Heath care product for preventing osteoporosis and preparation method thereof
A technology for osteoporosis and health care products, which is applied in the directions of food ingredients, food forming, and function of food ingredients. , The effect of increasing active substances and enzymatic hydrolysis for a long time
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Embodiment 1
[0039] A health product for preventing osteoporosis, including the following components and their respective mass percentages: pearl powder 6%, D-glucosamine hydrochloride 10%, casein phosphopeptide 3%, sophora japonica 15%, melon wilt 5% , clam shell meat 15%, starch 27%, dextrin 18% and magnesium stearate 1%.
[0040] The preparation method of the health product for preventing osteoporosis is as follows:
[0041] 1) Grind clam shells into minced meat, add 0.1% trypsin and 0.1% papain to the total mass of clam shells, stir for enzymolysis, the enzymolysis temperature is 40°C, after 2 hours of enzymolysis, add molar concentration of 5mol / L The lactic acid is impregnated, and the mass ratio of lactic acid and mussel shell meat is 2:1, obtains powdered mussel shell meat active substance through concentrated drying again;
[0042] 2) take Sophora japonica and melon wilt, dry and pulverize, add water equivalent to 8 times the powder mass to the obtained powder, add hydrochloric a...
Embodiment 2
[0045] A health product for preventing osteoporosis, including the following components and their respective mass percentages: pearl powder 4%, D-glucosamine hydrochloride 16%, casein phosphopeptide 5%, sophora japonica 17%, melon wilt 6% , clam shell meat 13%, starch 22%, dextrin 15% and magnesium stearate 2%.
[0046] The preparation method of the health product for preventing osteoporosis is as follows:
[0047] 1) Grind the clam shell meat into minced meat, add 0.1% trypsin and 0.15% papain to the total mass of the clam shell meat, stir for enzymolysis, the enzymolysis temperature is 45°C, and after 2 hours of enzymolysis, add the molar concentration of 4mol / L The lactic acid is impregnated, and the mass ratio of lactic acid and clam shell meat is 3:1, obtains powdered clam shell meat active substance through concentrated drying again;
[0048] 2) take Sophora japonica and melon wilt, dry and pulverize, add water equivalent to 8 times the powder mass to the obtained powde...
Embodiment 3
[0051] A health product for preventing osteoporosis, including the following components and their respective mass percentages: pearl powder 3%, D-glucosamine hydrochloride 20%, casein phosphopeptide 2%, sophora japonica 20%, melon wilt 8% , clam shell meat 10%, starch 20%, dextrin 15% and magnesium stearate 2%.
[0052] The preparation method of the health product for preventing osteoporosis is as follows:
[0053] 1) Grind the clam shell meat into minced meat, add 0.1% trypsin and 0.2% papain to the total mass of the clam shell meat, stir for enzymolysis, the enzymolysis temperature is 50°C, and after 1 hour of enzymolysis, add the molar concentration of 6mol / L The lactic acid is impregnated, and the mass ratio of lactic acid and mussel shell meat is 2:1, obtains powdered mussel shell meat active substance through concentrated drying again;
[0054] 2) take Sophora japonica and melon wilt, dry and pulverize, add water equivalent to 8 times the powder mass to the obtained pow...
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