Method for extracting polyoses from bagasse
A bagasse and polysaccharide technology, applied in the field of preparation of polysaccharide compounds, can solve problems such as difficult to obtain good results, and achieve the effects of less solvent consumption, high extraction rate and mild reaction conditions
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Embodiment 1
[0017] Add 8 liters of pure ethanol to 1 kg of bagasse coarse powder, reflux for extraction for 1 hour, and filter to collect the filter residue. Add 10 times of water, add 15 grams of cellulase, adjust the pH value to 5.5, mix with the filter residue, keep warm at 60°C for 60 minutes, ultrasonically treat for 60 minutes, filter, the filtrate is the polysaccharide extract, add ethanol to adjust the alcohol after the extract is concentrated The concentration is 90%, left overnight, the precipitate is vacuum-dried at 60° C., and pulverized to obtain 85 g of crude bagasse polysaccharide.
Embodiment 2
[0019] Add 10 liters of 90% ethanol to 1 Kg of bagasse coarse powder, reflux and extract for 2 hours, and filter to collect the filter residue. Add 12 times of water, add 5 grams of cellulase, adjust the pH value to 4.0, mix with the filter residue, incubate at 80°C for 30 minutes, ultrasonically treat for 90 minutes, filter, the filtrate is polysaccharide extract, add ethanol to adjust the alcohol after the extract is concentrated The concentration was 85%, left overnight, the precipitate was vacuum-dried at 70° C., and pulverized to obtain 65 g of crude bagasse polysaccharide.
Embodiment 3
[0021] Add 10 liters of 90% ethanol to 1 Kg of bagasse coarse powder, reflux and extract for 2 hours, and filter to collect the filter residue. Add 12 times of water, add 10 grams of cellulase, adjust the pH value to 6.0, mix with the filter residue, incubate at 40°C for 90 minutes, ultrasonicate for 30 minutes, filter, the filtrate is the polysaccharide extract, add ethanol to adjust the alcohol after the extract is concentrated The concentration was 85%, left overnight, the precipitate was vacuum-dried at 70° C., and pulverized to obtain 64 g of crude bagasse polysaccharide.
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