396 results about "Isomaltitol" patented technology

The invention relates to functional health-care ice cream of cold drink food, which is technically characterized in that the ice cream is prepared by the following raw materials according to a definite proportion: xylitol, maltitol, isomaltitol, sorbitol, isomaltitol oligosaccharide, skim milk powder, natural cream, maltodextrin, sodium pyrophosphate, gelatin, guar gum, locust bean gum, xanthan gum, sodium carboxymethyl cellulose, monoglyceride, monodiacylglycero, and the balance of drinking water. The functional health-care ice cream has the same production process as common ice cream. Taking functional sugar substitutes such as the xylitol and the like as the main materials, simultaneously non-fat solid, the natural cream, the maltodextrin, pyrophosphates, edible colloid, edible essence and natural pigments are prepared into the ice cream. Taking nutrition, health and safety as aims, the ice cream with low calorie and high nutrition is developed; and the ice cream has the functions of preventing decayed tooth, preventing yellow tooth, protecting liver, proliferating enteric beneficial strains, adjusting organism metabolism, losing weight and the like, does not increase blood sugar after eating, and is an ideal food for diabetes patients and fat people.

A composition containing at least one polyol and certain amounts of inulin relative to the at least one polyol, characterized by a reduced tendency of the at least one polyol to induce acute diarrhea. The at least one polyol may be, for example: xylitol, sorbitol, maltitol, mannitol, isomalt, isomaltitol, lactitol, hydrogenated starch hydrolysates (HSH), glycerol, propylene glycol, erythritol, galactitol and combinations thereof. The composition also contains inulin in amounts sufficient to at least partially reduce, or eliminate, the tendency of the polyol to induce acute diarrhea. Foodstuffs, including drinks and beverages, contain said compositions.

The invention discloses an alcohol-alleviating anti-fatigue beverage, which is prepared by the following raw materials: 0.1-0.7% of corn oligopeptide, 0.1-0.9% of Hyriopsis cumingii polysaccharide, 0.02-0.3% of Maca powder, 0.05-1.2% of Paullinia cupana extractive, 0.01-0.04% of kudzu vine root, 0.1-0.3% of Turnjujube, 0.1-0.5% of liquorice, 0.01-1.0% of chrysanthemum, 0.02-1.0% of medlar, 0.04-0.06% of taurine, 3.0-6.0% of fructose and / or 3.0-6.0% of honey, 0.1-1.0% of isomaltitol and the balance of water. The beverage is used for alleviating alcohol and obviously improving the alcohol decomposition efficiency, can rapidly reduce the alcohol concentration in blood and has protection effects on livers and stomachs; and the beverage is good for eliminating uncomfortable drunkenness symptoms and has the advantages of anti-fatigue performance, capability of rapidly replenishing energy, refection and the like.

The present invention belongs to the technical field of functional foods and relates to a functional probiotic solid beverage capable of maintaining intestinal health and improving immunity and a preparation method thereof. The functional probiotic solid beverage is composed of the following components in parts by weight: 20-30 parts of sorbitol, 10-30 parts of skim milk powder, 10-20 parts of stachyose, 1-20 parts of resistant dextrin, 1-15 parts of whole milk powder, 1-15 parts of isomaltitol, 1-10 parts of isomaltooligosaccharide, 1-10 parts of oligofructose, 0.01-1 part of bifidobacteriumlongum powder, 0.01-1 part of bifidobacterium lactis powder, 0.01-1 part of lactobacillus acidophilus powder, 0.01-1 part of lactobacillus rhamnosus powder MP-108, 0.01-1 part of lactobacillus paracasei powder and 0.01-1 part of lactobacillus fermentum powder. The present invention also provides the preparation method of the functional probiotic solid beverage. The functional probiotic solid beverage is prepared by using a modern technology, convenient to carry and high in safety. Clinical trials show that compared with the probiotic group and the prebiotic group, the functional probiotic solid beverage has remarkable effects on maintaining the intestinal health and enhancing the immunity.

A chewing gum product includes a center portion and a coating portion. The center portion includes a polyol component, gum base, an intense sweetener, a flavoring agent, and less than 1% glycerin. The polyol component includes a single polyol selected from the group consisting of isomalt, maltitol, and erythritol and is essentially free from any polyols other than the single polyol. The center portion is essentially free of hydrogenated oligosaccharides. The coating portion includes the single polyol and substantially covers the center portion. The coating portion is essentially free of any polyols other than the single polyol.

