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47results about How to "Has anti-cancer properties" patented technology
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Milk fat globule membrane-containing infant formula milk powder and preparation method thereof
PendingCN107156302AReduce infection rateHas anti-cancer propertiesMilk preparationVegetable oilAdditive ingredient
A milk fat globule membrane-containing infant formula milk powder and a preparation method thereof belong to the technical field of preparation of infant formula milk powder. The milk fat globule membrane-containing infant formula milk powder is composed of essential nutrient components of skim milk powder, concentrated whey protein powder, lactose, demineralized whey powder, vegetable oil, vitamins, mineral substance and the like and meanwhile contains 0.01%-1.5% of milk fat globule membrane (MFGM) extract. By taking breast milk as reference, the nutrient components of the milk fat globule membrane-containing infant formula milk powder, especially the composition of fat globules, can be closer to those of the breast milk and accordingly can promote cerebral and neural development of newborns and improve the cognitive competence as well as anti-infection ability.
Owner:NANCHANG UNIV
Anti-alcohol liver-protecting composition and anti-alcohol liver-protecting preparations comprising composition
InactiveCN109007808AHas anti-cancer propertiesShort stayHydrolysed protein ingredientsDigestive systemPotential toxicityAlcohol
The invention discloses an anti-alcohol liver-protecting composition and anti-alcohol liver-protecting preparations comprising the composition, and relates to the technical field of food preparations.The anti-alcohol liver-protecting composition comprises 10-55 parts of corn oligopeptide, 2-20 parts of turmeric, 2-20 parts of kudzuvine root extract, 5-20 parts of raisin tree seed extract, and 0.5-23 parts of broccoli seed water extract. The invention also provides a preparation method of tablet-type, solid beverage-type and drink-type anti-alcohol liver-protecting preparations. The anti-alcohol liver-protecting preparations of the invention solve the problems that anti-alcohol liver-protecting products in the prior art have poor anti-alcohol effect, some traditional Chinese medicine ingredients have potential toxicity, and the product stability in actual production is difficult to ensure. The preparation method is simple and convenient.
Owner:宝健(北京)生物技术有限公司
Burdock composite multi-strain fermented functional beverage
InactiveCN1507808AImprove pharmacological functionFavorable for direct absorptionFood scienceFunctional healthCrataegus Fruit
The present invention relates to a pure natural green functional health-care beverage. It uses arctium as main raw material, and uses crataegus fruit, wild spiny jujube, salvia, licorice, silk tree bark, asparagus and biota seed as auxiliary material, and adopts the following steps: pulverizing, soaking by adding water, extracting, concentrating, recovering ethyl alcohol, adding honey, isomaltose and wine yeast strain to make primary fermentation, adding acetic acid bacteria to make acetic acid fermentation, finally filtering, precipitation, sterilizing, beta-dextrin embedding and filling. The invented product has the functions of beautifying face, protecting skin, promoting gastrointestinal peristalsis and raising immunological function. Said product contains no colour matter and additive.
Owner:韩全文
Preparation method of nutrient additive of Chinese sorghum smut fungi and its product
InactiveCN1620916AHas anti-cancer propertiesEnhance memoryClimate change adaptationFood preparationDietary fiberFood sector
The nutritive black kaoliang powder fungus additive is prepared with black kaoliang powder fungus, also named as black kaoliang, as main material, and through gathering, rinsing and scalding, cooling, solarization, stoving, crushing, wall breaking and other technological steps. It contained rich mycose, dietary fiber, selenium, vitamins, protein, amino acids and other nutritious matters essential for human body. The nutritive black kaoliang powder fungus additive may be added into various kinds of food products.
