198results about How to "Play a role in weight loss" patented technology

The slimming diet fiber biscuit is produced with flour and diet fiber as main material and supplementary material including salt, seasoning, etc. The diet fiber will expand after absorbing water and this makes the eater produce satiety to reduce the ingestion; and it will reduce the time for food to stay in intestinal tract to consume fat inside body and result in slimming effect. In addition, ingesting diet fiber can reduce the re-absorption amount and alter food digesting speed and digestion secretion amount to prevent gall stone, duodenal ulcer, peptic colonitis and other diseases.

The invention discloses a weight-loss health-care food which is prepared from the main raw materials of, by weight, 1-60% of a white kidney bean extract, 1-50% of L-malic acid, 1-65% of L-carnitine tartrate, and 1-40% of konjac powder. The invention also discloses a preparation method of the weight-loss health-care food. The method comprises the step that: the main materials of the white kidney bean extract, L-malic acid, L-carnitine tartrate, and konjac powder are well mixed, such that the health-care food with weight-loss function is obtained. With the health-care food, starchy substance absorption is inhibited, body metabolism is promoted, and energy conversion is promoted, such that fat consumption is increased, fat formation is prevented, and a weight-loss function is achieved. With the preparation method, absorption of nutrients such as proteins and vitamins is not influenced, diet control is not needed, and weight can be naturally controlled and reduced. The preparation method provided by the invention has the advantages of simple process, no high-temperature operation, convenient operation, and energy saving.

The present invention discloses technology of enzymolyzing waste bamboo shoot coat to prepared functional diet fiber. Waste bamboo shoot coat, after being washed, dried, crushed and defatted, is added into pH 4.5-5.5 phosphate buffering solution in the concentration of 15-20 ml / g with cellulolytic enzyme in enzyme activity of 5-10 U / ml and enzyme concentration of 0.5-1 % to enzymolyze at 100-120 rpm and 50-60 deg.c for 1-2 hr, before decolorizing and vacuum drying to obtain functional diet fiber. The simple technological process can utilize the fiber resource in waste bamboo shoot coat effectively, and the functional diet fiber product high soluble diet fiber content.

The invention discloses fragrant solomonseal rhizome tea and a preparation method thereof, belongs to natural health-care beverage tea, and particularly relates to health-care beverage taking fragrant solomonseal rhizome as a main raw material and a preparation method thereof. The raw materials comprise fragrant solomonseal rhizome, mint, mulberry leaf, lalang grass rhizome, hemp fruit and the like. The preparation method comprises extracting, concentrating, drying, crushing, granulating and split charging. The fragrant solomonseal rhizome tea has the advantages of clearing garbage in the body and losing weight.

An astronaut low-gravity motion simulation exoskeleton comprises an overall gravity balance mechanism, an exoskeleton back balance mechanism is arranged on the overall gravity balance mechanism, and the two sides of the lower end of the exoskeleton back balance mechanism are connected with exoskeleton feet through exoskeleton legs. A parallelogram spring gravity compensation mechanism exists in the exoskeleton between the base and the lower limbs, and the gravity can be compensated in real time according to different wearers and different motion states. The exoskeleton parts of the lower limbsof the human body adopt parallelogram spring mechanisms connected in parallel to balance the gravity of the legs, and the series elastic drivers of the hip joints and the knee joints enable the exoskeleton parts of the human body to flexibly follow in the movement process and actively balance the gravity of the legs in real time. Accurate force control is achieved under the condition that large gravity loads are transmitted, flexible following movement is achieved, and the comfort of a wearer is improved.

The present invention discloses the technological process of enzymolyzing bayberry fruit dregs to prepare functional diet fiber. The technological process includes the following steps: defatting bayberry fruit dregs, adding pH 4.5-5.5 phosphate buffering solution in 15-20 ml / g and 0.1-0.5 % enzyme concentration and 5-10 U / ml enzyme activity cellulolytic enzyme solution, enzymolysis at 100-120 rpm and 55-60 deg.c for 1-2 hr, alcohol separating, and vacuum drying to obtain functional diet fiber. The simple technological process changes waste into valuable functional diet fiber and is environment friendly.

