36 results about "Isomaltitol" patented technology

The invention belongs to the technical field of urine wastewater treatment, and particularly discloses a novel corrosion-resistant slow-release product for urine wastewater and a preparation method of the novel corrosion-resistant slow-release product. Sucrose, isomaltitol, a Kathon solution, citric acid, sorbic acid, benzoic acid and sodium benzoate are used as main raw materials to prepare a sustained-release product. The slow-release product has the effects of preventing corrosion and odor of urine. The slow-release block can effectively inhibit hydrolysis of urea in urine wastewater, and has good corrosion-resistant and odor-resistant effects; the hardness is higher, and powder is not easy to crack after long-time storage; the dissolvability is good, the toxicity is low and the environment-friendly effect is realized. The method is simple in preparation process flow, high in repeatability, low in equipment requirement, low in production cost and easy for industrial batch production.

The invention discloses a sports nutrition solid food for supplementing protein and a preparation method, and belongs to the technical field of foods.The sports nutrition solid food is prepared from, by weight, 31-60 parts of compound amino acid powder, 10-15 parts of isomaltitol, 1-6 parts of taurine, 1-5 parts of Chinese yam peptide, 5 parts of glycine, 5 parts of gamma-aminobutyric acid, 5 parts of L-lysine hydrochloride and 1 part of yeast protein powder. The formula comprises the following components in parts by weight: 1-3 parts of whey protein powder, 1-2 parts of hydroxymethyl propyl cellulose, 0.1-1 part of yeast extract, 0.1-1 part of yeast beta-glucan, 2-6 parts of bovine colostrum powder, 0.5 part of stevioside, 0.1 part of zinc glycinate, 0.1 part of ferrous lactate, 0.5 part of essence and 2-3 parts of magnesium stearate. The compound amino acid powder, the Chinese yam peptide, the glycine, the L-lysine hydrochloride, the yeast protein powder, the whey protein powder, the yeast extract and the bovine colostrum powder are compounded, so that protein consumed by a human body after exercise can be comprehensively supplemented.

The invention relates to the technical field of solid beverages, in particular to isomaltitol dietary fiber particles and a preparation method thereof, and the isomaltitol dietary fiber particles comprise the following components: isomaltitol, Chinese date mulberry extract, golden flower Tibetan tea powder, fructo-oligosaccharide, polydextrose, xylooligosaccharide, stachyose, insoluble dietary fiber, inulin, konjac glucomannan and lycium barbarum polysaccharide. By processing the raw materials and optimizing the process, the problems of poor taste, low stability, single function and the like of the existing dietary fiber product are solved. The application of the microencapsulated isomaltitol and the ultrahigh pressure treated inulin respectively realizes the slow-release control of a sweetening agent and the improvement of the solubility of polysaccharide fibers, and the flavor adjustment of the Chinese date mulberry extract and the decaffeinated golden flower Tibetan tea powder, so that the product has high dietary fiber content and also has fresh and sweet fruit fragrance and elegant tea fragrance; and the taste is fine and caking-free.

The invention belongs to the technical field of water-soluble granular fertilizers, and particularly relates to a water-soluble granular fertilizer suitable for a drip irrigation system and a preparation method of the water-soluble granular fertilizer. Comprising the following raw materials in parts by weight: 20-40 parts of a nitrogen fertilizer, 15-30 parts of a phosphate fertilizer, 20-40 parts of a potassium fertilizer, 10-20 parts of organic matters, 0.5-1 part of soybean peptides, 1-4 parts of an adhesive and 2-5 parts of an anti-sticking agent. The adhesive is prepared from isomaltitol, dopamine hydrochloride and water; the anti-sticking agent is prepared from rhamnolipid, acidic polysaccharide, a polyethylene glycol-polycaprolactone copolymer and water. The water-soluble granular fertilizer provided by the invention has relatively high yield, relatively low caking rate and relatively high dissolution rate.

