12 results about "Effervescence" patented technology

The present invention relates to a method for releasing food from a container in order to prepare food packed in a container and foamed food. [Solution] The present invention relates to a container filling system for dispensing effervescent food, comprising a single-chamber pressure-resistant container 1 having a bottom 2, side walls 3, and a nozzle 4, a food composition including food and water, and a propellant. The invention also relates to a process in which the food composition and propellant are mixed to form an effervescent mixture, and the effervescent mixture is placed in the container such that when the mixture is released from the container, its volume expands to form an effervescent food.

In one embodiment, the present invention is cleaning article including an inorganic binder, a gas generator, a strong acid having a pKa of between about-3 and about 2, a weak acid having a pKa of between about 2.5 about 5, wherein a ratio of the strong acid to the weak acid is between about 50:1 and about 1:50, and at least about 0.1% water. When the cleaning article has a diameter of about 48 mm and a height of about 21 mm with a recess diameter of about 29.8 mm, a recess height of about 12.8 mm, and a mass of about 40 grams, the cleaning article has a tablet breaking force of at least about 10 lbf and a dissolution time of between about 1 minute and about 60 minutes.

This invention provides a bath additive container and cap that utilize readily available plastic bottles, allowing users to easily and effectively dispense the foam formed by the effervescence of bath additives, making it enjoyable to use in a bath. [Solution] The device comprises a PET bottle 12 containing bath salts 28 inside, and a bath salt cap 18 attached to the PET bottle 12 with a discharge port 26 that connects the inside and outside of the PET bottle 12. The bath salts 28 foam up and form foam 32 through a predetermined operation. When the bath salts 28 foam up inside the PET bottle 12, the foam 32 is discharged to the outside through the discharge port 26 of the bath salt cap 18 due to the pressure inside the PET bottle 12. The bath salts 28 contain carbonate and acid, and when dissolved in the liquid 30 placed inside the PET bottle 12, carbon dioxide gas is generated and the foam 32 is formed.

An effervescent foot bath which employs an acid in combination with a carbonated base to produces a effervescing effect in a closed foot tub. The reaction has been designed to function externally to soften and begin the process of removing dry, rough peeling skin from the feet.

The application provides a preparation method of porous effervescent percarbonate used as a disinfectant, which comprises the following steps: (S1) preparation of an alkali solution, wherein the alkali solution comprises a mother liquor, soda ash, sodium chloride and a stabilizer; (S2) preparation of a hydrogen peroxide aqueous solution, wherein disodium ethylenediaminetetraacetate and magnesium sulfate are added into the hydrogen peroxide mother liquor; (S3) introduction of the prepared alkali solution and hydrogen peroxide aqueous solution into a reaction kettle for reaction, wherein the flow rate of the introduced alkali solution is 1600 kg / h-2500 kg / h, the flow rate of the introduced hydrogen peroxide aqueous solution is 600 kg / h-1000 kg / h, the reaction temperature is 15-30 DEG C, and the reaction time is 30 min-50 min; and (S4) after the reaction is completed, the crystallization product is separated from the reaction solution by a centrifugal machine, the water content of the crystallization product is 16%-22%, and the finished product is obtained after drying. The application controls the flow rates of the alkali solution and the hydrogen peroxide, and the sodium percarbonate intermediate with a water content of 16%-22% is prepared through rapid reaction, and the sodium percarbonate finished product with a loose porous structure is obtained after drying. The method of the application does not have a tablet pressing process, the equipment investment is small, and the energy consumption is lower.

1. Name of the product of this design: Packaging box (PQQ effervescent solid beverage). 2. Purpose of this design product: used as a packaging box. 3. The key design point of this design product lies in the pattern. 4. The picture or photo that best illustrates the key points of the design: main view.

The utility model provides an effervescent solid beverage extrusion forming device, and belongs to the technical field of solid beverage production. Comprising a bottom plate, a lower die assembly and an extrusion assembly are arranged at the top of the bottom plate, the lower die assembly comprises a forming plate, supporting blocks are symmetrically arranged on the two sides of the bottom of the forming plate, and a baffle arranged at the bottom of the forming plate is slidably connected between the supporting blocks; multiple springs are fixedly connected to the bottom of the mounting plate at equal intervals, and an upper pressing plate is arranged between the ends of the springs. According to the utility model, the baffle is moved out of the forming plate by starting the electric push rod, the blanking port is exposed, the spring in a compressed state pushes the extrusion head downwards, and the extruded and formed effervescent tablets are pushed out downwards from the die hole and then fall into an external collection box below from the blanking port; and stripping and collecting work of the extruded effervescent tablets can be rapidly achieved, stripping and collecting work of the effervescent tablets can be conducted without manual operation, and more time and labor are saved.

Disclosed herein is a citric acid particle having citric acid coated with an organic acid. Further disclosed is a method of producing a coated citric acid particle coated with organic acid, which may include exposing a citric acid particle to a fluid bed to form a fluidized citric acid particle, spraying the fluidized citric acid particle with a coating solution comprising tartaric acid and water to form a coated citric acid particle followed by drying with hot air, and removing the coated citric acid particle from the fluid bed. Additionally, disclosed are a sodium bicarbonate particle having sodium bicarbonate coated with a carbonate salt, a method of producing a coated sodium bicarbonate particle coated with carbonate salt, and a shelf-stable effervescent powdered beverage composition.

An oral receptacle (10) having a receptacle body (12). The receptacle body (12) contains an effervescent components (14) comprising an acid (16) and a carbonate (18) and a medicinal and / or psychoactive component (20) for producing a medicinal and / or psychoactive effect on a user, wherein the receptacle body (12) is configured so that when the receptacle body (12) is received in the user's mouth, the effervescent components (14) forms a foam which distributes the medicinal and / or psychoactive component (20).

The present invention relates to an effervescent material comprising one or more branched polysaccharides. The present invention also relates to a beverage powder comprising the effervescent material, a method for preparing the effervescent material, and the use of the effervescent material for preparing effervescent beverages or foodstuffs.

We offer a sparkling, low-alcohol sake that, despite its effervescence, offers a well-balanced ginjo aroma. [Solution] A sake is provided that has an isoamyl acetate content of 0.8 mg / L or more and 20.0 mg / L or less, an ethyl caproate content of 0.2 mg / L or more and 8.0 mg / L or less, an acetaldehyde content of 10 mg / L or more and 50 mg / L or less, an alcohol concentration of 4 v / v% or more and 10 v / v% or less, and is effervescent.