813 results about "Coix" patented technology

The invention mainly utilizes different grains or forage such as coix seeds, rice, wheat, oat, etc. as the substrate of the solid state fermentation of cordyceps or ganoderma lucidum. After solid-state cultivation, fermentation production containing high polysaccharide can be gained; the fermentation production is dried and milled into powder. In addition, farina and flavoring agent can be added, then cordyceps or ganoderma lucidum coix seed powder, rice powder, wheat powder, or oat powder with rich health protection components such as dietary fiber and polysaccharide can be produced, thereby being convenient for consumers to brew and drink, or forage contained cordyceps or ganoderma lucidum for fed animals to eat can be produced.

The invention provides a composition for treating and preventing diabetes. The composition comprises the following components: wheat, oat, fagopyrum tataricum, yam, kudzuvine root, coix seed, gordon euryale seed, pumpkin, rivier giantarum rhizome and tuckahoe. More preferably, the composition further comprises green team, Chinese wolfberry, white fungus, gingkgo, lily, sea cucumber and polygonatum odoratum. The invention also provides a preparation method of the composition, which comprises the following steps: drying and sterilizing all raw materials; mixing the raw materials uniformly in a ratio; and grinding. The invention also relates to the use of the composition in the preparation of medicines or foods for treating, preventing and assisting treatment of diabetes.

The invention discloses a Chinese medicine composition for treating gastric ulcer and a preparation method thereof. The Chinese medicine composition is mainly formed by the following raw medicine materials: Poria cocos, coix seed, prepared frankincense, prepared myrrh, dalbergia wood, storax, rheum officinale, coptis, sangusis draconis, Rhizoma atractylodis, Mangnolia officinalis, fructus amomi, netmeg, Rhizoma atractylodis Macrocephalae, Chinese yam, Herba lycopi, charred catnip, charred Chinese arborvitae twig, dandelion, Mongolian snakegourd root, lightyellow sophora root, honeysuckle, lightyellow sophora root, white paeony root, Taraxacum officinale root, rhizoma cyperi and the like. The Chinese medicine composition of the invention can be prepared into any kind of common oral preparation according to the conventional Chinese medicine preparation method. The invention has the advantages that symptoms such as epigastralgia, ructus, acid regurgitation, heartburn, nausea, vomiting and the like are obviously improved, the clinical curative effect is exact, the curative effect is obvious and the rapid effect is obtained. Moreover, since the Chinese medicine composition is basically combined by homologous plant food medicines regulated in state pharmacopoeia, the cost is low, basically no toxic side effect exists and the like.

The invention discloses a Chinese medicinal composition for treating jaundice and a preparation method thereof. The Chinese medicinal composition of the invention mainly comprises the following raw material medicaments: virgate wormwood herb, Indian buead, plantain seed, oriental waterplantain rhizome, lalang grass rhizome, vine root, heartleaf houttuynia herb, coix seed, talc, ricepaperplant pith, belvedere fruit, pyrrosia leaf, longhairy antenoron herb, giant knotweed rhizome, tangerine peel, costus root, rhubarb, gypsum, anemarrhena asphodeloides bunge, mongolian snakegourd root, common lophatherum herb, gardenia, unprepared rehmannia root, seed of feather cockscomb, common selfheal fruit-spike, figwort root, tree peony bark, honeysuckle flower, dandelion and the like. The Chinese medicinal composition of the invention can be prepared into any common oral preparation by the conventional Chinese medicinal preparation method. The Chinese medicinal composition has the advantages of capability of remarkably improving symptoms such as jaundice, hypodynamia, discomfort, skin itch, skin yellowing, deep urea color, fever, epigastralgia, hepatomegaly and the like, determined clinical curative effect, remarkable curative effect, quick response, low cost, basically no toxic or side effect and the like.

