174results about How to "Good health effect" patented technology

The invention discloses a healthcare food with coarse cereals and a preparation method of the healthcare food. The healthcare food is prepared from the following raw materials in parts by weight: 20-40 parts of millet, 15-30 parts of sorghum, 20-30 parts of pearl barley, 20-50 parts of gorgon fruit, 10-35 parts of buckwheat, 10-18 parts of oat, 5-10 parts of poria cocos, 2-10 parts of soybeans, 5-15 parts of fructus lycii, 5-15 parts of Chinese yam, 10-30 parts of coarse rice, 5-15 parts of kernel-free red jujube, 3-12 parts of almond, 2-10 parts of gingko, 3-12 parts of pumpkin seeds, 5-10 parts of black soybean, 2-8 parts of black rice, 1-6 parts of peach blossom, 1-10 parts of dried longan pulp, 2-12 parts of peeled ginkgo seed, 1-5 parts of lotus seed kernel, 1-5 parts of black sesame, 2-8 parts of peanut kernel, 1-5 parts of walnut kernel and 2-8 parts of radix puerariae. The invention also discloses a preparation method of the healthcare food with the coarse cereals. The healthcare food with the coarse cereals is pure natural, is free of artificial materials, low in cost and good in healthcare effect, and is applicable to broad masses.

The invention relates to a herbal thermal patch and a production method thereof. A spontaneous-heating agent in the thermal patch comprises 40-60% of iron powder, 10-30% of active carbon, 3-5% of salt, 5-15% of herbal medicine and 15-20% of water. The herbal medicine comprises 3-5 parts of lavender, 3-5 parts of mentha haplocalyx, 1-3 parts of barbados aloe, 1-3 parts of motherwort and 1-3 parts of sandalwood. The production method includes crushing the herbal medicine, mixing the crushed herbs with the iron powder, the active carbon and the salt, adding water into the mixture and stirring the mixture uniform to prepare particles, and drying the particles and packing the same with package bags. A heater is combined with the herbal medicine organically, so that the herbal thermal patch can warm a user in winter, has functions of refreshing and medical hot compress, and also has obvious healthcare and therapy effects to diseases such as gall and inhibited bending and stretching, stomach cold, stomachache and the like caused by rheumatism, rheumatoid arthritis, joint sprains, joint surrounding soft tissue strain and the like. In addition, the herbal thermal patch is convenient to carry, good in heating effect, free of side effect, free of polluting clothes, and high in practicability.

The invention discloses a biscuit containing dietary fiber and a preparation method of the biscuit. The biscuit comprises the following components in parts by mass: 93-107 parts of flour, 8-12 parts of water-soluble dietary fiber, 8-12 parts of highland barley powder, 5-10 parts of corn starch, and 69-111 parts of auxiliary materials. The biscuit contains the water-soluble dietary fiber and the highland barley powder, the content of the water-soluble dietary fiber is higher, the content of the total dietary fibers in the biscuit is not less than 20%, and therefore, the taste of the biscuit is improved. The auxiliary materials of the biscuit contain mixed and emulsified vegetable oil, so that the problems that the viscosity of the dough is increased and the center of the biscuit is sticky due to the addition of the dietary fiber are avoided. In addition, the highland barley powder having an excellent healthcare effect gives the biscuit provided by the invention a better physiological activation function.

The invention discloses a healthcare heart nourishing tea and a processing method thereof. The healthcare heart nourishing tea consists of the following raw materials in parts by weight: 2-4 parts of radix ginseng rubra, 4-6 parts of radix rehmanniae preparata, 2-4 parts of spina date seed, 2-4 parts of poria with hostwood, 4-6 parts of Chinese angelica, 2-4 parts of radix paeoniae alba, 1-3 parts of tangerine peel, 1-3 parts of fructus crataegi, 1-3 parts of longan, 2-4 parts of radix glycyrrhizae preparata, 1-3 parts of red date and 9-11 parts of black tea. The healthcare heart nourishing tea disclosed by the invention can be directly brewed for drinking and also can be processed into granules or filled into drink for use. The healthcare heart nourishing tea disclosed by the invention is mainly suitable for the sub-healthy people with heart blood deficiency with symptoms such as palpitation, insomnia, dreaminess, dizziness, amnesia, unquiet mind, pale white complexion, pale fingernails, weakness of limbs and light color of lips and tongue; after the people drink the healthcare heart nourishing tea, the healthcare effect is remarkable.

