The invention relates to the technical field of
food processing, in particular to low-GI tartary buckwheat nutritional
meal replacement
powder as well as a preparation method and application thereof. The low-GI tartary buckwheat nutritional
meal replacement
powder comprises the following components:
enzyme-deactivated rice
meal,
enzyme-deactivated tartary buckwheat
bran powder, milk powder, tartary buckwheat active polypeptide,
xylitol,
sodium carboxymethyl cellulose,
monoglyceride and
maltodextrin. According to the characteristics of the rice and tartary buckwheat
bran raw materials, high-efficiency
enzyme deactivation and sterilization are respectively performed in a targeted manner. The tartary buckwheat active
peptide is efficiently obtained by combining
pressure cooking with a compound
enzyme method. The tartary buckwheat
bran is rich in functional active ingredients such as dietary fibers and
flavonoid compounds and can be combined with the rice to achieve complementary nutritional advantages, tartary buckwheat functional active
peptide ingredients are added, and the low-GI tartary buckwheat nutritional
meal replacement powder which is stable in quality, rich in
nutrition and has a clean
label is developed on the basis of the three main raw materials.
Technical support is provided for optimizing the grain
processing technology and improving the quality and the storage period of whole grain food, and important practical value and application prospects are achieved.