The invention relates to a low-temperature
micronization processing method and application of whole wild jujube fruits, which comprises the following steps: respectively extracting active ingredients from wild jujube pulp, shell and nutlet, respectively and sequentially carrying out enzymolysis on the wild jujube pulp, shell and nutlet by adopting different types of enzymes through a low-
temperature gradient enzymolysis process to respectively obtain pulp enzymatic
hydrolysate, shell enzymatic
hydrolysate and nutlet enzymatic
hydrolysate, and respectively carrying out enzymolysis on the pulp enzymatic hydrolysate, the shell enzymatic hydrolysate and the nutlet enzymatic hydrolysate to obtain the whole wild
jujube fruit low-temperature
micronization processing method. The raw materials are respectively prepared into freeze-dried
powder through a freeze-
drying process, and then the freeze-dried
powder is mixed to obtain the whole wild
jujube fruit low-temperature micro
powder. The components of the wild jujube are respectively subjected to enzymolysis and extraction, and the difference of different parts of the wild jujube is fully utilized, so that the
utilization rate of the
raw material of the wild jujube is improved, and the functional components of the
raw material are greatly reserved; according to the method, the
dissolution efficiency is improved, and the
bioavailability is improved by 2-3 times; according to the method, zero-
waste processing is achieved, all ingredients are reserved, excessive
medicine residues are avoided, and the
raw material utilization rate is increased to 90% or above; the whole
processing chain temperature process keeps activity at low temperature, and the heat-sensitive component
retention rate is greater than 90%.