The invention relates to an antibiosis anti-acarien multifunctional nanosilver ion mattress and a manufacturing method, belonging to the necessity field. The mattress is formed by cladding a mattress core with a mattress coat, and is characterized in that the mattress core comprises a compound of an airvent which runs through from top to bottom; the compound is formed by clamping environment-friendly cotton through at least two layers of latex cotton into a whole; nanosilver ions cover the surfaces of the latex cotton and the environment-friendly cotton; and embedded holes of functional materials are arranged in the environment-friendly cotton. The invention has the beneficial effects that the surface of the mattress is evenly covered with nanosilver ions; the mattress can be recycled, has no toxicity and odor and good air permeability, and has the effects of antibiosis, acarid resistance, dampproofness, deodorization and damp elimination; and the production process saves energy, reduces consumption, and conforms to the requirements of low carbon, energy conservation and environment protection.

The invention discloses a porridge powder with functions of food therapy and health care and a preparation method thereof. The raw materials of the porridge powder comprises: 65-80 parts by weight of chickpea, 15-30 parts by weight of Chinese yam, 10-20 parts by weight of soya bean, and 10-20 parts by weight of other ingredients including one or more of almond, walnut and sesame. The porridge powder of the invention contains a plurality of natural nutrition components, and can help to adjust blood sugar, balance blood pressure, enhance nutrition and raise immunity by long-term eating, especially is edible for a diabetic patient in a rehabilitation period, and has extremely good health-care efficacy for healthy population.

The invention discloses a Binchotan-added activated carbon filter material for air conditioners. The Binchotan-added activated carbon filter material is characterized by being prepared from the following raw materials, by weight, 135-145 parts of cocoanut active charcoal, 10-15 parts of Binchotan, 2-3 parts of potassium hydroxide, 3-4 parts of brown sugar, 12-14 parts of zeolite powder, 7-9 parts of meerschaum powder, 3-5 parts of seaweed meal, 1-2 parts of sodium alginate, 1-2 parts of D-sodium erythorbate, 4-6 parts of sodium chloride, 4-6 parts of an adsorbent-aid and a proper amount of water. Apart from the addition of components such as zeolite powder, meerschaum powder and the like that enhance the adsorbing effect, the component Binchotan is also added, enhancing adsorptivity of activated carbon, releasing negative ions, blocking electromagnetic wave and appropriately adjusting indoor humidity. The component Binchotan has an excellent health-care effect. In cooperation of the adsorbent-aid, adsorption efficiency is enhanced, and indoor harmful gases are removed rapidly to make the air indoors fresh and pleasant. The preparation process is simple, and the activated carbon filter material has long service life and can repeatedly be used.

The invention relates to a liver-benefiting kidney-tonifying stomach-invigorating tea and a preparation method thereof. The raw materials include herba dendrobii, dianthus chinensis, tartary buckwheat and wild roxburgh rose. The preparation method comprises the following steps: (1) drying and grinding herba dendrobii; (2) drying and grinding dianthus chinensis; (3) stir-frying and grinding tartary buckwheat; (4) drying and grinding wild roxburgh rose; (5) uniformly mixing in proportion to obtain dry tea; and (6) further grinding and preparing teabags. The liver-benefiting kidney-tonifying stomach-invigorating tea prepared by the method provided by the invention has the functions of clearing liver, improving vision, tonifying kidneys, strengthening essence, tonifying qi, moistening lung, prolonging life, resisting aging and fatigue and reducing blood glucose, blood lipid and blood pressure, and realizes a good healthcare effect, good mouthfeel and high nutritional value. The liver-benefiting kidney-tonifying stomach-invigorating tea provided by the invention is acceptable to the general population and particularly suitable for the people with hyperglycemia, hyperlipidemia, hypertension and liver-kidney dysfunction.