The invention discloses sugar-free homogenate diet which is characterized by being prepared by mixing the puffing rice meal, puffing corn meal, puffing oat meal, soy protein, controlled-release maltodextrin, dietary fiber, vegetable fat, whole-fat milk powder, egg powder, fish meat powder, carrot powder, isomalt, mineral premix and vitamin prefix. The product disclosed by the invention is rich insoluble dietary fiber as well as insoluble dietary fiber, can obviously slow the digestive absorption of glucose after eating so as to reduce glycemic index, and can obviously improve the intestines and stomach functions and reduce the blood cholesterol level; particularly, the product contains trivalent chromium which plays an important part in regulating glycometabolism and keeping normal tolerance in vivo and also acts on the transphosphorylase in glucose metabolism to prevent and cure diabetes mellitus; and moreover, the carbohydrate of the product is high-molecular carbohydrate such as controlled-release maltodextrin, oats, corn and the like, and sugar alcohol not influencing the blood sugar level is also added.

The invention discloses a throat-smoothing candy. Every 100g of the throat-smoothing candy is mainly prepared from the following raw materials by weight: 95-98g of isomaltitol, 0.1-0.3g of natural menthol, 6-15g of grass jelly, 1-3g of liquorice, 4-8g of chrysanthemum, 6-8 parts of momordica grosvenori and 1-5g of honeysuckle. The preparation method of the throat-smoothing candy is simple and convenient, and the prepared throat-smoothing candy has the effects of clearing the throat heat, is suitable for healthy persons as well as diabetes and patients suffering from obesity. Moreover, the throat-smoothing candy has the characteristics of high stability and non-hygroscopic property.

The present invention discloses a pomegranate fermented lactic acid drink. The pomegranate fermented lactic acid drink is made from the following raw materials: pomegranates, skim milk, pomegranate peels, pomegranate flowers, pomegranate barks, pomegranate leaves, sophora japonica leaves, calyx kaki, picrasma quassioides, isomaltitol, gentiooligosaccharide, lactic acid bacteria, compound enzymes, and antioxidants of bamboo leaves. The drink is sour and sweet in mouthfeel, moderate in concentration, stable in state, and rich in nutrition, can promote metabolism, enhance immunity, dispel toxins and beautify feature, and prevent oxidation, aging, and tumors. The pomegranates are rich in organic selenium, help absorption and utilization, and promote the body function; each of the organs of the pomegranate is fully used and scientifically matched with other traditional Chinese medicines, the effects are complementary to each other, the raw materials are extensive, the price is low and cheap, and the costs are saved; a first lactic acid bacterium high-temperature fermentation is conducted, the lactic acid bacterium growth is promoted, and the pollution is avoided, at a second time, the gentiooligosaccharide is added, the activities of the lactic acid bacteria are enhanced, and a low-temperature long-time fermentation is conducted, which is conductive to the produce of flavor substances; and the fermented lactic acid drink is filled, and the filled lactic acid drink is subjected to low-temperature cold storage, which can maintain the activities of the lactic acid bacteria in the drink, so that the pomegranate fermented lactic acid drink promotes gastrointestinal functions.

The present invention provides a puffed high meal and fiber food, which is made of the raw material according to the weight shares comprises: seven major ingredients: 1.5 to 2.5 of tartary buckwheat, 1.0 to 2.0 of konjac flour, 0.2 to 0.5 of soy dietary fiber, 0.2 to 0.5 of oat bran, 0.2 to 0.5 of zein fiber, 0.2 to 0.5 of apple fiber and 0.1 to 0.5 of lecithin; seven accessories A: 2 to 3 of benne, 0.5 to 2 of oat, 0.3 to 1 of medlar, 0.1 to 1 of raisin, 0.1 to 1 of white sesame, .01 to 1 black sesame and 0.1 to 1 of almond; ten accessories B: 0.1 to 1 of white granulated sugar, .01 to 0.3 of maltitol, 0.1 to 0.3 of Isomaltitol , 0.3 to 1 of phycite, 0.1 to 0.3 of mannite, .05 to 1 of isomaltooligosaccharide, 0.1 to 1 of starch syrup, 0.5 to 1.0 of high fructose syrup, 0.1 to 1 of citric acid and 0.01 to 0.1 of flavor composition. The present invention has the functions of the weight losing, the blood sugar controlling, the blood-fat adjusting, the intestines moistening, the bowels relaxing and toxin expelling.

