Kiwi fruit composite powder and processing method thereof
A processing method, the technology of kiwi fruit, which is applied in the field of fruit processing, can solve the problems of high investment cost and difficult promotion, and achieve the effects of rich nutrition, shortened drying time and short processing time
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Embodiment 1
[0026] A processing method of kiwi fruit composite powder, comprising the following steps:
[0027] 1) Raw material pretreatment
[0028] Kiwifruit pulp: select kiwifruit with neat shape, natural color, freshness and no rot, and 80% maturity, wash and peel, use a self-made beater to beat with nitrogen, pass through an 80-mesh sieve to remove seeds, and then use a high-pressure homogenizer at 25MPa Homogenize twice to obtain kiwi pulp for later use;
[0029] Broccoli pulp: select fresh broccoli, cut into pieces and wash, remove the thicker stalks at the bottom, drain the water, add deionized water twice the weight of broccoli for beating, and homogenize twice at 25MPa with a high-pressure homogenizer to obtain broccoli pulp spare;
[0030] Mung bean milk: select fresh mung beans, wash and drain, bake at 120°C for 30 minutes, add 6 times its weight in deionized water for beating, gelatinize at 100°C for 20 minutes, then cool down to 90°C, compound treatment with amylase and pr...
Embodiment 2
[0043] A processing method of kiwi fruit composite powder, comprising the following steps:
[0044] 1) Raw material pretreatment:
[0045] Kiwifruit pulp: select kiwifruit with neat shape, natural color, freshness and no rot, and 80% maturity, wash and peel, use a self-made beater to beat with nitrogen, pass through an 80-mesh sieve to remove seeds, and then use a high-pressure homogenizer at 30MPa Homogenize twice to obtain kiwi pulp for later use;
[0046] Broccoli pulp: select fresh broccoli, cut into pieces and wash, remove the thicker stalks at the bottom, drain the water, add 3 times the weight of broccoli with deionized water for beating, and homogenize twice at 30MPa with a high-pressure homogenizer to obtain broccoli pulp spare;
[0047] Mung bean milk: select fresh mung beans, wash and drain, bake at 120°C for 30 minutes, add 7 times its weight in deionized water for beating, gelatinize at 100°C for 20 minutes, then cool down to 93°C, compound treatment with amylas...
Embodiment 3
[0059] A processing method of kiwi fruit composite powder, comprising the following steps:
[0060] 1) Raw material pretreatment:
[0061] Kiwifruit pulp: select kiwifruit with neat shape, natural color, freshness and no rot, and 80% maturity, wash and peel, use a self-made beater to beat with nitrogen, pass through an 80-mesh sieve to remove seeds, and then use a high-pressure homogenizer at 40MPa Homogenize twice to obtain kiwi pulp for later use;
[0062] Broccoli pulp: select fresh broccoli, cut into pieces and wash, remove the thicker stalks at the bottom, drain the water, add 3 times the weight of broccoli with deionized water for beating, and homogenize twice at 40MPa with a high-pressure homogenizer to obtain broccoli pulp spare;
[0063] Mung bean milk: select fresh mung beans, wash and drain, bake at 120°C for 30 minutes, add 8 times its weight in deionized water for beating, gelatinize at 100°C for 20 minutes, then cool down to 91°C, compound treatment with amylas...
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