131results about How to "Strong Antioxidant Function" patented technology

The present invention relates to one kind of protocyanidin oligomer and its production process and application in food, health article, feed additive and animal medicine. The protocyanidin oligomer is dimer, trimer and tetramer, and is produced with condensated tannin as material and through oxidizing degradation with hydrogen peroxide or potassium chlorate as oxidant to obtain yellow or brown semi-transparent liquid and subsequent separation and purification. The protocyanidin oligomer of the present invention has powerful antioxidant function and antibiotic function, and my be used in food owing to no astringent taste and no negative effect on the activity of amylase in digestive tract, as feed additive to reduce coccidiosis infection of fowls and low cholesterol content in egg.

The invention specifically discloses a composite whitening and spot correcting lotion, and a manufacturing method thereof. The spot correcting lotion is manufactured from raw materials of, by weight: 2.5 to 25 parts of traditional Chinese medicine active site extracts, 0.5 to 5 parts of arbutin, 0.05 to 0.2 parts of sodium hyaluronate, 5 to 10 parts of soybean fermentation extract, 1 to 10 parts of 1,3-butylene glycol, 1 to 10 parts of propylene glycol, 0.2 to 0.8 parts of tween-80, 0.1 to 0.4 parts of methyl-p-hydroxybenzoate, 0.1 to 0.4 parts of propylparaben, 0.5 to 5 parts pf ethanol, and 33.2 to 89.05 of deionized water. The traditional Chinese medicine active site extracts comprise raw materials of, by weight: 5 to 15 parts of ginseng, 5 to 20 parts of mongolian milkvetch root, 5 to 25 parts of white peony root, 5 to 30 parts of licorice, and 5 to 35 parts of cottonrose hibiscus flower. According to the composite whitening and spot correcting lotion provided by the invention, a plurality of traditional Chinese medicine active components are added to whitening and spot correcting active substances, such that the activity of tyrosinase can be effectively inhibited, oxygen-derived free radicals can be removed with high efficiency, and melanin can be prevented from appearing. With the composite whitening and spot correcting lotion, various freckles and chloasma can be comprehensively and rapidly corrected. Also, the lotion brings no toxin or harm.

The invention discloses an antioxidant solid drink containing haematococcus pluvialis and blackcurrant powder. The antioxidant solid drink comprises the following components in parts by weight: 0.1-6.0 parts of haematococcus pluvialis, 3-10 parts of blackcurrant juice powder, 3-10 parts of cranberry juice powder, and 3-10 parts of blueberry juice powder. Through the synergistic effect and mutual promotion of antioxidant components, the antioxidant effect of the solid drink is improved, the cost of raw materials is greatly reduced, and meanwhile, the antioxidant solid drink has the functions of promoting appetite, maintaining normal activity of nerve, protecting visual function and the like.

The invention provides a preparation method of sunflower seed polypeptide. The method comprises the following steps of: dissolving sunflower seed proteins isolate in water; hydrolyzing the sunflower seed proteins isolate with two-stage protease: alkaline protease and composite acid protease, to obtain the polypeptide, wherein during the hydrolysis, ultrasonic intermittent frequency conversion is performed to assist enzymolysis; and performing microfiltration and ultrafiltration on the enzymolysis liquid to obtain the sunflower seed polypeptide. The method has the advantages of adopting different ultrasonic frequencies and processing times for different proteases, effectively improving the hydrolysis degree and polypeptide yield of the sunflower seed proteins and obviously improving the production efficiency compared with the conventional process. A product prepared by the method has multiple health care functions of eliminating free radicals, removing nitrites, blocking the synthesis of nitrosamines, inhibiting the oxidization of red blood cells, beautifying and caring skins, preventing hepatic injury and the like and can be used for preparing functional foods and cosmetics.

