64 results about "CRANBERRY JUICE" patented technology

The invention discloses a cranberry collagen polypeptide Ca yoghurt and a preparation method of the yoghurt. The cranberry collagen polypeptide Ca yoghurt comprises the following components in parts by weight: 5-10 parts of cranberry juice, 1-5 parts of cranberry pulp, 1-5 parts of collagen peptide Ca protein powder, 1-5 parts of siraitia grosvenorii concentrated juice, 0.5-1 part of a thickening agent, 0.05-1 part of a leavening agent and the balance being fresh milk. The sterilization method which has slight influence to the chemical components of the cranberry juice and the cranberry pulp is adopted, and the cranberry juice and the cranberry pulp are fed into the yoghurt, so that the mouth feel of the yoghurt is improved, and the purple color is added; the cranberry juice and the cranberry pulp are also rich in antioxidant, namely anthocyanin; low-peptide collagen peptide Ca protein powder prepared from the scales of tilapia has digestion and absorption performances which are better than those of protein, has the functions of promoting immunity, adjusting the hormone, resisting bacterial and virus, reducing blood pressure and blood fat, and the like, and contains Ca element which is generally shortage in the growth process of teenagers. The yoghurt, the cranberry juice, the cranberry pulp and the micro-molecular collagen peptide Ca protein powder are combined together, so that the cranberry collagen polypeptide Ca yoghurt is better in mouth feel and health care function.