64 results about "CRANBERRY JUICE" patented technology

A novel dietary supplement or therapeutic composition is provided that serves to treat lower urinary tract disorders or to support normal urinary tract function in animals. The supplement comprises a thymoquinone formulation and at least one member of the group consisting of cranberry fruit, cranberry extract, cranberry juice and a pharmaceutical grade methionine.

The invention discloses an antioxidant solid drink containing haematococcus pluvialis and blackcurrant powder. The antioxidant solid drink comprises the following components in parts by weight: 0.1-6.0 parts of haematococcus pluvialis, 3-10 parts of blackcurrant juice powder, 3-10 parts of cranberry juice powder, and 3-10 parts of blueberry juice powder. Through the synergistic effect and mutual promotion of antioxidant components, the antioxidant effect of the solid drink is improved, the cost of raw materials is greatly reduced, and meanwhile, the antioxidant solid drink has the functions of promoting appetite, maintaining normal activity of nerve, protecting visual function and the like.

The invention discloses elastic protein peptide powder. The key points of the technical scheme are characterized in that the elastic protein peptide powder is prepared from the following components inparts by weight: 2,300-2,700 parts of fish collagen hydrolysate, 600-800 parts of blueberry juice powder, 600-800 parts of grape powder, 230-270 parts of cranberry juice powder, 50-350 parts of xylitol, 90-130 parts of green plum powder, 80-120 parts of acerola cherry fruit powder, 40-80 parts of type II collagen peptide hydrolysate, 80-120 parts of L-calcium lactate, 30-70 parts of soybean peptide, 8-14 parts of skipjack elastic protein peptide, 2-5 parts of blood orange powder, 10-14 parts of cubilose peptide, 80-120 parts of beet juice powder, 60-80 parts of citric acid and 1-5 parts of sucralose. The invention aims at providing the elastic protein peptide powder which can remarkably improve skin ageing.

A non-food anti-microbial-adhesion and aggregation composition comprising a suitable carrier and an effective amount of an adhesion inhibitory fraction isolated from juice from berries of the Vaccinium plant genus. In an embodiment the anti-aggregation and adhesion fraction is isolated from cranberry juice. It is characterized as being polymeric and having a molecular weight ≧14,000; an elemental analysis of carbon 43-51%, hydrogen 4-5%, no nitrogen, no sulfur and no chlorine; a nuclear magnetic resonance (NMR) line spectrum as set forth in FIGS. 2A and 2B; and an ultraviolet spectrum with an absorption peak at 280 nm in neutral or acidic pH solution which is absent in alkali solutions. This fraction exhibits adhesion inhibitory activity against P fimbriated bacteria, oral bacteria and Helicobacter pylori.

The invention discloses a preparation method of cranberry and cinnamon beer, and belongs to the technical field of beer preparation. Firstly, wheat malt, red malt, burnt odor malt and crystallized malt are proportionally crushed; water is added for saccharification so as to obtain malt juice; in the boiling process of the malt juice, lupulus and cinnamon are added; the lupulus is added in three stages; after rotary precipitation and cooling, S-189 beer yeast is inoculated; S-189 yeast and cranberry juice are added into a fermentation tank; oxygen is continuously charged to the material liquidso as to improve the dissolved oxygen quantity; after the temperature lowering, aging is performed to obtain the cranberry and cinnamon beer. The cinnamon and the cranberry juice are added into the beer; the special aroma can be added; the health care effects can also be achieved; the aroma of the malt and the lupulus is realized; the nutrition of the cranberry is also realized. The wine appearance is red; the foam is fine; the cup hanging effect is durable; the mouthfeel is unique; the sour and sweet taste is proper; the types of nutritive beer in China are enriched.

The invention provides a probiotic composition for enhancing gynecological inflammation resistance. The probiotic composition contains fructo-oligosaccharide, cranberry juice powder, cranberry fruit powder, maltodextrin, glucose, collagen, lactobacillus, and a physiologically acceptable excipient or diluent. The probiotic composition provided by the invention can improve vaginal colonies to effectively reduce the incidence of gynecological inflammation and relieve incidence states; meanwhile, the probiotic composition is good in mouthfeel and suitable for women to take.

