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Diaphragma juglandis instant product and preparation method thereof

A technology of distracting wood and products, which is applied in the field of food, can solve the problems that biologically active ingredients cannot be effectively dissolved, collected and preserved, the taste and taste of distracting wood are single, and it is difficult to achieve the desired effect, so as to achieve good enzyme killing effect and preparation The process is simple and convenient, the effect of improving the grade and adding value

Active Publication Date: 2014-06-25
新疆中科沙棘科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The development and utilization of distracted wood has the following defects: 1. Although distracted wood has a wide range of sources and low cost, it is often discarded as waste and has not been fully utilized; 2. The biologically active components contained in distracted wood cannot be effectively dissolved and collected Preservation is difficult to achieve the desired effect; 3. Fenxinmu needs to be soaked for a long time to fully develop its aroma and taste, which seriously affects the drinking quality; 4. Using Fenxinmu to soak and drink has a high degree of turbidity. After dilution, the soup color is not clear and transparent , and there are a lot of residues and sediments; 5. The taste and taste of distracting wood are single, which cannot meet the consumption needs of modern people

Method used

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  • Diaphragma juglandis instant product and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] The parts by weight of the instant product of Fenxinmu are as follows: 22 parts of Fenxinmu, 13 parts of maltodextrin, and 2 parts of β-cyclodextrin.

[0046] The split wood instant product is prepared by the following method: use split wood as raw material, wash, dry at 60°C, and pulverize to a particle size of 4 mm, then add cellulase and pectinase with a mass fraction of 0.1% each, Enzymolysis at a solid-liquid ratio of 1:10 at a temperature of 45°C for 40 minutes, adding 7 times the amount of distilled water, decocting at 100°C for 10 minutes, and filtering to obtain the first extract; 15 times the amount of distilled water, decoct at 70-80°C for 25 minutes, filter to obtain the second extract, take the filter residue and add 12 times the amount of distilled water, decoct at 80-90°C for 15 minutes, and obtain the third extract after filtering Extraction solution; combine three extraction solutions, add maltodextrin and β-cyclodextrin, mix well, under the conditions ...

Embodiment 2

[0048] Described distracting wood instant product is formed with embodiment 1;

[0049]The split wood instant product is prepared by the following method: use split wood as raw material, wash, dry at 55°C, and pulverize to a particle size of 5 mm, then add cellulase and pectinase with a mass fraction of 0.12% each, Enzymolysis at a solid-liquid ratio of 1:12 at a temperature of 50°C for 35 minutes, adding 5 times the amount of distilled water, decocting at 100°C for 10 minutes, and filtering to obtain the first extract; 15 times the amount of distilled water, decoct at 70-80°C for 25 minutes, filter to obtain the second extract, take the filter residue and add 12 times the amount of distilled water, decoct at 80-90°C for 15 minutes, and obtain the third extract after filtering Extraction liquid: combine the three extraction liquids, add maltodextrin and β-cyclodextrin, mix well, under the conditions of inlet temperature of 180°C, outlet temperature of 78°C, and feed rate of 2....

Embodiment 3

[0051] Described distracting wood instant product is formed with embodiment 1;

[0052] The split wood instant product is prepared by the following method: use split wood as raw material, wash, dry at 50°C, and pulverize to a particle size of 6 mm, then add cellulase and pectinase with a mass fraction of 0.08% each, Enzymolysis at a solid-liquid ratio of 1:12 at a temperature of 55°C for 32 minutes, then adding 8 times the amount of distilled water, decocting at 100°C for 12 minutes, and filtering to obtain the first extract; 14 times the amount of distilled water, decoct at 70-80°C for 24 minutes, filter to obtain the second extraction solution, take the filter residue and add 10 times the amount of distilled water, decoct at 80-90°C for 12 minutes, and obtain the third extract after filtering Extraction liquid: combine three extraction liquids, add maltodextrin and β-cyclodextrin, mix well, under the conditions of inlet temperature of 180°C, outlet temperature of 76°C, and f...

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Abstract

The invention discloses a diaphragma juglandis instant product and a preparation method thereof. Diaphragma juglandis is taken as a raw material, and the method comprises the steps of cleaning the diaphragma juglandis, drying at 50-60 DEG C, grinding to 4-6 mm, carrying out enzymolysis, carrying out segmented decocting for a plurality of times, filtering, adding a thickening agent and drying, wherein enzymolysis is carried out by compounding cellulase and pectinase, decocting is carried out for three times at the temperature of 70-100 DEG C, and the drying conditions are as follows: the inlet temperature is 160-180 DEG C, the outlet temperature is 70-80 DEG C, and spray drying is carried out on 2.5-5 L of material per hour. The diaphragma juglandis instant product has the health care functions of tonifying kidney, arresting seminal emission, calming and helping sleep and the like, is low in cost of production raw materials, less in input of the preparation process, good in instant property, and clear and transparent in soup color; the diaphragma juglandis instant product has the original faint scent taste of diaphragma juglandis, and is excellent in quality, clean, sanitary, convenient to carry, stable in yield and wide in use. The product has great potential, and utilizes the rich diaphragma juglandis resource, so that the industry chain is prolonged, and the comprehensive benefit of the industry is improved.

Description

Technical field: [0001] The invention belongs to the field of food technology, and in particular relates to an instant drink processed and produced from fenugreek as a raw material and a preparation method thereof. Background technique: [0002] In Uyghur medicine, distracting wood has the effect of invigorating the kidney and astringent essence. It is often used to treat various diseases such as hyperhidrosis, frequent urination, enuresis, kidney deficiency and spermatorrhea, oral ulcers, and bleeding gums. Since ancient times, people in Xinjiang have a tradition of using walnut kernel membranes and pomegranate rinds in a certain ratio to dye hair and cloth, or brew them with tea for drinking. Modern science has found that the fenxin wood contains a variety of chemical components such as total flavonoids, polysaccharides, and alkaloids. Treatment of non-insulin-dependent diabetes. In addition, distracting wood can also be used to nourish the heart, lower blood fat, stabil...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 杨海燕刘姗姗侯伟伟高蕾郭金喜王娟赵仲凯禄璐
Owner 新疆中科沙棘科技有限公司
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