The application belongs to the technical field of microcapsules, and particularly relates to a preparation method of a composite probiotic capsule, which comprises the following steps: uniformly mixing probiotic bacterial liquid, fructooligosaccharide, tea polyphenol, grape polyphenol, mannan oligosaccharide, isomaltitol and an emulsifier to obtain a core material; uniformly mixing glycerol and distilled water, heating to 60-80 DEG C, sequentially adding modified gelatin, hydroxypropyl starch and chitosan, stirring for 10-30 min, sterilizing, and cooling to room temperature to obtain a capsule material; mixing the core material and the capsule material, performing high-pressure homogenization treatment, and then performing spray drying to obtain the composite probiotic capsule; and the modified gelatin is prepared by acylation reaction of succinic acid derivatives and gelatin. The composite probiotic capsule provided by the application has excellent storage stability, antioxidant property, anti-gastric juice erosion capacity, and also has good enteric solubility and bioavailability.

The invention provides powdery phospholipid with good free-running property and rich phosphatidylcholine as well as a preparation method and application of the powdery phospholipid, and belongs to the technical field of deep processing of phospholipid. According to the method, the crude phospholipid is sequentially subjected to absolute ethyl alcohol purification and acetone refining, the refining frequency is controlled, it is guaranteed that the PC content is 40 wt% or above, meanwhile, the isomaltitol is added in the last time of refining, and the isomaltitol serves as sugar alcohol which is low in hygroscopicity and easy to crystallize, so that the purity of the product is greatly improved. At the moment, a special co-dispersion system which can form with phospholipid in an acetone medium is added, and in the subsequent drying process, the phospholipid particles can be accurately filled and an isolation layer is formed, so that the physical structure of the product is fundamentally changed, and particle adhesion is prevented from internal anti-caking and internal isomaltitol is used as a skeleton; an anti-caking agent is arranged outside to serve as a'ball 'to further reduce friction, and the dual-action mechanism ensures that the final product has extremely excellent flowability and long-term storage stability.

The present invention relates to a confectionery containing psicose. Specifically disclosed is a sugar-free confectionery composition which is a jelly confectionery wherein the confectionery comprises: from 1% to 50% by weight of psicose; and from 1% to 50% of a polyol incremental sweetener in combination with a high-potency sweetener wherein the polyol incremental sweetener is selected from the group consisting of sorbitol, maltitol, isomaltitol, mannitol, xylitol, erythritol, and lactitol, and the high-potency sweetener is selected from the group consisting of kiwifruit protein, aspartame, acesulfame K, saccharin sodium, glycyrrhizin, Alisan, cyclohexylsulfamate, stevioside, dihydrochalcone, stevioside, stevioside, glycosylated stevioside, and Momordica grosvenori, and wherein the confectionery composition has a moisture content of from 15% to 20%, and wherein the sweetener is selected from the group consisting of ketoside, aspartame, acesulfame K, saccharin sodium, glycyrrhizin, Alisan, cyclohexylsulfamate, stevioside, dihydrochalcone, stevioside, glycosylated stevioside, and Momordica grosvenori; a method of making the sugar-free confectionery composition is also disclosed. The present invention provides a low calorie, low laxative confection comprising psicose with acceptable texture, stability, clarity, flavor delivery, and shelf life.

The invention relates to the technical field of isomaltitol preparation, in particular to a uniform extrusion pelletizer for isomaltitol preparation and a method thereof.The uniform extrusion pelletizer comprises an extrusion box, an automatic adjusting mechanism, a cooling mechanism and a drying and cutting mechanism, one end of the extrusion box is connected with a charging barrel, and a vacuum bin is formed in the extrusion box; a spiral material pushing rod is arranged in the extrusion box, one end of the spiral material pushing rod is slidably connected with a limiting rod, an automatic adjusting mechanism used for stabilizing pressure is arranged at one end of the extrusion box, and a cooling mechanism used for cooling forming is arranged at the other end of the extrusion box. And a drying and cutting mechanism for blow-drying and pelletizing is arranged on one side of the cooling mechanism. According to the device, full-automatic granulation work can be carried out, the extrusion pressure can be automatically adjusted, so that the uniform particle size can be ensured, the granulation quality is improved, meanwhile, the device works in a full-automatic manner, and the workload and the operation difficulty of a user can be reduced.

