48results about How to "Increase active substances" patented technology

The invention belongs to the field of biological/medical waste treatment, and discloses a multi-stage treatment method and equipment for biomedical wastes. The method comprises the following steps of (1) smashing the biomedical wastes, and meanwhile, adopting a peroxide disinfectant with the mass concentration being 0.1 to 0.5 percent for carrying out first-stage disinfection treatment on the biomedical wastes; (2) carrying out second-stage disinfection treatment on the treated wastes with the remained peroxide disinfectant and subjected to first-stage disinfection treatment, wherein the second-stage disinfection treatment is characterized by adopting steam sterilizing heat treatment or adopting a high-concentration peroxide disinfectant with the mass concentration being 5 percent to 20 percent for disinfecting. The equipment for implementing the method comprises the following devices: a reaction bin (including a dosage dispenser, a smasher and a disinfection reaction tank) for receiving the wastes, and an enhanced disinfector (including a high-pressure steam sterilizer or a mixed reactor); the multi-stage treatment method and the equipment for the biomedical wastes provided by the invention have the advantages of good sterilization effect, short time and better environmental protection effect.

The invention discloses a laundry nanosheet formula, which is composed of the following ingredients (by weight): 0.1-0.3 part of formic ester, 1-2 parts of kaolin, 1-3 parts of polyethylene glycol, 3.6-7.6 parts of polyvinyl alcohol, 1-3 parts of white mineral oil, 1-3 parts of cocoanut fatty acid diethanolamide, 2-6 parts of cocamidopropyl betaine, 0.5-1.5 parts of fatty alcohol-polyoxyethy, 5-11 parts of sodium dodecyl sulfate, 1-3 parts of alkenyl sulphonate, 1-10 parts of acetic acid, 12-20 parts of starch, 0.1-2 parts of spice, 1-2 parts of nano-factor, and 41.7-53.6 parts of water. The production technology comprises the following steps: S1, emulsification; S2, cooling; S3, flaking; and S4, sheet cutting. The nano-factor has super-strong oil decontamination capability, high activity and good effect. In addition, the product is small in size and light in weight, is convenient to carry, contains no noneffective filler, contains no fluorescent agent or harmful substances, and is environment friendly.

The invention provides a method for industrially producing organic selenium-rich original wine with Tibetan cordyceps.The method includes steps of 1), carrying out slant strain cultivation on the Tibetan cordyceps and cultivating seed solution; 2), carrying out submerged fermentation and enlarge cultivation on the seed solution by the aid of water cultivation media, proportionally adding wine into the seed solution and continuing to ferment the seed solution; 3), breaking walls of cells of active mycelia of the Tibetan cordyceps, alternately, soaking and sealing the Tibetan cordyceps by the aid of wine, aging the Tibetan cordyceps and producing aroma; 4), preparing traditional Chinese medicine extract; 5), breaking the walls of mycelia of fermentation liquor of the Tibetan cordyceps, proportionally adding the high-purity traditional Chinese medicine extract and fermentation wine into the fermentation liquor of the Tibetan cordyceps and blending the high-purity traditional Chinese medicine extract, the fermentation wine and the fermentation liquor of the Tibetan cordyceps with one another to obtain the organic selenium-rich original wine.The method has the advantages that the mycelia of the Tibetan cordyceps are subjected to submerged liquid fermentation, baijiu, the sweet wine, the yellow rice wine and the grape wine are respectively added into the Tibetan cordyceps when the sufficient mycelia are obtained, the mycelia of the Tibetan cordyceps continues to be fermented, the walls of the mycelia are broken when active components are sufficient, the mycelia are mixed with the fermentation wine and the extract of radix ophiopogonis, rhizoma polygonati odorati, fructus corni, herba cistanches, herba epimedii, selenium-rich sweet herba gynostemmatis pentaphylli, radix astragali and radix panacis quinquefolii, and accordingly the organic selenium-rich original wine with the Tibetan cordyceps and effects of improving the immunity, resisting kidney gland and thymus gland atrophy, prolonging lives and tendering skins can be produced.