The invention discloses a making method of preserved black jerusalem artichoke, and belongs to the technical field of food processing. The problems that in the existing preserved jerusalem artichoke production technology, preserved jerusalem artichoke is not suitable for glycosuria patients due to the fact that saccharose is exogenously added, and food safety is potentially affected due to the fact that sodium hydrogen sulfite and other food additives are added are solved. The processing technological process comprises the following steps of raw material freezing, sorting and cleaning, processing through zymogen, sealing, fermentation, drying, packaging, finished product forming and cold storage. Compared with raw jerusalem artichoke, in the preserved black jerusalem artichoke, the certain synanthrin content is reserved, the content of reducing sugar and polyphenols is obviously increased, a large number of melanoidins are produced, the product reserves the functions of regulating blood sugar in two ways, lowering blood fat, proliferating bifidobacteria, promoting mineral substance absorption, preventing and treating constipation, improving intestinal tract microenvironment, enhancing immunity, resisting cancer and preventing obesity of the synanthrin in the raw jerusalem artichoke to the certain degree, and the preserved black jerusalem artichoke has the stronger antioxidant function due to the fact that the content of the polyphenols and melanoidins is obviously increased.

The invention discloses deer blood wine and a preparation method of the deer blood wine and belongs to the technical field of nutritional Baijiu. Fresh deer blood and deer whips are used as main raw materials and are scientifically compounded with lycium ruthenicum, fructus lycii, mulberry fruit, fructus jujubae, longan, liquorice root and the like; a whole process adopts low-temperature processing technologies of freeze-drying, carrying out biological enzymolysis by a complex enzyme, degassing and deodorizing in vacuum, freezing, carrying out low-temperature fermentation by functional saccharomyces cerevisiae, carrying out ultrasonic processing, carrying out high-voltage pulse electric field processing and the like; the utilization rate of effective components of deer products is effectively improved, and the loss of nutrients and health-care substances is reduced; the original color and luster, flavor and the content of bioactive components and nutrient substances of the deer products are kept to the greatest extent. Finally, the deer blood wine which has no odor, high stability, coordinated taste, mellowness, softness, long aftertaste, moderate flavor, high bioactive components and nutrient value and good health-care effect and is clarified and transparent is prepared.

The invention relates to selenium-rich edible oil suitable for women and children. The selenium-rich edible oil is characterized by comprising the following components: 10% of olive oil, 35%-45% of Enshi selenium-rich camellia oil, 15%-25% of Enshi selenium-rich walnut oil, 20% of peanut oil, and 10% of Enshi selenium-rich perilla oil. All the raw materials are stirred and mixed evenly to prepare the selenium-rich edible oil. According to the invention, linolenic acid can be protected from being oxidized and thus the shelf life of the selenium-rich edible oil is prolonged; the selenium-rich edible oil has excellent prevention and elimination effects on pregnancy-induced hypertension and accompanying heart disease as well as skin spots of women, and is crucial for the development of intelligence, vision, brain and heart of a fetus and significant for preventing free radicals from causing peroxidation damage to a fetus and a mother.

The invention discloses a laying hen feed capable of prolonging shelf life of eggs. The laying hen feed comprises the following raw materials: by weight, 63-65 parts of corn, 1.2-1.5 parts of calcium hydrogen phosphate, 24-25 parts of soybean meal, 8.5-9 parts of stone flour, 0.015-0.02 part of a vitamin premix, 0.08-0.1 part of a trace element premix, 0.015-0.02 part of compound enzyme for laying hen, 0.015-0.02 part of a microecological preparation, 0.03-0.04 part of tea polyphenol and 0.5-0.6 part of an immunopotentiator. In comparison with a common feed, the feed provided by the invention has the following advantages: eggs of laying hens raised by the use of the feed have smooth and bright eggshells; and shelf life of eggs are prolonged by more than 10 days.

The invention provides a natural plant sun cream which comprises the following main ingredients: water, glycerin, isooctyl palmitate, an aloe extract, a scutellaria baicalensis extract, a myrica rubra extract, fatty alcohol, bisabolol, polydimethylsiloxane and the like. The invention also provides a method for preparing the natural plant sun cream, and the method comprises the following steps of: putting glycerin, aloe extract, scutellaria baicalensis extract, myrica rubra extract, and water into an aqueous-phase pot, heating the obtained mixture until the obtained mixture is completely dissolved so as to obtain an A-phase matter; putting isooctyl palmitate, fatty alcohol, bisabolol, polydimethylsiloxane, cetyl polyethylene glycol / polypropylene glycol-10 / 1-dimethyl silscone, methylparaben and propyl hydroxybenzoate into an oil-phase pot, heating the obtained mixture until the obtained mixture is completely dissolved so as to obtain a B-phase matter; taking the essence as a C-phase matter; pumping the B-phase matter into a main emulsifying pot, and slowly pumping the A-phase matter into the emulsifying pot within 15-20 minutes under the condition of stirring; homogenizing the obtained product for 3 minutes; carrying out constant-temperature stirring on the obtained product for 30 minutes; after the obtained object is cooled, adding the C-phase matter into the obtained object, uniformly stirring the obtained mixture, and ageing the obtained product for 24 hours so as to obtain the sun cream.