The invention discloses a bed sheet fabric with a healthcare function. The bed sheet fabric is obtained by blending and weaving healthcare viscose fibers, cotton fibers and modal fibers and then treating a blended and woven product with essential oil finishing liquid; a preparation technology of the healthcare viscose fibers comprises the steps that sodium alginate and chitosan are added into a sodium hydroxide solution, tourmaline powder, bamboo charcoal powder and negative ion powder are added under the stirring condition, and after the mixture is stirred to be uniform, concentrating, spraying, drying and grinding are conducted to obtain healthcare particles; after the healthcare particles are blended with polyester chips and lignocellulose, heating and heat preservation are conducted, and a melt spinning stock solution is obtained; the molten spinning stock solution is added into a melt spinning machine to be prepared into filaments, the prepared filaments are cut into short filaments, and then the healthcare viscose fibers are obtained. The bed sheet fabric with the healthcare function has the excellent healthcare efficacy and even can eliminate diseases and preserve health, resist aging and maintain beauty and prolong life.

The invention relates to the field of sesame oil, in particular to walnut kernel sesame oil which is prepared from, by weight parts, 200-230 parts of black sesame, 50-60 parts of walnut kernel, 10-15 parts of almond, 40-50 parts of juicy peach, 30-40 parts of peanut, 20-30 parts of lycium barbarum, water and an appropriate amount of edible alcohol. According to the walnut kernel sesame oil, the walnut kernel, the almond and the peanut and the like are added, so that the walnut kernel sesame oil has very good brain-supplementing intelligence-reinforcing effects and has a very good health care effect.

The invention discloses a Radix pseudostell low-alcoholicity yellow wine and a production method thereof. The Radix pseudostell low-alcoholicity yellow wine is prepared from Radix pseudostell, water, glutinous rice, distiller yeast and yeast used as raw materials, wherein the content of Radix pseudostell is 5-15wt% of the raw materials. Radix pseudostell low-alcoholicity yellow wine produced with Radix pseudostell and glutinous rice used as main raw materials contains Radix pseudostell rich in polysaccharides, a plurality of essential amino acids and a plurality of microelements on the basis of the base materials for brewing yellow wine, has the characteristics of obviously improved health-care effect, low alcoholicity, mellow taste, high transparency, stable nutrient ingredients and no sediment generation, and does not go to head.

The invention discloses sesame oil with calcium supplement and health care functions, and relates to the technical field of biological medicines. The sesame oil is composed of the following raw materials like raw sesame oil, sesames, tea oil, dried small shrimps, goat bones, alfalfas, ice fishes, kelps and oilseed rapes. The preparation method comprise the steps of A preprocessing the dried shrimps, B preprocessing the goat bones, C preprocessing the alfalfas, D preprocessing the ice fishes, F preprocessing the oilseed rapes, G squeezing, H primary mixing, I refining which comprises a decolorizing, b alkali washing and washing, J refined filtering and K final mixing. The sesame oil has the advantages that nutrition is complete, calcium can be supplemented, and the colza oil is edible fat and oil, and is suitable for people lacking calcium, children and the old.

This invention relates to a process for producing red koji wine that has good enterogastric healthcare function. The red koji wine contains 50-350 g/L of oligoisomaltose, which can decompose enterogastric fats together with ethanol, and can protect probiotics. The red koji wine has a good taste after added with oligoisomaltose.

The invention discloses bagged jasmine and mint tea. A preparation method for the bagged jasmine and mint tea comprises the following steps: selecting jasmine flowers and peppermint leaves, washing, drying, grinding respectively, uniformly mixing jasmine with mint according to a weight ratio, and bagging for sale. The bagged jasmine and mint tea is prepared by combining the jasmine and the mint subjected to astringency removal and aroma extraction through a physical method, keeps the nutritional substances of the jasmine and the mint, can be mixed with hot water, and is safe, sanitary, high in nutritional value and greatly improved in flavor and healthcare effect; the preparation method is simple and feasible; the bagged jasmine and mint tea is suitable for large-scale production and sale.