Owner:辽宁省农业科学院食品与加工研究所
Yin and yang equilibrium type life-nourishing natural food material tea preparation method
ActiveCN103859120AGood effectEasy to eatTea substituesFood preparationPolygonum fagopyrumPumpkin seed
The invention discloses a yin and yang equilibrium type life-nourishing tea natural food material preparation method, and belongs to the field of food. A scientific yin and yang equilibrium type mixing technology for natural food materials is adopted; active components which are washed and dried, including 150 parts of 20-30% pine needles, 30 parts of each of sesames, linseeds, black dates, sweet-scented osmanthus and honeysuckle, 40 parts of each of fructus lycii, longan, jujubes and stevia rebaudiana, 20 parts of each of roses, sea-buckthorn, apricot kernel, kunlun chrysanthemum, white fungus, lilies, figs, momordica grosvenori, raisin, lotus seeds with kernels, lotus seeds, purple mulberries, rice, red rice, black rice, black sticky rice, yams, minoru thorns, wheat, red coix seeds, buckwheat, swallows and poria cocos and 10 parts of each of astragalus membranaceus, codonopsis pilosula, pumpkin seeds, semen juglandis, chrysanthemum morifolium ramat and japonica rice by weight parts, are mixed to form a raw material; after the raw materials are crushed and can pass through a 300-500-mesh seive, 20 parts of olive oil is added and then uniformly stirred, so that a semi-finished product is obtained; the semi-finished product is packaged in vacuum according to 10-15 weight parts per bag so as to obtain a finished product. The yin and yang equilibrium type life-nourishing natural food material tea is nutritional food and is suitable for men and women of all ages.
Owner:朱晓军
Cigarette filtering agent for protecting health, relieving cough and refreshing
InactiveCN102090718AImprove the immunityHas anti-cancer propertiesTobacco smoke filtersMammal material medical ingredientsOldenlandia diffusaParmelia sulcata
The invention discloses a cigarette filtering agent for protecting health, relieving a cough and refreshing, comprising the following raw material components in proportion by weight: 8-10 of balloon-flower root, 8-10 of loquat, 8-12 of tea leaves, 1-2 of foreign ginseng, 8-10 of oldenlandia diffusa and 8-10 of curcuma. In the invention, the foreign ginseng can refresh and can also strengthen the immunity; the balloon-flower root and the loquat can be used for relieving a cough and clearing away the lung-heat; the tea leaves and the oldenlandia diffusa have the anticancer function; and the curcumin included in the curcuma has the anticancer function and is beneficial to the health care of the lung.
Owner:程卫国
Method for extracting active oil from semen coicis bran by radio-frequency enzyme killing and ethanol assistance
ActiveCN107653059APrevent rancidityEasy to processFatty-oils/fats refiningFatty-oils/fats productionAdditional valuesSemen
The invention discloses a method for extracting active oil from semen coicis bran by radio-frequency enzyme killing and ethanol assistance and belongs to the technical field of fine processing of subsidiary agricultural products. After an enzyme in the semen coicis bran (semen coicis processing leftovers) is rapidly deactivated by utilizing a radio frequency technology, the semen coicis bran is crushed to a certain quantity; then an ethanol water solution is used as an oil extracting medium and a demulsifying agent to replace a lot of enzymes used in a traditional aqueous enzymatic method; theproduction cost of a product is saved and the quality of the product is also optimized; main components and content of the active oil of the semen coicis bran, which is obtained by ethanol-assisted extraction, are the same as those of semen coicis oil extracted from semen coicis. On the basis of an edible oil refining technology, standards of semen coicis oil for injection can be realized by adopting procedures of secondary caustic refining, column chromatography, sterilization and the like. The method disclosed by the invention has the advantages of high oil extraction rate, low cost, good quality and the like and the additional value of the semen coicis bran is improved.
Owner:JIANGNAN UNIV
Cigarette filtering agent for protecting health, strengthening body, relieving cough and moisturizing throat
InactiveCN102090719AHas anti-cancer propertiesImprove the immunityTobacco smoke filtersReptile material medical ingredientsThroatTraditional medicine
The invention discloses a cigarette filtering agent for protecting health, strengthening body, relieving cough and moisturizing throat. The cigarette filtering agent is characterized by comprising the following raw material components in proportion by weight: 1-2 of ginseng, 5-6 of t, 5-6 of loquat, 3-4 of tea leaves and 3-4 of oldenlandia diffusa. The invention has the effects of preventing cancers, refreshing, strengthening the immunity, relieving a cough and the like.
