Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

113 results about "Fungal Polysaccharides" patented technology

Polysaccharides are a form of macromolecule that are found in humans, plants, animals and fungi. They are long stands of carbohydrate molecules (glucose) that are bonded together by glycosidic bonds. Polysaccharides usually contain a repeating pattern of the same carbohydrate molecules, and can be both branched and unbranched.

Method for preparing fungal polysaccharide

InactiveCN101434662ATake advantage ofNo running, rushingReflux extractionProduction rate
The invention discloses a method for preparing fungi polysaccharide, namely a multi-stage dissolvent-cycle dynamic-thermal-reflux extraction condensation method. The method comprises the technological steps of raw material crushing, mixing with a solvent, extraction, condensation, deposition in alcohol, filtering and drying so as to obtain a finished product. The method for preparing fungi polysaccharide integrates extraction, condensation, solvent recovery and the like together, and is completely carried out in an enclosed system, without any bad occurrence of escaping, steaming, leakage and dripping, etc. The production practice shows that the method can shorten the extraction cycle by 50 percent to 85 percent so as to improve the production rate; the ration between raw material to solvent can be reduced to 1:3-8 (as the traditional method has a ration between raw material and solvent higher than 1:20), and the amount of an extractant used can also be saved by 25 percent to 80 percent; primary/secondary steam can be put into fullplay and cooling water is saved so that the effect of energy conservation is very significant. Compared with the traditional method, the method can save 30 percent to 70 percent of steam amount; and the medical material does not need to be crushed finely, which is favorable to the further operation. The method can be largely applied to the development and production of the fungi polysaccharide and other related polysaccharides or natural medical materials.
Owner:HENAN UNIVERSITY OF TECHNOLOGY

Chinese caterpillar fungus combination containing plants and fungal polysaccharide and preparation method thereof

The invention discloses a Chinese caterpillar fungus combination containing plants and fungal polysaccharide and a preparation method thereof; edible-medicinal fungi and raw materials of Chinese herbal medicines are aqueously extracted by microwaves, and are concentrated for future use. The ultrasonic assistant enzymolysis, the filtration and the mixing are performed on filter residues of the edible-medicinal fungi to form a liquid culture medium; after being sterilized, the liquid culture medium is inoculated in Chinese caterpillar fungus strains for fermenting and collected to obtain Chinese caterpillar fungus mycelium; filter residues of the Chinese herbal medicines are mixed to a solid culture medium; after being sterilized, the solid culture medium is inoculated in cordyceps militaris strains for fermenting and cultivating; the ultrasonic alcohol extraction, the microwave aqueous extraction and the concentration are performed on the obtained cordyceps militaris; the mycelium and all concentrated solutions are merged, homogenized and dried to prepare the Chinese caterpillar fungus combination. The combination contains a plurality of components of cordycepin, adenosine, plants and fungal polysaccharide, and has the advantages of balanced nutrition, nature, mellowness and convenience for eating. Meanwhile, the resource reuse is realized in the liquid and solid cultivation manners to improve the added value of products; the preparation method is a production technology having the advantages of environmental protection, convenience for preparation and significant economic and social benefits.
Owner:FUJIAN TIANSIDUN BIOTECH

Oral liquid containing soybean peptides and fungi polysaccharides and preparation method thereof