Belonging to the food field, the invention in particular relates to a protein polypeptide powder, preparation and application thereof. The invention specifically adopts soybean, walnut, broccoli and broccoli seed buds as the raw materials, employs cryogenic technology to prepare protein powder, and makes full use of yeast and lactic acid bacteria for fermentation, thereby greatly improving the solubility of protein polypeptide powder, and effectively promoting digestion and absorption of the body to protein polypeptide. The obtained protein polypeptide powder not only is nutritious, good in health care effect, and easy for digestion and absorption, but also has the functions of protecting stomach, resisting body oxidation, improving intestinal flora, and reducing cholesterol, etc., is good in sense and flavor, also can guarantee the food safety of protein polypeptide powder within shelf life without adding any preservative, overcomes the defects of single function, unsatisfactory nutrition and health care effects, human body indigestion caused by excessive intake of protein and the like in ordinary commercially available protein powder.

A health-care food in the form of softgel, capsule, particle, tablet, or oral liquid for losing weight and antioxidizing is proportionally prepared from extract of grape seed, extract of oolong tea, levocarnitine, and wheat embryo bud oil.

The invention provides a preparation method of soybean whey polypeptides with liver protection and antioxidation effects. The preparation method comprises the following steps: carrying out flocculation treatment and impurity removal on soybean whey wastewater, adding 0.5-1.5 grams of cysteine to each liter of whey water and carry out hydrolysis for 5-7 hours under the conditions that 1000-2500 activity unit of acid protease is added to each gram of proteins, the pH value is 2-3 and the temperature is 40-55 DEG C; and carrying out hydrolysis for 3-5 hours under the conditions that 1000-2500U / g of pepsase is added, the temperature is 35-45 DEG C and pH value is 2-3; and carrying out enzyme killing, centrifugation, filtration, concentration and drying on hydrolysate to obtain the soybean whey polypeptides. Animal experiments prove that the soybean whey polypeptides have strong antioxidation and acute liver injury resistance effects. The polypeptides contain more than 80% of small molecular oligopeptides below 1000Da. Through human test, the polypeptides have good taste and do not have side effects. The polypeptides can serve as the raw materials of common nutritional and health food.

The invention discloses hair conditioner. The hair conditioner comprises hydrogen water with antioxidant and anti-inflammation effects and natural accessories such as aloe juice, ethanol extract of polygonum multiflorum, extract of semen sesami nigrum and essential oil of flos rosae rugosae. The hair conditioner has the advantages that nutrient absorption of hair chaff scale can be promoted, the elasticity of beautiful hair of users can be improved, and the beautiful hair of the users is elegant and smooth and has healthful colors; the hair roots of the users can be nourished, cell renewing can be promoted, sufficient nutrient substances and oxygen can be provided for the skin cells of the users, the metabolism of the skins of the users can be promoted, and natural repair effects can be realized; the hair conditioner is made of the hydrogen water with the antioxidant effects by means of refining and can be used safely and conveniently, raw materials are low in cost, hair quality damage conditions such as rough hair quality, splitting and breaking due to misuse of hair washing products, hair coloring and perm, ultraviolet irradiation, malnutrition and the like can be obviously suppressed, the hair roots of the users can be nourished, nutrition and water can be supplemented, the beautiful hair of the users is soft and smooth and is high in elasticity, and the hair conditioner is free of skin allergic reaction even after being used for a long time.