The invention relates to a health-care food that can help treat urinary tract infection for woman, which is characterized in that it takes cranberry juice cocktail extract and grape seed extract as main raw material, and also comprises starch, vitamin C and crystalline cellulose as adjuvant material. Said powder extract and adjuvant material are mixed together and used to produce capsule. The proportion by weight of said raw material is as follows: cranberry juice cocktail extract 5-10, grape seed extract 1-5, starch 1-10, vitamin C 0.1-0.5, and crystalline cellulose 0.1-0.5. The effective component from cranberry juice cocktail extract and grape seed extract can inhibit bacteria from attaching on urinary tract and prevent bacterial growth in human body; the anti-oxidation effect of grape seed extract is 20 times stronger than that of vitamin C, and it can improve human immunity and promote prevention and treatment effect. The invention is characterized by reasonable formulation, simple preparation process and distinctive health-care effect.

The invention discloses a health-care oral liquid taking aronia as a main raw material. The health-care oral liquid is prepared from the following components in parts by weight: 20-30 parts of aroniajuice; 15-25 parts of red raspberry juice; 5-15 parts of blueberry juice; 6-10 parts of fish collagen peptide; 4-8 parts of acerola cherry powder; 2-4 parts of natto freeze-dried powder; 2-4 parts ofelastin peptide; 2-4 parts of curcumin; 2-4 parts of a grape seed extract; 2-4 parts of an evening primrose extract; 2-4 parts of cranberry juice; 2.5-3 parts of inulin; 1-3 parts of blood orange powder; 1-3 parts of matcha powder; 1-3 parts of purslane herb extract; 1-3 parts of an enzyme extract; and 1-3 parts of haematococcus pluvialis. The oral liquid achieves the effects of beautifying skins,resisting aging, effectively removing garbage in the body, resisting oxidation, promoting deep sleep and maintaining female ovaries, and facilitates rejuvenation of vast male and female sibs.

The invention belongs to the technical field of processing of sweets, and particularly relates to cranberry-taste lutein ester sugarless soft sweets and a preparation method thereof. The cranberry-taste lutein ester sugarless soft sweets comprise the following raw materials of a gel coagulation agent, a sweetening agent, Chinese wolfberry fruit polysaccharide, citric acid, sodium citrate, lutein esters, a cranberry extract, purple sweet potato pigment, concentrated apple juice and concentrated cranberry juice. The prepared soft sweets have the efficacy of brightening eyes, alleviating eye weariness, caring skin, resisting oxidation, preventing cardiovascular diseases and the like.

The invention relates to a cranberry juice beverage and a production method thereof. The method comprises processing steps: raw material pre-treating, pulping, enzyme treating, filtering, blending, homogenizing, sterilizing, canning, checking and storing. According to the method, cranberries are taken as a main raw material; the raw material is subjected to enzymolysis so that the structure of the raw material can be changed, a relatively large quantity of nutritional ingredients can be separated out and nutrient substances in the raw material can be remained sufficiently, so that the beverage has the health-care functions such as maintaining beauty, keeping young, improving constipation, preventing senile dementia, properly reducing blood pressure and the like; at the same time, the cranberry juice beverage is unique in flavor and good in taste; the processing method is simple and easy to control.

