Loquat liquor production process

A technology of loquat wine and loquat, applied in the field of health wine, can solve the problems of short shelf life, low purity, easy to mold, etc., and achieve the effect of rich nutrition

Inactive Publication Date: 2020-04-24
湘潭博奥生态科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The loquat wine in the prior art is prone to mildew, has a short shelf life and is not high in purity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] The present invention will be described in further detail below in conjunction with the examples.

[0018] Get fresh loquat 40kg, 20 degree pure grain liquor 45kg, rock sugar 4kg, citric acid 5kg, glycerol 4kg, glycerin 2kg.

[0019] Prepare as follows:

[0020] 1. Processing of raw materials: take fresh loquat, remove the fruit of moldy and rotten pests, wash and filter to dry;

[0021] 2. Leach loquat juice: use the loquat that has been treated with salt and break the outer tissue of the loquat, add 20-degree pure grain wine equal to the weight of the loquat in a non-iron container, soak for 20 days, filter twice, and the juice of the two times Merge standby;

[0022] 3, allotment: add glycerol, citric acid, glycerin in b step gained loquat juice mixed juice, then add pure grain liquor;

[0023] 4. Filtration: After blending, the loquat wine has turbidity and loss of light. Use 8% ground tannin as a clarifier and let it stand for 7 days to absorb impurities. After ...

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PUM

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Abstract

The invention relates to a loquat liquor, which is prepared from the following raw materials in percentage by weight: 30-50% of loquat, 40-50% of 20-60-degree pure grain Baijiu, 2-10% of rock candy, 3-8% of citric acid, 3-10% of glycerol and 2-5% of glycerol. The preparation method comprises the following steps: 1, raw material treatment, 2, loquat juice extracting, 3, blending, 4, filtering, 5, ageing, and 6, sterilizing. According to the invention, the loquat liquor is pure in component and pure in taste, completely utilizes the nutritional and health-care effects of loquat, is ruby in color, clear and transparent, has a loquat fruit faint scent, is fragrant, sweet and delicious, has a long loquat taste, is rich in various vitamins and nutrients, is beneficial to clearing away heat and toxic materials, calming the liver and appetizing, moistening lung and nourishing yin, dissolving phlegm and regulating qi, producing saliva and slaking thirst, and can strengthen body and prolong lifeafter long-term drinking.

Description

technical field [0001] The invention relates to health wine containing loquat ingredients, specifically a kind of loquat wine, and the invention also includes a preparation method of the loquat wine. Background technique [0002] It is a purely natural green nutritional product, containing a variety of nutritional ingredients. Every 100g fruit juice contains 9g of sugar, 0.5-1.5g of organic acid, 1.2-2.4g of protein and amino acid, 1.0-1.5g of phenols, and 1.8g of minerals. In addition, it contains more vitamin C, vitamin B1, vitamin B2, carotene and vitamin E, vitamin PP1, vitamin D1, vitamin K and so on. The loquat wine in the prior art is easy to go moldy, has a short shelf life and low purity. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of loquat wine with simple ingredients, pure taste, and fully utilizing the nutritional and health care effects of loquat itself. The preparation method provided ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/06
CPCC12G3/06
Inventor 不公告发明人
Owner 湘潭博奥生态科技有限公司
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