The invention discloses a preparation method of black-tartary-buckwheat and black-rice vinegar with a health preserving function. The preparation method of the black-tartary-buckwheat and black-rice vinegar with the health preserving function comprises the following steps of (1), preparing black-tartary-buckwheat basic liquor; (2), liquefying black rice; (3), carrying out starter propagation; (4), mixing and saccharifying; (5), adding liquor yeast into a material treated in the step (4), and fermenting for 60 to 72 hours at a temperature of 35 DEG C to 37 DEG C; (6), adding the black-tartary-buckwheat basic liquor obtained in the step (1) into a material treated in the step (5), and adding acetic acid bacteria and lactic acid bacteria, and fermenting for 40 to 48 hours at a temperature of 28 DEG C to 32 DEG C; (7), adding aroma-producing yeast into a material treated in the step (6), keeping for one month at a room temperature, and filtering to obtain the black-tartary-buckwheat and black-rice vinegar. According to the preparation method of the black-tartary-buckwheat and black-rice vinegar with the health preserving function, beneficial components of black tartary buckwheat are added into specially-made black-rice vinegar through a special process, and the black-tartary-buckwheat and black-rice vinegar with the health preserving function not only has the functions of vinegar, but also has an excellent health care function, and can play a role in health care when being taken for a long time.

The invention discloses a preparation method of health-care nutritional sausage. The preparation method comprises the following steps: (1) carrying out pretreatment; (2) carrying out pickling, namely adding condiments, spices, compound Chinese herbal medicines, a microbial agent and exogenous amino acid into the meat stuffing obtained in the step (1), and then, carrying out uniform stirring and pickling, wherein the microbial agent is composed of pediococcus pentosaceus, debaryomyces hansenii, lactobacillus plantarum, staphylococcus xylosus and penicillium chrysogenum, and the exogenous amino acid is composed of L-phenylalanine, L-glutamic acid, methionine, valine, isoleucine and leucine; (3) carrying out filling to obtain sausage; (4) baking the sausage; (5) softening the baked sausage; and (6) checking and packaging the sausage. According to the preparation method disclosed by the invention, the microorganisms are adopted for fermenting the exogenous amino acid, so that the content of aroma-producing substances in the sausage is high; and the prepared sausage has the advantages of aromatic flavor, good taste, long shelf life, good health-care effects and the like.

The invention discloses siraitia grosvenorii and honeysuckle solid tea with a health-care function. The solid tea is prepared by the following steps: firstly, crushing fresh siraitia grosvenorii and adding water to extract for three times; concentrating and drying a fresh siraitia grosvenorii extraction solution to obtain siraitia grosvenorii powder; immersing honeysuckles into water to be extracted for one time; concentrating and drying an extraction solution to obtain honeysuckle powder; uniformly mixing the siraitia grosvenorii powder, the honeysuckle powder and starch; adding water and tabletting to form a siraitia grosvenorii and honeysuckle solid tea sheet. According to the siraitia grosvenorii and honeysuckle solid tea, the siraitia grosvenorii powder in the raw materials has the effect of moistening the lung to arrest cough and the honeysuckles have the effects of detoxifying, diminishing inflammation, sterilizing, disinfecting, realizing diuresis and relieving itching; the two raw materials are subjected to scientific medicine compatibility to overlap the effects, so that the health-care effect is better; the tea is convenient to drink and the tea sheet is put into drinking water to make the tea; the tea can be drunk at any time and any place; the dosage is easy to control; the tea flavor is sweet and fragrant; the siraitia grosvenorii and honeysuckle solid tea with the health-care function is suitable for wider population to drink.