The invention belongs to the field of healthy drinks and particularly relates to a cranberry hemp seed meal polypeptide oral solution and a preparation method thereof. The cranberry hemp seed meal polypeptide oral solution provided by the invention consists of the following components in percentage by weight: 0.6-1.5 percent of a hemp seed meal polypeptide powder, 1-3 percent of cranberry juice, 3-9 percent of xylitol and the balance of purified water. According to the preparation method provided by the invention, hemp seed meal polypeptides are prepared by adopting a compound enzymolysis method, the cranberry juice is prepared by cleaning and juicing wild ripe cranberries, then the prepared hemp seed meal polypeptide powder, the cranberry juice and the xylitol are blended into an oral solution finished product in proportion, and the oral solution finished product is filled and sterilized at a high temperature. The cranberry hemp seed meal polypeptide oral solution provided by the invention is convenient to take, good in mouth feeling and rich in nutrition, the application of the cranberries and the hemp seed meal polypeptides to the field of the healthy drinks is expanded, and the value added of deep processing of the cranberries and hemp seed meal is improved. Moreover, the cranberry hemp seed meal polypeptide oral solution is simple in preparation process and suitable for scale production.

The invention discloses a cranberry, inulin and probiotic solid beverage and a preparation method thereof. The solid beverage comprises composite probiotics, cranberry juice powder, black currant juice powder, inulin, erythrite and sucralose. According to the cranberry, inulin and probiotic solid beverage, intestinal flora adjustment, intestinal flora treatment, urinary tract infection and vaginainfection are firstly used as a whole to be subjected to intervention treatment, and short-term probiotic intervention is provided; and besides, establishment of normal microecology is emphasized forinternal probiotics. Besides, the inulin is added, and when being used as probiotics for culturing hosts, the inulin can protect the genital tracts healthy. The cranberry, inulin and probiotic solid beverage disclosed by the invention can protect vagina when being taken by women, and urethra health is emphasized. The cranberries are added, so that the probability of host autogenous infection is reduced. The solid beverage made by the preparation method disclosed by the invention is good in solubility, and takes effect quickly after being taken by human bodies.

The invention discloses a preparation method of degradable anticorrosive food packaging paper, belonging to the technical field of food packaging preparation. The preparation method comprises the following steps: carrying out alkali washing and acid soaking on the raw material palm leaves, and bleaching to obtain bleached mixed fibers; mixing montmorillonite and silicon dioxide, and carrying out composite modification on the mixture and castor oil under the action of microbes to obtain an ultraviolet absorbent; and finally, mixing the bleached mixed fibers and ultraviolet absorbent with other raw materials, pulping, and making paper, thereby obtaining the degradable anticorrosive food packaging paper. The palm fibers used as the paper making matrix are modified by the oxidation-resistant-component-rich cranberry juice to enhance the oxidation-resistant effect of the fibers; by utilizing the characteristics of ultraviolet shielding in the montmorillonite and ultraviolet absorption in the silicon dioxide, the montmorillonite and silicon dioxide are mixed and modified by the hydrophobic-ester-group-containing castor oil to increase the hydrophobicity of the mixture; and finally, the hydrophobic mixture and oxidation-resistant fibers are compounded into the packaging paper. The degradable anticorrosive food packaging paper has the preservation effects of water and moisture resistance, ultraviolet oxidation resistance and corrosion resistance, is made from the natural and degradable materials, is harmless to the human body and environment, and thus, has wide application prospects.

The invention provides an immunomodulatory composition for pregnant women, prepared from the following components in parts by weight: compound probiotic powder, lactobacillus fermentum CECT5716, cranberry juice powder, fructooligosaccharide and maltodextrin, wherein the compound probiotic powder is prepared from lactobacillus rhamnosus R11, lactobacillus reuteri HA188 and lactobacillus helveticusR52, and has a viable count of 6.0 to 8.5*10<10> CFU/g, and the lactobacillus fermentum CECT 576 has a viable count of 8.0 to 10.6*10<10> CFU/g. Food prepared from the above composition tastes good, and nutritious components are easily absorbed, so that the immunity of the pregnant women is obviously improved. A preparation method is simple, easy to operate and suitable for industrial production.