Owner:程卫国
Onion soybean sauce and preparation method thereof
InactiveCN103519137AMaintain nutrientsHas anti-cancer propertiesFood preservationFood ingredient functionsSporeMicroorganism
The invention discloses onion soybean sauce and a preparation method thereof. The onion soybean sauce comprises the following components in parts by weight: 100-300 parts of onion, 50-150 parts of potato, 10-50 parts of hawthorn, 1-10 parts of nitric acid, 1-10 parts of star anise, 1-10 parts of granulated sugar, 1-10 parts of edible salt, 1-5 parts of pepper, 1-5 parts of disodium guanylate, and 200-1,000 parts of water. The preparation method is safe and effective by applying ultraviolet ray for sterilization, microorganisms and spores capable of growing in the onion soybean sauce can be completely destroyed, and nutrition in the onion soybean sauce can be furthest maintained, and the onion soybean sauce has an effect of cancer resistance.
Owner:熊玲燕
5-fluorouracil drug intermediate, preparation method and application thereof
The invention discloses a 5-fluorouracil drug intermediate, namely, 5-fluorouracil-1-methanal and discloses a preparation method thereof. The preparation method is characterized in that a low-toxic organic solvent is used as the solvent, and reaction can be completed in a shorter time and has higher reaction yield. The conversion rate of the raw material furthest reaches more than 90%; the yield of the product can furthest reach 80%; and the product is easily purified. The 5-fluorouracil-1-methanal provided by the invention can be used for synthesizing Schiff base compounds containing the 5-fluorouracil and prodrug carmofur containing the 5-fluorouracil.
Owner:WENZHOU UNIVERSITY
Kiwi fruit composite powder and processing method thereof
ActiveCN106473039AGood instant solubilityGood anti-caking performanceFood ingredient functionsProtecting eyeKiwi fruit
The invention discloses kiwi fruit composite powder and a processing method thereof, and belongs to the technical field of processing of fruit products. The processing method comprises the following steps of (1) taking 60-65% by mass of kiwi fruit pulp, 15-20% by mass of broccoli pulp, 10-15% by mass of mung bean pulp and 5-7% by mass of apple juice, and performing thorough and uniform mixing so as to obtain composite pulp; (2) performing vacuum concentration on the composite pulp until a solid content achieves 45-55%; (3) putting the concentrated composite pulp in a drying chamber for vacuum-infrared united drying treatment; and (4) crushing products after drying treatment in step (3), and performing screening so as to obtain the kiwi fruit composite powder. The kiwi fruit composite powder contains varied purely-natural components, is delicately-fragrant, and smooth in mouth feel, and has the efficacies of resisting cancer, resisting ageing, protecting eyes, and removing summer-heat. The method is simple to operate, short in processing time, environmentally friendly and suitable for industrial scalded production.
Owner:SHAANXI UNIV OF SCI & TECH
Health-care ginseng papaya lily glutinous rice dumpling
ActiveCN103385406AGreat tasteRich in nutritional valueFood preparationDigestive cancersAdditive ingredient
The invention discloses a health-care ginseng papaya lily glutinous rice dumpling. The dumpling is composed of the following ingredients, by weight: 93 to 100 parts of glutinous rice, 10 to 12 parts of hawthorn fruit powder, 36 to 46 parts of papaya, 1 to 2 parts of heartleaf houttuynia leaves, 3 to 4 parts of marsh marigold herbs, 1 to 3 parts of Japanese thistle roots, 8 to 10 parts of apple juice, 2 to 3 parts of polygonati rhizomes, 1 to 2 parts of common rush, 2 to 3 parts of glossy privet fruits, 1 to 2 parts of vegetable sponge of luffa, 3 to 4 parts of tree peony barks, 2 to 3 parts of gynostemma pentaphylla, 2 to 3 parts of pseudo-ginseng roots, 1 to 2 parts of hollyhock roots, 2 to 3 parts of licorice, and the balance being proper amount of excipients. The dumpling uses a mixture of Chinese herbal medicine extract and mulberry juice to improve the taste of a conventional dumpling wrapper produced from only glutinous rice and water, and makes the dumpling wrapper more nutrient. The papaya in the dumpling can help digestion, prevent and cure constipation, and prevent digestive cancer. The heartleaf houttuynia leaves, the glossy privet fruits, the gynostemma pentaphylla and the marsh marigold herbs all have some cancer-preventing effects, can be eaten frequently without any toxic and side effects, and can improve human immunity. Thus the dumpling is especially suitable for sub-health population to eat.
