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517results about How to "High in polysaccharides" patented technology

Extracting method for active polysaccharide in higher plant or edible and medicinal fungi

The invention relates to an extracting method for an active polysaccharide in a higher plant or edible and medicinal fungi. The extracting method comprises the following steps: adding an organic acid or an organic or inorganic mixed acid solution in raw materials; heating the raw materials, utilizing the molecules of the organic acid to separate the active polysaccharide from the raw materials, and moderately cutting off glucosidic bonds of macromolecular active polysaccharide of the plant, thereby realizing local degradation; adopting a distilling, filtering or centrifuging method to remove most acid solution in the raw materials, and then washing with an organic solvent, thereby removing few remained acid solutions; extracting by adding water with the volume being 5-15 times that of theraw materials into the raw materials processed with the organic acid, and after concentrating an extracting solution, settling alcohol, thereby obtaining rough active polysaccharide; dissolving the rough active polysaccharide in de-ionized water with the volume being 5-15 times that of the rough active polysaccharide; adjusting pH of the solution to be neutral; and centrifuging, dialyzing or film-separating liquid supernatant, and then concentrating and drying, thereby obtaining an active polysaccharide product with low average molecular weight, narrow molecular weight distribution of the polysaccharide and excellent water solubility. Various defects, such as water consumption and energy consumption caused by technology, low yield of products, and the like, are overcome.
Owner:张劲松

Production and cultivation of glossy ganoderma with tea branch, tea, stem material

The invention relates to a production process method for mythic fungus cultivation by tea branches, tea and peduncle-replaced materials. The production process method is characterized in that the proportions are as follows: 33-53% of tea branches, 17-27% of peduncles, 18-48% of wheat bran, 1-2% of brown sugar, 0.5-1% of gypsum and 0.1-0.5% of calcium superphosphate. A plurality of wasted tea branches generated during the cutting process in tea garden, tea and peduncles in the tea making process are sufficiently utilized; furthermore, special inducible factors such as tea polysaccharides, vitamin, trace elements, etc. that are rich in the tea branches and tea peduncles can be utilized to produce the mythic fungus with the 1.5-2.5% of the content of the tea polysaccharides which is higher than that of the current mythic fungus cultivated by the replacing material such as tree sawdust, cotton seed shell, etc. by 24.5-35.8%; meanwhile, the tea can prompt the synthesis of extracellular polysaccharide of mythic fungus, improves the quality and medicinal efficacy of the mythic fungus, cultivates the mythic fungus by the tea branches, tea and peduncle-replaced material, increases new replacing material for the mythic fungus cultivation, prompts the development of Chinese mythic fungus production, and is beneficial to the execution of the Chinese natural forest protection engineering.
Owner:AGRI ECOLOGY INST FUJIAN ACADEMY OF AGRI SCI

Fresh dendrobium officinale American ginseng particle and preparation method thereof

The invention discloses a fresh dendrobium officinale American ginseng particle and a preparation method thereof. The weight proportion of dendrobium officinale to American ginseng is (1.5-3.0): (0.8-2.0), wherein the dendrobium officinale is fresh and the American ginseng is dry. The method comprises the following steps of: grinding, filtration, extraction, drying and granulation. The fresh dendrobium officinale American ginseng particle has the beneficial effect that fresh dendrobium officinale is used as raw materials for direct processing, so that the traditional drying process of the dendrobium officinale is saved and the effective constituents are not easy to be destroyed; the obtained product has high polysaccharide content and the yield is higher than that of the traditional process, so that the advantage of the fresh dendrobium officinale American ginseng particle is more obvious. Moreover, as being rich in dendrobium officinale chlorophyll, the product has light green color after brewing; and chlorophyll is taken as a mark to indicate whether the nutritional ingredients are destroyed or not in the product processing process, the product follows the principle of low temperature and quick speed in the whole processing process and then the nutritional ingredients including the dendrobium officinale chlorophyll are completely retained, so that the product has light green color and natural smell after brewing, and to the point, the similar products on the market cannot achieve the effect.
Owner:浙江亚林生物科技股份有限公司

