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174results about How to "Good health effect" patented technology

Binchotan-added activated carbon filter material for air conditioners and preparation method thereof

The invention discloses a Binchotan-added activated carbon filter material for air conditioners. The Binchotan-added activated carbon filter material is characterized by being prepared from the following raw materials, by weight, 135-145 parts of cocoanut active charcoal, 10-15 parts of Binchotan, 2-3 parts of potassium hydroxide, 3-4 parts of brown sugar, 12-14 parts of zeolite powder, 7-9 parts of meerschaum powder, 3-5 parts of seaweed meal, 1-2 parts of sodium alginate, 1-2 parts of D-sodium erythorbate, 4-6 parts of sodium chloride, 4-6 parts of an adsorbent-aid and a proper amount of water. Apart from the addition of components such as zeolite powder, meerschaum powder and the like that enhance the adsorbing effect, the component Binchotan is also added, enhancing adsorptivity of activated carbon, releasing negative ions, blocking electromagnetic wave and appropriately adjusting indoor humidity. The component Binchotan has an excellent health-care effect. In cooperation of the adsorbent-aid, adsorption efficiency is enhanced, and indoor harmful gases are removed rapidly to make the air indoors fresh and pleasant. The preparation process is simple, and the activated carbon filter material has long service life and can repeatedly be used.
Owner:MINGGUANG JIAYI ELECTRIC CONTROL TECH

Preparation method of black-tartary-buckwheat and black-rice vinegar with health preserving function

InactiveCN104877888AGood health effectVinegar preparationAcetic acid bacteriaBlack rice
The invention discloses a preparation method of black-tartary-buckwheat and black-rice vinegar with a health preserving function. The preparation method of the black-tartary-buckwheat and black-rice vinegar with the health preserving function comprises the following steps of (1), preparing black-tartary-buckwheat basic liquor; (2), liquefying black rice; (3), carrying out starter propagation; (4), mixing and saccharifying; (5), adding liquor yeast into a material treated in the step (4), and fermenting for 60 to 72 hours at a temperature of 35 DEG C to 37 DEG C; (6), adding the black-tartary-buckwheat basic liquor obtained in the step (1) into a material treated in the step (5), and adding acetic acid bacteria and lactic acid bacteria, and fermenting for 40 to 48 hours at a temperature of 28 DEG C to 32 DEG C; (7), adding aroma-producing yeast into a material treated in the step (6), keeping for one month at a room temperature, and filtering to obtain the black-tartary-buckwheat and black-rice vinegar. According to the preparation method of the black-tartary-buckwheat and black-rice vinegar with the health preserving function, beneficial components of black tartary buckwheat are added into specially-made black-rice vinegar through a special process, and the black-tartary-buckwheat and black-rice vinegar with the health preserving function not only has the functions of vinegar, but also has an excellent health care function, and can play a role in health care when being taken for a long time.
Owner:SICHUAN SANHUI SPECIAL VINEGAR CO LTD

Siraitia grosvenorii and honeysuckle solid tea with health-care function

InactiveCN103444961AReduce heatGood health effectTea substituesSiraitia Grosvenorii FruitHoneysuckle
The invention discloses siraitia grosvenorii and honeysuckle solid tea with a health-care function. The solid tea is prepared by the following steps: firstly, crushing fresh siraitia grosvenorii and adding water to extract for three times; concentrating and drying a fresh siraitia grosvenorii extraction solution to obtain siraitia grosvenorii powder; immersing honeysuckles into water to be extracted for one time; concentrating and drying an extraction solution to obtain honeysuckle powder; uniformly mixing the siraitia grosvenorii powder, the honeysuckle powder and starch; adding water and tabletting to form a siraitia grosvenorii and honeysuckle solid tea sheet. According to the siraitia grosvenorii and honeysuckle solid tea, the siraitia grosvenorii powder in the raw materials has the effect of moistening the lung to arrest cough and the honeysuckles have the effects of detoxifying, diminishing inflammation, sterilizing, disinfecting, realizing diuresis and relieving itching; the two raw materials are subjected to scientific medicine compatibility to overlap the effects, so that the health-care effect is better; the tea is convenient to drink and the tea sheet is put into drinking water to make the tea; the tea can be drunk at any time and any place; the dosage is easy to control; the tea flavor is sweet and fragrant; the siraitia grosvenorii and honeysuckle solid tea with the health-care function is suitable for wider population to drink.
Owner:龙胜众子鑫生态农业有限公司

Stem of noble dendrobium beverage

The invention discloses a stem of noble dendrobium beverage. The stem of noble dendrobium beverage comprises the following raw materials in parts by weight: 30 parts of stem of noble dendrobium extractive, 20 parts of insect tea extractive, 10 parts of honey and 60 parts of pure water. According to the stem of noble dendrobium beverage, the stem of noble dendrobium is combined with the insect tea, so that the stem of noble dendrobium has the functions of enhancing immunity, nourishing yin and enriching essence, engendering liquid and nourishing the stomach, moistening lung for arresting cough, nourishing yin and clearing heat, engendering liquid and allaying thirst; the insect tea has the functions of clearing heat, clearing summer heat, detoxifying, invigorating stomach and promoting ingestion; the functions of the stem of noble dendrobium and the functions of the insect tea are organically combined, so that a good health effect is achieved; due to the combination of the stem of noble dendrobium and the honey, the problems in the prior art are effectively solved; the honey has antioxidant and antiseptic effects, so that the bitter taste of the stem of noble dendrobium is effectively removed; meanwhile, the problem that the shelf life of the beverage is prolonged under the precondition without preservative can be well solved.
Owner:贵州省赤水市金钗石斛产业开发有限公司