The invention discloses mushroom and coarse cereal composite rice and a preparation method of the mushroom and coarse cereal composite rice. The mushroom and coarse cereal composite rice comprises the following raw materials: oat, buckwheat, black rice, ginkgo fruits, lily, toadstool, bacilli, chanterelle, bamboo shoots, osmund, fiddlehead, kelp, nori and oysters. The mushroom and coarse cereal composite rice has the beneficial effects that the composite healthcare rice prepared by adding pure natural mushrooms has the characteristics of benefiting vital energy, strengthening the middle warmer, moistening lung, nourishing yin, benefiting spleen, tonifying deficiency and benefiting kidney, is suitable for patients with symptoms such as reduced appetite due to stomachache, waist soreness due to kidney deficiency, flatulence due to spleen deficiency and limb weakness, and has a healthcare effect of improving a physical body after being eaten.

The invention discloses a stem of noble dendrobium beverage. The stem of noble dendrobium beverage comprises the following raw materials in parts by weight: 30 parts of stem of noble dendrobium extractive, 20 parts of insect tea extractive, 10 parts of honey and 60 parts of pure water. According to the stem of noble dendrobium beverage, the stem of noble dendrobium is combined with the insect tea, so that the stem of noble dendrobium has the functions of enhancing immunity, nourishing yin and enriching essence, engendering liquid and nourishing the stomach, moistening lung for arresting cough, nourishing yin and clearing heat, engendering liquid and allaying thirst; the insect tea has the functions of clearing heat, clearing summer heat, detoxifying, invigorating stomach and promoting ingestion; the functions of the stem of noble dendrobium and the functions of the insect tea are organically combined, so that a good health effect is achieved; due to the combination of the stem of noble dendrobium and the honey, the problems in the prior art are effectively solved; the honey has antioxidant and antiseptic effects, so that the bitter taste of the stem of noble dendrobium is effectively removed; meanwhile, the problem that the shelf life of the beverage is prolonged under the precondition without preservative can be well solved.

The invention provides coarse cereal fine dried noodles, comprising the following components in parts by weight: 90-100 parts of wheat flour, 2-10 parts of corn meal and 2-10 parts of sweet potato powder, wherein the thickness of the coarse cereal fine dried noodles is 0.3-1.2mm. Compared with the prior art, the coarse cereal fine dried noodles provided by the invention is prepared from the wheatfour, the corn meal and the sweet potato powder; and the coarse cereal fine dried noodles is full of nutriments. Besides, the sweet potato powder and corn meal are added, thus the viscosity of the fine dried noodles is reduced, the fine dried noodles with the thickness of 0.3-1.2mm and being easy to cook can be made; and energy can be saved, and phenomena such as pasting and breakage which influence eating are difficult to generate.

The invention discloses a method for manufacturing chinaroot greenbrier wine. The invention aims to produce edible and medicinal nutritional health care wine which has strong wine aroma and mallow flavor and is also rich in a medicinal chinaroot greenbrier component by taking roots and stems of chinaroot greenbrier as raw materials, using rich components contained in the roots and stems of the chinaroot greenbrier such as starch to substitute for grain in the conventional production of white spirits, utilizing yeast for solid fermentation, and finishing the wine making process through the steps of the collection and treatment of the roots and stems of the chinaroot greenbrier, soaking, material mixing, steaming, yeast introduction, culture saccharification, fermentation, distillation and the like, and achieves the aims of both grain conservation and mass production at the same time.

The invention belongs to the technical field of highway and bridge construction, and specifically relates to an automatic health-preservation device for prefabricated concrete components, which includes at least one standard health-preserving shed section coated with a heat-preserving and moisture-retaining layer, and the standard health-preserving shed section is used for splicing until completely covering the prefabricated concrete component Arrange spraying device and heating device in described standard health-preserving shed section, described spraying device and heating device are connected controller system, in order to automatically control the temperature and humidity in described standard health-preserving shed section by described control system, with To meet the health requirements of concrete prefabricated components. The invention can dynamically control the temperature and humidity required for concrete curing during the curing process of concrete, so as to achieve the best curing effect and reduce the use of labor and the waste of curing materials.

