of konjaku flour, 3-5 parts of a roxburgh rose and cactus polysaccharide / sacha inchi protein compound, 3-5 parts of quinoa flour, 3-5 parts of highland barley flour, 3-5 parts of chickpea flour, 3-5 parts of corn flour, 3-5 parts of coarse rice flour, 1-3 parts of citrus fibers, 1-3 parts of pumpkin fibers, 1-3 parts of inulin and 1-3 parts of a hawthorn extract. 1 to 3 parts of blueberry extract, 0.5 to 2 parts of DL-malic acid and 0.5 to 2 parts of isomaltulose. The roxburgh rose cactus polysaccharide, the sodium alginate and the sodium carboxymethyl cellulose jointly act on the sacha inchi protein, hydrogen bonds and Van der Waals force are formed, protein degradation is slowed down, the slow release effect is enhanced, the bioavailability is improved, and the sacha inchi protein contains multiple amino acids and can assist muscle recovery; the whey protein powder and the konjaku flour are utilized, so that the raw materials are uniformly dispersed, the granularity is refined, and the brewing performance and the digestion and absorption efficiency are improved.

The invention belongs to the technical field of food processing, and particularly relates to a product with peony peptide and ginseng peptide as main raw materials and a preparation method of the product. According to the invention, leftovers such as ginseng root hair and peony seed meal are used as raw materials, so that the production cost is greatly reduced, and the prepared product is presented in the form of a solid beverage and is convenient to carry and drink; the ginseng peptide is prepared by adopting a steam explosion and biological enzymolysis technology, the peony peptide is prepared by adopting a microbial fermentation mode, the molecular weight of the polypeptide is reduced, digestion and absorption are facilitated, meanwhile, the yield and oxidation resistance of the peptide are improved by adopting the microbial fermentation mode, the highest yield can reach 45.5%, and the highest oxidation resistance can reach 72.5%; besides, isomaltulose is also added while the bovine bone collagen peptide powder, the ginseng peptide powder and the peony peptide powder are adopted, so that the taste of the product is improved, the reconstituability of the product is improved, the fluctuation of blood sugar and insulin level is not caused after the product is taken, and the product can also be drunk by diabetics.

The purpose of the present invention is to provide a chocolate for simultaneous baking with a moisture-containing bread raw material or a baked confectionery raw material, which has a crisp and hard texture and a good chocolate flavor even when baked in contact with a moisture-containing raw material such as a baked confectionery raw material or a bread raw material. The chocolate for baking simultaneously with a bread raw material or a baked confectionery raw material containing moisture contains sucrose and / or glucose in a predetermined amount, and contains at least one component selected from the group consisting of isomaltulose, trehalose, and maltitol in a specific ratio. The chocolate for baking simultaneously with the bread raw material or the baked confectionery raw material containing moisture contains at least one component selected from the group consisting of isomaltulose, trehalose, and maltitol.

The disclosure generally relates to ready to drink electrolyte solution. In particular the disclosure relates to a ready to drink electrolyte solution comprising isomaltulose, glucose, sodium ions, chromium ions and water; wherein the glucose concentration is greater than or equal to 0.9g / 100ml, and wherein the theoretical glycemic index of the solution is equal to or less than 55. The disclosure also relates to a method of manufacturing said ready to drink electrolyte solution. The disclosure also relates to a method of rehydrating a patient suffering from cancer, diabetes, acute or chronic illness, or a gastrointestinal disorder by using said ready to drink electrolyte solution.

A pigment composition for a pigment contained in ink or the like is provided, the pigment composition being capable of better preventing oxidation of the pigment from occurring in the ink or after printing, and better reducing discoloration of the pigment, even when the pigment has a small particle size such as a nanometer size. Further, a tablet and a capsule are provided. For example, the pigment composition includes: a black iron oxide; a dispersion medium; a dispersant; and an oxidation inhibitor, wherein the black iron oxide has a median diameter D50 of 30 nm or greater and 1 μm or less, and the oxidation inhibitor is reduced isomaltulose.

The prebiotic formulation is capable of modulating the growth and / or activity of microorganisms in a region of the urogenital system. Such prebiotic formulations can comprise isomaltulose and at least one other prebiotic, such as 1-kestose or lactulose. These modulated microorganisms can be directly related to the health of the urogenital system, and their modulation can be used to prevent, control or treat dysbacteriosis in the region of the urogenital system.

