3results about How to "Avoid gelatinization" patented technology

The utility model provides a kind of baking device for mung bean cake processing, it is related to baking device technical field, the utility model includes furnace body, the bottom of furnace body is equipped with support, the top of furnace body one side is equipped with cover by hinged rotary mounting, the inner wall of furnace body is equipped with inner bag, the inside of inner bag is provided with cleaning device, the cleaning device is slid by being equipped with two collecting hoppers at the bottom of inner bag to clean and collect pie crust of the bottom of inner bag, the utility model is equipped with two collecting hoppers, two collecting hoppers in the process of being mutually close, pie crust will be driven, so that pie residue gradually occurs aggregation, when the side of two collecting hoppers mutually abuts, then all pie residue is gathered in the inside of two collections, more convenient to the pie residue for fast cleaning, it is favorable to prevent pie residue to remain in inner bag and constantly bake and lead to pie residue gelatinization, further favorably prevent gelatinized pie crust from affecting the quality of mung bean cake.

The utility model discloses a low temperature boiling pot for honeysuckle chlorogenic acid extraction, including the body of pot, the pot cover, heating device, stirring device, filter device and control device. The bottom of body of pot is equipped with the heating cavity of adaptive cone and the heating tube of helical distribution in the heating cavity, is equipped with the openable flap, the observation window and the exhaust hole on the pot cover, and the stirring device adopts the scraper type stirring structure, and the stirring structure is composed of the stirring main shaft, the supporting arm and the elastic scraper, is provided with multiple groups of radial extension supporting arms on the stirring main shaft, and the end of each supporting arm is equipped with the elastic scraper of the adhesion body of pot inner wall surface, the bottom of body of pot is equipped with the discharge gate and double -deck filter device, and control device can accurate control heating temperature, boiling time, stirring speed parameter etc. This boiling pot can even heating, promote the even heating of medicinal liquid, filter impurity and accurate temperature control, effectively avoid honeysuckle pasting and chlorogenic acid high temperature degradation, improve chlorogenic acid extraction efficiency and quality.

The utility model relates to lotus root starch processing technical field especially, relates to a lotus root starch low temperature drying device. The utility model provides such a kind of lotus root starch low temperature drying device, including drying material cylinder, apron, air inlet pipe and baffle, drying material cylinder top is covered with apron, drying material cylinder outside is connected and is communicated with two air inlet pipes, drying material cylinder bottom is screw thread type and is provided with baffle, further including servo motor, stirring frame and scraping mechanism, apron top is installed with servo motor, the output shaft of servo motor is connected with stirring frame, and stirring frame is provided with scraping mechanism, and scraping mechanism is used to scrape wet lotus root starch adhered in drying material cylinder inner wall. When stirring frame rotates, drive sleeve rotation, and then drive scraping plate rotation together, make scraping plate closely adhere to the inner wall movement of drying material cylinder, effectively scrape wet lotus root starch adhered on inner wall, prevent lotus root starch caking, paste, and keep inner wall clean, to maintain heat transfer efficiency and drying uniformity.