The invention discloses a secondary atomization pore-forming method for a lithium ion battery. The secondary atomization pore-forming method includes the steps: S1 preparing pore-forming agent solution according to normal-temperature saturation concentration serving as a standard; S2 adding a spray tank and a rapid oven to the tail of a coater, and filling the inside of the spray tank with atomization pore-forming agent solution; S3 uniformly coating a current collector base material with prepared positive electrode slurry and negative electrode slurry, and enabling the dried base material topass the spray tank and the oven; S4 winding baked electrode slices into roll materials and rolling the roll materials by a roller press according to normal processes; S5 enabling the rolled electrodeslices to pass a nitrogen atmosphere oven set according to pore-forming agent decomposition or boiling point temperature. High compaction of the electrode slices can be kept, the energy density of the battery can be improved, the uniformity of the battery electrode slices can be also improved, performances such as a rate performance, a cycle performance and a low-temperature performance can be ensured, surface layers of the electrode slices are provided with a large number of pores, the proportion of closed pores and shrink pores can be greatly reduced, and the effective porosity of the electrode slices is increased.

The invention provides a functional feed additive for relieving oxidative stress of livestock and poultry and improving intestinal health and a preparation method of the functional feed additive, andbelongs to the field of feed additives. The functional feed additive for relieving oxidative stress of livestock and poultry and improving intestinal health is prepared from the following raw materials: 50 to 60 parts of compound fermented traditional Chinese medicines, 15 to 20 parts of sodium bicarbonate, 5 to 10 parts of soy isoflavone, 3 parts of chromium yeast and 1 to 2 parts of gamma-aminobutyric acid. The preparation method comprises the following steps: fermenting different traditional Chinese medicines for 48-72 hours under the combined action of compound bacteria and compound enzymes according to a recommended formula, drying at low temperature, crushing, and uniformly mixing with other raw materials. By adopting an accurate compound nutrition technology, oxidative stress of livestock and poultry is comprehensively relieved, the intestinal health problem is improved, the anti-stress capability of animals is comprehensively improved, the production performance of animals is improved, and the breeding loss is reduced.

The invention discloses a golden corn cake which is prepared from, by weight, 80%-90% of premixed flour of corn, brown rice, Tilapia mossambica bones and dough, 1%-3% of L-arabinose, 1%-3% of vegetable oil, 2%-4% of egg liquid, 0.05%-0.1% of salt and 5%-10% of water. The invention further discloses a making method of the golden corn cake. Firstly, Tilapia mossambica bone flour and germinated brown rice are prepared, then the premixed flour of corn, brown rice, Tilapia mossambica bones and dough is prepared, and finally the golden corn cake is prepared. The golden corn cake is loosened, porous and soft in appearance, the cake is crispy and rich in taste, no residue falls when the cake is eaten, and the cake is coarse but not rough, and is a low-grease low-calorie high-calcium and high-fiber product.

The invention discloses a method for promoting the polysaccharide accumulation of hairy roots of beautiful millettia roots. The method comprises: inoculating hairy roots of beautiful millettia roots into a culture medium, and carrying out multiplication culture on a constant-temperature shaking table for at least 30 days, wherein the liquid culture medium contains 100-300mu m mol/L methyl jasmonate. According to the method for promoting the polysaccharide accumulation of hairy roots of beautiful millettia roots, disclosed by the invention, the hairy roots of the beautiful millettia roots are subjected to amplification culture under a specific condition, so that the content of beautiful millettia root polysaccharide in the hairy roots of the beautiful millettia roots is increased, and a new approach is provided for obtaining beautiful millettia root polysaccharide.

The invention relates to an edible apple enzyme beverage and a preparation method thereof, which belong to the technical field of beverage processing. The edible apple enzyme beverage of the present invention comprises the following raw materials in parts by weight: 40-80 parts of an apple enzyme stock solution, 5-15 parts of oligo-isomaltose, 1-3 parts of inulin, 0.03-0.05 of citric acid, and 30-50 parts of water. The edible apple enzyme beverage of the invention has rich nutrition, rich flavor and high active substance, can enhance the nutritional value of the product and the added value ofthe apple resource, and can enrich the apple processing product market.

The invention discloses a laying hen feed added with sea buckthorn seed residues. The feed comprises the following raw materials: corn flour, hulless oat, fermented sea buckthorn seed residues, crudeprotein, and meat and bone meal. The invention also discloses a preparation method of the laying hen feed added with the sea buckthorn seed residues. According to the method, pomace and seed residuesobtained from a sea buckthorn juicing process are fermented by mucor, and a fermentation product contains flavonoids, esters, vitamins and steroids. The laying hen feed with the sea buckthorn seed residues has increased nutritional value, and improved utilization rate, and can also optimize the microbial community structure in the intestines of the laying hens, enhance the immune and anti-stress ability of the laying hens, and regulate the metabolism.