The invention discloses a preparation method of walnut protein ice cream, and belongs to the technical field of frozen food processing, and the preparation method comprises the following steps: adding walnuts into water, adjusting pH and temperature, and extracting to obtain a walnut protein extraction stock solution; adjusting the pH value of the walnut protein extraction stock solution, and performing spray drying to obtain walnut protein powder; weighing whey protein powder, walnut protein powder, isomaltulose, coconut oil, sodium carboxymethyl cellulose, a stabilizer and water; the preparation method comprises the following steps: uniformly mixing the raw materials, standing, refrigerating and aging, congealing by using an automatic ice cream machine, and freezing and hardening the congealed ice cream to obtain the walnut protein ice cream. According to the ice cream, walnut protein powder is used for replacing part of whey protein powder, the cost is reduced, the composition of ice cream protein is enriched, meanwhile, isomaltulose is used for replacing traditional cane sugar, and the energy of the ice cream is effectively reduced. The addition of the walnut protein can significantly increase the apparent viscosity of the ice cream and reduce the melting rate.

The invention belongs to the technical field of substance detection, and particularly relates to a method for simultaneously determining sugar and sugar alcohol sweet substances in white spirit. In order to rapidly, accurately, effectively and simultaneously determine a variety of sugar and sugar alcohol sweet substances in Baijiu, a high performance liquid chromatography-tandem mass spectrometry method is adopted, and determination conditions of chromatography and mass spectrometry are limited; according to the method, the aim of simultaneously determining 14 sweet substances, namely cane sugar, ribose, xylose, isomaltotriose, isomaltulose, maltitol, sorbitol, xylitol, erythritol, lactitol, isomaltulose, mannitol, arabitol and inositol, in the Baijiu is fulfilled. The method provided by the invention has good accuracy and precision, and experimental results show that the standard addition recovery rate of the determined white spirit blank sample at different levels is 86.4-107.6%, the precision is less than 10%, and the detection requirements can be completely met.

The invention relates to the technical field of food processing, in particular to a functional oligosaccharide-containing glycolipid double-control composite tablet candy, which is prepared from the following raw materials: functional oligosaccharide, a lipid control component, a sweet base, microcrystalline cellulose, magnesium stearate, monoglyceride and beta cyclodextrin, the functional oligosaccharide is selected from one or more of fructo-oligosaccharide, isomaltooligosaccharide and galactooligosaccharide; the fat control component is selected from one or more of phytosterol ester and conjugated linoleic acid glyceride; the sweet base material comprises maltitol and isomaltulose; the raw materials can also comprise a mulberry leaf extract. According to the invention, a compound system of the functional oligosaccharide, the special fat control component and the auxiliary sugar control component is adopted, and all the components form a synergistic effect, so that not only can the glycemic index be effectively reduced, but also the fat absorption can be obviously inhibited, the double control of the sugar and the fat in a real sense is realized, and compared with the existing single-function product, the efficacy is more comprehensive and more obvious.

The present invention addresses the problem of providing: a novel gel-like food that is produced without undergoing baking in a large oven or the like, but that has the "crumble texture" specific to a baked confectionery; and a method for producing the same. A gas-containing gel-like food according to the present invention contains: a crystalline sugar which accounts for 36-66 parts by mass; and one type of dietary fibers of insoluble dietary fibers and hardly soluble dietary fibers which account for 2.6 -14.6 parts by mass. The crystalline sugar is preferably at least one crystalline sugar selected from the group consisting of isomaltulose, sucrose and trehalose.

The present invention relates to a cerebral blood flow increasing agent containing isomaltulose as an active ingredient.

The invention relates to the technical field of food processing, and discloses acid-resistant sandwiched soft sweets and a preparation method thereof. The acid-resistant sandwiched soft sweets comprise a skin material and a core material, the wrapper material comprises the following components in parts by mass: 9-14 parts of compound colloid, 36-54 parts of white granulated sugar, 12-18 parts of trehalose, 64-96 parts of malt syrup, 10-25 parts of natural colored syrup and 17-27 parts of water; the core material is prepared from the following components in parts by mass: 25 to 38 parts of trehalose, 1.3 to 2 parts of a thickening agent, 0.2 to 0.4 part of agar, 4 to 6 parts of isomaltulose, 91 to 137 parts of malt syrup, 12 to 20 parts of a high-acid material, 0.8 to 1.2 parts of an alkaline buffering agent and 38 to 42 parts of water; wherein the compound colloid is a compound of gelatin, pectin and agar; the high-acid material is a concentrated fruit and vegetable product of which the pH value is less than or equal to 2.0.

The present invention discloses compositions comprising methylxanthines in combination with disaccharides derived from enzymatic conversion of sucrose. More particularly, the present invention discloses compositions comprising methylxanthines and disaccharides derived from enzymatic conversion of sucrose selected from turanose, leucrose, trehalulose and isomaltulose or in combinations thereof.