The invention provides a cranberry juice and a preparation method thereof. The cranberry juice comprises cranberry granules, cranberry juice concentrate, decolorized and deacidified apple juice concentrate, and siraitia grosvenorii concentrate, etc. Siraitia grosvenorii contains a large amount of mogroside and vitamin C. In the preparation method, pectinase can break and degrade pectin molecules and reduce the viscosity of the juice, thereby precipitating soluble solids in the juice and enhancing the clarifying effect of the juice. The cranberry juice uses sodium carboxymethyl cellulose CMC-9,xanthan gum and gellan gum for compounding and uses the compounded substance as a stabilizer to improve the stability of the cranberry juice product and lessen precipitation and stratification, and after the central area of a cooking pot is boiling, the overall temperature of the system rises slowly through heat preservation, the heat dispersion is more uniform, so that the texture of the juice is more uniform, stratification of the juice during long-term placement is prevented, and the shelf life of the juice is prolonged.

The present invention discloses a cranberry pulp juice drink. Each kilogram of the cranberry pulp juice drink is prepared from the following raw materials in percentage by weight: 500-600g of high fructose corn syrup, 100-200g of cranberries, 30-50g of concentrated cranberry juice, 30-50g of concentrated apple juice, 5-10g of sodium carboxymethyl ellulose, 0.2-0.3g of xanthan gum, 0.5-0.8g of gellan gum, 0.2-0.3g of sodium bisulfite, 0.5-1g of potassium sorbate, 0.5-0.6g of sodium cyclamate, 0.2-0.3g of acesulfame potassium, 0.2-0.3g of sucralose, 9-10g of citric acid monohydrate, 5-8g of malic acid, 1-2g of lactic acid, 0.01-0.02g of amaranth, 0.2-0.3g of caramel, 0.2-0.3g of opacifier, 5-6g of essence and the balance of water. The cranberry pulp juice drink prepared by combining a formula and a production process of the invention is rich in nutrients, has a strong fragrance of fresh cranberries, is good in taste, refreshing with slight sourness and sweetness, high in pulp content andfree from browning, makes up the market vacancy of cranberry drinks, and has good market prospect. The production process of the invention is easy to control, is simple, and effectively shortens theproduction time of the drink, and the produced cranberry pulp juice drink is good in quality and high in quality stability.

The invention discloses a walnut-flavored nougat and a preparation method thereof. The walnut-flavored nougat is prepared from high maltose syrup, sucrose, whole milk powder, condensed milk, anhydrous cream, hydrogenated vegetable oil, walnut powder, cranberry juice, longan meat and other raw materials. The walnut-flavored nougat has the beneficial effects that the walnut-flavored nougat is characterized by white color, moderate sweetness, certain hardness, moderate chewing texture, strong milk flavor, stable structural property, non-stickiness to wrapping paper, and non-stickiness to teeth; the walnut powder, cranberry juice and longan meat are added, thereby enriching the sweet taste of the walnut-flavored nougat and increasing the nutty flavor; the walnut-flavored nougat has a unique flavor, and is nutritional and healthy.

The invention discloses a grape seed mask. The grape seed mask comprises the following raw materials by weight: 30 to 54 parts of grape seed powder, 22 to 27 parts of cranberry juice and 8 to 18 parts of Poria cocos powder, and preferably, 45 parts of grape seed powder, 25 parts of cranberry juice and 15 parts of Poria cocos powder. According to the invention, the three above-mentioned mild natural cosmetic materials are fused together according to a proper ratio, so a better cosmetic effect is achieved; according to test results of a plurality of groups of experiencers, a skin improvement rate is 99%, and the rate of a variety of skin discomforts is 0%; and according to results of skin test, skins of the experiencers have reduced sensitivity and improved capacity in resisting harmful environmental influence.

