Healthy effervescent tablet and its prepn

A technology of health care bubbles and effervescent tablets, applied in the field of health drinks, can solve the problems of labor, time, equipment, energy consumption, lack of fluidity and compressibility, and low production efficiency, so as to improve fluidity and reliability Compression, soft taste, small footprint of the plant

Inactive Publication Date: 2002-04-17
卢济台
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, page 325 of "Pharmaceuticals" wrote: "Wet granulation and tabletting still have the disadvantages of large labor, time, equipment, energy consumption, low production efficiency, and large space requirements.
"And put forward the powder compression method on page 333: "The process of the powder direct compression method is relatively simple, which is conducive to the continuous and automatic production of tablets...But because most of the drug powders or excipients do not have good flow and compressibility, which limit the application of powder direct compression method to some extent
"In addition to the problems of fluidity and compressibility of traditional Chinese medicine extracts, it is more difficult to directly compress effervescent tablets from traditional Chinese medicine extracts due to the disadvantage of being easy to stick.

Method used

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  • Healthy effervescent tablet and its prepn
  • Healthy effervescent tablet and its prepn

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0094] Prescription: Xylooligosaccharide 35.0kg Stevia 12.0kg

[0095] Citric Acid 200.0kg Strawberry Flavor 5.0kg

[0096] Sodium bicarbonate 90.0kg Sodium benzoate 3.0kg

[0097] Sodium carbonate 10.0kg

[0098] Process: Take all the raw and auxiliary materials through a sieve with an aperture of 0.5mm and mix them in a conical vertical double-screw mixer, dry them at 55-60°C for 20 minutes, and press them into 3.50±0.10g bubbles with a die with a diameter of 25mm There are about 100,000 Teng tablets, sealed and packaged.

[0099] Others: The xylo-oligosaccharide used in the tablet is a spray-dried powder with a particle size below 0.1mm. The tablet can be completely disintegrated in 250ml of water at 37°C for 60 seconds.

Embodiment 2

[0101] Prescription: Isomaltooligosaccharide 175.0kg Stevia 12.0kg

[0102] Citric acid 106.7kg Sydney essence 5.0kg

[0103] Sodium bicarbonate 48.0kg Sodium benzoate 3.0kg

[0104] Sodium carbonate 5.3kg

[0105]Process: Take all the raw and auxiliary materials through a sieve with a pore size of 1.0mm and mix them in a V-shaped rotary mixer, dry them at 55-60°C for 20 minutes, and press them into 3.50±0.10g effervescent tablets with a diameter of 25mm. 100,000 pieces, sealed package, ready to use.

[0106] Others: The tablet can be completely disintegrated when placed in 250ml water at 37°C for 180 seconds.

Embodiment 3

[0108] Prescription: Isomaltooligosaccharide 65.0kg Stevia 12.0kg

[0109] Shiquan Dabu Fang Extract 70.0kg Traditional Chinese Medicine Essence 5.0kg

[0110] Citric acid 132.7kg Sodium benzoate 4.0kg

[0111] Sodium bicarbonate 59.7kg Sodium carbonate 6.6kg

[0112] Process: Take all the raw and auxiliary materials through a sieve with a pore size of 0.8mm and mix them in a V-shaped rotary mixer, dry them at 55-60°C for 20 minutes, and press them into 3.50±0.10g effervescent tablets with a diameter of 25mm. 100,000 pieces, sealed package, ready to use.

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PUM

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Abstract

The effervescent health beverage table is featured by that it contains functional oligosaccharide, such as oligo-xylose, oligo-fructose, oligo-galactose, oligo-isomaltose, etc., with bifidobacterium proleferating function and may contain medicine, vitamins, minerals, soluble chitin and other functional factors. The tablet is produced through sieving, mixing, drying at 55-65 deg.c and tableting. The effervescent health beverage tablet, when being thrown into water, will be dissolved instantly into homogeneous beverage, health liquid, medicated tea, etc. while producing bubbles and turning up and down.

Description

technical field [0001] The invention belongs to the field of health drinks, and relates to a kind of health care effervescent drink tablets and a preparation method thereof. Background technique [0002] Most of the existing beverages are liquid. The advantage of liquid beverages is that they can be drunk directly after opening. However, in the production of liquid beverages, many packaging materials such as cans and bottles are consumed, and the hygienic indicators are difficult to control. The finished product is bulky and inconvenient to carry. It is also advisable to consume solid beverages in the case of sufficient drinking water sources. But no matter it is liquid or solid, all kinds of beverages seldom contain enough functional ingredients beneficial to human body at present. [0003] Effervescent tablets are solid beverages, which refer to a class of water-soluble tablets containing acid sources and carbon dioxide sources. Commonly used acid sources include citric ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/40
Inventor 卢济台罗萍萍卢丁
Owner 卢济台
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