The invention discloses low-sugar high-fiber functional jelly and a preparation method thereof, and belongs to the technical field of food processing. The low-sugar high-fiber functional jelly is prepared from the following raw materials: hawthorn puree, konjac glucomannan, tara gum, xanthan gum, citric acid, fructo-oligosaccharide, resistant dextrin, isomaltitol and water. According to the invention, by utilizing a specific synergistic mechanism of functional sugar and hawthorn puree components, the retention rate of dietary fibers is increased, the GI value is reduced, and the antioxidant stability and taste coordination of the product are enhanced more synchronously. The konjac glucomannan, the tara gum, the xanthan gum and the resistant dextrin in a specific ratio are used for constructing a composite gel network to form a system which is adaptive to an acid environment of the hawthorn and has stable water binding capacity and proper elasticity, so that browning is reduced, and the flavor is optimized. A mild segmented sterilization process is adopted, harmful microorganisms are effectively killed, the food safety of the product is ensured, and meanwhile, the activity of functional components is reserved to the maximum extent.

The invention relates to the technical field of health care products, in particular to AKG tablet candies and a preparation method thereof, and the AKG tablet candies comprise the following components: AKG, isomaltitol, maltodextrin, grape seed extract, r-aminobutyric acid, edible yeast powder, ginseng peptide, collagen peptide, pomegranate powder, selenium-enriched malt flour, haematococcus pluvialis, vitamin C and magnesium stearate. The AKG tablet candy belongs to a compound product, and raw materials for enhancing the immune function of the body and resisting oxidation are compounded. Through cooperation of AKG, isomaltitol, r-aminobutyric acid, ginseng peptide, collagen peptide, pomegranate powder, selenium-enriched malt flour and vitamin C, a powerful effect of enhancing the immune function of the body is achieved, and then health and longevity of the human body are promoted and senescence is delayed. Through cooperation of AKG, maltodextrin, grape seed extract, edible yeast powder, ginseng peptide, pomegranate powder, haematococcus pluvialis and vitamin C, a strong anti-oxidation system is formed, and aging of a human body is delayed.

The invention discloses a mannitol dehydrogenase mutant derived from pseudomonas fluorescens and application of the mannitol dehydrogenase mutant. The mannitol dehydrogenase mutant is obtained by mutating on an amino acid sequence as shown in SEQ ID NO.1, and a mutation site is selected from a combination of more than one of K381D / G / I / P / W, D377H, D377Y, D93P / C, H303C, H303I, S160V, S423I and K384Y. The mannitol dehydrogenase mutant comprises a single-site mutant and a combined mutant, and compared with wild type mannitol dehydrogenase, the enzyme activity of the single-site mutant and the enzyme activity of the combined mutant are both improved; particularly, the activity of the combined mutant is improved more excellently; the mannitol dehydrogenase mutant disclosed by the invention has excellent catalytic activity, can be used for catalyzing isomaltulose to synthesize isomaltitol, and has a wide application prospect.

The invention relates to a voriconazole dry suspension. The voriconazole dry suspension comprises the following components: 2-4 parts of voriconazole; 36 to 41 parts of isomaltitol; 1-4 parts of a microcrystalline cellulose-sodium carboxymethyl cellulose compound; 0.1 to 0.5 part of colloidal silicon dioxide; 0.2 to 1.0 part of sodium lactate; 0.05 to 0.2 part of disodium hydrogen phosphate; 0.05 to 0.5 part of essence; 0.1-0.3 part of a preservative; the dry suspension disclosed by the invention has the characteristics of high settling volume ratio, excellent stability and remarkably improved dissolution rate.

The invention relates to the technical field of functional food, and discloses a traditional Chinese medicine for treating kidney deficiency and a preparation method of the traditional Chinese medicine. 250 to 350 parts of radix astragali seu hedysari; 120 to 180 parts of coix seeds; 80 to 130 parts of chicken's gizzard-membrane; 100 to 160 parts of phaseolus calcaratus; 40-60 parts of black ginger; 180 to 250 parts of L-arginine; 150 to 200 parts of polyvinylpyrrolidone K30; 1 to 3 parts of piperine; 4 to 6 parts of zinc gluconate; 200-250 parts of fried glutinous rice flour; and 100 to 150 parts of isomaltitol. Through synergistic compatibility, solid dispersion and targeted extraction technologies, the bioavailability and stability of active ingredients are improved, and a better synergistic effect is achieved.