The invention discloses a cranberry collagen polypeptide Ca yoghurt and a preparation method of the yoghurt. The cranberry collagen polypeptide Ca yoghurt comprises the following components in parts by weight: 5-10 parts of cranberry juice, 1-5 parts of cranberry pulp, 1-5 parts of collagen peptide Ca protein powder, 1-5 parts of siraitia grosvenorii concentrated juice, 0.5-1 part of a thickening agent, 0.05-1 part of a leavening agent and the balance being fresh milk. The sterilization method which has slight influence to the chemical components of the cranberry juice and the cranberry pulp is adopted, and the cranberry juice and the cranberry pulp are fed into the yoghurt, so that the mouth feel of the yoghurt is improved, and the purple color is added; the cranberry juice and the cranberry pulp are also rich in antioxidant, namely anthocyanin; low-peptide collagen peptide Ca protein powder prepared from the scales of tilapia has digestion and absorption performances which are better than those of protein, has the functions of promoting immunity, adjusting the hormone, resisting bacterial and virus, reducing blood pressure and blood fat, and the like, and contains Ca element which is generally shortage in the growth process of teenagers. The yoghurt, the cranberry juice, the cranberry pulp and the micro-molecular collagen peptide Ca protein powder are combined together, so that the cranberry collagen polypeptide Ca yoghurt is better in mouth feel and health care function.

The invention discloses a preparation method of fruity bread sauce mainly prepared from oats. The preparation method comprises the following steps: firstly soaking the oats, then cooking the oats to be a mushy state, and then grinding the oats to form oat paste; adding amylase into the oat paste to perform the enzymolysis; adding comprehensive yeast, fermenting, and homogenizing; adding saccharosesyrup, vanilla extract, fructus lycii, longan pulp, coix seeds and table salt, sufficiently uniformly stirring, boiling with water, after partial water of the mixture is vaporized and the mixture isin a porridge-like semi-fluid state, stopping heating, and cooling to the room temperature; then adding mashed apple, mashed banana, lemon juice, and Cranberry juice, and uniformly stirring; homogenizing, then adding potassium sorbate and sodium benzoate, stirring, and uniformly mixing; and loading the mixture into a container, performing the pasteurization, heating the mixture for a period of time, and then cooling, thus obtaining the fruity bread sauce. The preparation method adopts the oats as the main material and utilizes natural beta glucose as a natural thickening agent, no food additive is added, and a finished product is good in thickness, stability and taste. The method is simple and easy in industrialized production.

The invention discloses charcoal-flavor yoghourt soluble beans and a preparation method thereof. The charcoal-flavor yoghourt soluble beans are prepared from the following raw materials in grams by mass: 15-20g of charcoal-flavor yoghourt, 6-8g of white granulated sugar, 12-16g of milk powder, 0.2-0.4 g of lemon juice, 10-12g of tapioca flour, 20-30g of egg white, 0.05-0.07g of white vinegar, 1-3gof microbial bacteria and 1-3g of cranberry juice. According to the invention, the proportions of the components of the charcoal-flavor yoghourt soluble beans and the preparation process parameters are strictly controlled; charcoal-flavor yoghourt is used as a main raw material, and compared with traditional yoghourt, the charcoal-flavor yoghourt has richer and thicker taste; the charcoal-flavoryoghourt is longer in fermentation time and is more sufficient in fermentation, so that more milk proteins are decomposed into small peptides and amino acids through long-time treatment of a leaveningagent, and digestion and absorption are easier; and the added microbial bacteria and cranberry juice can well promote digestion and improve metabolism of organisms, so that the charcoal-flavor yoghourt soluble beans are suitable for wide popularization.

A dietary supplement and method of supplementation comprises a vegetable component consisting essentially of juices extracted from two parts by weight fresh, unpeeled carrots; one part by weight fresh, unpeeled beet root; one part by weight of fresh, unpeeled cucumber; and a selected quantity of aloe vera juice. A cleansing component includes at least one of the following: about 2 fluid ounces (59.1 ml) of lemon juice; about 1.5-2 fluid ounces (44.3 to 59.1 ml) of lime juice; about 1 fluid ounce (29.6 ml) of aloe vera juice; and about 4-6 fluid ounces (118.3 to 177.4 ml) of cranberry juice. The vegetable component is ingested orally twice daily and the cleansing component is ingested orally once daily.