The invention discloses an oral liquid containing soybean peptides and fungi polysaccharides and a preparation method thereof, and belongs to the technical field of non-alcoholic beverages, wherein the soybean peptides contain oligopeptides, short peptides and polypeptides mixtures. The oral liquid comprises the following raw materials in percentage by weight: soybean peptides containing oligopeptides, short peptides and polypeptides mixtures 2-12%, lentinan or ganoderma polysaccharide 0.03-0.1%, citric acid 0.1-0.15%, malic acid 0.1-0.15%, xylitol 5-10%, brown sugar 5-7%, honey 1-3%, CMC 0.2%, various kinds of vitamins, and the balance of water. The soybean protein powder which has been completely deodorized and one of akaline proteinase and flavor proteinase are treated at 55 DEG C and at the pH value of 9.0, and then centrifuged at 3000rpm. The supernatant is subjected to spray drying, so as to obtain the soybean polypeptide powder, and the soybean polypeptide powder is mixed with different kinds of fungi polysaccharides and the other raw materials such as citric acid, so as to prepare the oral liquid. The oral liquid has very good physiological and nutritive function, and the oral liquid and the preparation method develop a new way for deep processing of soybeans.
Owner:河南省南街村(集团)有限公司

Drink containing soy peptide and edible fungi polysaccharide and preparation method thereof

The invention relates to a drink containing soy peptide and edible fungi polysaccharide and a preparation method thereof. The drink has an anti-fatigue effect. Raw materials comprise soy flour, edible fungi and the like. The preparation method comprises the following steps of: obtaining fermentation liquid containing the soy peptide and the edible fungi polysaccharide after hydrolyzing soy protein by using protease generated by the edible fungi in the growth process through a liquid fermentation process; and finally preparing the drink. The edible fungi are selected from lucid ganoderma, Cordyceps sinensis and grifola. The method comprises the steps of preparing a culture medium, activating a strain, fermenting, culturing, carrying out membrane filtration and the like. The drink containing soy peptide and edible fungi polysaccharide and the preparation method thereof provided by the invention have the advantages that: the source of the raw materials is not influenced by the external environment; physiological active substances of the fungi polysaccharide, polypeptide and the like obtained by using the method have the effects of anti-cancer, anti-aging and the like; the soy peptidecontains amino acid required by human bodies; furthermore, compared with other proteins, the soy peptide is easier to absorb and can rapidly provide energy to accelerate muscle fatigue recovery; the method is simple, stable and efficient; and the quality of the prepared drink is high and contains the soy peptide and the edible fungi polysaccharide simultaneously.
Owner:武汉百安生物科技有限责任公司

Preparation method of dendrobium officinale fungus fermented product, fermented product and application of fermented product

The invention discloses a preparation method of a dendrobium officinale fungus fermented product, the fermented product and an application of the fermented product. The preparation method of the dendrobium officinale fungus fermented product includes the steps of dendrobium officinale preparation, strain activation, liquid seed culture, dendrobium officinale fungus fermentation and fermented product processing. The fermented product is obtained by the preparation method of the dendrobium officinale fungus fermented product. The application comprises that the dendrobium officinale fungus fermented product is used for preparing food, health food, cosmetics and / or drugs. Dendrobium officinale is fermented with medicinal and edible fungi containing cellulose and other substances, dendrobium cellulose and the like are decomposed into small-molecular carbon sources, and the beneficial ingredients of the dendrobium officinale are retained; and moreover, the fermented product has mellow mouthfeel, has both faint scent of the dendrobium officinale and unique flavor of the fungi, also is rich in fungal polysaccharides, saponins, polyphenols, flavonoids and other active substances; the effective ingredients are easily absorbed in intestines, and has the efficacies of improving immunity, resisting tumor, resisting oxidation, reducing blood fat and blood pressure, regulating the balance ofintestinal microflora and the like.
Owner:YUNNAN UNIV OF TRADITIONAL CHINESE MEDICINE +2

Compound fungal polysaccharide preparation having functions of supporting healthy energy, strengthening spleen and stomach and boosting immunity

