Compound tea having weight losing effect and preparation method thereof

A compound tea and efficacy technology, applied in the direction of tea extraction, etc., can solve the problems of no drug effect, reduced drug effect, and few applicable people, so as to avoid damage and loss, increase satiety, and be rich in nutrition.

Inactive Publication Date: 2017-09-15
HUNAN AIDALUN TECH CO LTD
9 Cites 4 Cited by

AI-Extracted Technical Summary

Problems solved by technology

In the preparation method, the raw materials need to be boiled for 90-100 minutes in a boiling state; Pregnant women and people with kidney deficiency should not take it
Therefor...
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Method used

Embodiment 1~3 gained has the appearance color and luster of the composite tea with weight-reducing effect, particle is uniform, and texture is loose; Each gets 10g and brews with 500mL pure water, all flushes and dissolves instantly, and soup color is bright, without visible impurity; Three portions of tea soup are put into a centrifuge, centrifuged at a speed o...
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Abstract

The present invention discloses compound tea having a weight losing effect and a preparation method thereof. The compound tea comprises dietary fibers, mogroside, a white kidney bean extract, a coix seed extract, a lotus leaf extract, a black tea extract, Wuling power (consisting of polyporus umbellatus, poria cocos, rhizoma atractylodis macrocephalae, rhizoma alismatis and cassia twigs) and plant protein powder. The method is as follows: the dietary fibers, mogroside, white kidney bean extract, coix seed extract, lotus leaf extract, black tea extract, Wuling powder and vegetable protein powder are sufficiently dissolved using water, the dissolved materials are homogenized, the homogenized materials are filtered, a filtrate is concentrated in vacuum, the concentrated material is sterilized, the sterilized material is freeze-dried, and the freeze-dried material is subjected to a granule separating to obtain the finished product. The compound tea is excellent in color, fragrance and taste, instant after brewing, relatively good in uniformity and stability, and not layered after tea soup is put still within 24 hours. Experiments show that a regular drinking of the compound tea brewed tea soup can enable weights of patients at 84% or more to restore to healthy levels. Besides, after a stopping of the drinking, body weights do not show obvious rebound within half a year. The compound tea is simple and stable in technology, low in costs and suitable for large-scale productions.

Application Domain

Technology Topic

ChemistryMogroside +11

Image

  • Compound tea having weight losing effect and preparation method thereof
  • Compound tea having weight losing effect and preparation method thereof
  • Compound tea having weight losing effect and preparation method thereof

Examples

  • Experimental program(1)
  • Effect test(1)

Example

[0046] Examples 1~3
[0047] A compound tea with slimming effect Examples 1 to 3
[0048] The parts by weight of each raw material are shown in Table 1:
[0049] Table 1 The weight part table of each raw material of the compound tea with slimming effect in Examples 1 to 3
[0050]
[0051] Note: "-" in the table means not added.
[0052] Preparation method of compound tea with weight loss effect Examples 1 to 3
[0053] According to the weight parts of the raw materials described in Examples 1 to 3 in Table 1, they were fully dissolved in water equivalent to 15 times, 18 times, and 20 times the total mass of the raw materials in Examples 1 to 3, and then homogenized at 25MPa and 70°C. Then filter with a ceramic membrane with a pore size of 0.25μm. The filtrate is vacuum concentrated at 50°C and -0.09MPa pressure until the solid content of the filtrate is 35%, and then sterilized at 141°C for 8s, and finally at -20 Under ℃, -0.095MPa, freeze-dry for 24h, whole grain, and serve.
[0054] (1) Evaluate the color and fragrance of the compound tea with slimming effect in Examples 1 to 3 of the present invention.
[0055] Take 10g each and prepare with 150mL warm water. After stirring well, the soup is orange-yellow and fruity. All the drinks were sampled and evaluated by a group of 10 people, and scored according to the evaluation scoring table 2. The evaluation results are shown in Table 3.
[0056] Table 2 Evaluation criteria and scoring table of the compound teas with slimming effect in Examples 1 to 3
[0057]
[0058] Table 3 Evaluation results of trial drinks of the compound teas with slimming effect in Examples 1 to 3
[0059]
[0060] It can be seen from Table 3 that after tasting the tea soup brewed with the compound teas with weight loss effects in Examples 1 to 3 of the present invention, the compound tea with weight loss effects in Example 1 is rich in the fragrance of black tea, has a refreshing taste, is mellow in the mouth, and after swallowing There is sweetness; the compound tea with slimming effect in Example 2 is rich in black tea fragrance, has a refreshing taste, mellow in the mouth, and sweet after swallowing; Example 3, the compound tea with slimming effect is rich in black tea aroma and has a cool taste, The mouth is mellow and full, and after swallowing, there will be sweetness and slight to imperceptible pain. In general, the tea soup brewed with the compound teas of Examples 1 to 3 of the present invention has a strong and harmonious fragrance, a full-bodied fruity aroma, suitable sweetness, no bitterness and astringency, pure and uniform color, bright, and excellent color and fragrance.
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PUM

PropertyMeasurementUnit
Aperture0.2 ~ 1.0µm
tensileMPa
Particle sizePa
strength10

Description & Claims & Application Information

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