The invention relates to a loquat liquor, which is prepared from the following raw materials in percentage by weight: 30-50% of loquat, 40-50% of 20-60-degree pure grain Baijiu, 2-10% of rock candy, 3-8% of citric acid, 3-10% of glycerol and 2-5% of glycerol. The preparation method comprises the following steps: 1, raw material treatment, 2, loquat juice extracting, 3, blending, 4, filtering, 5, ageing, and 6, sterilizing. According to the invention, the loquat liquor is pure in component and pure in taste, completely utilizes the nutritional and health-care effects of loquat, is ruby in color, clear and transparent, has a loquat fruit faint scent, is fragrant, sweet and delicious, has a long loquat taste, is rich in various vitamins and nutrients, is beneficial to clearing away heat and toxic materials, calming the liver and appetizing, moistening lung and nourishing yin, dissolving phlegm and regulating qi, producing saliva and slaking thirst, and can strengthen body and prolong lifeafter long-term drinking.