Oral cavity micro-effervescent tablet and preparation method thereof

A micro-bubble and oral technology, which is applied in the field of oral micro-effervescent tablets and its preparation, can solve the problems of effervescent tablets such as moisture absorption, and achieve the effect of good taste and strong experience

Active Publication Date: 2019-02-05
BY HEALTH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, the product of the present invention solves the serious problem of hygroscopicity in the production process or accelerated test of the effervescent tablet

Method used

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  • Oral cavity micro-effervescent tablet and preparation method thereof
  • Oral cavity micro-effervescent tablet and preparation method thereof
  • Oral cavity micro-effervescent tablet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] In proportion by weight, the oral micro-effervescent tablet formula of the present embodiment is as follows:

[0032] lactose

48.8

Maltitol

10

Vitamin C

10

anhydrous citric acid

14

sodium bicarbonate

14

food flavor

2

Sucralose

0.03

aspartame

0.12

Stevioside

0.05

Magnesium stearate

1

[0033] Process:

[0034] 1. Weighing and material preparation

[0035] All materials are accurately weighed for each batch.

[0036] Weigh all the materials according to the formula, and choose whether to crush, premix or sieve according to the properties of the materials.

[0037] 2. mix

[0038] Put nutrients, sweeteners, sugar alcohols, citric acid, sodium bicarbonate, essence, and magnesium stearate in a mixer, and mix until the color and texture of the mixture are uniform.

[0039] 3. Tablet

[0040] Tablets were compressed using a tablet press, and tablet weight differences...

Embodiment 2

[0048] In proportion by weight, the oral micro-effervescent tablet formula of the present embodiment is as follows:

[0049] lactose

[0050] Process: mixing, tableting, packaging.

Embodiment 3

[0052] In proportion by weight, the oral micro-effervescent tablet formula of the present embodiment is as follows:

[0053]

[0054]

[0055] Process: mixing, tableting, packaging.

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Abstract

The invention relates to the technical field of health-care product dosage forms and in particular to an oral cavity micro-effervescent tablet and a preparation method thereof. The oral cavity micro-effervescent tablet comprises a nutrient, sugar alcohol, an acid source, an alkali source, magnesium stearate, essence and a sweetening agent, wherein the sugar alcohol is a combination of one or moreof lactose, maltitol, sorbitol, isomaltitol, mannitol and erythritol; and the sweetening agent is a combination of one or more of sucralose, Abbas sweet, stevioside, fructose, white granulated sugar and mogroside. By adding a suitable amount of acid-base, the sweetening agent and the essence to a nutrient substance, and under the action of saliva in an oral cavity, the oral cavity micro-effervescent tablet has the advantages of micro-effervescence, good mouthfeel, and strong experience feeling. At the same time, the product is capable of solving a problem that moisture absorption of an effervescent tablet is serious in a production process or an acceleration test.

Description

technical field [0001] The invention relates to the technical field of dosage forms of health care products, in particular to an oral micro-effervescent tablet and a preparation method thereof. Background technique [0002] Vitamins are a type of trace organic substances that humans and animals must obtain from food in order to maintain normal physiological functions, and play an important role in the growth, metabolism, and development of the human body. This kind of substance can neither be the raw material of body tissue nor the source of energy in the body, but a kind of regulating substance, which plays an important role in substance metabolism. The human body is like an extremely complex chemical factory, constantly carrying out various biochemical reactions, which are closely related to the catalysis of enzymes. To generate activity, enzymes must have coenzymes to participate. It is known that many vitamins are coenzymes or coenzymes of enzymes. constituent molecules...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/15A23L33/155A23L29/00A23L29/30A23L27/00A23L27/30A23P10/28
CPCA23L27/00A23L27/32A23L27/33A23L27/36A23L29/015A23L29/035A23L29/30A23L33/15A23L33/155A23P10/28A23V2002/00A23V2200/30A23V2250/032A23V2250/1614A23V2250/2482A23V2250/264A23V2250/262A23V2250/612A23V2250/6416A23V2250/708A23V2250/1628A23V2250/642A23V2250/6412A61K9/0007A61K9/0056A61K9/2009A61K9/2018A61K9/2095A61K31/375A23L5/30
Inventor 韦经强黄远英刘美娟麦文琼
Owner BY HEALTH CO LTD
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