The invention provides a tofacitinib citrate sustained-release tablet, which is composed of a sustained-release tablet core and a coating layer, the sustained-release tablet core is prepared by uniformly mixing a solid dispersion and pharmaceutically acceptable auxiliary materials and then tabletting, the tofacitinib citrate sustained release tablet is characterized in that the solid dispersion is prepared from tofacitinib citrate, acrylic resin E and isomaltitol by utilizing a solvent evaporation method, and the coating layer comprises polyvinylpyrrolidone and tert-butyl p-hydroxyanisole. The prepared tofacitinib citrate tablet core particles are high in density, good in flowability and good in compressibility; the prepared tofacitinib citrate sustained release tablet is stable in quality, simple and feasible in process and suitable for large-scale production.

This utility model relates to the field of isomaltitol powder conveying technology, and more particularly to an isomaltitol powder spiral conveying device, including a conveying box, a feeding hopper, and a drive assembly. The feeding hopper is fixedly installed at the upper end of the conveying box. A first rotating shaft is rotatably connected inside the conveying box, and a spiral blade is fixedly installed around the periphery of the first rotating shaft. A second rotating shaft is rotatably connected inside the feeding hopper, and multiple sets of stirring blades are fixedly installed around the periphery of the second rotating shaft. A pulley is fixedly installed at one end of both the second and first rotating shafts, and a transmission belt is provided around the pulley. The drive assembly is located at one end of the conveying box. This utility model drives the first rotating shaft to rotate through the drive assembly, which in turn drives the spiral blade to rotate, thus coordinating with the conveying box to convey the powder added to the conveying box. Through the cooperation of the two sets of pulleys and the transmission belt, the second rotating shaft can be driven to rotate synchronously, thereby driving the stirring blade to agitate the powder added in the feeding hopper and prevent the powder from clogging the feed inlet.

The present invention belongs to the technical field of functional sugars. Provided are crystalline isomaltitol and a preparation method therefor. In the present invention, an isomaltulose liquid is subjected to a hydrogenation reaction under the action of a catalyst, so as to obtain a hydrogenation reaction liquid; the hydrogenation reaction liquid is sequentially subjected to decoloration and filtration, ion exchange, and concentration, so as to obtain a pre-crystallization material, wherein the solid content of the pre-crystallization material is 50-55%; a seed crystal is added to the pre-crystallization material, and the resulting mixture is then sequentially subjected to slow evaporation, rapid evaporation and cooling crystallization, so as to obtain isomaltitol; and the isomaltitol is centrifuged and dried, so as to obtain crystalline isomaltitol, wherein in the finally obtained isomaltitol crystals, the purity of GPM is 48-50%, the purity of GPS is 50-52%, and the content of water is less than or equal to 1%. An organic solvent does not need to be used, thereby reducing pollution and residues; moreover, the preparation temperature is low, the energy consumption is low, and new equipment is not needed, thereby lowering the costs.

The invention discloses an effervescent fruity nicotine bag-type buccal cigarette. The effervescent fruity nicotine bag-type buccal cigarette is formed by packaging an effervescent powder mixture in a non-woven fabric bag, the effervescent powder mixture comprises the following components in percentage by weight: 5%-8% of sorbitol, 19%-24% of isomaltitol, 10%-13% of sodium bicarbonate, 13%-15% of citric acid, 38%-42% of microcrystalline cellulose, 1.1%-1.3% of fruity compound essence, 0.6%-1.0% of nicotine, 0.3%-0.5% of a sweetening agent, 0.2%-0.4% of vitamin E micro powder and 2.5%-3.5% of glycerol. The invention further discloses a preparation method of the buccal cigarette. The effervescent fruity nicotine bag-type buccal cigarette has the advantages that the shape is matched with the oral cavity, the functions are synergetic, the flavor is diversified, and the process and stability of the preparation method are realized.

The invention relates to a low-whiteness isomaltitol particle and a preparation device, method and application of the low-whiteness isomaltitol particle. The device comprises a straight-barrel distributing device, a powder discharging device, a vibration slope, a feeding pump, a screen and a powder receiving tank, and the straight-barrel distributing device is arranged above the vibration slope; array holes are formed in the bottom end of the straight-barrel distributing device in the direction towards the inclined surface; a powder discharger is arranged at the highest position of the vibration slope; the screen is arranged below the lowest position of the vibration slope, the powder receiving tank is arranged below the screen and connected with the feeding pump, and the feeding pump is connected with the powder discharging device. According to the invention, the straight barrel distributor is adopted and is matched with a slope gliding mode for granulation, so that the preparation of the low-whiteness isomaltitol granules can be realized.

