Pudding powder for losing weight and preparation method thereof

Abstract

The invention relates to pudding powder for losing weight and a preparation method of the pudding powder. The pudding powder is prepared by the following components in percentage by weight: 20-50% of polydextrose, 20-50% of crystalline fructose, 3-12% of isomaltulose, 1-6% of konjac glucomannan, 2-6% of carrageenan, 1-5% of xanthan gum, 1-5% of L-carnitine or salt of the L-carnitine, and 1-5% of guarana extract. The pudding powder provided by the invention has a weight-losing effect, and is good in mouthfeel, and easy to be accepted by a great number of consumers.

Description

technical field [0001] The invention relates to a food, in particular to a pudding powder for weight loss and a preparation method thereof. Background technique [0002] With the continuous improvement of material living standards, people are increasingly focusing on high-calorie foods in their diets. Coupled with irregular and unbalanced diets, many people have already stepped into the ranks of obese people. Many obese people and beauty lovers who want to control their weight want to lose weight quickly and effectively. Although there are more and more weight loss products on the market for people who want to lose weight, there are still big problems about their safety and effectiveness. . [0003] At present, capsules and tablets are usually the products with better weight loss effects on the market, but many people who want to lose weight don’t like such dosage forms, and people can’t face delicious food rationally. Many people are in the process of losing weight. In th...

AI Technical Summary

Problems solved by technology

[0011] This patent mentions food that uses polydextrose and L-carnitine and other substances to control body weight instead of meals, but the products made by it are relatively simple

[0012] The above-mentioned pat

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