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Preparation method and preparation device of ginger composite sea-buckthorn beverage

The technology of a beverage preparation device and a beverage preparation method is applied in the directions of separation methods, chemical instruments and methods, mixers with rotary stirring devices, etc. To achieve the effect of rich taste, rich nutrition and unique taste

Inactive Publication Date: 2022-02-25
ANHUI UNIVERSITY OF TECHNOLOGY AND SCIENCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] At present, in the production and preparation process of ginger compound seabuckthorn beverage, the nutritional components are single, which cannot meet consumers' needs for nutritional diversification, and also affects consumers' taste

Method used

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  • Preparation method and preparation device of ginger composite sea-buckthorn beverage
  • Preparation method and preparation device of ginger composite sea-buckthorn beverage
  • Preparation method and preparation device of ginger composite sea-buckthorn beverage

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Embodiment Construction

[0026] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be described in further detail below in conjunction with specific embodiments and with reference to the accompanying drawings.

[0027] It should be noted that, unless otherwise defined, the technical terms or scientific terms used in the embodiments of the present invention shall have the usual meanings understood by those skilled in the art to which the present disclosure belongs. "First", "second" and similar words used in the present disclosure do not indicate any order, quantity or importance, but are only used to distinguish different components. "Comprising" or "comprising" and similar words mean that the elements or items appearing before the word include the elements or items listed after the word and their equivalents, without excluding other elements or items. Words such as "connected" or "connected" are not limited to physical or mechan...

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Abstract

The invention discloses a preparation method of a ginger composite sea-buckthorn beverage. The preparation method comprises the following steps: proportioning ginger juice, cranberry juice, hippophae rhamnoides honey juice and wax apple honey juice, carrying out uniform mixing treatment, sequentially carrying out filtration treatment and pasteurization to obtain a beverage processing stock solution, adding the beverage processing stock solution into the beverage processing stock solution, carrying out sealing treatment and fermentation treatment, and carrying out pasteurization treatment after successful fermentation. The taste of consumers is enriched.

Description

technical field [0001] The invention relates to the technical field of preparation of ginger compound seabuckthorn beverage, in particular to a preparation method of ginger compound seabuckthorn beverage and a preparation device thereof. Background technique [0002] Promoting the development of the "medicine and food homology" industry has long been an inseparable part of the development of the food market, but there are relatively few products that meet the demand in the beverage market. Therefore, the emergence of ginger compound seabuckthorn drink responds to the call of national policies, enriches the category diversity of the fruit and vegetable juice soft drink market, further satisfies market demand, and has broad market prospects. [0003] Ginger compound seabuckthorn drink effectively utilizes the complementary effects of raw materials, and the fruit is rich in water and natural sweeteners. While pursuing the nutritional effect of intestinal protection, it also ha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/70A23L2/46B01F27/90B01D29/09B01D29/64B01D29/96B01F101/14
CPCA23L2/382A23L2/52A23L2/70A23L2/46B01D29/09B01D29/96B01D29/6407B01D29/6415A23V2002/00A23V2250/76A23V2250/21
Inventor 谢丹张瑞涛谢亮亮陆圆圆何方圆朱雪洋
Owner ANHUI UNIVERSITY OF TECHNOLOGY AND SCIENCE
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