The invention relates to a solid beverage having an assisted blood glucose lowering function, and a preparation method thereof, wherein the main function components are three or more than three materials selected from kelp or a kelp extract, potassium alginate (low molecular weight potassium alginate), common yam rhizome or a common yam rhizome extract, Chinese wolfberry or a Chinese wolfberry extract, radix puerariae or a radix puerariae extract, mulberry leaf or a mulberry leaf extract, a polygonatum odoratum extract, a bitter gourd extract, the leaf of cyclocarya paliurus and corn stigma, the auxiliary materials comprise one or more than one materials selected from inulin, resistant dextrin, bean powder, tea powder, pumpkin powder, soybean protein powder, barley leaf powder, oat fiber powder, konjac powder and citrus fiber powder, and the flavoring agent is one or a plurality of materials selected from stevioside, xylitol, fructo oligosaccharide, isomaltitol, sucralose, trehalose, matcha powder, and fruit and vegetable powder. The preparation method comprises: 1, crushing, and screening; 2, weighing; 3, carrying out mixing stirring, or carrying out stirring mixing and granulation; and 4, packaging. The solid beverage of the present invention has advantages of significant blood glucose lowering effect, good safety, and no side effect.

The sweetener of the present invention consists of sugar alcohol sweetener 40-99.9 wt%, Grosvenor momordica extract 0.1-60 wt% and Arabia gum 0.1-5 wt%, and the sugar alcohol sweetener is one or several of Palapinose, erythritol, xylitol, lactitol, isomaltitol, sorbitol and maltose oligomer. It is prepared through dissolving, sucking filtering, heating and spraying, and vacuum drying. The sweetener of the present invention is green, nutritive, stable, delicious, unique in taste and safe, has unique health function, and is also suitable for the patients of obesity, diabetes, dental caries, etc.

The invention discloses sugar-free starch gel candy and a preparation method thereof, and belongs to the technical field of production of candy. A formula of the candy comprises the following components: 5 to 20 percent of starch, 50 to 90 percent of one or more of sorbitol, mannitol, xylitol, maltitol, isomaltitol, galactitol and erythritol, 0 to 0.1 percent of edible acid, 0 to 5 percent of edible lipid, 0 to 0.02 percent of edible pigment, 0 to 2.0 percent of edible essence, and 0 to 20 percent of fruit juice or vegetable juice. The preparation method comprises the following steps of: proportioning, performing acid hydrolysis, sugaring off, adding auxiliary materials for blending, pouring, forming, demoulding, finishing, packing and the like. The sugar-free starch gel candy prepared by the method does not contain sucrose, and is suitable for special patients suffering from diabetes, hypertension and the like to eat. The sugar-free starch gel candy has a good forming effect, is high in chewing strength, non-sticky for teeth and knives, easy to cut and difficult to crystallize, separate out and fade, avoids decayed teeth, and facilitates industrialized production; and the quality guarantee period of the candy can reach 24 months.

The invention discloses a pressed candy rich in phospholipid and phosphatidylserine. The pressed candy is prepared from, by weight, 50-150 parts of modified soybean lecithin, 50-150 parts of phosphatidylserine, 25-75 parts of vitamin C, 85-255 parts of isomaltitol, 12.5-37.5 parts of sorbitol, 0.25-7.5 parts of magnesium stearate and 25-75 parts of microcrystalline cellulose. The invention further discloses a preparation method of the pressed candy. According to the pressed candy, the formula is reasonable, the synergistic interaction of the components is achieved, the requirement for nutrients required by the brain can be met, the memory is remarkably improved, no side effects exist, the preparation technology is simple, and energy consumption can be reduced.