The invention discloses a yam grape cake which comprises the following raw materials in parts by weight: 150-160 parts of glutinous rice flour, 100-120 parts of wheat flour, 30-40 parts of corn starch, 100-120 parts of grapes, 100-120 parts of yams, 40-50 parts of coix seeds, 50-60 parts of red beans, 6-8 parts of beer yeast powder, 4-6 parts of ganoderma lucidum spore powder, 5-7 parts of radix polygonati officinalis, 3-5 parts of cirsium setosum, 3-5 parts of perilla frutescens, 5-7 parts of astragalus membranaceus, 4-6 parts of salviae miltiorrhizae, 3-5 parts of safflower seeds and 3-5 parts of pumpkin flowers. A preparation process of the yam grape cake is simple and environmentally friendly; food materials such as the yams, the coix seeds and the red beans are added during preparation, so that the cake is good in mouth feel and rich in nutrition; extracts of Chinese herbal medicines such as the radix polygonati officinalis, the cirsium setosum, the perilla frutescens, the astragalus membranaceus and the salviae miltiorrhizae are added at the same time, so that the cake has certain health-keeping and health-care effects and is beneficial to human health.

The invention provides a method for preparing coix seed health-care wine, which comprises: cleaning, soaking and cooking coix seed and sticky rice, cooling the cooked coix seed and sticky rice, adding a saccharification starter, and saccharifying to obtain mash; adding water into the mash, transferring the mash into a fermentation tank, inoculating and fermenting to obtain swort; subjecting the swort to solid-liquid separation to obtain wine liquid, and mixing the wine liquid with wine liquid obtained by washing solid lees with water and filtering; and finally, sealing, heating till boiling, standing, clarifying, removing wine lees to obtain primary wine liquid, regulating the sugar degree of the primary wine liquid, filtering and sterilizing. The coix seed health-care wine prepared by the method has a high nutritional value and a health-care effect and has a bright color and low alcohol content.

The invention relates to a preparation method of coix seed polysaccharide. The preparation method comprises the following steps of: crushing and screening coix seeds first, and carrying out degreasing, water bath extraction, centrifugation, enzymolysis, concentration, alcohol precipitation and vacuum freeze drying and precipitation to obtain crude coix seed polysaccharide; and dissolving the prepared crude coix seed polysaccharide to obtain a crude coix seed polysaccharide solution, carrying out deproteinization, decoloration, dialysis and ion exchange chromatography on the crude coix seed polysaccharide solution to obtain purified coix seed polysaccharide, and then carrying out vacuum freeze drying to obtain white powder, namely the coix seed polysaccharide. According to the preparation method disclosed by the invention, the crude coix seed polysaccharide is extracted by using a water extraction and alcohol precipitation method, the crude coix seed polysaccharide is subjected to deproteinization, decoloration, dialysis and ion exchange chromatography to obtain the purified coix seed polysaccharide, and then, the purified coix seed polysaccharide is subjected to vacuum freeze drying to obtain the white powder, namely the coix seed polysaccharide; and therefore, the preparation method is simple and the coix seed polysaccharide is high in yield.

The invention discloses balsam pear fermented mung bean milk with a hypoglycemic effect. The fermented mung bean milk is prepared by the following raw materials, by weight, 3 to 5 parts of hypoglycemic fruit and vegetable puree, 6 to 7 parts of hypoglycemic Chinese medicinal solutions, 0.5 to 0.7 part of freeze-dried powder of balsam pear, 0.3 to 0.4 part of coptis powder, 4 to 5 parts of stevioside, 2 to 4 parts of mung beans, 1 to 2 parts of corns, 1 to 2 parts of soybeans, 1 to 2 parts of coix seeds, 2 to 4 parts of pitted red dates, 80 to 90 parts of fresh milk, and an appropriate amount of yoghourt zymophyte. The balsam pear fermented mung bean milk with a hypoglycemic effect of the invention has characteristics of special fragrance of baked bean dregs, and a hypoglycemic effect because of proper compatibility of the hypoglycemic Chinese medicinal solutions; and the fruit and vegetable puree enriches nutrition of the balsam pear fermented mung bean milk, and neutralizes bitter taste of the hypoglycemic Chinese medicinal solution.