Owner:安徽鑫河清真牛羊肉加工有限公司
Brucea javanica oil oral emulsion and preparation method thereof
InactiveCN106236793AReasonable costSmall side effectsPharmaceutical non-active ingredientsEmulsion deliveryOral emulsionLiver cancer
The invention discloses a brucea javanica oil oral emulsion and a preparation method thereof, wherein the brucea javanica oil oral emulsion is prepared from the following raw materials in parts by weight: 80-120 parts of brucea javanica oil, and 10-20 parts of phospholipid. The brucea javanica oil oral emulsion has an anti-cancer effect, is used as an auxiliary treatment agent for lung cancer, brain metastasis of lung cancer, gastrointestinal tumors and liver cancer, and also has the characteristics of reasonable cost, small toxic and side effects, convenient taking, and short curative effect, can be used for batch production, has wide suitable people, and has extremely high application value.
Owner:上海颂露医药科技有限公司
Traditional Chinese medicine composition, application, preparation method and preparation
InactiveCN108452142AMedicinal and calmNo side effectsUrinary disorderPlant ingredientsSide effectAdemetionine
The invention discloses a traditional Chinese medicine composition, application, a preparation method and a preparation. The composition comprises, by weight, 20-30 parts of rhizoma atractylodis, 30-40 parts of rhizoma dioscoreae tokoro, 30-40 parts of rhizoma dioscoreae, 30-40 parts of herba polygoni avicularis, 30-35 parts of herba dianthi, 30-40 parts of cluster mallow fruits, 30 parts of radixsemiaquilegiae, 15 parts of cowherb seeds, 0-60 parts of herba epimedii, 0-15 parts of fructus psoraleae, 30-40 parts of semen cuscutae and 5 parts of radix liquiritiae. The traditional Chinese medicine composition and the traditional Chinese medicine preparation are mild in medicine property, have no toxic or side effect and have the functions of tonifying the spleen, removing the dampness, separating clear, excreting turbid, warming yang, transforming qi, tonifying the kidney, reducing urine, promoting blood circulation and removing stasis; the traditional Chinese medicine composition and the traditional Chinese medicine preparation can be used for treating prostate diseases and are wide in medicine application range and market application.
Owner:刘学康
Health tea composition and preparation method thereof
InactiveCN108850341APromote substance metabolismPrevent bone agingTea substituesEucommia ulmoidesLiver and kidney
The invention belongs to the technical field of traditional Chinese medicine health care. In order to solve the technical problem of poor health care effect and poor taste of the health tea in the prior art. The invention provides a health tea composition and a preparation method thereof. The health tea composition is prepared from the following parts by weight: 20 parts of eucommia ulmoides leaves, 20 parts of lotus leaves, 10 parts of black sesame seeds, 20 parts of red dates, and 20 parts of rock sugar. The preparation method of the health tea composition comprises the following steps: A. weighing the eucommia ulmoides leaves, lotus leaves, black sesame seeds, red dates, and rock sugar and decocting to obtain a decoction liquid. The black sesame seeds can replenish liver and kidney, moisten five internal organs, replenish vital energy, build muscles, and fill brain marrow, and the red dates can tonify middle-jiao and qi, nourish blood and soothe the nerves; the rock sugar can tonifymiddle-jiao and qi, harmonize stomach and moisten lungs to replenish the acquired excess; the black sesame seeds and red dates as well as the rock sugar synergistically promote the health care effects of the eucommia ulmoides leaves and lotus leaves, thereby achieving the efficacies of prolonging life and delaying aging. The health tea composition provided by the invention can be brewed for multiple times, is resistant to brewing, and has a good taste. The health tea composition provided by the invention is prepared into a powder or an ointment, so that the health care effect is better.