There is provided an inkjet ink that sufficiently suppresses photodiscoloration and / or photo fading of printed images and has excellent lightfastness and tablet printed matter including printed parts printed with the inkjet ink. An inkjet ink according to this embodiment contains: Blue No. 1 as a food dye; and water and ethanol as a solvent, in which, when only trehalose is contained as a fixing agent, the compounding ratio of the trehalose is in the range of 7.5 mass% or more and 20.0 mass% or less based on the total mass of the inkjet ink and, when trehalose and reduced isomaltulose are contained as the fixing agent, the compounding ratio of the trehalose is in the range of 2.5 mass% or more and 15.0 mass% or less based on the total mass of the inkjet ink and the compounding ratio of the reduced isomaltulose is 10.0 mass% or less based on the total mass of the inkjet ink.

The present invention relates to an endothelin-1 secretion inhibitor containing isomaltulose as an active ingredient.

The invention discloses a mannitol dehydrogenase mutant derived from pseudomonas fluorescens and application of the mannitol dehydrogenase mutant. The mannitol dehydrogenase mutant is obtained by mutating on an amino acid sequence as shown in SEQ ID NO.1, and a mutation site is selected from a combination of more than one of K381D / G / I / P / W, D377H, D377Y, D93P / C, H303C, H303I, S160V, S423I and K384Y. The mannitol dehydrogenase mutant comprises a single-site mutant and a combined mutant, and compared with wild type mannitol dehydrogenase, the enzyme activity of the single-site mutant and the enzyme activity of the combined mutant are both improved; particularly, the activity of the combined mutant is improved more excellently; the mannitol dehydrogenase mutant disclosed by the invention has excellent catalytic activity, can be used for catalyzing isomaltulose to synthesize isomaltitol, and has a wide application prospect.

The present invention relates to a hard caramel containing isomaltulose, comprising a sugar core and a closed microcrystalline surface layer having a thickness of at most 1 mm. The invention also relates to a method for preparing hard caramel containing isomaltulose.

The utility model relates to the technical field of isomaltulose extraction, and particularly provides multiple efficient isomaltulose extraction equipment. The device comprises a first electromagnetic valve, the front end and the rear end of the first electromagnetic valve penetrate through and are fixedly connected with a material returning pipe and a waste material pipe respectively, the left end and the right end of the first electromagnetic valve penetrate through and are fixedly connected with a material discharging pipe and a circulating pipe respectively, and one end of the circulating pipe is connected with a first concentration tank; one side of the first concentration tank is connected with a raw material tank through a conveying pipeline, and the top of the other side of the first concentration tank is connected with a flushing tank through a reuse pipeline. The method has the advantages that the time of the subsequent concentration step is shortened, the production efficiency is improved, the concentration and the quality of the final product are improved, the primarily concentrated liquid flows back to the raw material tank to be recycled and recycled, and the maximum utilization of the raw materials is ensured.

The present invention belongs to the technical field of functional sugars. Provided are crystalline isomaltitol and a preparation method therefor. In the present invention, an isomaltulose liquid is subjected to a hydrogenation reaction under the action of a catalyst, so as to obtain a hydrogenation reaction liquid; the hydrogenation reaction liquid is sequentially subjected to decoloration and filtration, ion exchange, and concentration, so as to obtain a pre-crystallization material, wherein the solid content of the pre-crystallization material is 50-55%; a seed crystal is added to the pre-crystallization material, and the resulting mixture is then sequentially subjected to slow evaporation, rapid evaporation and cooling crystallization, so as to obtain isomaltitol; and the isomaltitol is centrifuged and dried, so as to obtain crystalline isomaltitol, wherein in the finally obtained isomaltitol crystals, the purity of GPM is 48-50%, the purity of GPS is 50-52%, and the content of water is less than or equal to 1%. An organic solvent does not need to be used, thereby reducing pollution and residues; moreover, the preparation temperature is low, the energy consumption is low, and new equipment is not needed, thereby lowering the costs.

The invention belongs to the technical field of food, and particularly relates to a low-GI oat stick and a preparation method thereof. The low-GI oat stick is prepared from the following raw materials in parts by weight: 150 to 200 parts of oat, 20 to 40 parts of flour, 20 to 40 parts of nuts, 20 to 40 parts of dried fruits, 10 to 30 parts of whey protein powder, 40 to 80 parts of isomaltulose, 5 to 10 parts of guar gum, 10 to 20 parts of vegetable oil, 5 to 15 parts of butter, 40 to 60 parts of water and 0.5 to 2 parts of salt. The low-GI oat rod provided by the invention is crisp in texture, the problems that the oat rod is sticky to teeth in the eating process and the surface is dry and cracked in the storage process are well solved, and the functionality and eating experience of the product are improved.

The present invention relates to the use of monoester glycolipids or mixtures of monoester glycolipids in laundry detergent compositions. The monoester glycolipids or mixtures of monoester glycolipids include a carbohydrate fraction selected from the group consisting of maltose, cellobiose, trehalose, isomaltulose, lactulose, isomaltose and mixtures thereof.