The invention relates to a preparation method of coix seed oil. The characteristics are as follows, 1 ultrafine grinding: the dry coix seeds being coarsely cracked and then attrited until the grain size of micropowder is 1-5micron; 2 wetting and puffing: adding 0.1-1.5 times amount of water to the micropowder, and after wetting and puffing for 12-36 hours, slightly dried; 3 supercritical extraction of carbon dioxide: the temperature of extraction kettle being 25-45 degree, at the pressure of 35-40MPa, the flow rate of carbon dioxide being 50-100kg / h.kg; the temperature of separation column being 25-45 degree, at the pressure of 5-6MPa; the temperature of separator being 25-45 degree, at the pressure of 2-6MPa, the extration time being 2-5 hours. The said preparation method has features comprising high yield rate, low cost, no pollution, no organic solvent residue and so on, without any entrainers in addition, convenient for industrialized extraction of coix seed oil.

The invention relates to a coix seed wine and a method for the production thereof, comprising the following materials in weight percentage: coix seed 20 to 30 percent, chrysanthemum 0.5 to 1 percent, cortex lycii radicis 1 to 1.5 percent, fleece-flower root 1.2 to 1.7 percent, and balance other grains. The coix seed wine combines all the materials, and is prepared by adopting the brewing technique, when taking excessive wine, the injury to intestine and stomach, liver, gallbladder, kidney and nerves can be alleviated, meanwhile, the wine has the efficacies of warming the intestine and stomach, inducing five pulses, regulating four limbs, promoting circulation of qi and blood, nourishing bones and muscles, benefiting spirit, darkening beard and hair, lighting the body, prolonging life, reducing fever and invigorating the lung.

The invention discloses a peanut sprout fermented black fungus pudding. The peanut sprout fermented black fungus pudding is prepared from the following raw materials in part by weight: 130-135 parts of peanut sprouts, 60-80 parts of fresh hawthorns, 30-33 parts of purple potatoes, 15-20 parts of longan pulp, 1-2 parts of pre-gelatinized starch, 5-6 parts of black fungus, 55-60 parts of white vinegar, and 6-7 parts of eucommia ulmoides; the invention discloses a peanut sprout fermented black fungus pudding prepared by fermenting the peanut sprouts and the fresh hawthorns in match with the black fungus and degreased fresh milk; the peanut sprouts are capable of reducing the blood pressure and preventing the cardiovascular disease, and have high healthcare values, the peanut sprouts can be matched with the fermented black fungus and degreased fresh milk, so that the nutrition is abundant and the taste is good; due to the addition of extracts such as the eucommia ulmoides, pine needle, albizia flower, Chinese yams and coix seeds, the pudding has a certain effects of tonifying liver and reducing the blood pressure and calming the nerves.

