50 results about "Isomaltitol" patented technology

The invention relates to the technical field of nerve calming granules, and discloses sugar-free blood nourishing and nerve calming granules and a preparation method thereof.The sugar-free blood nourishing and nerve calming granules are composed of hairyvein agrimony, prepared rehmannia roots, vine of multiflower knotweed, yerbadetajo herbs, rehmannia roots, suberect spatholobus stems, cortex albiziae and sugar-free auxiliary materials; comprising microcrystalline cellulose, isomaltitol, mannitol, nano silicon dioxide, Arabic gum, hydroxypropyl methyl cellulose and polyvinylpyrrolidone. By optimizing the proportion and process conditions of the auxiliary materials and the synergistic effect of the medicinal material extract and the auxiliary materials, the humidity of the wet granules is controlled to be 30-35%, the granulation pressure is 3-6 MPa, the drying temperature is 50-55 DEG C, and finally the granules with the particle size of 200-400 microns are prepared. According to the invention, the problems of poor particle formability and insufficient disintegration performance caused by removal of sugar are overcome, rapid disintegration, good formability and stability of sugar-free particles are realized, the solubility and taste of the particles are improved, and the sugar-free granules are suitable for long-term administration by diabetics and sugar-sensitive people.

The invention belongs to the technical field of urine wastewater treatment, and particularly discloses a novel corrosion-resistant slow-release product for urine wastewater and a preparation method of the novel corrosion-resistant slow-release product. Sucrose, isomaltitol, a Kathon solution, citric acid, sorbic acid, benzoic acid and sodium benzoate are used as main raw materials to prepare a sustained-release product. The slow-release product has the effects of preventing corrosion and odor of urine. The slow-release block can effectively inhibit hydrolysis of urea in urine wastewater, and has good corrosion-resistant and odor-resistant effects; the hardness is higher, and powder is not easy to crack after long-time storage; the dissolvability is good, the toxicity is low and the environment-friendly effect is realized. The method is simple in preparation process flow, high in repeatability, low in equipment requirement, low in production cost and easy for industrial batch production.

The invention discloses an L-carnitine composite tablet with high hygroscopicity resistance and a preparation method of the L-carnitine composite tablet. The preparation method comprises the following steps: S1, adding 65-80 parts by weight of dietary fiber, 1-3 parts by weight of tea polyphenol, 5-10 parts by weight of isomaltitol, 1-3 parts by weight of calcium carbonate and 0.75-1.5 parts by weight of hydroxypropyl methylcellulose into a boiling drying granulator, and mixing to obtain mixed powder; s2, uniformly spraying a citric acid solution on the surface of the mixed powder in a guniting manner to obtain a first guniting material; s3, uniformly spraying an L-carnitine solution on the surface of the first guniting material in a guniting manner, so that L-carnitine is uniformly absorbed in pores of dietary fibers and honeycomb-shaped pores generated by citric acid and calcium carbonate to obtain a second guniting material; and S4, carrying out guniting granulation by utilizing 0.25-0.5 part of a hydroxypropyl methylcellulose solution, adding 2-3 parts by weight of a lubricant and an anti-caking agent after granulation is completed, uniformly mixing to obtain a total mixed material, tabletting, and coating to obtain the L-carnitine composite tablet.

The invention discloses a sports nutrition solid food for supplementing protein and a preparation method, and belongs to the technical field of foods.The sports nutrition solid food is prepared from, by weight, 31-60 parts of compound amino acid powder, 10-15 parts of isomaltitol, 1-6 parts of taurine, 1-5 parts of Chinese yam peptide, 5 parts of glycine, 5 parts of gamma-aminobutyric acid, 5 parts of L-lysine hydrochloride and 1 part of yeast protein powder. The formula comprises the following components in parts by weight: 1-3 parts of whey protein powder, 1-2 parts of hydroxymethyl propyl cellulose, 0.1-1 part of yeast extract, 0.1-1 part of yeast beta-glucan, 2-6 parts of bovine colostrum powder, 0.5 part of stevioside, 0.1 part of zinc glycinate, 0.1 part of ferrous lactate, 0.5 part of essence and 2-3 parts of magnesium stearate. The compound amino acid powder, the Chinese yam peptide, the glycine, the L-lysine hydrochloride, the yeast protein powder, the whey protein powder, the yeast extract and the bovine colostrum powder are compounded, so that protein consumed by a human body after exercise can be comprehensively supplemented.

