The invention relates to the technical field of
traditional Chinese medicine and
health food processing, and discloses a preparation process and application of a black
ginseng extract lozenge, and the preparation process comprises the following steps: crushing
starch, powdered
sugar and
polyethylene glycol in parts by weight, and sieving for later use; performing ultrasonic extraction and vacuum concentration on the black
ginseng to obtain a black
ginseng concentrated solution; slowly adding a pre-prepared black ginseng concentrated solution into the sieved
starch and powdered
sugar, and stirring to prepare a soft material; granulating,
drying and finishing the soft material to obtain dry granules; and adding sieved
polyethylene glycol into the dry particles, uniformly mixing, tabletting, forming, and sterilizing by
ultraviolet radiation to obtain the buccal tablets. According to the method, ultrasonic-assisted extraction is adopted, so that degradation of heat-sensitive rare
saponin is avoided; the concentrated solution is directly granulated, so that the difficulty that the extract absorbs
moisture and is sticky is overcome, and the forming rate is increased; the prepared lozenge can activate a PI3K-Akt
signal channel and regulate release of 5-HT, and can be used for preparing products for relieving
chronic fatigue syndrome and improving spatial
cognitive impairment.