The invention relates to a preparation method of a traditional Chinese medicine facial mask for removing freckles, whitening the skin, maintaining beauty and keeping young. Traditional Chinese medicines used in the preparation method of the traditional Chinese medicine facial mask comprise: radix pseudostellariae, rhizoma cyperi, scorpion, bombyx batryticatus, poria cocos, radix angelicae, radix paeoniae rubra, Chinese angelica, radix cynanchi atrati, callicarpa bodinieri, rhizoma chuanxiong, herba leonuri, fructus toosendan, artemisia anomala, ginger juice, white paeony roots, yam, white atractylodes rhizome, astragalus membranaceus, rhizoma typhonii, radix polygonati officinalis, almonds, radix ampelopsis, coix seeds, ossa sepiae, codonopsis pilosula, Chinese angelica, gypsum, bletilla striata, pearl powder, jasmines, coptis chinensis, radix rehmanniae, salvia miltiorrhiza, scutellaria baicalensis, loofah sponge, stiff silkworms, talc, rhizoma kaempferiae, cloves, liquorice, oysters,tribulusterrestris, phryma leptostachya, flos carthami, borneol, fleece-flower roots, asparagus cochinchinensis, radix ophiopogonis, cortex moutan, ginseng, propolis, wintergreen oil, fetus cervi, egg oil, placenta hominis, pericarpium citri reticulatae, fructus lycii, radix notoginseng, semen cuscutae, fructus psoraleae, rhizoma nerdostachyos, polygala tenuifolia, caulis spatholobi, herba lysimachiae, cortex mori radicis, lilies, fructus evodiae, radices lithospermi, indigo naturalis, summer purslane, rhizoma chuanxiong, rose flowers, aloes, seaweeds, oysters, chrysanthemum, mint, cordate houttuynia, snow lotus herb, cordyceps sinensis, lucid ganoderma, asarum, cloves, spina gleditsiae, herba patriniae, fructus forsythia, rhizoma smilacis glabrae and rhizoma paridis. The invention further provides a special mold used in the preparation method of the traditional Chinese medicine facial mask and a use method of the traditional Chinese medicine facial mask.

The invention discloses a lotus leaf-coix seed bread. The lotus leaf-coix seed bread is prepared from the following raw materials in parts by weight: 180-200 parts of flour, 30-40 parts of buckwheat powder, 4-6 parts of yeast powder, 30-40 parts of coix seed, 35-45 parts of bamboo shoots, 80-90 parts of lemon juice, 25-30 parts of pepper, 6-8 parts of lotus leaves, 4-6 parts of vervain, 5-7 parts of lotus, 5-7 parts of rose, 4-5 parts of leonurus, 4-5 parts of fragrant thoroughwort leaves, 2-3 parts of motherwort, 2-3 parts of artemisia stelleriana seedlings and the like. By adding the ingredients of lotus leaves, coix seed and the like, the lotus leaf-coix seed bread disclosed by the invention has great weight-reducing and beautifying effects, and by adding lemon juice, the bread disclosed by the invention has a great taste and is capable of playing a healthcare role to a certain extent; meanwhile, the extracts of vervain, lotus, rose, leonurus and the like are added, thus the bread has great weight-reducing and beautifying functions, and is suitable for being eaten by people needing weight-reducing and beautifying.

The invention discloses a novel Chinese medicinal composition for treating edema and a preparation method thereof. The Chinese medicinal composition mainly comprises the following raw material medicaments: Indian buead, largehead atractylodes rhizome, common yam rhizome, pyrrosia leaf, ricepaperplant pith, Mongolian snakegourd root, immature bitter orange, Szechwan chinaberry fruit, Chinese eaglewood, green tangerine peel, Chicken's gizzard-membrane, mix-fried pangolin scales, rhubarb, atraotydin, officinal magnolia bark, coix seed, oriental waterplantain rhizome, plantain seed, Japanese climbing fern spore, cassia twig, ash bark, lightyellow sophora root, densefruit pittany root-bark, gentian, glossy privet fruit, turtle shell, tortoise plastron, Chinese leek seed and the like. The Chinese medicinal composition can be prepared into any common oral preparation by the conventional Chinese medicinal preparation method. The Chinese medicinal composition can obviously improve symptoms such as edema, dropsy of limbs and faces, ascites, pleural effusion, seroperitoneum, hydrophobia and the like. The Chinese medicinal composition has the advantages of exact clinical effects, obvious curative effect, quick response, low cost, basically no toxic or side effects and the like.