Owner:陈聪
Sandwich popsicle and preparation method thereof
The invention relates to a sandwich popsicle and a preparation method thereof. The sandwich popsicle is prepared from the following raw materials by weight: 3-4 parts of jujubae fructus, 2-3 parts of agastache leaves, 3-5 parts of rose flower, 2-2.5 parts of fructus amomi, 1-1.5 parts of ligustri lucidi fructus, 1-1.5 parts of root-bark of omei linden, 1.1-1.4 parts of pellionia repens, 140-150 parts of sorghum rice, 30-35 parts of biscuits, 18-20 parts of purple sweet potatoes, 10-12 parts of hericium, 20-22 parts of corn kernels, 400-450 parts of milk, 4-5 parts of lactic acid bacteria and 10-11 parts of nutritional additives. The sandwich popsicle provided by the invention is sweet and delicious, has a unique flavor and abundant nutrients. The purple sweet potatoes added in the popsicle is rich in selenium and anthocyanidin, has an anti-cancer function, and supplements protein and mineral substances for a human body in cooperation with the sorghum rice and the corn kernels. Besides, the sandwich popsicle contains a plurality of Chinese herbal medicine components, and has the functions of activating qi and promoting blood circulation, and tonifying liver and kidney by being taken often.
Owner:ANHUI BAIRUN FOOD
Preparation method of chitosan-graphene oxide supported polyprenol-fullerene nanocomposite
InactiveCN109394700AGood drug release performanceGood stabilityPowder deliveryOrganic active ingredientsFolic acidOxide
The invention provides a preparation method of a chitosan-graphene oxide supported polyprenol-fullerene nanocomposite. The preparation method is characterized by including (1) adding a methylbenzene solution of fullerene and polyprenol dropwise to an emulsifier, heating and stirring to obtain an oil phase; adding a certain amount of deionized water for phase inversion after a system is stabilized,then increasing the temperature, adding a large amount of deionized water, assisting stirring ultrasonically to obtain a polyprenol / fullerene nano-emulsion; (2) slowly adding a chitosan acetic acid solution into an aqueous graphene oxide solution dropwise, heating and stirring, slowly adding a folic acid ammonia aqueous solution dropwise into the aqueous graphene oxide solution, heating and stirring to obtain a chitosan-graphene oxide compound dispersion solution; (3) heating and stirring the two solutions obtained in the steps (1) and (2) for mixing, slowly adding a sodium tripolyphosphate solution dropwise to the mixture, heating and stirring and conducting vacuum freeze drying to obtain the chitosan-graphene oxide supported polyprenol-fullerene nanocomposite.
Owner:INST OF CHEM IND OF FOREST PROD CHINESE ACAD OF FORESTRY
Sweet potato hanging-noodles
The invention discloses a sweet potato vermicelli, which is composed of the following components: sweet potato powder 5%-10%, flour 90%-95%, water 30%-35%, salt 0.5%-1.5%, alkali 0.5%-0.8 %. Sweet potato noodles have anti-cancer effects, have health effects on the stomach, and are also good for constipation.