The invention discloses a soft capsule coating agent which comprises the following components in percentage by mass: 40-60% of pectin, 15-30% of a humectant, 10-20% of medium chain triglyceride, 10-20% of carnauba wax, 5-10% of hydroxypropyl methyl cellulose and 0.1-10% of glycerol, wherein the humectant is prepared from at least one of sorbitol, xylitol and isomaltitol. The invention also discloses a preparation method of the soft capsule coating agent and a soft capsule containing the soft capsule coating agent. According to the soft capsule coating agent disclosed by the invention, the problems of high-temperature and high-humidity deformation and caking of soft capsules and aging of capsule skins after long-time storage can be improved, and meanwhile, the soft capsule coating agent is good in barrier property and better in protection of soft capsule products.

The invention relates to the technical field of solid beverages, in particular to isomaltitol dietary fiber particles and a preparation method thereof, and the isomaltitol dietary fiber particles comprise the following components: isomaltitol, Chinese date mulberry extract, golden flower Tibetan tea powder, fructo-oligosaccharide, polydextrose, xylooligosaccharide, stachyose, insoluble dietary fiber, inulin, konjac glucomannan and lycium barbarum polysaccharide. By processing the raw materials and optimizing the process, the problems of poor taste, low stability, single function and the like of the existing dietary fiber product are solved. The application of the microencapsulated isomaltitol and the ultrahigh pressure treated inulin respectively realizes the slow-release control of a sweetening agent and the improvement of the solubility of polysaccharide fibers, and the flavor adjustment of the Chinese date mulberry extract and the decaffeinated golden flower Tibetan tea powder, so that the product has high dietary fiber content and also has fresh and sweet fruit fragrance and elegant tea fragrance; and the taste is fine and caking-free.

The invention discloses a purity detection device for isomaltitol production, and relates to the technical field of isomaltitol production and detection. A sliding groove is formed in the left end of the workbench, a conveying table is arranged at the left end of the workbench, two electric sliding rails are symmetrically arranged at the top of the workbench, a spectrophotometer is arranged on the right side of the top of the workbench, a supporting assembly is arranged at the top of the workbench, a solution box is arranged in the supporting assembly, and a telescopic pipe is arranged at the bottom of the solution box. A sample and a solution are uniformly and quickly mixed by the measuring cup through up-down movement in the inspection process, and the mixing uniformity of the sample and the solution is further improved through vibration force, so that the situation that the dilution effect of the solution on isomaltitol in the measuring cup is reduced due to the fact that the solution is blocked by the isomaltitol and is difficult to quickly go deep into the bottom of the measuring cup is avoided; and data errors are prevented when the isomaltitol is detected through a spectrophotometer.

The invention belongs to the technical field of water-soluble granular fertilizers, and particularly relates to a water-soluble granular fertilizer suitable for a drip irrigation system and a preparation method of the water-soluble granular fertilizer. Comprising the following raw materials in parts by weight: 20-40 parts of a nitrogen fertilizer, 15-30 parts of a phosphate fertilizer, 20-40 parts of a potassium fertilizer, 10-20 parts of organic matters, 0.5-1 part of soybean peptides, 1-4 parts of an adhesive and 2-5 parts of an anti-sticking agent. The adhesive is prepared from isomaltitol, dopamine hydrochloride and water; the anti-sticking agent is prepared from rhamnolipid, acidic polysaccharide, a polyethylene glycol-polycaprolactone copolymer and water. The water-soluble granular fertilizer provided by the invention has relatively high yield, relatively low caking rate and relatively high dissolution rate.