The invention relates to an oral Chinese medicine liquid for treating AIDS, and is characterized in that the medicine combination, composed of centipede, greater celandine, garter snake, pangolin, stiff silkworm, scorpion, house lizard, earthworm, safflower, salvia miltiorrhiza, angelica, rhizoma gastrodiae, radix astragali, chinese ephedra, coix seed, hemlock parsley, common burreed rhizome, rhizoma zedoariae, tambac, shizandra berry, radix puerariae, Indian bread with hostwood, tuber pinellia, achyranthes, cassia twig, immature bitter orange, airpotato yam, atractylodes rhizome, rhizoma atractylodis, broom cypress fruit, angelica dahurica, pollen and cicada slough and so on, is crushed and added with ten times of liquor for soaking for thirty days; then the medicine liquid can be taken orally so as to achieve the purpose of treating AIDS.

The present invention is serial blood pressure lowering health products, including blood pressure lowering health food prepared with kendir, eucommia bark, white peony root, etc and through extraction, pelletizing and encapsulating; combined blood pressure lowering milk tea comprising the health food extract, milk powder, tea powder, etc and through mixing, bagging and other steps; combined blood pressure lowering gruel prepared with plantain seed, coix seed, wolfberry fruit, etc and through cooking and canning; blood pressure lowering feet lotion medicine prepared with selfheal, mulberry twig, hooked uncaria, etc and through grinding, bagging and other steps; and combined blood pressure lowering paste prepared with evodia fruit and through grinding and mixing with vinegar. All the blood pressure lowering health products are joint used to result in excellent blood pressure lowering effect.

The invention discloses plant fermentation enzyme powder. The plant fermentation enzyme powder is prepared from the following raw materials of salacca zalacca, mulberries, mangosteens, sugar oranges, decaisnea fargesii, waxberry fruits, silver berries, fragile blueberry fruits, loquats, haws, kiwi fruits, passion fruits, guavas, rosa roxburghii, nephelium lappaceum, wax apples, smallanthus sonchifolius, stephania erecta, passiflora foetida, miquel brookweed roots and leaves, lepidium meyenii, white funguses, hericium erinaceus, black funguses, shiitake mushrooms, soybean sprouts, malt, spinach, tomatoes, Chinese yam, carrots, broccoli, black rice flour, millet flour, sweet potato flour, coix seeds, Chinese wolfberry fruits, radish seeds, purslane herbs, endothelium corneum gigeriae galli, honeysuckle flowers, mulberry leaves, poria cocos, plantain herbs, angelica keiskei, motherwort, semen cassiae, licorice roots, pummelo peel, hemp seeds, curcuma zedoaria, nutgrass galingale rhizomes, radix angelicae pubescentis, honey, brown sugar, compound probiotics, and peptone. The invention further discloses a making technology of the plant fermentation enzyme powder. The plant fermentation enzyme powder is multiple in functions, fully guarantees activity of enzymes and facilitates human health.

A complex prescription of Chinese medicine for the treatment of extensive cancer, or cancer of relation type of the lymph node. The ingredients of this complex prescription are Pilose asiabell root, Astragalus root, Coix seed, Eupatorium, Tangerine peel, Justicia, Prunella spike, Serissa serissoides, Capejasmine fruit, Forsythia fruit, Red peony root, Rhubarb, Blister beetle, Oldenlandia, Polygonum perfoliatum, Subprostrate sophora root, Shrubalthea bark, Rhizome of arisaema, Chinese Lobelia, Ampelopsis, Globethistle, Pyrrosia leaf, Frankincense, Myrrh, Paris chinensis franch, Patrinia, Dahurian angelica root, Belamcanda rhizome, Dandelion herb, Lemmaphyllum microphyllum, Gleditsia spine, Pubescent angelica root, Chinese Ephedra, and Cimicifuga rhizome. The extraction is improved and it also adopts Indian Bread (Poria), an effective cancer medicine, as excipient.