Owner:蒋坤
Cigarette filtering agent for smoothing throat, protecting health and refreshing
InactiveCN102100406AImprove permeabilityPrevent agingTobacco smoke filtersReptile material medical ingredientsIntestinal structureCervical spondylosis
The invention discloses a cigarette filtering agent for smoothing throat, protecting health and refreshing, comprising the following components in weight ratio: 10-15% of radix puerariae, 8-10% of rhizoma curcumae longae and 3-5% of snake oil. In the invention, the radix puerariae has the functions of promoting blood circulation and releasing blood pressure and is beneficial to patients with cervical spondylosis to relieve dizziness; the rhizoma curcumae longae has anticancer functions due to the existence of curcumin and is beneficial to health care of lung; the snake oil plays good roles inpermeating, moisturizing and repairing the skins, so that the cigarette filtering agent is very suitable for people to physical therapy and skin nourishment. The snake oil has no any side-effect and adverse reaction to a human body. The snake fat, i.e. the snake oil includes unsaturated fatty acid, linolenic acid and linoleic acid and has good permeability. The cigarette filtering agent has the functions of regulating endocrinopathy, smoothing intestine and relieving constipation, maintaining beauty, preventing skin aging and vascular sclerosis, reducing swelling, restraining bacterial growthand promoting blood circulation. The invention is suitable for pharyngeal health care of smokers; and because of greasy feature and absorption to the cigarette tar, the snake oil can reduce the tar content.
Owner:张锐
Donkey-hide gelatin vegetable and fruit food and preparation method thereof
PendingCN109619551AImprove efficacyPromote the volatilization of the medicinal effectNatural extract food ingredientsFood ingredient functionsFruit juiceVegetable Juices
The invention discloses a donkey-hide gelatin vegetable and fruit food. The food comprises, by weight, 10-15 parts of donkey-hide gelatin powder, 13-18 parts of purple sweet potatoes, 9-12 parts of pumpkin, 15-22 parts of vegetable juice, 18-25 parts of milk powder, 10-15 parts of honey and 7-12 parts of unsalted butter. The invention further provides a preparation method of the donkey-hide gelatin vegetable and fruit food. The method comprises the steps of cooked material preparation, vegetable juice preparation, donkey-hide gelatin preparation, shaping, roasting and syrup wrapping. The donkey-hide gelatin vegetable and fruit food has the advantages that the donkey-hide gelatin vegetable and fruit food is sweet, tasty and crispy outside and tender inside, the food is enriched with a largeamount of selenium elements, so that the immunity of a human body can be enhanced, blood is enriched and yin is nourished, excessively high cholesterol is prevented, the functions of invigorating thespleen and strengthening the spleen are achieved, the function of health protection is achieved, the cost is lower, and the food is suitable for various groups.
Owner:黄绪明
Bagged sorghum dark rice fresh-keeping production method
The invention discloses a production method of preserved foods, in particular to the production method for the refreshing of bagged sporisorium reilianum. The production method for the refreshing of bagged sporisorium reilianum comprises the following steps: the sporisorium reilianum is collected as raw materials, the collected sporisorium reilianum is cleaned by clear water, the cleaned sporisorium reilianum is soaked for 1.5 to 3 hours in the 1.18 to 0.22mol / l of Na2CO3 solution after being pruned, after being soaked in the Na2CO3 solution, the sporisorium reilianum is rinsed by running water, and is packed into a high-temperature and high-pressure resistance food grade plastic bag and sealed in vacuum, and the production is completed after the sealed and packed sporisorium reilianum is put in a microwave oven for deactivating enzymes and sterilizing. The production method of the bagged sporisorium reilianum of the invention has simple technique, and the produced product has claviform bract, green appearance, no moldy and corrosive phenomena, specific sporisorium reilianum flavor, plentiful nourishment and six months of guarantee period.
Owner:辽宁省农业科学院食品与加工研究所
Health-care product with functions of reducing blood fat and relaxing bowel
InactiveCN102440387ARegulate immune functionEnhance disease resistanceFood preparationTraditional medicineFlower pollen
The invention discloses a health-care product with functions of reducing blood fat and relaxing bowel. The health-care product comprises the following components in parts by weight: 25-35 parts of pollen, 15-20 parts of mushrooms, 15-20 parts of semen cassiae, 15-20 parts of semen raphani and 5-10 parts of K-selenocarrageenan. The health-care product provided by the invention has the functions ofreducing blood fat and relaxing bowel, has an excellent health-care function after being eaten for a long time, tastes good and is easily accepted by consumers.