The invention provides a processing technology of pressed salted ducks with high nutrient content and mellow aroma. The processing technology of the pressed salted ducks with high nutrient content andmellow aroma comprises the following steps: (1) carrying out pretreatment; (2) stir-frying vanilla beans, cinnamon, galangal, Chinese cinnamon, cumin, caraway, laurel leaves, dried orange peel and edible salt together until the materials are dried, and grinding the stir-fried materials into fine powder so as to obtain a pickling material I; mixing dried raspberry fruits, dried Chinese wolfberry fruits, dried perilla leaves, dried lotus leaves, dried flowers of dendrobium candidum and dried jasmine flowers, crushing the mixture, and adding red rice wine and white granulated sugar into the crushed materials so as to obtain a pickling material II; and adding cooked sesame seed powder into yellow wine so as to obtain yellow-wine sesame-seed paste; (3) coating ducks with the pickling materialI, carrying out repeated rubbing, and carrying out pickling; and then, coating the pickled ducks with the pickling material II, and continuing pickling; taking the pickled ducks out from the pot, carrying out washing and thorough draining, coating the ducks with the yellow-wine sesame-seed paste, carrying out repeated rubbing, and tying the ducks straight with two crossed bamboo pieces; and (4), carrying out roasting and air-drying. The pressed salted ducks prepared according to the processing technology are delicious in taste, mellow in aroma, and good in health-caring effects; and thus, thepressed salted ducks have very good market prospects.

The invention relates to enzyme lozenges for three-hypers and a preparation method thereof.The enzyme lozenges are prepared from, by weight, 30-50 parts of pawpaw, 50-80 parts of pineapple, 35-50 parts of orange peel, 10-15 parts of Chinese yam, 20-25 parts of Radix achyranthis bidentatae, 5-10 parts of Fructus lycii, 5-10 parts of root of red-rooted salvia, 5-7 parts of Radix et Rhizoma rhei, 5-10 parts of fresh Rhizoma imperatae, 5-8 parts of rose flower, 3-5 parts of ginger, 5-10 parts of Folium ginkgo, 3-5 parts of bilberry fruit, 40-45 parts of potato flour and 20-25 parts of glucose through fermentation, wherein a microbial strain adopted for fermentation is a microbial strain mixing a tremella strain with a Ganodorma lucidum strain.Various raw materials and traditional Chinese medicine ingredients are adopted to be prepared into the lozenges after enzyme fermentation reaction, and the lozenges have the advantages of excellent flavor, unique taste and capability of preventing and treating the three-hypers and have wide market prospect.

The invention discloses health yellow rice wine and a preparation method thereof. The preparation method of the health yellow rice wine comprises the following steps: S1 glutinous rice immersion; S2 rice steaming; S3 rice spraying; S4 cylinder placement and yeast addition; S5 primary fermentation; S6 post-fermentation; S7 clarification; and S8 disinfection. The health yellow rice wine is tawny incolor, is clear and transparent, has rich fragrance and mellow mouthfeel, has no peculiar smell, is harmonious in wine body, and has unique flavor of lotus root polyphenol.

The invention discloses health five-color flower tea and a preparation method thereof. The health five-color flower tea is prepared from the following raw materials in parts by weight: 40-50 parts of saffron crocus, 20-30 parts of ginseng flowers, 30-40 parts of roses, 40-50 parts of chrysanthemum, 30-40 parts of lilies, 18-20 parts of pomegranate seed oil, 14-16 parts of onion juice, 13-15 parts of spotted maigre meat, 6-7 parts of pholiota nameko, 5-7 parts of pickled spring buds, 4-5 parts of duck blood vermicelli, 8-9 parts of ripe persimmons, 7-8 parts of passion fruits, 5-6 parts of strawberry juice, 4-6 parts of sticky rice powder, 1-2 parts of pericarpium citri reticulatae, 1-2 parts of platycodon grandiflorum, 1-2 parts of fructus schizandrae, 1-2 parts of circium japonicum, 1-2 parts of dandelions, a proper amount of water and 15-20 parts of nutritional auxiliaries. The health five-color flower tea integrates the effects and the flower fragrance of saffron crocus, ginseng flowers, roses, chrysanthemum and lilies, tastes mellow and is good in health effect; the added traditional Chinese medicines have the effects of astringing lung, nourishing kidney, promoting the secretion of saliva or body fluid, collecting sweet and arresting seminal emission.

