10results about How to "Avoid gelatinization" patented technology

The utility model provides a kind of baking device for mung bean cake processing, it is related to baking device technical field, the utility model includes furnace body, the bottom of furnace body is equipped with support, the top of furnace body one side is equipped with cover by hinged rotary mounting, the inner wall of furnace body is equipped with inner bag, the inside of inner bag is provided with cleaning device, the cleaning device is slid by being equipped with two collecting hoppers at the bottom of inner bag to clean and collect pie crust of the bottom of inner bag, the utility model is equipped with two collecting hoppers, two collecting hoppers in the process of being mutually close, pie crust will be driven, so that pie residue gradually occurs aggregation, when the side of two collecting hoppers mutually abuts, then all pie residue is gathered in the inside of two collections, more convenient to the pie residue for fast cleaning, it is favorable to prevent pie residue to remain in inner bag and constantly bake and lead to pie residue gelatinization, further favorably prevent gelatinized pie crust from affecting the quality of mung bean cake.

The utility model discloses a residue discharging device of frying equipment for instant noodles, which relates to the technical field of frying equipment for instant noodles and comprises an electric heating frying bin, a plurality of oil outlet pipes arranged at equal intervals are arranged at the top end of the electric heating frying bin, and a recycling bin is fixedly connected to the bottom of the electric heating frying bin. A residue discharging assembly is arranged in the recycling box and comprises a filter pipe, the filter pipe is fixedly installed in the middle of the interior of the recycling box, a drainage plate is fixedly connected to the upper position of the outer ring of the filter pipe, a filter plate is fixedly installed in the filter pipe, and the residue discharging assembly is used for discharging residues in the recycling box. A large amount of disintegrating slag is prevented from flowing back along with edible oil, the production quality of instant noodles is conveniently improved, the probability that oil ways are blocked by food residues is reduced, and the problems that in traditional frying equipment for instant noodles, the production quality of instant noodles can be possibly affected, and the oil ways are prone to being blocked are solved.

The utility model discloses a low temperature boiling pot for honeysuckle chlorogenic acid extraction, including the body of pot, the pot cover, heating device, stirring device, filter device and control device. The bottom of body of pot is equipped with the heating cavity of adaptive cone and the heating tube of helical distribution in the heating cavity, is equipped with the openable flap, the observation window and the exhaust hole on the pot cover, and the stirring device adopts the scraper type stirring structure, and the stirring structure is composed of the stirring main shaft, the supporting arm and the elastic scraper, is provided with multiple groups of radial extension supporting arms on the stirring main shaft, and the end of each supporting arm is equipped with the elastic scraper of the adhesion body of pot inner wall surface, the bottom of body of pot is equipped with the discharge gate and double -deck filter device, and control device can accurate control heating temperature, boiling time, stirring speed parameter etc. This boiling pot can even heating, promote the even heating of medicinal liquid, filter impurity and accurate temperature control, effectively avoid honeysuckle pasting and chlorogenic acid high temperature degradation, improve chlorogenic acid extraction efficiency and quality.

The utility model relates to the technical field of traditional Chinese medicine extraction, in particular to a multifunctional traditional Chinese medicine extraction device which comprises a box body, the top of the box body is communicated with a feeding hopper, a smashing mechanism is installed at the top of the box body in a penetrating mode and comprises a motor, and the motor is fixedly connected with the box body through a supporting plate. A rotating shaft of the motor is fixedly connected with a first electric push rod, and the bottom of the first electric push rod penetrates into an inner cavity of the box body and is sleeved with a vertical pipe. The first crushing blade can be driven to rotate, medicinal materials entering the box body can be crushed in advance, essence in the crushed medicinal materials can be efficiently extracted, meanwhile, the first crushing blade can be controlled to move downwards, the medicinal materials are stirred through the first crushing blade in the heating and extracting process of the medicinal materials, dissolution of the medicinal materials is facilitated, and the medicinal materials are effectively extracted. And the medicine can be prevented from being adhered to the bottom of the pot in the decocting process, so that the medicine is prevented from being gelatinized.

The utility model relates to lotus root starch processing technical field especially, relates to a lotus root starch low temperature drying device. The utility model provides such a kind of lotus root starch low temperature drying device, including drying material cylinder, apron, air inlet pipe and baffle, drying material cylinder top is covered with apron, drying material cylinder outside is connected and is communicated with two air inlet pipes, drying material cylinder bottom is screw thread type and is provided with baffle, further including servo motor, stirring frame and scraping mechanism, apron top is installed with servo motor, the output shaft of servo motor is connected with stirring frame, and stirring frame is provided with scraping mechanism, and scraping mechanism is used to scrape wet lotus root starch adhered in drying material cylinder inner wall. When stirring frame rotates, drive sleeve rotation, and then drive scraping plate rotation together, make scraping plate closely adhere to the inner wall movement of drying material cylinder, effectively scrape wet lotus root starch adhered on inner wall, prevent lotus root starch caking, paste, and keep inner wall clean, to maintain heat transfer efficiency and drying uniformity.