The invention provides jasmine tea fermented beer and a preparation method thereof, and relates to the technical field of bear brewage. The preparation method provided by the invention comprises the following steps of: carrying out saccharification, i.e., mixing malt with water, raising the temperature to 44 DEG C to 46 DEG C, carrying out heat preservation for preset time, raising the temperatureto 61 DEG C to 63 DEG C, carrying out heat preservation for preset time, raising the temperature to 72.5 plus and minus 0.5 DEG C, carrying out heat preservation for preset time, raising the temperature of 78 plus and minus 0.5 DEG C, and carrying out saccharification to obtain saccharification liquor; carrying out cooking, i.e., filtering the saccharification liquor to obtain clarified wort, boiling the wort, and adding hops to obtain hot wort; carrying out cooling, i.e., carrying out clarification on the hot wort and performing cooling to obtain cold wort; carrying out fermentation, i.e., oxygenating the cold wort, adding yeast to carry out fermentation, so as to obtain wine liquid after a fermenting state that the diacetyl content is smaller than or equal to 0.15ppm is reached; and carrying out cold extraction, i.e., cooling the wine liquid to a temperature of 5 DEG C to 8 DEG C, and carrying out cycle extraction on jasmine tea by the wine liquid so as to obtain the jasmine tea fermented beer. The bear obtained by the preparation method provided by the invention is proper and stable in content of a polyphenol substance, and has the advantages of low bitterness and no generationof turbidness after long-time storage.

The invention discloses a sea buckthorn health edible salt, which is prepared from the following raw materials: edible salt, a sea buckthorn extract, traditional Chinese medicine powder, broad bean powder, wheat flour, millet, high-protein additive, potassium alginate, almonds, walnut kernels, fructus crataegi, monosodium glutamate, a sweetener, an antioxidant, cinnamon powder, fennel powder, pepper, an amino acid fortifier, a vitamin fortifier and a mineral fortifier. The invention also discloses a preparation method of the sea buckthorn health edible salt. The sea buckthorn health edible salt prepared by the invention has an unique taste and rich nutrient value, and can provide abundant calcium, has an excellent anti-oxidation function, and is green and healthy without any additive.

The invention relates to the technical field of wind products, in particular to a method for preparing flower fragrance type lychee wine. The method comprises the following preparation steps of weighing raw materials including glutinous rice, lychee, jasmine flowers, flowers of dendrobium candidum and sweet osmanthus, cooking the glutinous rice, pretreating the lychee, mixing raw materials, performing sterilization, fermentation, clarifying, standing and filtering, introducing nitrogen, and performing packaging to obtain the flower fragrance type lychee wine. The lychee wine prepared through the method has flower fragrance and has storage durability, and effective ingredients can be absorbed easily. The prepared flower fragrance type lychee wine has effects of tonifying the spleen and stomach, calming the liver to relieve depression, regulating qi to alleviate pain, maintaining beauty and keeping young, eliminating fatigue and improving the human body immunity, has very high oxidation resistance and can prevent aging.

The invention discloses a healthy soft capsule. The capsule comprises a capsule shell and content, wherein the content is prepared from sheep placenta lyophilized powder, soybean extract, evening primrose oil and pharmaceutically acceptable auxiliaries. The healthy soft capsule can play a role in nourishing ovary and has an excellent oxidation resistance by means of the sheep placenta lyophilized powder with the evening primrose oil and soybean extract, and can be used for remarkably relieving senile plaque, reducing wrinkles, delaying senescence and relieving symptoms of climacterium.

The invention discloses plant source composition with an antioxidant function. Three types of natural phytochemicals are adopted as raw materials and combined according to a certain proportion, and the best antioxidant effect is obtained. The plant source composition comprises main nutrition components as follows: astaxanthin, vitamin E, resveratrol and camellia oil. The plant source composition has the advantages as follows: the three types of natural phytochemicals extracted by pure natural plants as raw materials are adopted as a basic formula and matched with wild camellia oil as a nutrition carrier, the recommended standard of people's recommended dietary allowance is taken as the basis, strong antioxidation efficacy of the three types of natural phytochemicals is sufficiently played, and the plant source composition has the functions of oxidative damage adjustment, immunity enhancement and nutrition enhancement. A person takes certain amount of plant source composition, the daily antioxidant function adjustment demand can be met accordingly, and the plant source composition has good health care efficacy.

The invention discloses health table salt for being eaten by students. The health table salt is prepared from the following raw materials: table salt, a nutrition additive, traditional Chinese medicine powder A, traditional Chinese medicine powder B, black sesame powder, hazel powder, millet, coarse rice powder, peanut powder, almonds, walnut kernels, hawthorns, carrot powder, banana powder, yolk powder, garlic, an antioxidant, an amino acid enhancer, a vitamin enhancer and prebiotics. The invention further discloses a preparation method of the health table salt for being eaten by the students. The health table salt prepared by virtue of the preparation method has special taste, is rich in nutritional value and prebiotics, has excellent antioxidant function and immunity enhancing function, does not contain any additive and is environmentally friendly.