Enzymatic extraction method for auricularia auricula polysaccharides

The invention discloses an enzymatic extraction method for auricularia auricula polysaccharides, which comprises the following steps of: mechanically and coarsely grinding dried auricularia auricula, sieving, mixing according to a material-to-water ratio of 1:(50-200), and extracting at the temperature of between 35 and 50 DEG C and the pH of between 5.0 and 9.0 under the action of chitinase for 60 to 180 minutes, wherein the addition amount of the chitinase is 100 to 600U/g; raising the extraction temperature to be between 80 and 95 DEG C, extracting for 60 to 180 minutes to obtain extract, and centrifuging to obtain supernatant and precipitates; and adding ethanol into the supernatant to precipitate polysaccharides, performing centrifugal separation to obtain precipitates, dissolving the precipitates in water, concentrating to remove residual ethanol, adding a mixture of diatomite and activated carbon into concentrated solution, mixing, fully stirring, filtering, performing membrane filtration on filtrate by using a polysulfone membrane of 30 to 100kD, collecting macromolecular concentrated solution which does not filter through the membrane, and drying the macromolecular concentrated solution to obtain the auricularia auricula polysaccharides. The prepared products have high purity and bioactivity; and the polysaccharide content is over 40 percent.
Owner:CHINA JILIANG UNIV

Method for extracting skunk bush polysaccharide by zymohydrolysis

The invention provides a method for extracting cornel polysaccharide through enzymolysis. The method comprises the following steps that cornel dry flesh is crushed to make cornel dry powder; distilled water is added with the mass being 15 to 60 times than that of the cornel dry powder, and an enzyme are added so as to carry out enzymolysis at a temperature of between 35 and 60 DEG C and a pH value of between 3.5 and 7.0; after the enzymolysis is finished, enzyme inactivation is carried out; an extraction solution is separated and purified so as to obtain a cornel polysaccharide extract; the enzyme is a mixture comprising one sort or more than two sorts of (1) cellulase, (2) papain, (3) pectinase and (4) amylolytic enzyme; and the dose by mass of the enzymes accounts for 0.1 to 24 percent of the mass of the cornel dry powder. The method has the advantages that compared with the prior hot water extraction method, the method can increase the extraction rate of cornel polysaccharide by 10 to 50 percent and the content of cornel polysaccharide by 15 to 80 percent; and due to preventing the influence of the prior hot water extraction, acid extraction or alkaline extraction on the structure of polysaccharide, and adopting enzymolysis treatment to extract cornel polysaccharide, the method has the advantages of moderate conditions, easy removal of impurities, furthest maintained activity of polysaccharide, and the like.
Owner:ZHEJIANG FORESTRY ACAD

Extraction and purification method of bioactive polysaccharides in dendrobium huoshanense

The invention discloses an extraction and purification method of bioactive polysaccharides in dendrobium huoshanense. The method comprises the following steps: crushing the dendrobium huoshanense, then adding water, performing microwave constant-temperature extraction, and performing vacuum concentration on extract solution till the relative density is 110-1.30 so as to get concentrated solution;adding ethanol into the concentrated solution, standing, and further performing centrifugation to get precipitate; adding the water into the precipitate for dissolution, enabling the solution to passthrough an ultrafiltration membrane in the molecular weight of 100KD under the pressure of 0.35MPa, collecting trapped fluid, then enabling the trapped fluid to pass through the ultrafiltration membrane in the molecular weight of 300KD under the pressure of 0.35MPa, and collecting passing fluid; and performing the vacuum concentration on the collected passing fluid, and drying to get a polysaccharide extract from the dendrobium huoshanense. By adopting the method, the extraction time can be shorted, and the yield of a crude extract can be improved from 20% to about 35% under the same extraction times; and the yield of the polysaccharides from the dendrobium huoshanense after purification can be improved from about 5% to 10-15%, and the content of the polysaccharides from the dendrobium huoshanense can be improved from 40% to above 60%.
Owner:JIUXIANZUN HUOSHAN DENDROBIUM CO LTD