The invention discloses a health care product for preventing osteoporosis. The health care product for preventing osteoporosis is prepared from the following components in percentage by mass: 3-6% ofpearl powder, 10-20% of D-glucosamine hydrochloride, 2-5% of casein phosphopeptides, 15-20% of sophora flower bud, 5-8% of fructus trichosanthis, 10-15% of freshwater mussel meat, 20-27% of starch, 15-18% of dextrin and 1-3% of magnesium stearate. By using the raw materials of the health care product for preventing osteoporosis, active components of the substances interact cooperatively, build uphealth, strengthen bones, and promote blood circulation to remove meridian obstruction, and an excellent effect of preventing osteoporosis is achieved; moreover, when effective substances in the sophora flower bud and the fructus trichosanthis are extracted, cellulase is added for enzymolysis, and hydrochloric acid is used for adjusting a pH so that the effective components in the sophora flower bud and the fructus trichosanthis can be fully extracted, moreover, the extraction efficiency is high, the obtained health care product for preventing osteoporosis has an excellent effect, and the bonemineral density is significantly improved.

The invention provides a Bacillus megaterium strain LXB4070 and application thereof. The preservation number of the Bacillus megaterium strain LXB4070 is CGMCC NO. 21867. The Bacillus megaterium strain LXB4070 has remarkable growth-promoting characteristics of phosphate solubilizing, potassium promoting, silicon solubilizing and the like, and basically does not have a biocontrol characteristic. A biocontrol growth-promoting microbial agent comprises the Bacillus megaterium strain LXB4070 and/or a fermentation product thereof, not only retains the original remarkable growth-promoting characteristics of phosphate solubilizing, potassium promoting, silicon solubilizing and the like, but also has efficient biocontrol characteristic, has efficient inhibiting ability on fusarium oxysporum, ginger stem basal rot pathogenic bacteria, botrytis cinerea, apple fusarium pathogenic bacteria and potato black scurf pathogenic bacteria, and has obvious growth-promoting effect on green Chinese onion, apples, grapes, strawberries, potatoes and the like and obvious gain effect on fruits.

The invention relates to an accumulator plate, which comprises an accumulator plate, wherein the both sides of the accumulator plate are coated with an active ingredient layer; and an electrode film layer is arranged on the outer side of each active layer. In the invention, two-side pasting technology is adopted and a piece of electrode paper is pressed on the surface of the plate. In a pasting process, paste is uniformly coated on the front and back surfaces of the plate by adopting the two-side pasting technology, so a plate is uniformly stressed; and after the plate is solidified, the plate obtains more active ingredients and the plate is difficult to deform in the solidification process. The electrode film pressed on the surface of the plate can effectively prevent the stripping of the active ingredients, so the cycle service life of the accumulator is prolonged; and meanwhile, the accumulator plate provided by the invention effectively increases the active ingredients on the plate surface, makes the active ingredients on the plate firm, overcomes the defect that the plate has a fewer active ingredients and the defect that the active ingredients are easy to fall in the prior art and prolongs the cycle service life of the accumulator.

The invention discloses milk containing edible fungus polysaccharide extract and a preparation method of the milk, and belongs to the technical field of modified milk processing. The raw materials comprise the following components: milk, edible fungus polysaccharide, functional oligosaccharide, inulin, taurine and malt lake essence. The extraction rate, purity and chromaticity of edible fungus polysaccharide are increased, the application of edible fungus food materials in the field of milk food is developed, the edible fungus food materials are optimally matched with functional oligosaccharide and the inulin, nutrient substances of the formula milk are enhanced, the absorption and utilization efficiency of the nutrient substances is improved, the immune function is enhanced, and the purpose of enhancing human health is achieved. The quality and the value of the milk are improved, the market of milk products is enriched, a convenient and healthy milk beverage choice is provided for consumers, and the product maintains the characteristics of white color, mellowness and fineness of the milk and the goat milk, and also maintains the flavor and the taste of the milk and the goat milk.