The invention relates to a Chinese medicinal composition for preventing and treating hand, foot and mouth disease in children and belongs to the technical field of the traditional Chinese medical science and Chinese medicines. The Chinese medicinal composition is prepared from the following Chinese herbal medicines by weight: 10g of towel gourd vegetable sponge, 30g of rhubarb, 10g of Chinese gall, 35g of common cnidium fruit, 30g of calamine, 25g of salted jellyfish, 5g of wrinkled gianthyssop herb, 4g of gypsum rubrum, 15g of cassia twig, 20g of incised notopterygium rhizome, 18g of heracleum, 15g of clematis root, 10g of bark of oriental variegated coralbean, 8g of fructus amomi, 8g of katsumade galangal seed, 20g of coix seed, 15g of hypericum japonicum, 10g of abrus herb, 12g of borax and 10g of Spanish fly. The Chinese medicinal composition has quick response when used for treating the hand, foot and mouth disease, can take effect in two days, has a good therapeutic effect, and can effectively prevent herpes from ulcerating and relive the pain of the children, and the cure rate reaches over 90 percent; and the Chinese medicinal composition can prevent the hand, foot and mouth disease.

The invention relates to a biology fermentation brewing technology, in particular to a health wine brewed by fermentation of coix seed, coix stalk and coix root. The coix seed wine is brewed by fermentation of the following raw material components by weight percent: 10-40% of coix seed, 40-70% of sticky rice, 2.5-20% of coix seed stalk powder, 2.5-20% of coix seed root powder, 5-10% of thin rice bran and 0.5-2.0% of distillery yeast; and the total weight of all the raw material components is 100%. The coix seed wine brewed by the invention has pure aroma and has the efficacies of removing wind-dampness, tonifying spleen and stomach, clearing away the lung-heat, increasing appetite, treating cool air, nourishing vital energy, nourishing to be anticancer, reducing blood pressure, antipyretic, diuresis, expelling parasite and preventing and killing off lithangiuria and infection. The invention also discloses a coix seed medicinal liquor obtained by soaking the coix seed wine.

The invention relates to bio-pharmaceutical production technology, in particular to a novel culture medium formulation of glossy ganoderma mycelium fermentation and an optimization method. According to the mass percent, the formulation comprises the components: 0.8-2.0% of tartary buckwheat, 0.5-2.5% of coix seed, 0.5-2.0% of glucose, 0.5-3.0% of soybean flour, 0.1-0.5% of yeast extract, 0.01-0.2% of monopotassium phosphate, 0.01-0.1% of magnesium sulfate and 98.08-89.70% of water; the optimization method is operated according to the following sequence: glossy ganoderma strain is determined; the formulation 1 which is most suitable for the conventional culture medium is determined; the optimal formulation 2 of buckwheat culture medium is determined; the optimal formulation 3 of coix seed culture medium is determined; the optimal formulation 4 of culture medium which is formed by simultaneously adding the buckwheat and the coix seed in the formulation 1 is determined; the optimized final formulation 5 is obtained. The invention aims at providing the novel culture medium formulation of glossy ganoderma polysaccharide fermentation and the optimization method which have low cost, rich micro-factors and reasonable trophic structure, and can effectively increase the yield of glossy ganoderma polysaccharide fermentation.

The invention relates to a silkworm excrement collateral-dredging pillow drug, a pillow used by the drug and a making method of the pillow. In the invention silkworm excrement, mulberry leaves, chryanthemum flower, sweet osmanthus flower, ledeboruiella root, fourstamen stephania root, cassia seed, dahurian angelica root, common selfheal fruit-spike, silktree albizia bark, coix seed, root of herbaceous peony and root of lobed kudzuvine are used as the materials of the health care pillow. The silkworm excrement collateral-dredging pillow has the advantages of fresh and natural odor, lung clearing and self composing, depression releasing and anti bacteria.

