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fast pulping process

A pulping and process technology, applied in the field of rapid pulping technology, can solve problems such as difficulty in meeting the requirements of rapid pulping, inability to produce fresh soy milk, overflow, etc., to shorten the pulping cycle, reduce the risk of overflow and paste pot , Soymilk foam reduction effect

Inactive Publication Date: 2011-12-14
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the existing boiling pulping technology is difficult to meet the requirements of rapid pulping, and fresh soybean milk cannot be produced quickly and conveniently, and there is a risk of overflow and paste.

Method used

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Examples

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Embodiment approach 1

[0033] see figure 1 A schematic diagram of a soymilk machine used in the first preferred embodiment of the rapid pulping process, the soymilk machine includes a machine head 11, a cup body 12, a motor 13, a crushing tool 14, a heating device 15 and a circuit control board (Fig. not shown). The machine head 11 is fastened on the cup body 12 . The motor 13 is installed in the machine head 11 . The crushing cutter 14 extends into the cup body 12 . The motor 13 drives the crushing cutter 14 to rotate and crush the material. The motor 13 and the heating device 15 are electrically connected with the circuit control board.

[0034] The water content of the soybeans used in the rapid pulping process is 11% to 60%. When the water content is lower than 11%, the soybean texture is hard, which is not conducive to the later crushing and the dissolution of soluble substances. The soybean water content is higher than 60%. The heat absorption is large, and the heating and boiling time is...

Embodiment approach 2

[0042] see figure 2 The schematic diagram of the soymilk machine used in the second preferred embodiment of the rapid pulping process, the soymilk machine 20 includes a machine base 21, a control unit (not shown), a crushing cutter 22, and a motor that drives the crushing cutter 22 to rotate 23. Grinding and maturing device 24 and heating device 25, motor 23 or crushing and maturing device 24 are installed on the machine base 21, motor 23 is electrically connected with the control unit, crushing cutter 22 is located in the crushing and maturing device 24, and the volume of the crushing and maturing device 24 is 100-1000ml.

[0043] Utilize the rapid pulping process of soybean milk machine 10, including:

[0044] (1) The heating device 25 heats the water and soybeans in the pulverizing ripening device 24 to boiling, and maintains the boiling state to deactivate the anti-nutritional factors in the soybeans for the first time;

[0045] (2) The motor 23 drives the crushing cutt...

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Abstract

The invention relates to a rapid pulping process. The method comprises the following steps: heating water and soybeans to boiling and maintaining the boiling state to first inactivate anti-nutritional factors in soybeans; crushing soybeans, mixing the crushed soybeans and water to form soybean milk, and inactivating anti-nutritional factors in soybean milk again. Compared with the prior art, the rapid pulping process of the present invention saves the boiling step, and the softening of soybeans improves the crushing efficiency and shortens the crushing time, thus shortening the entire pulping cycle to a large extent and satisfying people's fast-paced life .

Description

technical field [0001] The invention relates to a pulping process, in particular to a rapid pulping process. Background technique [0002] With the acceleration of the pace of life, people's concept of green, healthy and safe food consumption is constantly updated, and people have put forward higher requirements for the acquisition of soy milk. In short, it is fast, delicious and healthy. The soymilk produced and sold through industrial channels needs to be treated with preservatives, disinfection and sterilization in order to obtain a longer shelf life. The soymilk loses a lot of nutrition and loses the original strong flavor of soymilk. At the same time, eating too much preservative Drugs and other substances are not conducive to the health of consumers. Therefore, making soy milk by yourself has attracted much attention in recent years. [0003] However, the existing boiling pulping technology is difficult to meet the requirements of rapid pulping, and fresh soybean mil...

Claims

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Application Information

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IPC IPC(8): A23C11/10A47J31/00
Inventor 王旭宁夏立国梅秀丽
Owner JOYOUNG CO LTD
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