The application belongs to the technical field of microcapsules, and particularly relates to a preparation method of a composite probiotic capsule, which comprises the following steps: uniformly mixing probiotic bacterial liquid, fructooligosaccharide, tea polyphenol, grape polyphenol, mannan oligosaccharide, isomaltitol and an emulsifier to obtain a core material; uniformly mixing glycerol and distilled water, heating to 60-80 DEG C, sequentially adding modified gelatin, hydroxypropyl starch and chitosan, stirring for 10-30 min, sterilizing, and cooling to room temperature to obtain a capsule material; mixing the core material and the capsule material, performing high-pressure homogenization treatment, and then performing spray drying to obtain the composite probiotic capsule; and the modified gelatin is prepared by acylation reaction of succinic acid derivatives and gelatin. The composite probiotic capsule provided by the application has excellent storage stability, antioxidant property, anti-gastric juice erosion capacity, and also has good enteric solubility and bioavailability.

The invention provides powdery phospholipid with good free-running property and rich phosphatidylcholine as well as a preparation method and application of the powdery phospholipid, and belongs to the technical field of deep processing of phospholipid. According to the method, the crude phospholipid is sequentially subjected to absolute ethyl alcohol purification and acetone refining, the refining frequency is controlled, it is guaranteed that the PC content is 40 wt% or above, meanwhile, the isomaltitol is added in the last time of refining, and the isomaltitol serves as sugar alcohol which is low in hygroscopicity and easy to crystallize, so that the purity of the product is greatly improved. At the moment, a special co-dispersion system which can form with phospholipid in an acetone medium is added, and in the subsequent drying process, the phospholipid particles can be accurately filled and an isolation layer is formed, so that the physical structure of the product is fundamentally changed, and particle adhesion is prevented from internal anti-caking and internal isomaltitol is used as a skeleton; an anti-caking agent is arranged outside to serve as a'ball 'to further reduce friction, and the dual-action mechanism ensures that the final product has extremely excellent flowability and long-term storage stability.

The present invention relates to a confectionery containing psicose. Specifically disclosed is a sugar-free confectionery composition which is a jelly confectionery wherein the confectionery comprises: from 1% to 50% by weight of psicose; and from 1% to 50% of a polyol incremental sweetener in combination with a high-potency sweetener wherein the polyol incremental sweetener is selected from the group consisting of sorbitol, maltitol, isomaltitol, mannitol, xylitol, erythritol, and lactitol, and the high-potency sweetener is selected from the group consisting of kiwifruit protein, aspartame, acesulfame K, saccharin sodium, glycyrrhizin, Alisan, cyclohexylsulfamate, stevioside, dihydrochalcone, stevioside, stevioside, glycosylated stevioside, and Momordica grosvenori, and wherein the confectionery composition has a moisture content of from 15% to 20%, and wherein the sweetener is selected from the group consisting of ketoside, aspartame, acesulfame K, saccharin sodium, glycyrrhizin, Alisan, cyclohexylsulfamate, stevioside, dihydrochalcone, stevioside, glycosylated stevioside, and Momordica grosvenori; a method of making the sugar-free confectionery composition is also disclosed. The present invention provides a low calorie, low laxative confection comprising psicose with acceptable texture, stability, clarity, flavor delivery, and shelf life.

The invention relates to the technical field of isomaltitol preparation, in particular to a uniform extrusion pelletizer for isomaltitol preparation and a method thereof.The uniform extrusion pelletizer comprises an extrusion box, an automatic adjusting mechanism, a cooling mechanism and a drying and cutting mechanism, one end of the extrusion box is connected with a charging barrel, and a vacuum bin is formed in the extrusion box; a spiral material pushing rod is arranged in the extrusion box, one end of the spiral material pushing rod is slidably connected with a limiting rod, an automatic adjusting mechanism used for stabilizing pressure is arranged at one end of the extrusion box, and a cooling mechanism used for cooling forming is arranged at the other end of the extrusion box. And a drying and cutting mechanism for blow-drying and pelletizing is arranged on one side of the cooling mechanism. According to the device, full-automatic granulation work can be carried out, the extrusion pressure can be automatically adjusted, so that the uniform particle size can be ensured, the granulation quality is improved, meanwhile, the device works in a full-automatic manner, and the workload and the operation difficulty of a user can be reduced.