The invention relates to the technical field of health-care product dosage forms and in particular to an oral cavity micro-effervescent tablet and a preparation method thereof. The oral cavity micro-effervescent tablet comprises a nutrient, sugar alcohol, an acid source, an alkali source, magnesium stearate, essence and a sweetening agent, wherein the sugar alcohol is a combination of one or moreof lactose, maltitol, sorbitol, isomaltitol, mannitol and erythritol; and the sweetening agent is a combination of one or more of sucralose, Abbas sweet, stevioside, fructose, white granulated sugar and mogroside. By adding a suitable amount of acid-base, the sweetening agent and the essence to a nutrient substance, and under the action of saliva in an oral cavity, the oral cavity micro-effervescent tablet has the advantages of micro-effervescence, good mouthfeel, and strong experience feeling. At the same time, the product is capable of solving a problem that moisture absorption of an effervescent tablet is serious in a production process or an acceleration test.

The invention discloses blood sugar-reducing composite protein powder which consists of the following raw materials in parts by weight: 100-150 parts of hydrolyzed soy protein powder, 100-150 parts of hydrolyzed animal protein powder, 80-90 parts of skim peanut protein powder, 40-50 parts of corn protein powder, 40-60 parts of seabuckthorm seed protein powder, 100-200 parts of whey protein powder, 20-30 parts of mulberry leaf freeze-dried powder, 50-60 parts of Haematococcus pluvialis powder, 50-60 parts of pumpkin powder, 30-40 parts of bitter gourd freeze-dried powder, 20-30 parts of Isomaltitol, 30-40 parts of whole wheat flour, 20-30 parts of Ashitaba freeze-dried powder, 2-4 parts of pollen pini, 1-2 parts of Chinese caterpillar fungus mycelium powder and 1-3 parts of nutrition additives. The health protein powder disclosed by the invention has abundant nutrients and can achieve the health care effects of reducing blood sugar, resisting fatigue and preventing diabetic complications if taken for a long time.

This is the preparation method of isomalttulose. The steps includes: (1) the raw material is aqueous sucrose solutions, make it through the stablized alpha-glucosyltransferase reaction column or can to produce the transformation liquid which contains isomaltose and other sugers that transformed from enzyme; (2) make the prepared transformation liquid through de-sugers reactor with yeast immobilization in it, to get rid of the sugers other than isomaltose in transformation liquid; (3) then remove the residua in the acentric transformation liquid and get the clear liquid that contains isomaltose, then catalytic hydrogenation to produce isomalttulose. The content of isomaltose in the transformation liquid can reach more than 98%, then after catalytic hydrogenation, the obtained isomalttulose can increase the utilization rate of sucrose. Besides, it can also save energy and increase productivity.

The invention relates to a composition containing a compound functional food factor. The composition contains: (a) one or more oligosaccharides selected from Isomaltooligosaccharide, fructooligosaccharide, xylooligosaccharide and galactooligosaccharide; (b) one or both of gamma-aminobutyric acid (GABA) and theanine; and (c) one or more polyatomic alcohols selected from erythritol, xylitol, maltitol, isomaltitol and sorbitol. The composition has comprehensive functions of adjusting the micro-ecological balance of intestinal canals of a human body, improving body immunity, resisting against anxiety and the like, and overcomes that shortcomings that a single functional food factor has a single function and is not suitable for special people (such as diabetics and obese people).

The present invention discloses tea tablet and its making process. The making process includes the following steps: extracting tea to obtain tea extractum powder; mixing tea extractum powder, sweetener, antioxidant, flavor agent and stuffing in certain weight proportion; pelletizing; stoving; adding lubricant and tabletting. The extracted tea extractum powder contains the scented components, theocin, caffeine, tea polyphenol, tea polysaccharide, trace elements, vitamins and other components. The additives include sweetener sorbic alcohol, xylitol or isomaltose alcohol; antioxidant ascorbic acid, isoascorbic acid or their salt; the flavor agent rose essence, lily essence, lemon essence or tea essence; stuffing starch, pre-gelatinized starch or dextrin; and lubricant magnesium stearate.

The invention relates to a health-care product, in particular relating to a health-care food component taking peony extract as a base material and an application thereof. The peony extract is peony juice, paeonol or peony oil; and accessory ingredients are divided into three types, namely an oral liquid prepared from peony juice, collagen peptide, natural juice, Vc (vitamin C), Isomalt, protein candy and purified water, an oral liquid prepared by taking the paeonol as a base material, and a soft capsule prepared by taking the peony oil as a base material. In the health-care food component, the application of the beneficial components of the base material of the peony is achieved, so that the waste of the root, stem or flower of the peony is effectively overcome; and as the health-care food component is of an oral liquid or capsule form, the technical difficulties that in production of the peony, the raw material is strong in seasonality, needs concentrated supply, can not be stored and also can not be supplied throughout the year are effectively solved, and the recycling utilization of the peony and further expansion of the health-care function are achieved.