Owner:甘肃省金羚集团药业有限公司
Medicine for treating renal cyst and preparation method thereof
InactiveCN114191486AGrowth inhibitionSignificant effectNervous disorderDispersion deliveryMedicinal herbsDisease
The invention discloses a medicine for treating renal cyst. The medicine is prepared from the following raw materials: spina gleditsiae, cortex lycii radicis, radix angelicae pubescentis and semen plantaginis. The preparation method of the medicine comprises the following steps: (1) cleaning and drying the raw materials for later use; (2) mixing 12g of spina gleditsiae, 8g of cortex lycii radicis, 8g of radix angelicae pubescentis and 8g of semen plantaginis, and grinding into 80-100-mesh powder for later use; (3) wrapping the medicine powder in cloth to prepare a traditional Chinese medicine cloth bag, and selecting natural fiber fabric, such as cotton, linen and real silk cloth preferably; and (4) putting the traditional Chinese medicine cloth bag into a marmite, adding clear water, decocting with soft fire until the medicinal materials are boiled, continuing to decoct with soft fire for 10-15 minutes, and filtering the liquid medicine to take. The traditional Chinese medicine has the beneficial effects of quick treatment, good curative effect and no toxic or side effect; the traditional Chinese medicine is mainly used for treating kidney cyst, dissipating stasis, softening hard mass, warming the middle and eliminating dampness, can remarkably inhibit growth of kidney cyst and improve local edema or concentrated water, and has an anti-cancer effect; after most patients take the medicine, the diseases are changed from severe diseases to mild diseases and are changed from mild diseases to healing diseases.
Owner:冯满业
A kind of healthy papaya glutinous rice balls
Owner:安徽鑫河清真牛羊肉加工有限公司
Preparation method of nutrient additive of Chinese sorghum smut fungi and its product
InactiveCN1314351CHas anti-cancer propertiesEnhance memoryClimate change adaptationFood preparationFood sectorSorghum
The nutritive black kaoliang powder fungus additive is prepared with black kaoliang powder fungus, also named as black kaoliang, as main material, and through gathering, rinsing and scalding, cooling, solarization, stoving, crushing, wall breaking and other technological steps. It contained rich mycose, dietary fiber, selenium, vitamins, protein, amino acids and other nutritious matters essential for human body. The nutritive black kaoliang powder fungus additive may be added into various kinds of food products.
Owner:辽宁省农业科学院食品与加工研究所
Cultivation method of golden chrysanthemum
Owner:NANTONG ANLIKE AGRI PROD SCI & TECH
A method for radiofrequency enzyme inactivation and ethanol-assisted extraction of active oil from coix seed bran
ActiveCN107653059BPrevent rancidityEasy to processFatty-oils/fats refiningFatty-oils/fats productionAdditional valuesSemen
The invention discloses a method for extracting active oil from semen coicis bran by radio-frequency enzyme killing and ethanol assistance and belongs to the technical field of fine processing of subsidiary agricultural products. After an enzyme in the semen coicis bran (semen coicis processing leftovers) is rapidly deactivated by utilizing a radio frequency technology, the semen coicis bran is crushed to a certain quantity; then an ethanol water solution is used as an oil extracting medium and a demulsifying agent to replace a lot of enzymes used in a traditional aqueous enzymatic method; theproduction cost of a product is saved and the quality of the product is also optimized; main components and content of the active oil of the semen coicis bran, which is obtained by ethanol-assisted extraction, are the same as those of semen coicis oil extracted from semen coicis. On the basis of an edible oil refining technology, standards of semen coicis oil for injection can be realized by adopting procedures of secondary caustic refining, column chromatography, sterilization and the like. The method disclosed by the invention has the advantages of high oil extraction rate, low cost, good quality and the like and the additional value of the semen coicis bran is improved.