The invention relates to a compound fungal polysaccharide preparation having functions of supporting healthy energy, strengthening spleen and stomach and boosting immunity. The preparation is mainly prepared from the following raw materials in percentage by weight: 10-50% of grifola frondosa, 10-50% of hericium erinaceus polysaccharide, 5-35% of ganoderma lucidum polysaccharide and 5-35% of pachymaran. Traditional Chinese medicine holds that supporting healthy energy is to build up healthful vital energy and consolidate essence, namely boosting the immunity, enhancing the disease resistance of a human body, preventing diseases and keeping away from sub-health. The grifola frondosa and the hericium erinaceus polysaccharide medicinal and edible fungal polysaccharides are capable of boosting immunity, protecting gastric mucosa, and improving such adverse reactions of tumor chemotherapy as lack of appetite, emesis, nausea and leucopenia. Traditional Chinese medicine thinks that lucid ganoderma (ganoderma lucidum polysaccharide) and poria cocos (pachymaran) can invigorate qi and strengthen spleen, and calm heart and nerves; modern researches prove that the preparation can boost immunity, resist tumors, assist in cancer therapy, and treat insomnia and dyspepsia. In conclusion, through rational combination of the four fungal polysaccharides, the preparation has clear functions of supporting healthy energy, strengthening spleen and stomach and boosting immunity, and has an obvious healthcare effect on sub-health; meanwhile, the preparation can be used for improving adverse reactions of tumor chemotherapy.
Owner:华夏先葆(北京)中药研究院有限公司

Method for separating polysaccharide and protein by using choline ionic liquid two-phase aqueous system

The invention relates to a method for separating polysaccharide and protein by using a choline ionic liquid two-phase aqueous system, belongs to the technical field of bioactive substance separation and purification, and particularly relates to application of the ionic liquid two-phase aqueous system composed of choline chloride [Ch]Cl and inorganic phosphate K3PO4 in selective separation of fungal polysaccharide and protein. The method is mainly characterized by comprising the following steps: after degreasing crushed fungi mycelium or sporocarp with petroleum ether, using hot water with the temperature of 95 DEG C for reflux extraction for 8 hours, centrifuging, concentrating, dialyzing, and freeze-drying, so as to obtain a fungus aqueous extract; carrying out extraction separation by using the ionic liquid two-phase aqueous system composed of choline chloride[Ch]C1 and inorganic phosphate K3P04; carrying out lower-layer inorganic salt phase dialysis, ethanol precipitation and freeze-drying so as to obtain fungal polysaccharide; carrying out extraction on an upper-layer ionic liquid phase by using dichloromethane, concentrating and recycling an ionic liquid. The ionic liquid two-phase aqueous system provided by the invention is suitable for industrial production of active polysaccharides, has the effects of being green, quick and efficient, the ionic liquid can be recycled for use, the production cost is lowered, and the ionic liquid two-phase aqueous system can be commonly used for the selective separation of various fungal polysaccharide and protein.
Owner:东台海滨科技创业园管理有限公司

Fructus phyllanthi porous particle for cigarette filter and application of porous particle

The invention discloses a fructus phyllanthi porous particle for a cigarette filter and an application of the porous particle. Fructus phyllanthi serves as a raw material, the raw material is pulped and super-finely grinded, acquired mixture is processed by combining compound enzyme, processed mixture is freeze-dried to obtain fructus phyllanthi powder, fungal polysaccharide serves as a binding agent, and top spraying is performed by a fluidized bed to prepare the fructus phyllanthi porous particle. 1-2 mg of particles are applied into the cigarette filter per millimeter in the production process of compound cigarette filters, the contents of phenol and crotonic aldehyde in cigarette smoke can be effectively reduced, and the porous particle has double functions of increasing flavor and keeping humidity. The fungal polysaccharide serves as the binding agent, loss of flavor substance in the particle making process can be effectively made up, flavor content in a cigarette is remarkably increased, fine and smooth degree and sweet feeling of the smoke are obviously improved, and oral comfort is improved. The acquired particle furthest keeps flavor substances of the fructus phyllanthi and has the functions of relieving throat discomfort, promoting fluid, quenching thirst and the like. The particle is simple in production process, convenient to operate and low in cost and has good application values, raw materials are easily acquired, and industrial production is conveniently achieved.
Owner:CHINA TOBACCO YUNNAN IND