The utility model relates to the technical field of high-temperature sterilization, and discloses a high-temperature sterilization device for chicken bone protein peptide production, which solves the problems in the background technology, and comprises a high-temperature sterilization kettle body, and a stirring mechanism is arranged in the high-temperature sterilization kettle body; the stirring mechanism comprises a mounting base arranged at the top of the high-temperature sterilization kettle body, a motor used for driving the stirring mechanism is mounted in the center of the mounting base, a first gear is arranged in the mounting base, and a gear ring annularly arranged in the circumferential direction of the first gear is fixedly mounted in the mounting base; a stirring unit is connected between the gear ring and the first gear in a meshed mode, the bottom of the stirring unit can be connected to the bottom of an inner cavity of the high-temperature sterilization kettle body in a sliding mode, and the output end of the motor is fixedly connected to the first gear in an inserted mode. The high-temperature sterilization efficiency and stability are improved, and the product quality and the production efficiency are ensured.

The utility model belongs to the field of refining processing devices, and particularly relates to an original ecological honey refining processing device which comprises a processing box, a water bath cover is fixedly connected to the outer side of the processing box, a water inlet pipe is fixedly connected to the right portion of the lower end of the water bath cover, and a water return pipe is fixedly connected to the left portion of the upper end of the water bath cover. The upper end of the processing box is in threaded connection with a vacuum cover, and a secondary filtering mechanism is arranged on the processing box. The non-woven fabric ring, the movable cover, the discharging cover and other structures are additionally arranged in the processing box, after honey is filtered, when discharging is needed, the honey can be filtered for the second time through the non-woven fabric ring, and therefore it can be effectively avoided that the honey contains many tiny impurities, and the honey is not prone to falling off. And during filtering, a movable cover can be driven to move repeatedly through sliding connection between an arc block and a pushing frame, the non-woven fabric ring can be driven to shake, and the non-woven fabric ring can be effectively prevented from being blocked.

The invention discloses a preparation method of instant bean soup powder and the instant bean soup powder. The preparation method comprises the following steps: step 1, preparing raw materials: 70-80 parts by weight of mung beans and 5-10 parts by weight of broad beans; step 2, pretreatment: cleaning the mung beans and then baking the mung beans; soaking the broad beans in clean water at room temperature; step 3, pulping: respectively pulping the mung beans and the broad beans; the grinding temperature of the mung beans is controlled to be 70-80 DEG C, and the grinding temperature of the broad beans is controlled to be 10-18 DEG C; step 4, cooking and sterilizing, wherein the cooking temperature of the mung bean milk is 140-150 DEG C, and the cooking temperature of the silkworm soybean milk is 100-105 DEG C; then carrying out high-temperature instantaneous sterilization; mixing the boiled and sterilized mung bean milk and silkworm soybean milk, and uniformly stirring; step 5, concentrating and drying: step 6, sieving the bean soup powder to obtain a finished product, so as to solve the technical problem that the mung bean flavor of the bean soup cannot be reserved and stimulated under the condition that exogenous auxiliary materials and additives are introduced as few as possible in the preparation process of the bean soup powder taking the mung beans as the main raw material in the related technology.

The present invention discloses a method for preparing Panax notoginseng slices, which comprises the steps of spraying water to moisten Panax notoginseng and then steaming it at low temperature. Also disclosed are a process for preparing Panax notoginseng slices and Panax notoginseng slices. The method for preparing Panax notoginseng slices of the present invention reduces excessive contact between water and the medicinal materials, reduces the loss of effective ingredients, prevents gelatinization of starch granules in Panax notoginseng, and heats more evenly during the preparation process while ensuring that the medicinal materials are softened and moistened. The preparation process improves the yield of qualified products, and is suitable for modern mass production. The finished Panax notoginseng slices have beautiful appearance and maximize the retention of the effective ingredients of the raw materials.

The utility model relates to the technical field of colla corii asini cake production, and discloses a boiling device for colla corii asini cake production, which comprises a base, a mounting frame is fixedly mounted on the right side of the top of the base, a stirring and heating device is arranged at the bottom of the mounting frame, and a second mounting plate is arranged at the top of the base. A boiling container is arranged at the top of the second mounting plate, and a moving device is arranged at the top of the base and located below the second mounting plate. According to the boiling equipment for donkey-hide gelatin cake production, through the arrangement of the base and the mounting frame, a stirring and heating device and a moving device are arranged, a second mounting plate is pushed and moved through the arrangement of the moving device, then a boiling container is moved, and donkey-hide gelatin cakes boiled in the boiling container are conveniently discharged; by arranging the stirring and heating device, the donkey-hide gelatin cakes in the second mounting plate are stirred, boiling is accelerated, and meanwhile gelatinization during boiling is avoided.