The invention provides black soya bean porridge capable of activating blood so as to remove stasis. The black soya bean porridge comprises the following raw materials in parts by weight: 180 to 200 parts of polished round-grained rice, 25 to 30 parts of black kerneled rice, 10 to 13 parts of black soya beans, 30 to 35 parts of dioscorea opposite, 20 to 25 parts of water chestnuts, 20 to 30 parts of durian, 50 to 60 parts of wince wine, 5 to 6 parts of ligusticum wallichii, 5 to 6 parts of pseudo-ginseng, 3 to 5 parts of panax pseudoginseng, 3 to 5 parts of flowers carthami, 5 to 6 parts of coix seeds, 3 to 5 parts of cyperus rotundus, 3 to 5 parts of cassia twig, 4 to 5 parts of eucommia ulmoides, 2 to 3 parts of fructus viticis, and 1 to 2 parts of glutinosae rice root. The black soya bean porridge capable of activating the blood so as to remove the stasis has the advantages that the preparation process is simple and environmentally-friendly; the black soya beans, the dioscorea opposite and other food materials are added so as to bring rich nutrient and the great taste; the ligusticum wallichii, pseudo-ginseng, flowers carthami, coix seeds, cyperus rotundus, and other Chinese herbal medicines are added so as to enable the porridge to have a certain functions of activating the blood so as to remove thw stasis, and cultivating life and preserving health and are also beneficial to health.

A yam-coix seed cake with health-care action to anorexia, indigestion and diarrhea is proportionally prepared from the flour of glutinous rice, white sugar, yam and coix seed through proportionally mixing, stirring shaping, cutting and roasting.

The invention relates to skin-beautifying flour with hibiscus. The skin-beautifying flour with the hibiscus is prepared from the following raw materials in parts by weight: 340-345 parts of wheat, 80-100 parts of black rice, 0.1-0.2 part of rose essential oil, 50-60 parts of coix seeds, 15-20 parts of white vinegar, 60-70 parts of pumpkin, 50-55 parts of red beans, 130-140 parts of rice soup, 50-60 parts of sunflower seed kernels, 10-13 parts of fresh sophora flowers, 35-40 parts of trotters, 60-70 parts of red wine, and 10-12 parts of the hibiscus. The skin-beautifying flour with the hibiscus is prepared by mixing the wheat, the black rice and the coix seeds, and has a certain skin beautifying efficacy, and the pumpkin, and the red beans and the like are added, so that the flour is rich in nutrition, and the taste of the flour is improved; extracts of hibiscus, orange fruits, red ginseng, dwarf lilyturf tubers, fragrant solomonseal rhizomes and the like are added to solve the problems of dull skin, melanin deposition and the like, so that the skin is natural and white.

The invention discloses a plant whitening skin-changing product and a preparation process thereof, wherein the skin-changing product is prepared from the following raw materials: luffa stems, folium mori, wheat, coix seeds, sticky rice paste, white chrysanthemum branches, peach branches, ginger, eggplant branches, hot pepper and mung beans. The process for preparing the plant whitening skin-changing product comprises the following steps of: squeezing the raw materials and extracting to obtain raw solutions respectively, and then disinfecting the raw solutions at a high pressure respectively, and filling the disinfected raw solutions in different bottles; stirring all the squeezed raw materials together to form a paste, and then placing the paste in a crock containing cooking wine and white vinegar, storing for at least two years, and extracting to obtain a liquid as a mother raw solution; and mixing the raw solutions according to different proportions so as to prepare various products. The product has no addition of any chemical raw material and chemical additive; and all the raw materials are obtained from plant roots and stems, abundant, capable of being produced in mass without any environmental pollution, energy-saving, green and environmentally-friendly.

The invention discloses a planting method of coix. The planting method of the coix comprises the following steps of seed selection, field selection, field preparation, sowing, field management, pest control and harvest. The coix seeds planted through the method are high in quality and safe and can completely replace wild coix seeds at the aspect of medical value, and the coix seeds are short in planting period, high in benefit and low in heavy metal content, and accord with the green traditional Chinese medicine standards of China.