The invention belongs to the technical field of sugar alcohol preparation, and relates to low-GI-value functional non-dairy creamer and a preparation method thereof, and the low-GI-value functional non-dairy creamer comprises the following raw materials by weight: 60.0-76.0% of an isomaltitol liquid, 20.0-35.0% of compound grease, 1.0-4.0% of protein, 0.9-2.0% of an emulsifier, 1.0-2.0% of dipotassium phosphate, and 0.1-0.5% of a natural antioxidant. The preparation method comprises the following steps: adding quantitative compound grease into an oil phase tank, heating for dissolving, adding an emulsifier and a natural antioxidant, heating to 65-75 DEG C, and keeping stirring for more than 30 minutes; the preparation method comprises the following steps: adding quantitative softened water into a water phase tank, then adding phosphate and protein, shearing, stirring and dissolving, then adding an isomaltitol solution with the solid content of 70%, and keeping the temperature at 60-70 DEG C; mixing the raw materials in the oil phase tank and the water phase tank, and sequentially performing emulsification shearing, homogenization treatment, spray drying and fluidized bed granulation to obtain the required low-GI-value functional non-dairy creamer product. The invention provides a non-dairy creamer product which is free of sugar and meets health requirements.

The invention discloses low-sugar high-fiber functional jelly and a preparation method thereof, and belongs to the technical field of food processing. The low-sugar high-fiber functional jelly is prepared from the following raw materials: hawthorn puree, konjac glucomannan, tara gum, xanthan gum, citric acid, fructo-oligosaccharide, resistant dextrin, isomaltitol and water. According to the invention, by utilizing a specific synergistic mechanism of functional sugar and hawthorn puree components, the retention rate of dietary fibers is increased, the GI value is reduced, and the antioxidant stability and taste coordination of the product are enhanced more synchronously. The konjac glucomannan, the tara gum, the xanthan gum and the resistant dextrin in a specific ratio are used for constructing a composite gel network to form a system which is adaptive to an acid environment of the hawthorn and has stable water binding capacity and proper elasticity, so that browning is reduced, and the flavor is optimized. A mild segmented sterilization process is adopted, harmful microorganisms are effectively killed, the food safety of the product is ensured, and meanwhile, the activity of functional components is reserved to the maximum extent.

The invention relates to multi-vitamin nutritional collagen soft sweets and a preparation method thereof. The collagen soft sweets are prepared from the following raw materials in parts by weight: 20 to 40 parts of fish protein glue, 0.6 to 2 parts of locust bean gum, 9 to 20 parts of isomaltitol, 24 to 40 parts of xylitol, 0.2 to 0.5 part of anhydrous citric acid, 0.15 to 0.3 part of DHA algae oil powder, 0.03 to 0.06 part of lutein ester, 0.003 to 0.01 part of zeaxanthin, 1.5 to 3 parts of calcium lactate, 0.6 to 1 part of vitamin C, 1 to 3 parts of vitamin D3, 0.15 to 0.3 part of ferrous fumarate, 0.03 to 0.1 part of zinc-enriched yeast, 0.3 to 1 part of MTG enzyme and 240 to 300 parts of fruit juice. According to the invention, the thermally reversible fish protein glue and the thermally irreversible locust bean gum are mixed, and modified cross-linking is carried out on the mixture by adopting the MTG enzyme, so that the thermal stability of the soft sweets can be improved, and the taste of the soft sweets is enriched.

The invention relates to the technical field of health care products, in particular to AKG tablet candies and a preparation method thereof, and the AKG tablet candies comprise the following components: AKG, isomaltitol, maltodextrin, grape seed extract, r-aminobutyric acid, edible yeast powder, ginseng peptide, collagen peptide, pomegranate powder, selenium-enriched malt flour, haematococcus pluvialis, vitamin C and magnesium stearate. The AKG tablet candy belongs to a compound product, and raw materials for enhancing the immune function of the body and resisting oxidation are compounded. Through cooperation of AKG, isomaltitol, r-aminobutyric acid, ginseng peptide, collagen peptide, pomegranate powder, selenium-enriched malt flour and vitamin C, a powerful effect of enhancing the immune function of the body is achieved, and then health and longevity of the human body are promoted and senescence is delayed. Through cooperation of AKG, maltodextrin, grape seed extract, edible yeast powder, ginseng peptide, pomegranate powder, haematococcus pluvialis and vitamin C, a strong anti-oxidation system is formed, and aging of a human body is delayed.