A method of preparing pipe fittings from polyolefin master batch is provided. The method includes: A) a step of preparing the master batch, wherein the master batch comprises 40-70% by weight of polyolefin, 0.5-1% by weight of an antioxidant, 5-15% by weight of hollow glass beads, 2-10% by weight of an organic compatibilizer, 5-20% by weight of nanometer calcium carbonate, 1-5% by weight of a lubricant, and 3-10% by weight of a polyolefin elastomer; B) a step of mixing raw materials at a high speed to obtain a primary material mixture; C) a step of mixing raw materials at a low speed to obtain a secondary material mixture; D) a step of granulating by a granulating machine to obtain granulated master batch; and E) a step of injection molding of the pipe fittings, namely a step of mixing the obtained granulated master batch and polyolefin (different color master batch) and performing injection molding to obtain the pipe fittings.

The invention discloses compound plant fermentation broth as well as a fermentation process and an application thereof. The technical scheme is characterized in that the compound plant fermentation broth is prepared from components in parts by weight as follows: 40-60 parts of cold fruits and vegetables, 10-20 parts of mild fruits and vegetables, 20-40 parts of warm fruits and vegetables as well as 1%-3% by total weight of Saccharomyces cerevisiae, 1%-3% by total weight of acetic acid bacteria, 1%-3% by total weight of lactobacillus plantarum, 1%-3% by total weight of lactobacillus acidophilus, 15%-25% by total weight of carbohydrate. The compound plant fermentation broth can reduce cold nature of the cold fruits and vegetables, has the functions of tonifying the spleen, promoting appetite and benefiting body, can promote intestinal absorption, has effects of alleviating a hangover, protecting the liver, promoting fat metabolism in the body, maintaining beauty, keeping young, relieving fatigue and regulating endocrine, is suitable for people with lower immunity such as the elderly, the weak and the like, and has remarkable effects on reducing hyperlipidemia, hyperglycemia and hypertension and improving insomnia and constipation symptoms.

The invention relates to a variable-buoyancy buoyancy tank and application thereof. The variable-buoyancy buoyancy tank comprises a shell, exhaust valves and water inlet valves, and is provided with a first main bin, two first water pressure bins and two second water pressure bins, and the buoyancy of the buoyancy tank is adjusted through the exhaust valves and the water inlet valves; and the variable-buoyancy buoyancy tank can be utilized for completing splicing and sinking of long-distance pipelines. According to the variable-buoyancy buoyancy tank and application thereof, the buoyancy magnitude can be controlled in real time, and the variable-buoyancy buoyancy tank is multifunctional and particularly suitable for construction of pipelines in water conservancy projects; and by adoption of a pipeline sinking method, the construction process is simple, the safety performance is high, required ships are few, the adjustability is high, and control is convenient.

The invention relates to a meal replacement bar capable of reducing weight and a preparation method of the meal replacement bar. According to the meal replacement bar capable of reducing weight, a potato extract is added for the first time, and the raw materials of the meal replacement bar comprise a protease inhibitor (PI2), so that release of cholecystokinin (CCK) can be promoted, and natural satiety can be provided. The meal replacement bar capable of reducing weight is prepared by an advanced cold mixing technology and is different from a convention meal replacement bar capable of reducingweight; a technology of the conventional meat replacement bar lies in that syrup needs to be heated and then cooled, and then finished products are made under the baking condition; and the meal replacement bar disclosed by the invention lies in that mixing, shaping and dicing are directly performed at normal temperature, so that light deformation caused by thermal expansion and cold contraction of the syrup is avoided, and besides, the loss of self nutrient components of products in the heating process and in the baking process is avoided.

The invention provides ice cream coating grease. The ice cream coating grease is prepared from camphora officinarum seed oil, palm kernel oil stearin and palm oil stearin through ester interchange. The ice cream coating grease has a high crystallization rate and does not contain hydrogenated oil.

The invention discloses a pure natural functional beverage based on health promotion suitable for obesity populations. The beverage is composed of the following components in parts by weight: 0.5-1 part of green tea extract, 0.5-2 parts of green coffee bean extract, 0.5-2 parts of immature bitter orange extract, 0.5-2 parts of polygonum cuspidatum extract, 0.5-2 parts of raspberry extract, 0.05-0.2 parts of rosemary extract, 0.5-2 parts of a natural flavouring agent, 0.5-2 parts of a natural sweetening agent and the balance of water. The weight track recording and the data analysis are carried out on the patient taking the beverage through a health management cloud platform system and the analysis result shows that the weight losing effect can be achieved after the functional beverage is taken for a long time and the weight of the patient can approach and reach the normal range.