The invention relates to a preparation method of grape seed polyphenol soya-bean milk, belonging to the technical field of production of foods. The preparation method of the soya-bean milk enriched in grape seed polyphenol comprises the following steps of: preparing grape polyphenol, preparing full-fat bean flour slurry, homogenizing for the first time, weighing ingredients, such as xanthan gum and saccharose, mixing polyphenol with bean flour, adding the ingredients to pre-homogenize, homogenizing for the second time, sterilizing and canning. The grape seed polyphenol soya-bean milk prepared by the preparation method is easy to obtain raw materials and simple in process, and has good functions of resisting oxidization, reducing blood fat, etc.

The invention provides body-shaping solid beverage. The body-shaping solid beverage comprises, by weight, 30-50 parts of water-soluble dietary fibers, 20-40 parts of grain formula powder, 5-15 parts of prickly pear juice powder, 3-8 parts of instant tea powder, 1-5 parts of brown algae extracts and 0.05-0.08 part of sweeteners. The body-shaping solid beverage has the advantages that the body-shaping solid beverage is natural and non-transgenic, is made of vegetarian sources, does not contain common allergens, a body-shaping mechanism is unique, normal diet of a drinker is unaffected, and absorption and utilization of parts of calorie nutrition components are blocked, so that the weight of the drinker can be successfully controlled while the drinker can enjoy tasteful food, an excellent mental state and the excellent work efficiency of the drinker can be kept, the body-shaping solid beverage is a novel product with weight control and health promotion effects, and the like.

The present invention provides a pharmaceutical composition for preventing or treating inflammatory diseases, containing, as an active ingredient, stem cells overexpressing SOD3. The present inventorhas ascertained that mesenchymal stem cells (MSCs) overexpressing SOD3 have a stronger antioxidant activity and immune regulatory function than normal MSCs, and thus the MSCs overexpressing SOD3 can be an effective treatment agent for inflammatory diseases, autoimmune diseases, organ transplant rejection and the like.

The invention discloses application of eucheuma gelatinae polysaccharide in preparation of antioxidant skin care products. The range of the average molecular mass of the eucheuma gelatinae polysaccharide is 1000-10000, the antioxidant skin care products prepared by adopting the eucheuma gelatinae polysaccharide comprise cleansing gel, essence, emulsion, stoste, toner, facial cream or facial mask, wherein the raw materials of the toner comprise eucheuma gelatinae polysaccharide, hyaluronic acid, D-panthenol, oat, beta-glucan, trehalose, allantoin, rose extract, 1, 2- pentadiol, glycerin, preservative and the balance of water. The eucheuma gelatinae polysaccharide has the advantages of obvious antioxidant function, excellent moisture retention capacity, long shelf time, continuous antioxidant effect duration and the like, the toner is free of toxic or side effects, is quick to absorb, and can effectively prevent wrinkle generation, delay skin aging and make the skin be vigorous and glossy, which is conducive to the promotion and application of the eucheuma gelatinae polysaccharide skin care products.

The invention relates to the field of agricultural product preservation and in particular relates to a method for preparing a litchi preservative by utilizing natural plants. According to the method disclosed by the invention, the essence parts of the raw materials can be obtained by virtue of various steps, the nutritive value is high, and the chelating time can be greatly shortened. Moreover, the various raw materials in the method are synergistic, the various steps are all linked with one another, the culture and preparation environment are controlled, harmful bacteria are reduced, and the litchi preservation time is greatly prolonged.

The invention provides seabuckthorn beverage and a preparation method thereof, and relates to the field of beverages. The seabuckthorn beverage is mainly prepared from the following raw materials in parts by weight: 50-70 parts of seabuckthorn juice, 0.3-2 parts of a corrective agent and an auxiliary material, wherein the auxiliary material is prepared from the following raw materials in parts by weight: 20-30 parts of seabuckthorn leaves, 20-30 parts of seabuckthorn peel, 4-10 parts of folium ginkgo and 1-5 parts of honeysuckle flower. The seabuckthorn beverage is rich in mouth feel, environmentally-friendly, safe and healthy, fully utilizes the two waste resources, i.e., the seabuckthorn peel and the seabuckthorn leaves, and has multiple effects such as an antioxidant function. Furthermore, the invention also relates to the preparation method of the seabuckthorn beverage; the preparation method comprises the steps of crushing the auxiliary material, soaking, carrying out microwave-assisted extraction to obtain extract, mixing the obtained extract with the seabuckthorn juice, blending, homogenizing, degassing and sterilizing. The preparation method is simple and easy to operate.