This invention discloses a medicinal and edible herbal paste made from Sichuan pepper and perilla seeds to enhance immunity, and its preparation method. It relates to the field of functional food technology and is made from the following raw materials in parts by weight: 3-8 parts Sichuan pepper extract, 12-25 parts perilla seed oil extract, 1-3 parts dried tangerine peel extract, 1-2 parts ginger extract, 8-15 parts erythritol, 10-20 parts isomaltitol, 0.1-0.3 parts xanthan gum, 40-60 parts purified water, and 0.5-1.5 parts licorice extract. This invention features innovative formulation and significant synergistic effects: Following the principles of "yin-yang balance and complementary warming and cooling" in traditional Chinese medicine, this invention scientifically combines Sichuan pepper (which warms and dispels cold) with perilla (which moistens and nourishes yin), achieving a balance of warming and moistening, dispersing and astringing, and yin-yang complementarity. The Sichuan pepper extract and perilla seed oil extract work synergistically in a weight ratio of 5:18, which not only enhances the immune-regulating effect but also avoids the pungent and drying properties of Sichuan pepper that can damage yin and the greasy nature of perilla. Studies have shown that the combination of Sichuan pepper, perilla, and ginger can synergistically improve antioxidant activity.

The invention discloses an immunoregulation solid beverage and a production process thereof, the immunoregulation solid beverage comprises main materials and auxiliary materials, the main materials comprise the following raw materials in parts by weight: 150 parts of purple dendrobium, 150 parts of poria cocos, 150 parts of rhizoma polygonati, 150 parts of honeysuckle and 150 parts of galactooligosaccharide; the auxiliary materials comprise the following raw materials in parts by weight: 197 parts of isomaltitol, 160 parts of maltodextrin, 120 parts of lactose, 8 parts of silicon dioxide, 8 parts of mint powder essence, 8 parts of bitter covering essence and 1.44 parts of sucralose. The production process comprises the following steps: pretreatment, extraction, concentration, mixing, granulation and drying, total mixing, inner packaging, outer packaging, inspection and warehousing. Compared with the prior art, the traditional Chinese medicine composition has the advantages of nourishing yin, clearing heat, tonifying spleen, moistening lung, tonifying kidney, tonifying qi, nourishing yin, improving intestinal barrier and regulating immunity.

The invention relates to the technical field of aerated candies, and discloses a sugar-free low-degree aerated candy and a making method thereof.The sugar-free low-degree aerated candy comprises Arabic gum, glycerin, MCT oil, tremella, edible flavors and fragrances, xylitol, erythritol and isomaltitol, and the sugar-free low-degree aerated candy can be made through the processes of sugar melting, sugar boiling, aeration, forming, coating, polishing, taking out of a pot and the like. Corresponding auxiliary materials capable of clearing damp, cleaning lung, helping sleep, nourishing stomach, protecting liver, protecting eyes, beautifying face and the like are added, so that the functional sugar-free low-alcohol aerated candy can be obtained; wherein the foaming and forming agent is selected from plant-derived raw materials, so that on the premise of ensuring moderate softness and hardness of the candy body, the candy has the characteristics of smooth and dense taste, no tooth sticking, high solubility, good forming effect and the like, and the common problems of the sugar-free low-degree aerated candy in the prior art are solved. The low-calorie candy has the advantages of low calorie, no decayed tooth and the like, and is suitable for diabetics, obesity patients and candy enthusiasts to eat.

The invention provides popcorn and a preparation method thereof, and relates to the technical field of popcorn, and the popcorn is prepared from the following raw materials: pretreated corn kernels, a grease component and composite sugar powder; wherein the composite sugar powder comprises isomaltitol, trehalose, psicose, natural inulin and liquorice root extract powder, and the pretreated corn kernels are prepared from the following raw materials: corn base grains, stevioside and glucosyl stevioside. The popcorn provided by the invention can simultaneously meet the characteristics of being non-sticky, crisp in taste and non-collapsed in appearance, and by compounding various functional saccharides and natural extracts, the common technical problems of being sticky, not crisp in taste and inconsistent in sweet distribution in the traditional popcorn are solved.

