Pudding powder for losing weight and preparation method thereof
A technology for weight loss and pudding powder, which is applied in the food field, can solve the problems of single product, undisclosed application of L-carnitine and guarana extract, and achieve the effects of simple production, enhanced freshness, and accelerated fat decomposition
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0035] Embodiment 1: pudding powder for weight loss
[0036] 1. Raw materials:
[0037] composition
Weight (kg)
weight percentage (%)
25
25
42
42
10
10
Konjac Gum
5
5
2
2
5
5
L-Carnitine Bitartrate
1.5 (with L-carnitine as 1)
1.5
Guarana Extract
1
1
0.5
0.5
Apple Juice Powder
8
8
total
100
100
[0038] 2. Preparation method: Weigh the raw materials according to the proportion, put all the raw materials into the mixer, mix for 30 minutes, and quantitatively pack the mixed raw materials, 15g / bag.
[0039] 3. Edible method: mix with warm water above 75°C according to the weight ratio of pudding powder and warm water: 30:220, stir evenly, and eat after cooling and solidif...
Embodiment 2
[0040] Embodiment 2: pudding powder for weight loss
[0041] 1. Raw materials:
[0042] composition
Weight (kg)
weight percentage (%)
polydextrose
40
40
25
25
6
6
Konjac Gum
3
3
5
5
1
1
L-carnitine
2
2
Guarana Extract
3
3
strawberry essence
1.5
1.5
Strawberry Juice Powder
13.5
13.5
total
100
100
[0043] 2. Preparation method: Weigh the raw materials according to the proportion, put all the raw materials into the mixer, mix for 40 minutes, and quantitatively pack the mixed raw materials, 15g / bag.
[0044] 3. Edible method: Use warm water above 75°C to prepare according to the weight ratio of pudding powder and warm water 30:250, and stir evenly. It can be eaten after cooling and solidifying...
Embodiment 3
[0045] Embodiment 3: pudding powder for weight loss
[0046] 1. Raw materials:
[0047] composition
Weight (kg)
weight percentage (%)
polydextrose
35
35
33.5
33.5
8
8
Konjac Gum
4
4
carrageenan
3
3
xanthan gum
3
3
L-carnitine
3
3
Guarana Extract
2.5
2.5
1.0
1.0
Apple Juice Powder
7
7
total
100
100
[0048]2. Preparation method: Weigh the raw materials according to the proportion, put all the raw materials into the mixer, mix for 35 minutes, and quantitatively pack the mixed raw materials, 15g / bag.
[0049] 3. Edible method: Use warm water above 75°C according to the weight ratio of pudding powder and warm water as 30:235, stir evenly, and eat after cooling and solidifying.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com