The invention discloses an ointment for treating discomfort caused by expelling parasites on a pet and a preparation method of the ointment and aims to provide an ointment for eliminating body injury caused by expelling parasites on the pet. The technical key points are as follows: on one hand, the invention provides the ointment for treating discomfort caused by expelling parasites on the pet, and the ointment is prepared from the following components in parts by weight: 1-10 parts of silymarin, 1-10 parts of vitamin C, 15-35 parts of liver extracts, 1-10 parts of bismuth potassium citrate capsules, 0.5-5 parts of glyceryl butyrate, 5-20 parts of montmorillonite, 0.5-2 parts of guar gum, 0.5-2 parts of Arabic gum, 0.1-1 part of citric acid, 0.1-1 part of sodium benzoate and 30-70 parts of distilled water; and on the other hand, the invention provides a preparation method of the ointment. The ointment and the preparation method thereof belong to the technical field of medicines for animals.

The invention discloses a pungent and spicy barbecue sauce. The pungent and spicy barbecue sauce is not added with any spice essence and preservative, is heavy in barbecue flavor, obvious in main flavor, long in quality guarantee period and strong in tenderizing effect. Especially, due to the scientific compounding of the barbecue sauce, the taste, flavor and functional characteristics (bacterial inhibition, oxidation resistance and pharmaclogical property) of the barbecue food are improved, and comprehensive flavor substances of food materials in a barbecue state are collected, so that the barbecue sauce has heavy and attractive distinctive barbecue flavor, and the problem that food materials have no barbecue flavor before roasting is solved; meanwhile, by virtue of scientific compounding of a base sauce and compound enzyme, the cholesterol contents of food materials and auxiliary materials are reduced, and a new functional substance cholest-4olefine-3ketone is generated, so that the possibility that cholesterol generates carcinogens during high-temperature roasting or combustion is completely eradicated, the food safety is improved, the prepared barbecue food is fresh and tender in texture, fresh and delicious in taste, heavy in barbecue flavor, low in cholesterol content and strong in food safety, and therefore, a new shortcut for preparing barbecue foodstuff with distinctive barbecue flavor is explored.

The invention discloses a cultivation method of chili disease-resistant homozygote. The method includes steps: culturing and identifying tissue: utilizing a conventional culture medium, using trehalose to replace sucrose, adding lycium ruthenicum juice filtrate nutritional ingredients to prepare a specific culture medium formula, and performing explant selection, explant treatment, anther culture,complete plant acquisition, colchicine treatment and ploidy identification on chili to obtain homozygote seedlings; utilizing molecular marker technology for virus disease resistant molecular markerscreening to obtain virus disease resistant homozygote plants. The method can remarkably shorten screening period and quickly acquire the chili disease-resistant homozygote, is simple to operate, lowin cost and easy for popularization, can be directly applied in production and has good economic benefit and social benefit,, and anther cultured seedlings are high in survival rate and stress resistance after being transplanted.

The invention discloses a feed additive for preventing fattening sheep from suffering from yellow fat disease. The feed additive is made from the following raw materials in parts by weight: 100-200 parts of phellodendron bark, 50-150 parts of rhubarb, 25-75 parts of sodium sulphate, 50-150 parts of hawthorn fruit, 50-150 parts of roasted malt, 50-150 parts of nano-selenium, 100-200 parts of vitamin E powder, 50-120 parts of vitamin C powder, 10-50 parts of yeast live dry bacteria and 75-180 parts of zeolite powder. The feed additive is reasonable in formula, economical in cost, and wide in sources of raw materials, can remarkably improve the body detoxification function, immunologic function, antioxidant function, anti-stress capability and antiulcer capacity of the fattening sheep, and can effectively prevent the fattening sheep from suffering from the yellow fat disease.