The invention relates to a full-automatic medicated bath device and a control system of the full-automatic medicated bath device. The full-automatic medicated bath device comprises a medicine decocting device, a medicated bath tub and a medicine liquid conveying device between the medicine decocting device and the medicated bath tub, and further comprises a medicine liquid circulating heating device. The control system of the full-automatic medicated bath device comprises a power supply module connected with an electric appliance control element, and the power supply module is connected with a medicine decocting heating control module, a medicated bath medicine liquid heating control module, a medicated bath medicine liquid conveying control module, a medicine liquid discharge level control module and a medicated bath medicine liquid level control module. In the medicated bath therapy process, medicine liquid can be heated in a circulating mode, the temperature of the medicated bath medicine liquid reaches needed constant temperature, heating is fast, time and labor are saved, fastness and energy saving are achieved, quality is reliable, safety and environmental protection are achieved, low carbon is achieved, pollution is avoided, the cost of medicated bath therapy is lowered, the therapy effect is remarkable, the device can stop work in the state of having no medicine and lacking medicine, the device does not need to be managed by special personnel in daily use, and the automation degree is high.

The invention discloses a manufacturing method of a Roselle fig vinegar. In the method, apple and roselle are taken as raw materials, ground, stirred, fermented; then vinegar is added and the mixture is finally sterilized. The product of the invention features refreshing taste, strong fruit aroma and has the functions of promoting metabolism, cooling and refreshing, boosting spirit, helping produce saliva and slake thirst, improving digestion, facilitating diuresis and removing edema, nourishing and invigorating blood, beautifying faces and eliminating hangover. Constant taking of the product is conducive to reducing cholesterol and triglyceride, thus achieving the effect of preventing cardiovascular diseases and helping reduce weight; in the invention, fruit use ratio is improved and economic benefits are increased.

The invention relates to frozen konjak food and a making method thereof. The frozen konjak food is made from, by weight, 5-70 parts of modified starch, 1-70 parts of konjak powder, 0-15 parts of starch, 0-15 parts of guar gum, 0-15 parts of sodium alginate, 0-15 parts of xanthan gum and 0-15 parts of sodium carboxymethylcellulose. The made frozen konjak food is healthy and delicious and suitable for wide people, high dietary fibers are contained in konjak, the energy of the konjak is low, the human body can be helped to be supplemented with the dietary fibers, the frozen konjak food is beneficial for healthy diet of weight losing people or three-high people, a weight losing effect can be achieved, and the dietary fiber content can be higher. Due to the fact that the konjac glucomannan, the xanthan gum and the like have a good synergistic effect, and the price of the xanthan gum is low, the konjak food which is low in price, convenient to eat instantly and capable of achieving cryopreservation can be obtained, and can be popularized conveniently.

The invention provides a soft pack battery module structure and a power battery, and relates to the technical field of batteries. The soft pack battery module structure comprises an aluminum shell outer frame, and a reverse S-shaped aluminum plate for the placement of soft pack cells, wherein every two soft pack cells in a group are placed in the reverse S-shaped aluminum plate, and the soft packcells and the reverse S-shaped aluminum plate are bundled with a tape and then integrally inserted into the aluminum shell outer frame; an integrated cover plate is arranged at one end of the aluminumshell outer frame, and lugs of the soft pack cells are embedded into the integrated cover plate and led out through an insulating plate, and then are fixed and sealed by a right insulating cover plate and a right fixed end plate; the other end of the aluminum shell outer frame is fixed and sealed by a left insulating cover plate and a left fixed end plate; the aluminum shell outer frame and the reverse S-shaped aluminum plate are integrally formed. The soft pack battery assembly process is simple and easy to operate, and improves the production efficiency of products.