The invention discloses a low-acidity fruit juice fermentation broth and a preparation method thereof, belongs to the technical field of low-acidity fruit juice fermentation, and aims to solve the problems that the taste of the fermentation broth is poor due to bitter taste of fruit juice and the drinking taste is affected due to the fact that the fruit juice fermentation broth contains a small amount of acid. The low-acidity fruit jam is prepared from the following components in percentage by weight: 70-90% of low-acidity fruits, 20-30% of sodium bicarbonate, 30-35% of lactic acid bacteria, 10-20% of a sweetening agent, 2-6% of a stabilizer, 10-15% of an antioxidant and 3-8% of beta-cyclodextrin. The low-acidity fruits are selected from one of watermelons, papayas, mangoes, Hami melons and pitaya, and the sweetening agents are selected from sorbitol, maltitol, isomaltitol and xylitol; the beta-cyclodextrin is added into the sterilized fruit juice, and bitter substances in the fruit juice can be wrapped in the inner cavity of the beta-cyclodextrin through an inclusion effect, so that the concentration of the bitter substances in the fruit juice is reduced, the effect of removing bitter taste is achieved, and the taste of the fruit juice is further improved.

The preparation method comprises the following steps: S1, taking ganoderma lucidum spore powder as a raw material, and carrying out superfine grinding on the ganoderma lucidum spore powder and a filling agent (1) to obtain superfine powder; the filling agent (1) comprises beta-cyclodextrin; s2, diluting a filler (2) and an adhesive in a solvent, and uniformly mixing to obtain a mixture; the filling agent (2) comprises one or more of sorbitol, isomaltitol and mannitol; s3, mixing and granulating the superfine powder and the mixture to obtain a soft material; and S4, sieving, drying and tabletting the soft material to obtain the improved sporoderm-broken ganoderma lucidum spore powder tablets. The invention solves the problems of non-uniform color and oil overflow when the sporoderm-broken ganoderma lucidum spore powder is pressed into tablets due to rich oil, effectively improves the taking body feeling, retains the functional components such as total triterpenes, and has the advantages of stable quality, convenience in taking and convenience in carrying.

The invention belongs to the technical field of special dietary sports nutrition food, and provides a low-GI energy-control protein microemulsion as well as a preparation method and application thereof. The protein microemulsion comprises the following components in parts by weight: 4-15 parts of low-GI carbohydrate, 1-5 parts of vegetable oil, 4-10 parts of concentrated milk protein, 2-5 parts of collagen peptide, 0.1-5 parts of dietary fibers, 0.05-0.5 part of compound vitamins and 0.01-0.1 part of compound minerals, the low-GI carbohydrate is one or more of isomaltitol, isomaltulose, fructose, xylitol, lactitol and arabinose. The composition has the characteristics of comprehensive nutrition, low GI and the like, the functional ratio design of each component is reasonable, and the requirements of diabetics, sports people and diabetic sports people can be met; meanwhile, the particle size is uniform, the taste is smooth, the stability is high, and the product quality is integrally improved.

The invention provides isomaltitol-loaded bioadhesive powder hydrogel as well as a preparation method and application thereof, and belongs to the technical field of food preservation. The preparation method comprises the following steps: mixing and swelling isomaltitol, gelatin and sodium alginate, then carrying out heat treatment, and then preparing the isomaltitol-loaded bioadhesive powder hydrogel under the crosslinking of glutamine transaminase and glucolactone. The isomaltitol-loaded bioadhesive powder hydrogel disclosed by the invention is good in biocompatibility and relatively strong in bioadhesive force, and can be quickly attached to the surface of a wet aquatic product to realize effective combination with tissues; moreover, isomaltitol capable of obviously reducing the expression level of a pseudomonas fluorescens P15 related putrefying gene is loaded on the hydrogel, and the putrefying ability of bacteria is reduced and the generation speed of resistance of the bacteria is delayed by inhibiting the expression level of the putrefying gene regulated and controlled by quorum sensing of the bacteria, so that the antibacterial and fresh-keeping effects are achieved; the method is suitable for aquatic product preservation.