The invention discloses a hypolipidemic biscuit. The preparing method of the hypolipidemic biscuit includes mixing flour, crystalline fructose, glucose, isomalt, soybean powder and shortening evenly, then adding tea water and mixing evenly, adding small slices of garlic, onion and laminaria and mixing evenly, forming and baking at the temperature of 250 DEG C for 17min, cooling for 6min after being baked, and finally packaging in an evacuated manner. The hypolipidemic biscuit has the advantages that defects of the prior art are overcome, preparing process is simple, reasonable soybean powder, garlic, onion, laminaria and tea water are added in to the biscuit ingredients, hyperlipidemia can be prevented and reduced effectively.

The invention relates to rhizoma polygonati polysaccharide fast dissolving tablets and a processing method. The rhizoma polygonati polysaccharide fast dissolving tablets are characterized by comprising the following matters in percentage by mass: 20-30% of dry rhizoma polygonati extract powder, 10-30% of polydextrose, 20-40% of maltitol, 10-30% of isomaltitol and 1% of magnesium stearate. The processing method comprises the following steps: after rhizoma polygonati is cleaned and impurities are removed from the rhizoma polygonati, steaming at high pressure so as to remove numb taste, mashing, adding saccharifying enzyme and cellulose for enzymolysis extraction, extracting for two times, mixing extracting solutions obtained through extracting for two times, carrying out vacuum concentration on the mixed solution until the mixed solution is pasty, adding a drying aid, spray-drying into powder, adding sugar alcohol and other auxiliary materials for pelletizing, and tabletting so as to obtain the rhizoma polygonati polysaccharide fast dissolving tablets. The rhizoma polygonati polysaccharide fast dissolving tablets provided by the invention have the characteristics of being easy to store and convenient to take and are compound functional food which is beneficial to human health.

The invention provides a novel azithromycin preparation and particularly provides an azithromycin dry-suspended granule with odor masked. The dry-suspended granule is composed of a coated micro-pellet and a taste-corrective auxiliary material composition. The coated micro-pellet is composed of a drug-carrier pellet, an isolation layer and an odor-masking layer, wherein the odor-masking layer is mainly prepared from Eudragit L30D-55. The taste-corrective auxiliary material composition is mainly composed of sorbitol and isomaltitol. Through the special method, bitter taste and odor of the azithromycin medicine are masked, so that compliance is improved, and meanwhile, with the special coating layer, the preparation is improved in stability without influence on release degree of the azithromycin.

The invention relates to a candy of sugar-free corn and a production method, belonging to the health food and the processing technology, which is characterized in that a plurality of low-calorie oligosaccharides and sugar alcohols such as oligomeric maltose, oligomeric isomaltose or maltitol and isomalt are adopted as the material; and the low-calorie sugar-free candy is produced via a plurality of technologies such as mixing, boiling, forming with heat preservation and cooling. The production method has the advantage that the adopted material in the production process essentially has no or only trace amount of sugar, thus the product is suitable for the general population and the patients abstaining from sugar.

The invention relates to novel crystal sugar, in particular to sugar alcohol crystal sugar, which belongs to the field of foods and functional foods. The sugar alcohol crystal sugar is large-size crystal sugar made of sugar alcohol, particularly xylitol, erythritol or isomaltitol, by re-dissolving, purifying and recrystallizing. The sugar alcohol crystal sugar can overcome the drawbacks of large quantity of heat, easy blood sugar increase, fat increase and dental decay of crystal cane sugar to certain extent. The sugar alcohol crystal sugar prepared by recrystallizing is high in purity, few in impurities, high in sweetness, good in taste and flavor, stable in quality, easy to store and convenient to carry and eat.