Formula, production method and application of fermented disease-resistant pig feed

The invention discloses a formula, production method and application of a fermented disease-resistant pig feed. The fermented disease-resistant pig feed mainly comprises the following components: corn, fermented cottonseed meal, fermented soybean meal, processed waste of fermented crayfishes, a polysaccharide immunity reinforcing agent, lysine, calcium carbonate, dicalcium phosphate, sodium chloride, composite vitamins for pigs and composite microelements for the pigs. The formula of the pig feed fully utilizes protein and fat in the fermented cottonseed meal and the processed waste of the fermented crayfishes and reduces the consumption of the soybean meal in the pig feed, so that the cost is reduced, and besides the resource utilization of the processed waste of the fermented crayfishes is also realized; in addition, immunity of the pigs can be improved through astaxanthin contained by the waste of the crayfishes and chitosan oligosaccharide and fungal polysaccharide, which are additionally added, in the feed, so that the feed has a disease resistant effect and can reduce the use of antibiotics in breeding the pigs and observably decrease the attack rate and the mortality rate of the pigs in the application processes of breeding piggies and fattening the pigs.
Owner:HUBEI LIFEIDE BIOTECH CO LTD

Polysaccharide extraction method based on epoxy magnetic microspheres

The invention relates to the technical field of separation of biological active substances and provides a preparation method of magnetic microspheres and a method for extracting water-soluble polysaccharides from a waterborne matrix by virtue of the microspheres. The method comprises the following steps: firstly, mixing citric acid modified magnetic nanoparticles with water glass, ultrasonically dispersing in emulsifier-containing dichloromethane to form water-in-oil emulsion, pouring the emulsion into a buffer solution, and curing the water glass to form magnetic microspheres of a SiO2 matrix; secondly, performing surface modification by using epoxy silane, adding the microspheres into polysaccharide crude extract liquid, adding ethanol with weight being 1-2 times that of the polysaccharide crude extract liquid, enabling polysaccharides to form flocculated precipitates for wrapping the magnetic microspheres, and performing solid-liquid separation by using a magnet. According to the method, the polysaccharide recovery rate is equivalent to that of a conventional centrifugal method but the protein impurity content is remarkably reduced, the process is simplified, the time consumption is only 1/10 that of the conventional method, and the magnetic microspheres can be repeatedly utilized; the method has wide application prospects in the field of biological separation, especially pretreatment of extraction, separation and sample analysis of animals, plants and fungal polysaccharides.
Owner:TAISHAN MEDICAL UNIV

Functional fruit beverage for improving immunity of astronaut and preparation method of functional fruit beverage

The invention discloses a functional fruit beverage for improving the immunity of an astronaut and a preparation method of the functional fruit beverage. The functional fruit beverage is prepared from the following raw materials in percentage by weight: 30-50% of a fungus water extraction liquid, 1-5% of a codonopsis pilosula water extraction liquid, 1-5% of a radix pseudostellariae water extraction liquid, 1-5% of an American water extraction liquid, 1-5% of a colla corii asini water extraction liquid, 1-5% of a schisandra chinensis water extraction liquid, 1-5% of a lotus seed water extraction liquid, 1-5% of a longan water extraction liquid and 10-40% of honey, wherein the fungus water extraction liquid is a mixed liquid of lucid ganoderma, mushrooms, black fungus, hericium erinaceus and pleurotus eryngii in a mass ratio of 1: 1: 1: 1: 1. The fungal polysaccharide functional beverage disclosed by the invention has the functions of improving the immunologic function of a human body, reducing blood sugar and blood fat, resisting thrombosis, aging, ulcer and radiation, improving myocardial anoxia and the like, so that the immunologic function of the human body is enhanced, and the functional fruit beverage has the effects of preventing aging and radiation, improving blood circulation system and myocardial function and the like.
Owner:HARBIN INST OF TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products