The invention discloses a low specific density filling master batch for polypropylene injection molding and a preparation method of the low specific density filling master batch. The low specific density filling master batch is applied to direct injection molding of lightened components such as automobile interior and exterior door plates, consoles, dashboards and bumpers. Every 100 weight parts of the low specific density filling master batch for polypropylene injection molding comprises the following components in parts by weight: 35-50 parts of polypropylene, 20-40 parts of hollow glass beads, 20-25 parts of talcum powder1, 3-5 parts of a compatilizer, 0.5-1 part of an antioxidant and 1-2 parts of carbon black. By adopting the master batch, the operation that powder hollow glass beads are added in polypropylene injection molding is avoided, flying dust can be avoided, in addition, the problems that the powder hollow glass beads are hard to disperse and liable to layer in polypropylene, and an excessive number of hollow glass beads can be broken in double-screw rod shearing, can be solved.

The invention discloses weight-losing / weight-controlling absorbable jelly and a preparation method thereof, relates to the technical field of food processing, and fills he technical blank that no absorbable jelly prepared by a cold process exists in the prior art. The absorbable jelly comprises the following raw materials in parts by weight: 0.5 to 1.5 parts of calcium alginate, 0.5-1 part of potassium carbonate, 1-2 parts of a calcium-releasing freezing agent, 0.1-8 parts of heat-sensitive weight-losing and weight-controlling powder, 2-30 parts of L-arabinose, 0.1-3 parts of an agaricus bisporus extract, 1-5 parts of fruit powder, 0.01-0.06 part of potassium sorbate, 0.1-0.5 part of citric acid, 0.1-0.5 part of sodium citrate and the like. The heat-sensitive weight-losing and weight-controlling powder is one or a composition of white kidney bean extract, seaweed ferment powder, potato extract and fish collagen powder. The absorbable jelly disclosed by the invention is developed from functional food raw materials, is a safe food with weight losing and weight controlling effects, and has a good market prospect.

The present invention discloses compound tea having a weight losing effect and a preparation method thereof. The compound tea comprises dietary fibers, mogroside, a white kidney bean extract, a coix seed extract, a lotus leaf extract, a black tea extract, Wuling power (consisting of polyporus umbellatus, poria cocos, rhizoma atractylodis macrocephalae, rhizoma alismatis and cassia twigs) and plant protein powder. The method is as follows: the dietary fibers, mogroside, white kidney bean extract, coix seed extract, lotus leaf extract, black tea extract, Wuling powder and vegetable protein powder are sufficiently dissolved using water, the dissolved materials are homogenized, the homogenized materials are filtered, a filtrate is concentrated in vacuum, the concentrated material is sterilized, the sterilized material is freeze-dried, and the freeze-dried material is subjected to a granule separating to obtain the finished product. The compound tea is excellent in color, fragrance and taste, instant after brewing, relatively good in uniformity and stability, and not layered after tea soup is put still within 24 hours. Experiments show that a regular drinking of the compound tea brewed tea soup can enable weights of patients at 84% or more to restore to healthy levels. Besides, after a stopping of the drinking, body weights do not show obvious rebound within half a year. The compound tea is simple and stable in technology, low in costs and suitable for large-scale productions.

The invention discloses a magnetic-levitation train suspension fault weight reducing technology emergent processing auxiliary system; and the system is applied to a suction suspension type medium-low-speed magnetic-levitation train, and comprises a weight reducing power supply module, and a power supply switch unit module accessed into a suspension electromagnet. When a magnetic-levitation train cannot be suspended due to the failure of one suspension point, the suspension working conditions of the suspension point only can be canceled, support wheels are arranged, and the magnetic-levitation train continuously travels with low speed by a dragging method; and the emergent processing auxiliary system can supply weight reducing current to the faulted suspension point through the power supply switch unit module by the weight reducing power supply, so that the pressure of the support wheels and the rail surface is effectively reduced, the service life of the support wheels is prolonged, and the safe operation of the magnetic-levitation train is preferably guaranteed.

The invention relates to seasoning instant puffing konjac food and a preparation method thereof, wherein the seasoning instant puffing konjac food is prepared from the following raw materials in parts by weight: 5 to 30 parts of modified starch, 5 to 70 parts of starch, 1 to 70 parts of konjaku flour, 1 to 10 parts of sweetening agents, 1 to 10 parts of sucrose ester, 1 to 15 parts of agaragar, 0.01 to 10 parts of seasoning and the balance water. The seasoning instant puffing konjac food can be eaten after bag opening; health and delicious taste are realized; the applicable people groups are wide; the seasoning instant puffing konjac food can be used for replacing high-fat and high-cholesterol food; high dietary fiber is contained in the konjac; in addition, the self energy is low; the materials are processed into the konjac food through specific processes; the konjac food can help people to supplement dietary fiber; the health diet of fat reducing people groups or hyperlipemia hypertension and hyperglycemia people groups can be facilitated; the fat loosing efficacy can be achieved; the konjac food is also potato food; through processing puffing, the nutrition density of the konjac food is lower; the mouthfeel is better; the seasoning instant puffing konjac food can be enjoyed by customers, and is healthier potato food.