The invention discloses a medicine for treating cancer. The common rabdosia leaf cancer-control anticancer formula one is prepared by the following steps: mixing the raw materials of common rabdosia leaf, red ginseng, mulberry, medlar, astragalus root, bunge corydalis herb, honeysuckle and ligusticum chuanxiong hort according to a reasonable ratio, adding a proper amount of water, decocting, drying, grinding into fine powder, and then compounding with cordyceps powder, chitin powder, genistein powder which are ground into fine powder; aloe mineral composite anticancer formula two is prepared by the following steps: grinding aloe crystalline powder with pollen, royal jelly powder, fructooligosaccharide, magnesium lactate, zinc lactate, tricalcium phosphate, sodium selenite and chromium trichloride into fine powder according to proportion, and then mixing with vitamin A, B1, B2, B3, B6, B9, B12, E and K; sea-buckthorn nutritional polysaccharide anticancer formula three is prepared by the following steps: grinding sea-buckthorn powder, inulin and black tea powder into fine powder according to proportion, and then mixing with fructooligosaccharide, oligo-isomaltose, mannite, vitamin C and sucralose; and high fiber detoxification anti-cancer formula four is prepared by the following steps: mixing natural fiber with fructooligosaccharide, isomalt, strawberry powder, sea-buckthorn powder and protein hydrolysate. The medicine is not only suitable for treating various cancer patients at each stage, but also has good healing effect, short period of treatment, no toxic or side effect, simple administration method, rich medicine sources and low cost, and is efficient and safe.

Disclosed is a bitter buccal tablet for clearing and moistening throat which comprises the following constituents (by weight portions): bitter leaves tea 10-30 parts, dandehon herb each 5-25 parts, Chinese white olive 5-25 parts, cordate houttuynia 1-20 parts, chrysanthemum flower 1-20 parts, green tea 1-20 parts, isomaltitol 100-200 parts.

The invention belongs to the field of food processing and particularly relates to jelly with the effects of maintaining beauty and losing weight and a preparation method thereof. The jelly comprises the following ingredients by weight percent: 0.5-0.8% of momordica grosvenori flower, 10-12% of banana clear juice, 0.3-0.5% of dendrobium-officinale superfine powder, 1.0-1.25% of dragon-fruit flower superfine powder, 0.6-0.8% of basil seed, 15-17% of white sugar, 2.5-4% of isomaltitol, 0.05-0.08% of citric acid, 1.1-1.5% of gel and the balance of water. The jelly has the beneficial effects that (1) the ingredients of materials of the jelly have the effects of maintaining beauty, keeping young, adjusting the pressure and reducing fat, the jelly easily generates satiety after being eaten and has the effects of maintaining beauty, keeping young and losing weight; and (2) by use of synergistic effect of the isomaltitol and the other sweetening agents, a jelly product is low in energy and heat and is more suitable for being eaten by groups with high blood pressure, high blood fat and high blood sugar.

The invention provides a sugar-free nut meat product and a processing method thereof. The sugar-free nut meat product is prepared from, by weight, 100-200 parts of nut meat, 8-25 parts of isomaltitol, 3-7 parts of erythritol and 0.5-2 parts of edible salt. The sugar-free nut meat product prepared through the method retains the nutritional value of the original nut meat, has the advantages of being high in quality stability, not prone to browning, crisp in mouthfeel, glossy in appearance, has the probiotic effect of adjusting the intestinal microenvironment and extremely has the market potential.

The invention discloses novel purely natural sugarless non-caloric functional sugar and a preparation method thereof aiming at the situations of various sugarless products and more disorderly functional propaganda on the market. The functional sugar is prepared through the following steps of: adding sugar alcohol into mogroside, simultaneously adding nutrient components, such as vitamin C, vitamin E, calcium lactate and the like required by human bodies, mixing, stirring or granulating and drying. The sugar alcohol is one or more in erythritol, maltitol, lactitol, isomaltitol, xylooligosaccharide and sorbitol. The novel purely natural sugarless non-caloric functional sugar is characterized in that the functional sugar is sugarless and non-caloric, has unique taste, can bring sweet enjoyment to consumers without causing the blood sugar increase of human bodies after eaten, does not generate heat, has unique healthcare function and no side effect, is safe to eat, is particularly suitable for hyperglycemic and diabetic patients, obese crowds, hypertensive patients and crowds unsuitable for eating the sugar, and can be used as general foods and healthcare products in daily life.