The present invention relates to an arterial stiffness increase inhibitor, which contains isomaltulose as an active ingredient, and which is used such that isomaltulose is administered to a human at least once a day and continuously for at least four weeks.

The invention discloses a multi-vitamin taurine electrolyte solid beverage capable of efficiently supplementing water in a balanced manner and improving physical ability, and relates to the technical field of special diet food. The solid beverage consists of a compound carbohydrate matrix, an electrolyte system, a compound nutrition enhancer, taurine and a food additive, the composite carbohydrate matrix takes isomaltooligosacharide, inulin and erythritol as cores, the electrolyte system comprises potassium citrate, edible salt and sodium citrate, and the compound nutrition enhancer contains B vitamins and vitamin C; according to the beverage, exogenous cane sugar, protein and fat are not added; all the components have a synergistic effect, essential nutrients are provided while water and electrolyte are supplemented, and the energy is low. The sports beverage solves the problems that an existing sports beverage is too high in energy, single in nutrition and unbalanced in water and energy supplementation, is suitable for people with a large amount of sweating, and achieves the dual effects of efficient balanced water supplementation and physical ability improvement.

The present invention provides a method for preparing crystalline isomalt, and belongs to the technical field of functional sugars. The present invention conducts hydrogenation reaction on isomaltulose liquid under the action of a catalyst to obtain a hydrogenation reaction liquid; the hydrogenation reaction liquid is sequentially subjected to decolorization filtration, ion exchange, and concentration to obtain a pre-crystallization material; the pre-crystallization material has a solid content of 50-55%; seed crystals are added to the pre-crystallization material, and then slowly evaporated, rapidly evaporated, and cooled and crystallized to obtain isomalt; the isomalt is centrifuged and dried to obtain crystalline isomalt, and the final isomalt crystal has a GPM purity of 48-50%, a GPS purity of 50-52%, and a moisture content of ≤1%, and no organic solvent is required, thereby reducing pollution and residue, and the preparation temperature is low and the energy consumption is low, and no new equipment needs to be added, thereby reducing the cost.

The present invention relates to a composition, a chewable tablet candy having the efficacy of relieving hangover and protecting the liver, and a preparation method thereof, belonging to the technical field of hangover and liver protection products. The composition having the efficacy of relieving hangover and protecting the liver comprises the following raw materials: chicken protein peptide, olive fruit powder, extract of chicken gizzard-membrane, extract of Rosa roxburghii Tratt, extract of Hibiscus sabdariffa Linn, extract of Prunus persica (L.) Batsch, isomaltulose, corn oligopeptide, magnesium stearate, oat β-glucan and γ-aminobutyric acid. By adding olive fruit powder, extract of chicken gizzard-membrane and extract of Rosa roxburghii Tratt, the present invention effectively improves the hangover effect of the chewable tablet candy; by adding extract of Hibiscus sabdariffa Linn and extract of Prunus persica (L.) Batsch, the obtained chewable tablet candy has excellent liver protection effect. In addition, the extract of Prunus persica (L.) Batsch is rich in nicotinic acid, which is beneficial to accelerating the action of olive fruit powder, extract of chicken gizzard-membrane and extract of Rosa roxburghii Tratt, assisting the rapid excretion of alcohol in the body and playing an auxiliary role in relieving hangover; and oat β-glucan effectively speeds up the hangover and liver protection speed of the chewable tablet candy in the body.

The purpose of the present invention is to provide an inkjet ink having drying properties, light resistance, and discharge stability, and a tablet printed matter having a printed section printed by the inkjet ink. The ink according to the present embodiment contains Red 102, reduced isomaltulose, water as a solvent, a monohydric alcohol, and a wetting agent, the monohydric alcohol contains at least one of ethanol, NPA, and IPA, the wetting agent contains at least one of glycerin and PG, the blending ratio of Red 102 is in the range of 0.5-3.0 mass% with respect to the mass of the entire inkjet ink, and the blending ratio of Red 102 is in the range of 0.5-3.0 mass% with respect to the mass of the entire inkjet ink. The blending ratio of the monohydric alcohol is in the range of 30 mass% to 60 mass% with respect to the mass of the entire inkjet ink, and the blending ratio of the wetting agent is in the range of 0.05 mass% to 10 mass% with respect to the mass of the entire inkjet ink.

Prebiotic formulations can modulate the growth and / or activity of microorganisms in the urogenital area. Such prebiotic formulations can comprise isomaltulose along with at least one other prebiotic, such as 1-kestose or lactulose. These microorganisms which are modulated can be directly related to urogenital health, and their modulation can be used for the prevention, control, or treatment of dysbiosis of the urogenital area.