Method for processing prepared rehmannia root

The invention belongs to the field of traditional Chinese medicines, relating to a process for processing prepared rehmannia root which is Chinese herbal pieces for decoction. The process comprises the following steps of: soaking rehmannia root for 12 to 36 hours, and then taking out and draining; adding water 5 to 8 times more than the rehmannia root, and stewing for 6 to 24 hours; adding 0.5 to 4kg of amomum fruit and 1 to 6kg of tangerine peel into every 100kg of the stewed rehmannia root, continuing to stew for 6 hours, airing till the surfaces of the rehmannia root is slightly dry, and mixing with the remaining decoction; after the decoction is completely absorbed, drying at a temperature within a range of 60-80 DEG C till the moisture content is 12% to 20%, adding 10 to 30g of yellow rice wine into every 100kg of a dried product, moistening until the yellow rice wine is completely absorbed, steaming for 4 to 12 hours, pouring out, and airing to the room temperature; cutting the obtained rehmannia root into slices of 2 to 4mm in thickness, and drying at a temperature within the range of 60 to 80 DEG C till the moisture content is 8% to 15%, thereby obtaining the prepared rehmannia root. The prepared rehmannia root produced in the invention has the characteristics of black and bright surface, moist, soft and flexible texture, brilliantly black section, less smell and sweet taste, and is high in the contents of reducing sugars, polysaccharides and trace elements. The yield of the prepared rehmannia root is 60%-70%.
Owner:胡志方 +1

Novel method for extracting seaweed intermediate by enzyme process

The invention relates to a novel method for extracting a seaweed intermediate by an enzyme process, which comprises the following steps: sufficiently cleaning and immersing dry Laminaria digitata, adding into an acidic solution, and stirring uniformly to obtain a mixture A; dissolving a composite acidic enzyme in water, and adding into the mixture A to perform primary stirring extraction, thereby obtaining a mixture B; dissolving an inorganic alkaline compound and a composite alkaline enzyme in water, and adding into the mixture B to carry out secondary stirring extraction, thereby obtaining the mixture C; and dissolving a preserving agent in water, adding into the mixture C, and stirring uniformly to obtain the seaweed intermediate. The method for preparing the seaweed intermediate is efficient, quick, mild, comprehensive, safe and harmless. Compared with the traditional acid-alkali extraction technique, the extraction efficiency is enhanced by 50% above, the algal polysaccharides content is enhanced by 50-100%, the alginic acid content is 3.5-4.0, the effect of the seaweed intermediate product is obviously enhanced, and all the effective components in the seaweeds are reserved in the product, thereby implementing complete-effect addition in deed.
Owner:山东筱萤生物科技有限公司

Method for planting dendrobium officinale on rocky desertification land

The invention discloses a method for planting dendrobium officinale on rocky desertification land. The method comprises the steps of selecting planting environments on the rocky desertification land, and respectively planting the dendrobium officinale according to the planting environments. 1, for the planting environment of a rocky mountain with live mosses grown originally, the dendrobium officinale seedlings are directly planted in the mosses; 2, for the planting environment of a rocky mountain without mosses originally, the roots of the dendrobium officinale are wrapped with mosses, and the roots of the dendrobium officinale are adhered to rock walls together with the mosses by water-retaining adhesive; 3, for the planting environment of a low-lying area without ponding, a culture substrate which is 8-12cm thick is directly paved, and the dendrobium officinale seedlings are planted into the culture substrate; 4, for the planting environment of a low-lying area easy to water, the low-lying area is filled up or filled to have a depth of 25-35cm by stones as a drainage layer, then a culture substrate is paved, and the dendrobium officinale seedlings are planted into the culture substrate. According to the method, the rocky desertification land resources are fully used, the ecological environment is improved, and the grown dendrobium officinale is high in yield and good in quality.
Owner:湖南崀霞湘斛生物科技有限公司
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