Oral cavity micro-effervescent tablet and preparation method thereof
A micro-bubble and oral technology, which is applied in the field of oral micro-effervescent tablets and its preparation, can solve the problems of effervescent tablets such as moisture absorption, and achieve the effect of good taste and strong experience
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Embodiment 1
[0031] In proportion by weight, the oral micro-effervescent tablet formula of the present embodiment is as follows:
[0032] lactose
48.8
Maltitol
10
Vitamin C
10
anhydrous citric acid
14
sodium bicarbonate
14
food flavor
2
Sucralose
0.03
aspartame
0.12
Stevioside
0.05
Magnesium stearate
1
[0033] Process:
[0034] 1. Weighing and material preparation
[0035] All materials are accurately weighed for each batch.
[0036] Weigh all the materials according to the formula, and choose whether to crush, premix or sieve according to the properties of the materials.
[0037] 2. mix
[0038] Put nutrients, sweeteners, sugar alcohols, citric acid, sodium bicarbonate, essence, and magnesium stearate in a mixer, and mix until the color and texture of the mixture are uniform.
[0039] 3. Tablet
[0040] Tablets were compressed using a tablet press, and tablet weight differences...
Embodiment 2
[0048] In proportion by weight, the oral micro-effervescent tablet formula of the present embodiment is as follows:
[0049] lactose
[0050] Process: mixing, tableting, packaging.
Embodiment 3
[0052] In proportion by weight, the oral micro-effervescent tablet formula of the present embodiment is as follows:
[0053]
[0054]
[0055] Process: mixing, tableting, packaging.
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