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Mulberry black Chinese wolfberry solid beverage capable of resisting oxidation, maintaining beauty and keeping young and preparation method thereof

A technology for beauty and beauty, solid beverages, applied in food science, etc., can solve the problems of micelles formation, low convenience of use, and ineffective enrichment and purification of antioxidant functional factors in the production process

Pending Publication Date: 2021-03-30
河北康平健康产业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This invention solves the technical problems such as the existing kudzu root powder-containing solid drinks tend to form micelles during brewing, resulting in long brewing time and low convenience of use.
[0004] However, the beauty-beautifying instant solid beverage in the above-mentioned technical scheme has the following defects: the production process cannot effectively enrich and purify antioxidant functional factors; substance; its function is relatively simple

Method used

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  • Mulberry black Chinese wolfberry solid beverage capable of resisting oxidation, maintaining beauty and keeping young and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A mulberry black wolfberry solid beverage for anti-oxidation, beauty and beauty. The composition of the solid beverage includes the following raw materials in parts by weight: 15 parts of black wolfberry extract, 20 parts of mulberry extract, 10 parts of green tea extract, and 20 parts of wolfberry extract , 5 parts of jujube extract, 10 parts of fructooligosaccharide, 15 parts of inulin, 20 parts of collagen peptide, 5 parts of soybean lecithin, 5 parts of glutathione, 0.02 parts of vitamin C, 0.003 parts of vitamin E, Vitamin B 2 0.001 parts, 0.02 parts of taurine.

[0044] Wherein, the preparation method of black wolfberry extract and mulberry extract is:

[0045] Step 1: Weigh 15 parts of black wolfberry and 20 parts of mulberry according to the parts by weight, remove impurities, wash, dry, and crush to a coarse powder with a fineness of 30 meshes, and mix to obtain a mixture coarse powder A, which is set aside;

[0046] Step 2: Weigh 30 parts of the mixture coa...

Embodiment 2

[0058] A mulberry black wolfberry solid beverage for anti-oxidation, beauty and beauty. The composition of the solid beverage includes the following raw materials in parts by weight: 20 parts of black wolfberry extract, 15 parts of mulberry extract, 15 parts of green tea extract, and 15 parts of wolfberry extract , 10 parts of jujube extract, 5 parts of fructooligosaccharide, 20 parts of inulin, 15 parts of collagen peptide, 10 parts of soybean lecithin, 3 parts of glutathione, 0.05 part of vitamin C, 0.001 part of vitamin E, vitamin B 2 0.002, 0.01 parts of taurine.

[0059] Wherein, the preparation method of black wolfberry extract and mulberry extract is:

[0060] Step 1: Weigh 20 parts of black wolfberry and 15 parts of mulberry according to the parts by weight, remove impurities, wash, dry, and crush to a coarse powder with a fineness of 30 meshes, and mix to obtain a mixture coarse powder A, which is set aside;

[0061]Step 2: Weigh 30 parts of the mixture coarse powd...

Embodiment 3

[0073] A mulberry black wolfberry solid beverage for anti-oxidation, beauty and beauty. The composition of the solid beverage includes the following raw materials in parts by weight: 15 parts of black wolfberry extract, 15 parts of mulberry extract, 15 parts of green tea extract, and 20 parts of wolfberry extract , 5 parts of jujube extract, 5 parts of fructooligosaccharide, 20 parts of inulin, 20 parts of collagen peptide, 5 parts of soybean lecithin, 3 parts of glutathione, 0.05 part of vitamin C, 0.003 part of vitamin E, vitamin B 2 0.001 part, 0.01 part of taurine.

[0074] Wherein, the preparation method of black wolfberry extract and mulberry extract is:

[0075] Step 1: Weigh 15 parts of black wolfberry and 15 parts of mulberry according to the parts by weight, remove impurities, wash, dry, and crush to a coarse powder with a fineness of 30 meshes, and mix to obtain a mixture coarse powder A, which is set aside;

[0076] Step 2: Weigh 30 parts of the mixture coarse p...

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Abstract

The invention provides a mulberry black Chinese wolfberry solid beverage capable of resisting oxidation, maintaining beauty and keeping young and a preparation method thereof. The solid beverage comprises the following raw materials in parts by weight: 15-20 parts of black Chinese wolfberry extract, 15-20 parts of mulberry extract, 10-15 parts of green tea extract, 15-20 parts of Chinese wolfberryextract, 5-10 parts of jujube extract, 5-10 parts of fructo-oligosaccharide, 15-20 parts of inulin, 15-20 parts of collagen peptide, 5-10 parts of soybean lecithin, 3-5 parts of glutathione, 0.02-0.05 parts of vitamin C, 0.001-0.003 part of vitamin E, 0.001-0.002 parts of vitamin B2, and 0.01-0.02 part of taurine. The mulberry black Chinese wolfberry solid beverage provided by the invention has the functions of resisting aging and oxidation, improving body immunity, regulating endocrine function, relaxing bowel and the like.

Description

technical field [0001] The invention relates to the technical field of solid beverages, in particular to a mulberry black wolfberry solid beverage for anti-oxidation, beauty and beauty and a preparation method thereof. Background technique [0002] There are a large number of free radicals in human cells. Free radicals are atoms, molecules or groups with unpaired electrons. Its single electron has a strong tendency to pair, so free radicals snatch an electron pair from other substances everywhere to make themselves Become a stable state, which is called "oxidation" in chemistry, and a large number of free radicals exist, which promotes a series of diseases such as aging of human cells, diabetes, and cancer. Therefore, nutritional functional factors that resist oxidation and scavenge free radicals are necessary for human health. For human skin, as the age increases, liver function, hormone levels, endocrine, gastrointestinal functions, etc. decrease, and toxins, pigments, fa...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/105A23L33/21
CPCA23L2/39A23L33/105A23L33/21A23V2002/00
Inventor 谢超谢晓亮贾东升崔施展温春秀魏曼成玉婷
Owner 河北康平健康产业有限责任公司
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