The invention discloses a mannitol dehydrogenase mutant derived from pseudomonas fluorescens and application of the mannitol dehydrogenase mutant. The mannitol dehydrogenase mutant is obtained by mutating on an amino acid sequence as shown in SEQ ID NO.1, and a mutation site is selected from a combination of more than one of K381D / G / I / P / W, D377H, D377Y, D93P / C, H303C, H303I, S160V, S423I and K384Y. The mannitol dehydrogenase mutant comprises a single-site mutant and a combined mutant, and compared with wild type mannitol dehydrogenase, the enzyme activity of the single-site mutant and the enzyme activity of the combined mutant are both improved; particularly, the activity of the combined mutant is improved more excellently; the mannitol dehydrogenase mutant disclosed by the invention has excellent catalytic activity, can be used for catalyzing isomaltulose to synthesize isomaltitol, and has a wide application prospect.

The present invention provides a composition for inhibiting the denaturation of a protein, with which the denaturation of a wide range of proteins can be inhibited. The present invention relates to a composition for inhibiting the denaturation of a protein, the composition comprising: at least one carbohydrate selected from the group consisting of trehalose, sucrose, maltitol, and isomaltitol; and at least one amine compound selected from the group consisting of glutamic acid, aspartic acid, arginine, proline, serine, choline, and salts thereof.

The invention relates to a voriconazole dry suspension. The voriconazole dry suspension comprises the following components: 2-4 parts of voriconazole; 36 to 41 parts of isomaltitol; 1-4 parts of a microcrystalline cellulose-sodium carboxymethyl cellulose compound; 0.1 to 0.5 part of colloidal silicon dioxide; 0.2 to 1.0 part of sodium lactate; 0.05 to 0.2 part of disodium hydrogen phosphate; 0.05 to 0.5 part of essence; 0.1-0.3 part of a preservative; the dry suspension disclosed by the invention has the characteristics of high settling volume ratio, excellent stability and remarkably improved dissolution rate.

The invention relates to the technical field of functional food, and discloses a traditional Chinese medicine for treating kidney deficiency and a preparation method of the traditional Chinese medicine. 250 to 350 parts of radix astragali seu hedysari; 120 to 180 parts of coix seeds; 80 to 130 parts of chicken's gizzard-membrane; 100 to 160 parts of phaseolus calcaratus; 40-60 parts of black ginger; 180 to 250 parts of L-arginine; 150 to 200 parts of polyvinylpyrrolidone K30; 1 to 3 parts of piperine; 4 to 6 parts of zinc gluconate; 200-250 parts of fried glutinous rice flour; and 100 to 150 parts of isomaltitol. Through synergistic compatibility, solid dispersion and targeted extraction technologies, the bioavailability and stability of active ingredients are improved, and a better synergistic effect is achieved.

The invention provides a tofacitinib citrate sustained-release tablet, which is composed of a sustained-release tablet core and a coating layer, the sustained-release tablet core is prepared by uniformly mixing a solid dispersion and pharmaceutically acceptable auxiliary materials and then tabletting, the tofacitinib citrate sustained release tablet is characterized in that the solid dispersion is prepared from tofacitinib citrate, acrylic resin E and isomaltitol by utilizing a solvent evaporation method, and the coating layer comprises polyvinylpyrrolidone and tert-butyl p-hydroxyanisole. The prepared tofacitinib citrate tablet core particles are high in density, good in flowability and good in compressibility; the prepared tofacitinib citrate sustained release tablet is stable in quality, simple and feasible in process and suitable for large-scale production.

This utility model relates to the field of isomaltitol powder conveying technology, and more particularly to an isomaltitol powder spiral conveying device, including a conveying box, a feeding hopper, and a drive assembly. The feeding hopper is fixedly installed at the upper end of the conveying box. A first rotating shaft is rotatably connected inside the conveying box, and a spiral blade is fixedly installed around the periphery of the first rotating shaft. A second rotating shaft is rotatably connected inside the feeding hopper, and multiple sets of stirring blades are fixedly installed around the periphery of the second rotating shaft. A pulley is fixedly installed at one end of both the second and first rotating shafts, and a transmission belt is provided around the pulley. The drive assembly is located at one end of the conveying box. This utility model drives the first rotating shaft to rotate through the drive assembly, which in turn drives the spiral blade to rotate, thus coordinating with the conveying box to convey the powder added to the conveying box. Through the cooperation of the two sets of pulleys and the transmission belt, the second rotating shaft can be driven to rotate synchronously, thereby driving the stirring blade to agitate the powder added in the feeding hopper and prevent the powder from clogging the feed inlet.