The invention discloses a composition having efficacy of reducing weight. Through guidance under a traditional Chinese medicine theory, a formula consisting of medicinal and edible traditional Chinesemedicines, high-function fruits and vegetables and natural ingredients is adopted, a medicinal and edible traditional Chinese medicine compound recipe is used for wholly and systematically conditioning bodies and improving obesity constitutions, the high-function fruits and vegetables and the natural ingredients can quickly supplement fat metabolism accelerating factors, satiety factors and intestinal tract prebiotics for organisms, the medicinal and edible traditional Chinese medicines, the high-function fruits and vegetables and the natural ingredients are in organic collocation for whollyconditioning the organisms and treating both manifestation and root causes of diseases, the composition is safe, free from addiction and high in speed of taking effects, achieves the purposes of elevating clear Qi to lower turbid Qi, eliminating phlegm, humidity and blood stasis, removing fat, invigorating pulse and enabling internal organs to be smooth, and achieves the efficacy of reducing weight. The composition consists of natural food ingredients, is free from dependence, free from toxic and side effects and high in safety. Besides, the composition has good mouth feel, anorexia cannot becaused, the mouth feel of foods can be adjusted, the composition can be made into foods of beverages, biscuits, pastries, sweets and the like, the efficacy of reducing weight can be realized, and thecomposition is convenient to carry and eat.

The invention relates to a composition with weight losing and blood fat reducing functions and a preparing method and application thereof.The composition is prepared from, by weight, 5-17 parts of white kidney bean extract, 2-12 parts of agaricus bisporus extract, 2-12 parts of dietary fibers, 0.5-7 parts of green tea extract and 0.5-7 parts of radix curcumae longae extract.According to the composition, raw material composition and matching between all the raw materials are fully considered, all the raw materials are matched and take effect in cooperation under a specific matching ratio, and the functions of losing weight and reducing blood fat are achieved; the composition has the remarkable weight losing and blood fat reducing functions, and is small in toxic and side effect, high in safety, simple in composition and low in cost as the composition only comprises five raw materials.

The invention provides a method for cultivating bifidobacteria through inulin. The method comprises specific operation steps as follows: cultivation of a stock culture liquid, cultivation of multiple stages of strains and solid culture. A traditional culture medium is changed, inulin is used for cultivation and contains a large amount of synanthrin, and synanthrin can prevent constipation, treat obesity, reduce lingering time of food in stomachs and intestines, increase faeces and effectively treat constipation; synanthrin can improve the viscosity of content and reduce the movement speed of food from the stomach to the intestines, accordingly, the sense of hunger is reduced, the food consumption is reduced, and an anti-obesity effect is performed, inulin is used for cultivating bifidobacteria, bifidobacteria absorbs synanthrin in the cultivation process, so that the activity and the absorption effect of bifidobacteria can be effectively improved, lactic acid and acetic acid can be generated after bifidobacteria are fermented in the intestines of a human body, the utilization rate of calcium, phosphorus and iron can be increased, and absorption of iron and vitamin D is promoted.

The invention provides a mulberry black Chinese wolfberry solid beverage capable of resisting oxidation, maintaining beauty and keeping young and a preparation method thereof. The solid beverage comprises the following raw materials in parts by weight: 15-20 parts of black Chinese wolfberry extract, 15-20 parts of mulberry extract, 10-15 parts of green tea extract, 15-20 parts of Chinese wolfberryextract, 5-10 parts of jujube extract, 5-10 parts of fructo-oligosaccharide, 15-20 parts of inulin, 15-20 parts of collagen peptide, 5-10 parts of soybean lecithin, 3-5 parts of glutathione, 0.02-0.05 parts of vitamin C, 0.001-0.003 part of vitamin E, 0.001-0.002 parts of vitamin B2, and 0.01-0.02 part of taurine. The mulberry black Chinese wolfberry solid beverage provided by the invention has the functions of resisting aging and oxidation, improving body immunity, regulating endocrine function, relaxing bowel and the like.