The invention discloses stomach-invigorating fish meat steamed stuffed bun and a preparation method of the bun. The stomach-invigorating fish meat steamed stuffed bun comprises the following raw materials in parts by weight: 750-850 parts of flour, 100-150 parts of yam powder, 90-100 parts of coix seed powder, 60-100 parts of hawthorn powder, 450-550 parts of weever, 150-200 parts of dried beancurd sticks, 300-400 parts of fatty meat, 80-150 parts of moringa leaves, 3-5 parts of pericarpium citri reticulatae, 3-6 parts of trigonotis peduncularis, 2-4 parts of Fujian medicated leaven, 2-3 parts of wheat malt, 2-3 parts of coptis chinensis, 3-5 parts of chestnut leaves, 80-90 parts of sweet potato starch, 50-60 parts of green onion dices, 30-50 parts of mashed ginger, 20-35 parts of yellow rice, 30-40 parts of mature vinegar, 25-30 parts of soybean sauce, 5-10 parts of salt, 2-4 parts of monosodium glutamate, 4-8 parts of yeast powder and a proper amount of water. According to a formula, in the raw materials of the steamed stuffed bun, the weever is rich in nutrition and has the effects of nourishing liver and kidney and invigorating spleen and stomach, the moringa leaves not only enables the taste to be fresh and spicy but also has the effects of improving strength, invigorating stomach and resisting oxidation, yams, coix seeds and hawthorns all have the functions of invigorating spleen and nourishing stomach, extracting liquid of the Fujian medicated leaven, the wheat malt and the pericarpium citri reticulatae are mixed with a dough, and the beneficial ingredients have the effects of invigorating spleen-stomach, replenishing vital energy, invigorating spleen and stomach and improving appetite; the steamed stuffed bun prepared by the method is delicious, oily but not greasy and rich in nutrition, has the functions of invigorating spleen, nourishing stomach and improving appetite, and is suitable for sub-healthy crowd with poor appetite, anorexia and apepsia.

The invention provides a blood glucose reducing preparation made of pure traditional Chinese medicines. The blood glucose reducing preparation is characterized by comprising, by weight, from 400 to 500 parts of astragalus membranaceus, from 200 to 400 parts of rhizoma polygonati, from 1200 to 1800 parts of bitter gourd, from 250 to 450 parts of radix puerariae, from 250 to 450 parts of radix polygonati officinalis, from 200 to 400 parts of cortex lycii radicis, from 300 to 500 parts of poria cocos, from 200 to 400 parts of hairyvein agrimony, from 400 to 500 parts of Chinese yams, from 200 to 350 parts of oysters, from 200 to 350 parts of epimedium herb, from 100 to 200 parts of chrysanthemum, from 280 to 400 parts of mulberry leaves and from 500 to 750 parts of coix seeds. Preferably, the blood glucose reducing preparation comprises 450 parts of the astragalus membranaceus, 300 parts of the rhizoma polygonati, 1500 parts of the bitter gourd, 360 parts of the radix puerariae, 360 parts of the radix polygonati officinalis, 300 parts of the cortex lycii radicis, 400 parts of the poria cocos, 270 parts of the hairyvein agrimony, 450 parts of the Chinese yams, 300 parts of the oysters, 270 parts of the epimedium herb, 150 parts of the chrysanthemum, 360 parts of the mulberry leaves and 600 parts of the coix seeds. The blood glucose reducing preparation made of the pure traditional Chinese medicines not only can reduce blood glucose of a patient, is free of side effects and can effectively activate 'inertial' insulin and protect islet cells, but also is mild in herbal property and easy to absorb, and is used for treating diabetes mellitus.

The invention discloses a traditional Chinese medicine for treating neurodermatitis, which is prepared from field bindweed, plumbagella, broom cypress fruit, camptosorussibiricus Rupr., coix seed, elsholtzia cypriani, keel, laminaria polygonatum, bamboo shavings, equisetum, dodder and licorice, and can be clinically used for treating neurodermatitis.