9 results about "CRANBERRY JUICE" patented technology

The invention provides cranberry juice with low acidity and high antioxidant activity and a preparation method thereof, and belongs to the technical field of food processing, and the preparation method comprises the following steps: (1) pulping blanched and color-protected cranberry fruits, and adding pectinase for enzymolysis to obtain cranberry pulp; (2) filtering and centrifuging the cranberry pulp after enzymolysis to obtain cranberry juice, and sterilizing and deactivating enzyme; and (3) adding lactobacillus rhamnosus into the sterilized and enzyme-deactivated cranberry juice, and carrying out anaerobic fermentation. According to the method, the cranberry fruits are used as raw materials, pectinase is specifically used, the juice yield of juice can be increased, the clarity of the juice can be improved, the selected lactobacillus rhamnosus has a remarkable acid reduction effect, an optimal cranberry enzymolysis process and an optimal lactic acid bacteria fermentation acid reduction process are provided, the sour and astringent taste of the fresh cranberries can be improved, and the taste of the cranberries is improved. The nutritional ingredients in the cranberries are reserved, the antioxidant activity of the cranberries is improved, the health-care effect of the cranberry juice is improved, and the storability and the additional value of the product are improved.

The utility model discloses a juice separation system for cranberries. An air bag squeezing assembly is arranged below a transportation system; the air bag squeezing assembly is composed of a first air bag squeezer and a second air bag squeezer. A first feeding hole is formed in the top of the first air bag squeezer, and a first solid collector and a first fruit juice collecting box are arranged at the bottom of the first air bag squeezer; a second feeding hole is formed in the top of the second air bag squeezer, and a second solid collector and a second juice collecting box are arranged at the bottom of the second air bag squeezer. The cranberry squeezing device is suitable for squeezing cranberries with thick peels, the cranberry squeezing efficiency is improved, and mutual influence between squeezed cranberries and juice is avoided.

The invention provides cranberry honey ice cream and a preparation method thereof, and the cranberry honey ice cream is prepared from the following raw materials based on 100 jin of finished products: 8 jin of powdered sugar, 2.5 jin of non-dairy creamer, 12 jin of honey, 65 g of a stabilizer, 15 g of a composite additive, 3 g of ethyl maltol, 3.5 g of vanillin, 15 g of molasses element, 80 jin of water, 50 g of essence, a proper amount of carmine, 3 jin of cranberry freeze-dried powder, 5 jin of natural cranberry juice and 2 g of sodium ascorbate. The stabilizer is formed by compounding xanthan gum and guar gum according to the mass ratio of 2: 1; the composite additive is prepared by compounding monoglyceride and polyglycerol fatty acid ester according to a mass ratio of 3: 1; the Changbai mountain linden honey, the cranberry freeze-dried powder and the natural cranberry juice are fused and matched with the high-purity sodium ascorbate, so that the nutritional structure is enriched, and functional components such as honey active enzyme and cranberry anthocyanin are effectively reserved; a compounding system of xanthan gum and guar gum and a compounding system of monoglyceride and polyglycerol fatty acid ester are adopted, so that the stability of a raw material system is remarkably improved.

The utility model discloses a concentration system for cranberry puree, which is characterized in that a sugar mixing tank is connected with a heating tank, the heating tank is connected with a circulating evaporation tank, the circulating evaporation tank is connected with a second cooler through a first cooler, and the second cooler is connected with a condensate water storage tank; the second cooler is provided with a vacuum port which is connected with a vacuum pump. According to the device disclosed by the utility model, the adjustment and concentration of the flavor of cranberry juice are realized at the same time, and the palatable cranberry puree is obtained in one step.

This invention provides a fruit fermentation liquid composition for enhancing bread flavor, comprising the following ingredients in parts by weight: fruit: 120-200 parts; cranberry juice: 150-300 parts; sugar: 100-200 parts; yeast extract: 2-10 parts; water: 200-500 parts; flour: 20-50 parts; Angel high-proof yeast: 1-10 parts; esterification enzyme: 1-5 parts. This invention, through a specific fermentation liquid formula, combines the addition of fruit acids, which, under the action of esterification enzyme, produce rich fruity and floral esters, which are then expressed in bread. Simultaneously, unreacted fruit acids and alcohols produced by yeast can improve the bread's texture and extend its shelf life.

The invention belongs to the technical field of bioactive peptide preparation and food processing, and particularly relates to a giant salamander muscle peptide zinc chelate cranberry juice beverage and a preparation method thereof. Giant salamander peptide is extracted from giant salamander muscle, zinc ions are introduced for chelation, the giant salamander muscle peptide zinc chelate is prepared, finally, the giant salamander muscle peptide zinc chelate is compounded with cranberry juice, and then the giant salamander muscle peptide zinc chelate cranberry juice beverage is developed. Compared with a common fruit juice beverage or a single peptide functional beverage, the giant salamander muscle peptide zinc chelate cranberry juice beverage prepared by the preparation method disclosed by the invention is rich in nutritional value, unique in flavor and mouth feel, green and healthy in formula and wide in product application scene, the chelate is high in stability in a beverage system, and the retention rate of zinc is high after high-temperature sterilization and normal-temperature storage; and the product has stable quality in the shelf life, and is suitable for large-scale industrial production.

The invention relates to a dietary supplement that contains: a) cranberry extract powder (Vaccinium oxycoccos and Vaccinium macrocarpon or cranberry), b) b-1) cranberry juice and / or b-2) cranberry juice powder, c) neohesperidin dihydrochalcone and possibly additional sweetener, d) a dietary supplement carrier preferably fructo- oligosaccharide syrup, and e) one or more other excipients.

The invention relates to the technical field of bioactive peptide preparation and food processing, and particularly provides giant salamander peptide and zinc chelating peptide as well as a preparation method and application thereof. The technical problems that the deep processing level of existing giant salamanders is low, the bioavailability of traditional zinc supplements is low, and existing cranberry juice is single in nutrition function are solved. The giant salamander peptide is extracted from giant salamander muscles, and the zinc chelating peptide is prepared from the following raw materials in parts by mass: 1-5 parts of giant salamander peptide and 1 part of zinc sulfate heptahydrate. According to the invention, the giant salamander peptide and zinc sulfate heptahydrate are subjected to chelation reaction according to the proportion to prepare the zinc chelating peptide, and the zinc chelating peptide is applied to cranberry juice. According to the method, the deep processing way of the giant salamander raw materials is effectively expanded, the market category of giant salamander related high-added-value products is enriched, the nutritional quality of the cranberry beverage can be remarkably improved, the content of flavones and total phenols in the beverage is effectively increased, the requirements of consumers for healthy functional foods are met, and the method has wide application prospects and market value.

The invention relates to antioxidant whitening toothpaste and a preparation method thereof. The toothpaste comprises ergothioneine, tocopheryl acetate, bilberry juice, hydrated silica, sodium phytate and a PVM / MA copolymer. The ergothioneine, the tocopheryl acetate, the bilberry juice, the hydrated silica, the sodium phytate and the PVM / MA copolymer are combined, and the effects of whitening teeth, resisting oxidation and preventing exogenous stains can be achieved.