The invention provides asiatic wormwood rice cakes. The asiatic wormwood rice cakes are prepared from the following raw materials in parts by mass: 90 to 110 parts of asiatic wormwood, 250 to 350 parts of glutinous rice flour, 25 to 35 parts of fructus lycii, 80 to 120 parts of corn flour, 30 to 40 parts of raisins, 50 to 150 parts of white sugar, 290 to 310 parts of red bean paste and 95 to 100 parts of walnuts. The invention further provides a preparation method of the asiatic wormwood rice cakes. The asiatic wormwood rice cakes are unique in taste, abundant in nutrients, low in calories and healthy, have health effect and can also have the effects of dispelling warm and dispelling cold, warming blood and activating blood, losing weight, resisting bacteria, resisting viruses, resisting allergy, resisting blood coagulation, relieving cough and removing the phlegm and calming.

The invention relates to bitter gourd-tea steamed buns. The bitter gourd-tea steamed buns are composed of the following raw materials by weight: 350-360 parts of wheat flour, 100-120 parts of oat flour, 4-5 parts of yeast powder, 20-30 parts of green tea leaves, 30-40 parts of bitter gourd, 35-45 parts of wheat seedlings, 20-30 parts of almonds, 6-7 parts of salviae miltiorrhizae, 5-6 parts of folium sennae, 6-7 parts of cactus, 5-6 parts of semen cuscutae, 5-6 parts of radix polygonati officinalis, 5-6 parts of pseudostellaria heterophylla, 4-5 parts of evening primrose, 60-80 parts of coffee, a proper amount of white granulated sugar and a proper amount of water. Food materials such as green tea and bitter gourd which have the function of removing fat are added in the bitter gourd-tea steamed buns, so that the bitter gourd-tea steamed buns can remove the fat effectively and play a certain effect for reducing weight. Meanwhile, nutritional and health-care products such as salviae miltiorrhizae are added, so that the bitter gourd-tea steamed buns have a certain health-care effect and are beneficial to the health of a human body.

The invention relates to a processing technology for a spring made of a titanium alloy wire with a special-shaped section and belongs to the field of metal material processing. Titanium alloy components include the following elements in percentage by mass: 2-4 of Al, 8-11 of V, 4-8 of Cr, 4-8 of Mo, 3.5-6 of Zr and the balance of Ti. The spring is wound by using the titanium alloy wire with the special-shaped section, the titanium alloy wire with the special-shaped section, which is used for winding the spring, is prepared by using processes of ingot forging and cogging, finish forging, hot drawing and cold rotary forging, and the section of the wire can be shaped like a square, a rectangle, a regular hexagon and a regular octagon. Compared with a steel spring, the titanium alloy spring has favorable corrosion resistance and fatigue resistance and is stable in performance and obviously prolonged in life when being used in environments such as sea and other corrosive environments. In addition, the titanium alloy is relatively low in density which accounts for about 60% of that of steel, and therefore, a weight reducing effect can also be achieved if the steel spring is replaced with the titanium alloy spring.

The invention discloses a low-rigidity TiNi alloy spring manufacturing technology, and relates to a spring manufacturing technology. According to the technology, dosing is carried out according to thetitanium alloy component, and then a TiNi alloy casting ingot is obtained through vacuum induction melting; an alloy rolling bar is obtained through free forging and hot rolling; the bar is subjectedto hot drawing to be then subjected to cold drawing; and a finished product wire material obtained after drawing is subjected to hot winding to manufacture a TiNi alloy spring. According to the low-rigidity TiNi alloy spring manufacturing technology, the TiNi memory alloy wire material is subjected to hot winding and hot hooking technologies to manufacture the low-rigidity TiNi alloy spring, theprocess is concise, the problems about large material consumption and high production cost are solved, the manufactured TiNi alloy spring has the good corrosion resistance and anti-fatigue performance, the working performance is more stable and reliable, and the technology can be applied to many fields such as oceanographic engineering, automobile making and aerospace.

The present invention relates to a new slimming and slenderizing medicine or health-care product. It is characterized by that its effective active component contains 2-10 weight portions of puerarin and 2-10 weight portions of icariine. It can effectively reduce body weight of human body and reduce body fat content.