Cereal-based edible tableware and making method thereof
A production method and grain technology, applied in the fields of application, baked food, food science, etc., can solve the problems of long material degradation cycle, difficult degradation of plastic tableware, high processing cost, etc., achieve uniform heating, good functional characteristics, and ensure edible sexual effect
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[0015] Example 1
[0016] 60 parts of whole wheat flour, 20 parts of sorghum flour, 15 parts of rice flour, and 5 parts of millet flour were subjected to microwave-assisted treatment and roasting pre-cooking treatment. The microwave-assisted treatment power was 500W, the time was 120S, and the roasting pre-cooking treatment power was 900W. The time is 10min; the microwave-assisted and roasted pre-cooked cereal flour and 3 parts of butter, 5 parts of sucrose and 30 parts of water are mixed and added to the dough mixer, and the dough is formed into a dough and rounded; Divide the dough into moderately sized portions, press it into the mold, heat preservation and shape, the heat preservation temperature is 85℃, and the heat preservation time is 5min; after the heat preservation and setting, the tableware is taken out of the mold and put into the baking tray for intermittent pressure baking. Keep the temperature at 120°C, press once during the period, and apply pressure of 80N; the t...
Example Embodiment
[0017] Example 2:
[0018] 60 portions of whole wheat flour, 5 portions of sorghum flour, 15 portions of rice flour, 10 portions of millet flour, and 10 portions of purple potato flour were subjected to microwave-assisted processing and roasting pre-curing treatment. The microwave-assisted processing power was 800W, the time was 30S, and the roasting The maturation processing power is 1800W, and the time is 0.5min; after microwave-assisted processing and roasting and pre-curing, 5 parts of grain flour and butter, 2 parts of green tea powder, 1 part of chili powder, 2 parts of salt and 40 parts of water are mixed. Add to the dough mixer, mix into dough, and round; divide the mixed dough into moderately sized portions, press it into the mold, heat preservation and shape, the heat preservation temperature is 65℃, and the heat preservation time is 10min; after heat preservation and setting Take the cutlery out of the mold and put it into the baking tray for intermittent pressure baki...
Example Embodiment
[0019] Example 3:
[0020] Combine 80 parts of whole wheat flour, 5 parts of sorghum flour, and 15 parts of rice flour in microwave-assisted processing and dry heat pre-curing. The microwave-assisted processing power is 500W, the time is 120S, and the dry heat pre-curing temperature is 100℃ and the time is 30min; Mix 3 parts of cereal powder and butter, 2 parts of green tea powder, 1 part of chili powder, 1 part of sucrose and 30 parts of water after microwave-assisted treatment and dry heat pre-cooking treatment, and then add them to the kneading machine to form a dough. Round; Divide the mixed dough into moderately sized portions, press it into the mold, heat preservation and shape, the heat preservation temperature is 85℃, and the heat preservation time is 5min; after the heat preservation is finalized, the tableware is taken out of the mold and placed in the baking tray. Intermittent pressure baking, the temperature is maintained at 120 ℃, during which the pressure is applied...
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