The present invention belongs to the technical field of functional sugars. Provided are crystalline isomaltitol and a preparation method therefor. In the present invention, an isomaltulose liquid is subjected to a hydrogenation reaction under the action of a catalyst, so as to obtain a hydrogenation reaction liquid; the hydrogenation reaction liquid is sequentially subjected to decoloration and filtration, ion exchange, and concentration, so as to obtain a pre-crystallization material, wherein the solid content of the pre-crystallization material is 50-55%; a seed crystal is added to the pre-crystallization material, and the resulting mixture is then sequentially subjected to slow evaporation, rapid evaporation and cooling crystallization, so as to obtain isomaltitol; and the isomaltitol is centrifuged and dried, so as to obtain crystalline isomaltitol, wherein in the finally obtained isomaltitol crystals, the purity of GPM is 48-50%, the purity of GPS is 50-52%, and the content of water is less than or equal to 1%. An organic solvent does not need to be used, thereby reducing pollution and residues; moreover, the preparation temperature is low, the energy consumption is low, and new equipment is not needed, thereby lowering the costs.

The invention discloses an effervescent fruity nicotine bag-type buccal cigarette. The effervescent fruity nicotine bag-type buccal cigarette is formed by packaging an effervescent powder mixture in a non-woven fabric bag, the effervescent powder mixture comprises the following components in percentage by weight: 5%-8% of sorbitol, 19%-24% of isomaltitol, 10%-13% of sodium bicarbonate, 13%-15% of citric acid, 38%-42% of microcrystalline cellulose, 1.1%-1.3% of fruity compound essence, 0.6%-1.0% of nicotine, 0.3%-0.5% of a sweetening agent, 0.2%-0.4% of vitamin E micro powder and 2.5%-3.5% of glycerol. The invention further discloses a preparation method of the buccal cigarette. The effervescent fruity nicotine bag-type buccal cigarette has the advantages that the shape is matched with the oral cavity, the functions are synergetic, the flavor is diversified, and the process and stability of the preparation method are realized.

The invention relates to a low-whiteness isomaltitol particle and a preparation device, method and application of the low-whiteness isomaltitol particle. The device comprises a straight-barrel distributing device, a powder discharging device, a vibration slope, a feeding pump, a screen and a powder receiving tank, and the straight-barrel distributing device is arranged above the vibration slope; array holes are formed in the bottom end of the straight-barrel distributing device in the direction towards the inclined surface; a powder discharger is arranged at the highest position of the vibration slope; the screen is arranged below the lowest position of the vibration slope, the powder receiving tank is arranged below the screen and connected with the feeding pump, and the feeding pump is connected with the powder discharging device. According to the invention, the straight barrel distributor is adopted and is matched with a slope gliding mode for granulation, so that the preparation of the low-whiteness isomaltitol granules can be realized.

This invention discloses a medicinal and edible herbal paste made from Sichuan pepper and perilla seeds to enhance immunity, and its preparation method. It relates to the field of functional food technology and is made from the following raw materials in parts by weight: 3-8 parts Sichuan pepper extract, 12-25 parts perilla seed oil extract, 1-3 parts dried tangerine peel extract, 1-2 parts ginger extract, 8-15 parts erythritol, 10-20 parts isomaltitol, 0.1-0.3 parts xanthan gum, 40-60 parts purified water, and 0.5-1.5 parts licorice extract. This invention features innovative formulation and significant synergistic effects: Following the principles of "yin-yang balance and complementary warming and cooling" in traditional Chinese medicine, this invention scientifically combines Sichuan pepper (which warms and dispels cold) with perilla (which moistens and nourishes yin), achieving a balance of warming and moistening, dispersing and astringing, and yin-yang complementarity. The Sichuan pepper extract and perilla seed oil extract work synergistically in a weight ratio of 5:18, which not only enhances the immune-regulating effect but also avoids the pungent and drying properties of Sichuan pepper that can damage yin and the greasy nature of perilla. Studies have shown that the combination of Sichuan pepper, perilla, and ginger can synergistically improve antioxidant activity.