The invention provides an astaxanthin and pyrroloquinoline quinone compound solid beverage and a preparation method thereof, the solid beverage comprises 1.0 to 2.0 parts of astaxanthin double-layer micro-capsule powder, 0.4 to 0.8 part of PQQ ternary complex, 20 to 30 parts of inulin, 55 to 70 parts of isomaltitol, 10 to 20 parts of maltodextrin, 1.5 to 2.5 parts of citric acid, 1.0 to 2.0 parts of sodium citrate, 0.15 to 0.25 part of mogroside and 0.8 to 1.2 parts of vitamin C, 0.3 to 0.7 part of natural passion fruit essence and 1.0 to 2.0 parts of silicon dioxide. The preparation method comprises the following steps: pretreatment, equivalent incremental mixing, final mixing, granulation and drying. The astaxanthin and pyrroloquinoline quinone are integrated in the same solid beverage system, and the comprehensive advantages of stable components, uniform content and convenient brewing are synergistically realized on the premise of not depending on a single additive.

The invention relates to the technical field of nutritious food, in particular to fat-reducing micro-capsule powder containing diglyceride and xylooligosaccharide and a preparation method of the fat-reducing micro-capsule powder. The fat-reducing microcapsule powder is prepared from the following components in percentage by mass: 28.5 to 37.2 percent of fat-reducing microcapsule powder, 24.2 to 26 percent of resistant dextrin, 15.3 to 17 percent of erythritol, 5 to 6 percent of isomaltitol, 3.5 to 4.5 percent of psyllium husk powder, 4.5 to 5.5 percent of hydrolyzed collagen peptide, 2.5 to 3.5 percent of freeze-dried strawberry grains, 1.8 to 2.2 percent of green tea extract, 1.4 to 1.8 percent of potato extract and 1.4 to 1.8 percent of gamma-aminobutyric acid. The beverage is prepared from the following raw materials in percentage by weight: 1 to 1.3 percent of citric acid, 0.7 to 0.9 percent of ginger extract, 0.6 to 0.8 percent of South African drunken eggplant extract, 0.5 to 0.7 percent of malic acid and 0.4 to 0.5 percent of natural white grapefruit oil; according to the invention, the problems of unstable functional components, low bioavailability and poor palatability of the existing fat-reducing product are successfully overcome, the fat-reducing effect is ensured, and efficient protection, cold-soluble quick release and flavor masking of the functional components are realized at the same time; the invention provides an innovative solid beverage solution with excellent stability, excellent taste and scientific fat-reducing effect.

The invention relates to the technical field of functional food, and discloses tabletted candies with functions of reducing blood sugar and blood lipid and a preparation method of the tabletted candies with the functions of reducing blood sugar and blood lipid, and the tabletted candies with the functions of reducing blood sugar and blood lipid comprise the following components in parts by weight: 25-40 parts of isomaltitol; 10 to 20 parts of maltodextrin; 10 to 20 parts of microcrystalline cellulose; 3-6 parts of ginseng powder; 3-5 parts of bitter gourd powder; 3-5 parts of mulberry leaf powder; 2-4 parts of rhizoma polygonati powder; 2-4 parts of sea buckthorn powder; 2 to 4 parts of wheat oligopeptide; 2 to 4 parts of corn polypeptide; 2 to 4 parts of collagen peptide; 2 to 4 parts of albumin peptide; 1-3 parts of a saussurea involucrate culture; and 0.05 to 0.2 part of vitamin B1. Through the synergistic compatibility of the ginseng powder and the mulberry leaf powder, the proportion of small molecule peptides is optimized, and the multi-target effect of blood glucose regulation and control, long-term stable activity release and enhanced health intervention effect are realized by adopting a composite structure design and precise raw material screening.

The invention discloses a zinc ion battery electrolyte based on isomaltitol and maltitol as well as a preparation method and application of the zinc ion battery electrolyte, and belongs to the technical field of battery materials. The zinc ion battery electrolyte comprises zinc salt, water and an additive, wherein the additive consists of isomaltitol and maltitol. The isomaltitol and the maltitol are matched to serve as the electrolyte additive of the aqueous zinc ion battery, and a gradient change dipole moment field is created on an electrode / electrolyte interface by utilizing the difference of isomer dipole moments between the isomaltitol and the maltitol. The field can guide zinc ions to transversally migrate more gently and more uniformly, so that the zinc ion concentration field is smoothed to the utmost extent, local hot spots are eliminated, the effect of inhibiting zinc dendritic crystal generation is achieved, the electrochemical stability of the water-based zinc ion battery is remarkably enhanced, and the cycle life of the battery is prolonged.