Processing technology of pressed salted ducks with high nutrient content and mellow aroma

The invention provides a processing technology of pressed salted ducks with high nutrient content and mellow aroma. The processing technology of the pressed salted ducks with high nutrient content andmellow aroma comprises the following steps: (1) carrying out pretreatment; (2) stir-frying vanilla beans, cinnamon, galangal, Chinese cinnamon, cumin, caraway, laurel leaves, dried orange peel and edible salt together until the materials are dried, and grinding the stir-fried materials into fine powder so as to obtain a pickling material I; mixing dried raspberry fruits, dried Chinese wolfberry fruits, dried perilla leaves, dried lotus leaves, dried flowers of dendrobium candidum and dried jasmine flowers, crushing the mixture, and adding red rice wine and white granulated sugar into the crushed materials so as to obtain a pickling material II; and adding cooked sesame seed powder into yellow wine so as to obtain yellow-wine sesame-seed paste; (3) coating ducks with the pickling materialI, carrying out repeated rubbing, and carrying out pickling; and then, coating the pickled ducks with the pickling material II, and continuing pickling; taking the pickled ducks out from the pot, carrying out washing and thorough draining, coating the ducks with the yellow-wine sesame-seed paste, carrying out repeated rubbing, and tying the ducks straight with two crossed bamboo pieces; and (4), carrying out roasting and air-drying. The pressed salted ducks prepared according to the processing technology are delicious in taste, mellow in aroma, and good in health-caring effects; and thus, thepressed salted ducks have very good market prospects.
Owner:安徽德隆禽业有限公司

Multi-mushroom coarse-cereal steamed vegetable stuffed bun and preparing method thereof

The invention belongs to the technical field of food, and particularly relates to a multi-mushroom coarse-cereal steamed vegetable stuffed bun and a preparing method thereof. The steamed vegetable stuffed bun comprises a wrapper and stuffing, wherein the wrapper adopts medium-strength wheat flour, buckwheat flour, hulless oat flour, a flour modifier, yeast powder, amylase, hemicellulose and calcium stearyl lactylate as raw materials; and the stuffing adopts a plurality of mushroom materials, carrot, vermicelli, scrambled eggs, groundnut kernels, chopped green onion, bruised ginger, salad oil, sesame oil, salt, monosodium glutamate and five-spicy seasoning as raw materials. The steamed vegetable stuffed bun is prepared by making dough with boiling water, kneading the dough, leavening the dough, preparing a bun piece, preparing the stuffing, wrapping and shaping. Compared with the prior art, the buckwheat and the hulless oat are grain crops suitable for daily eating for patients with "three-high disease"; the carrot and the plurality of the mushroom materials in the stuffing are suitable for eating for the patients with the "three-high disease"; the steamed vegetable stuffed bun is vegan; and the plurality of the mushroom materials and the coarse cereals comprise a large amount of components beneficial to human health, so that the steamed vegetable stuffed bun has good healthcare effects.
Owner:晋城市伊健食品股份有限公司 +1

Medical pillow

InactiveCN103005958APreventing and Treating AcneGood health effectPillowsAntiinfectivesDandelionHoneysuckle
The invention relates to a medical pillow, which comprises a pillow inner and a pillowcase, wherein the pillowcase is wrapped outside the pillow inner. The medical pillow has the innovation points that the pillow inner is filled with the following components in parts by weight: 7-9 parts of cocklebur fruit, 8-10 parts of burdock, 9-11 parts of raw rhubarb, 6-8 parts of honeysuckle, 8-11 parts of dandelion and 28-32 parts of rhizoma smilacis glabrae. The medical pillow has the advantages that the cocklebur fruit, the burdock, the raw rhubarb, the honeysuckle, the dandelion and the rhizoma smilacis glabrae are filled in the pillow inner in proportion, wherein the cocklebur fruit has effects of dispelling wind and removing dampness and promoting the restoration of consciousness and stopping pain and is mainly used for curing wind-cold headache, nasosinusitis headache, wind-damp impediment pain, spasm of limbs, rubella pruritus and mangy leprosy, and the dandelion is bitter and acrid in taste and slightly cold in nature, is slightly poisonous and has functions of dispelling wind and clearing away heat and toxic materials. Respective drug effects can be slowly exerted during long sleep of people, and thus, acnes and urinary system infections can be prevented and controlled, and the heat and the toxic materials can be cleared. The medical pillow is good in health-care effect and meets the requirements of heavy-pressure and high-pace living of contemporary people.
Owner:NANTONG XIAOYING FASHION
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