The invention discloses an immunoregulation solid beverage and a production process thereof, the immunoregulation solid beverage comprises main materials and auxiliary materials, the main materials comprise the following raw materials in parts by weight: 150 parts of purple dendrobium, 150 parts of poria cocos, 150 parts of rhizoma polygonati, 150 parts of honeysuckle and 150 parts of galactooligosaccharide; the auxiliary materials comprise the following raw materials in parts by weight: 197 parts of isomaltitol, 160 parts of maltodextrin, 120 parts of lactose, 8 parts of silicon dioxide, 8 parts of mint powder essence, 8 parts of bitter covering essence and 1.44 parts of sucralose. The production process comprises the following steps: pretreatment, extraction, concentration, mixing, granulation and drying, total mixing, inner packaging, outer packaging, inspection and warehousing. Compared with the prior art, the traditional Chinese medicine composition has the advantages of nourishing yin, clearing heat, tonifying spleen, moistening lung, tonifying kidney, tonifying qi, nourishing yin, improving intestinal barrier and regulating immunity.

The invention relates to the technical field of aerated candies, and discloses a sugar-free low-degree aerated candy and a making method thereof.The sugar-free low-degree aerated candy comprises Arabic gum, glycerin, MCT oil, tremella, edible flavors and fragrances, xylitol, erythritol and isomaltitol, and the sugar-free low-degree aerated candy can be made through the processes of sugar melting, sugar boiling, aeration, forming, coating, polishing, taking out of a pot and the like. Corresponding auxiliary materials capable of clearing damp, cleaning lung, helping sleep, nourishing stomach, protecting liver, protecting eyes, beautifying face and the like are added, so that the functional sugar-free low-alcohol aerated candy can be obtained; wherein the foaming and forming agent is selected from plant-derived raw materials, so that on the premise of ensuring moderate softness and hardness of the candy body, the candy has the characteristics of smooth and dense taste, no tooth sticking, high solubility, good forming effect and the like, and the common problems of the sugar-free low-degree aerated candy in the prior art are solved. The low-calorie candy has the advantages of low calorie, no decayed tooth and the like, and is suitable for diabetics, obesity patients and candy enthusiasts to eat.

The invention provides popcorn and a preparation method thereof, and relates to the technical field of popcorn, and the popcorn is prepared from the following raw materials: pretreated corn kernels, a grease component and composite sugar powder; wherein the composite sugar powder comprises isomaltitol, trehalose, psicose, natural inulin and liquorice root extract powder, and the pretreated corn kernels are prepared from the following raw materials: corn base grains, stevioside and glucosyl stevioside. The popcorn provided by the invention can simultaneously meet the characteristics of being non-sticky, crisp in taste and non-collapsed in appearance, and by compounding various functional saccharides and natural extracts, the common technical problems of being sticky, not crisp in taste and inconsistent in sweet distribution in the traditional popcorn are solved.

The invention discloses a low-acidity fruit juice fermentation broth and a preparation method thereof, belongs to the technical field of low-acidity fruit juice fermentation, and aims to solve the problems that the taste of the fermentation broth is poor due to bitter taste of fruit juice and the drinking taste is affected due to the fact that the fruit juice fermentation broth contains a small amount of acid. The low-acidity fruit jam is prepared from the following components in percentage by weight: 70-90% of low-acidity fruits, 20-30% of sodium bicarbonate, 30-35% of lactic acid bacteria, 10-20% of a sweetening agent, 2-6% of a stabilizer, 10-15% of an antioxidant and 3-8% of beta-cyclodextrin. The low-acidity fruits are selected from one of watermelons, papayas, mangoes, Hami melons and pitaya, and the sweetening agents are selected from sorbitol, maltitol, isomaltitol and xylitol; the beta-cyclodextrin is added into the sterilized fruit juice, and bitter substances in the fruit juice can be wrapped in the inner cavity of the beta-cyclodextrin through an inclusion effect, so that the concentration of the bitter substances in the fruit juice is reduced, the effect of removing bitter taste is achieved, and the taste of the fruit juice is further improved.