Owner:JIANGNAN UNIV
Coconut juice feature beautifying and skin nourishing puffed type broad beans controlling oil absorption rate and preparation method thereof
InactiveCN106071868AHigh soluble solids contentLow oil absorptionFood thermal treatmentFood coatingWater ChestnutsThirst
The present invention discloses coconut juice feature beautifying and skin nourishing puffed type broad beans controlling an oil absorption rate. The broad beans are prepared from the following raw materials in parts by weight: 280-300 parts of broad beans, 1-2 parts of soybean oil, 5-6 parts of white sesame seeds, 6-8 parts of coconut juice, 5-6 parts of dried meat floss, 2-3 parts of American ginsengs, 1-2 parts of cape jasmine flowers, 2-3 parts of water chestnut shells, an appropriate amount of palm oil, 10-15 parts of edible salt, an appropriate amount of methyl cellulose, an appropriate amount of sorbitol, and an appropriate amount of water. The broad beans are crisp and tasty, and fragrant but not greasy, the added coconut juice has the functions of quenching thirst and dispelling summer heat, promoting salivation and causing diuresis, and benefiting qi and nourishing skins, and the added water chestnut shells and the other various Chinese herbal medicines have the anti-cancer effects.
Owner:ANHUI TRUELOVE FOODS
Natto vinegar and preparation method thereof
InactiveCN109825413AEnhance beautyImprove anti-aging effectMicroorganism based processesVinegar preparationIntestinal tract diseasesFiltration
The invention discloses natto vinegar which comprises, by weight, the following components: 40-55 parts of natto, 30-47 parts of mulberry, 20-27 parts of honey raisin tree fruits, 12-18 parts of acetic acid bacteria, 9-14 parts of saccharomyces cerevisiae, 30-43 parts of glutinous rice, 37-45 parts of brown rice, 17-24 parts of bamboo fungus and 10-14 parts of brown sugar. The invention also provides a preparation method of the natto vinegar. The preparation method comprises the following steps: pretreatment of raw materials, fermentation of brown rice and glutinous rice, fermentation of mulberry and honey raisin tree fruits, acetification, filtration and sterilization. The natto vinegar can maintain the internal environment of the intestinal tract of a human body to be orderly, ensure normal operation of the intestinal tract function, and can prevent intestinal tract diseases; besides, the composition also has the effects of losing weight and shaping body, beautifying the skin, maintaining the beauty and resisting aging, and also has the functions of reducing blood pressure, reducing blood fat and resisting cancers.
Owner:黄绪明
Health-preserving wine cooperating with massage shoes and preparation method thereof
InactiveCN110029037AHas anti-cancer propertiesImprove massage effectDigestive systemAlcoholic beverage preparationPEAREpimedium
The invention discloses health-preserving wine cooperating with massage shoes. The wine comprises the following components in parts by weight: 50-58 parts of base wine, 12-17 parts of cinnamon, 15-22parts of doubleteeth pubescent angelica roots, 20-26 parts of pseudo-ginseng, 8-15 parts of epimedium herb, 9-15 parts of hawthorn fruits, 20-28 parts of corn stigma, 5-12 parts of cassia seeds, 18-26parts of balsam pear and 5-8 parts of a flavoring agent. The wine has the advantages that: 1, has the effects of reducing blood pressure, reducing blood fat and reducing blood glucose, and is greatlybeneficial to people with three highs (high blood pressure, high blood fat and high blood glucose); 2, has the effect of preventing cardiovascular diseases; 3, has the effects of dredging channels and collaterals, tonifying the kidney and warming the body; 4, has the effect of preventing cancer; and 5, can enhance the massage effect of massage shoes and exert the effect of the massage shoes to amaximum extent when cooperating with the massage shoes.
Owner:JIANGSU YIBEI IND
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