The invention discloses a
Chinese gall leaven preparation method based on constant-temperature
fermentation, and relates to the technical field of
Chinese gall leaven preparation. The preparation method comprises the following steps: respectively and independently cleaning gallnut, distiller's
yeast of
white spirit and tea water, and removing non-medicinal parts, mildewed medicinal materials and impurities; the method comprises the following steps: uniformly mixing gallnut
powder, distiller's
yeast of Baijiu and tea leaves according to a
mass ratio of (10-15): (0.5-1): (2-4), adjusting the
moisture content to 40-45%, and spreading the mixture in a material tray; according to the method, constant-temperature
fermentation equipment is introduced, so that the temperature in the
fermentation process is always kept within the range of 26 + / -5 DEG C for 60-72 hours, and
drying, crushing and briquetting are performed. Compared with the traditional natural fermentation process, the constant-temperature fermentation has the advantages that the
tannin biotransformation efficiency is remarkably improved, the
tannin content is greatly reduced, the
gallic acid content is greatly improved, the
curative effect is greatly improved, the sour and
astringent taste of the product is remarkably improved, the fermentation time is greatly shortened, the production efficiency is improved, and the
energy cost is reduced.