The invention provides a health food made from ginseng, hairy antler, wolfberry fruit and dendrobium, and its making method. The health food has the functions of immunity enhancing and muscle power fatigue alleviating, and has the advantages of reasonable making process, stable and controllable quality, and good social and economic benefits.

The invention discloses an indoor air purification lamp which comprises a lamp body and an anion generating device. The lamp body comprises a lamp support and an illumination light source connected with the lamp support, the anion generating device comprises a generator and an emitting head connected with the generator, the generator is arranged in the lamp support, the emitting head stretches out of the lamp support, and anions generated by the generator after the generator is powered on are spread into indoor space through the emitting head. Through the technical scheme, the indoor air purification lamp can be used as an indoor illumination tool or a decoration and can also release a large number of anions through the emitting head, the anions are evenly diffused into the whole indoor space under the lamplight heat effect, air can be purified, sterilized and dedusted, smoke abatement can be carried out on the air, and the good health protection function can be achieved on people moving about in the indoor space.

The invention belongs to the technical field of food, and particularly relates to a multi-mushroom coarse-cereal steamed vegetable stuffed bun and a preparing method thereof. The steamed vegetable stuffed bun comprises a wrapper and stuffing, wherein the wrapper adopts medium-strength wheat flour, buckwheat flour, hulless oat flour, a flour modifier, yeast powder, amylase, hemicellulose and calcium stearyl lactylate as raw materials; and the stuffing adopts a plurality of mushroom materials, carrot, vermicelli, scrambled eggs, groundnut kernels, chopped green onion, bruised ginger, salad oil, sesame oil, salt, monosodium glutamate and five-spicy seasoning as raw materials. The steamed vegetable stuffed bun is prepared by making dough with boiling water, kneading the dough, leavening the dough, preparing a bun piece, preparing the stuffing, wrapping and shaping. Compared with the prior art, the buckwheat and the hulless oat are grain crops suitable for daily eating for patients with "three-high disease"; the carrot and the plurality of the mushroom materials in the stuffing are suitable for eating for the patients with the "three-high disease"; the steamed vegetable stuffed bun is vegan; and the plurality of the mushroom materials and the coarse cereals comprise a large amount of components beneficial to human health, so that the steamed vegetable stuffed bun has good healthcare effects.

The invention relates to a medical pillow, which comprises a pillow inner and a pillowcase, wherein the pillowcase is wrapped outside the pillow inner. The medical pillow has the innovation points that the pillow inner is filled with the following components in parts by weight: 7-9 parts of cocklebur fruit, 8-10 parts of burdock, 9-11 parts of raw rhubarb, 6-8 parts of honeysuckle, 8-11 parts of dandelion and 28-32 parts of rhizoma smilacis glabrae. The medical pillow has the advantages that the cocklebur fruit, the burdock, the raw rhubarb, the honeysuckle, the dandelion and the rhizoma smilacis glabrae are filled in the pillow inner in proportion, wherein the cocklebur fruit has effects of dispelling wind and removing dampness and promoting the restoration of consciousness and stopping pain and is mainly used for curing wind-cold headache, nasosinusitis headache, wind-damp impediment pain, spasm of limbs, rubella pruritus and mangy leprosy, and the dandelion is bitter and acrid in taste and slightly cold in nature, is slightly poisonous and has functions of dispelling wind and clearing away heat and toxic materials. Respective drug effects can be slowly exerted during long sleep of people, and thus, acnes and urinary system infections can be prevented and controlled, and the heat and the toxic materials can be cleared. The medical pillow is good in health-care effect and meets the requirements of heavy-pressure and high-pace living of contemporary people.